Beans onion crab sticks salad. Salads with crab sticks and beans. To prepare it, stock up

The usual dish on the table is crab with corn and eggs. But this snack is also often made with beans, which contain many useful substances. It would seem that incompatible products are crab sticks and beans, but in the end - a delicious unusual treat. How to quickly and tasty prepare a salad: beans, crab sticks, bell peppers - today we will tell our readers.

Very simple recipe for hastily. At the same time, the salad is quite tasty and unusual. Nutritious beans make it possible to serve the dish as a light dinner.

You can find more recipes on our website, for example, or.

Required products:

• canned red beans - 250 grams;
• crab sticks - 250 grams;
• Bulgarian pepper - 1 pc.;
• garlic - 2 cloves;
• lettuce leaves - 3 pcs;
• salt - 1 pinch;
• ground black pepper;
• mayonnaise - 80 grams.

Salad with crab sticks and beans - recipe:

1. Crab sticks cut into small pieces.
2. Wash the pepper, cut the stalk, chop the pulp.
3. Rinse lettuce leaves, dry with paper towels, put on the bottom of the dish.
4. Mix all prepared foods in a bowl.
5. Peel the garlic, pass through a press, mix with mayonnaise.
6. Add salt and pepper to the sauce to taste. Then we mix everything well.
7. Season the mass with the resulting sauce, put on lettuce leaves and can be served.

Salad crab sticks, beans

This dish will be a great appetizer for the holiday table. Rye bread croutons will add a tempting crunch and taste to the salad. Kirieshki for snacks, you can cook yourself or buy ready-made ones.

We will need:

• crab meat (sticks) - 200 grams;
• chicken eggs - 3 pieces;
• rye crackers;
• mayonnaise - 2-3 tablespoons;
• vegetable oil - 2 tbsp. spoons;
• salt - 1 pinch;
• garlic - 2-3 cloves.

Salad with crab meat and beans:

1. Drain marinade from beans.
2. Hard boil eggs. Then cool, peel and cut into small cubes.
3. Defrost crab sticks and chop.
4. Mix all the ingredients, except crackers, salt, season with mayonnaise.
5. Garnish with croutons before serving.

Crab salad with beans - recipe

You can diversify the appetizer with crabs and beans by adding champignons to the composition. An appetizer with mushrooms will decorate your holiday table.

We will need the following products:

• champignons - 300 grams;
• canned beans - 200 grams;
• crab sticks - 200 grams;
• chicken eggs - 3 pieces;
• onions - 1 pc;
• canned corn - 200 grams;
• vegetable oil - 3-4 tablespoons;
• greens for decoration;
• salt - 1 pinch;
• black pepper;
• mayonnaise (or sour cream) - 3 tablespoons.

Crab salad with beans:

1. Wash the mushrooms well, peel the skin from above and cut into slices.
2. Peel the onion from the husk, chop.
3. Fry the mushrooms in oil, add the onion and fry the mass until tender.
4. Boil the eggs, cool, peel the shell, cut into small pieces.
5. Crab sticks cut into pieces.
6. Throw the beans and corn in a colander, wait until the excess liquid drains.
7. Mix all the ingredients in a salad bowl, season with mayonnaise. You can add salt and spices to taste.
8. Garnish with herbs before serving.

Salad - beans, crab sticks, eggs

For beet lovers, we want to offer this simple salad. The root crop for snacks can be boiled or used fresh. You will get an intricate taste and a pleasant appearance.

For cooking you need:

• canned beans - 300 grams;
• crab sticks - 150 grams;
• greens - 1 bunch;
• beets - 1 pc. medium size;
• chicken eggs - 3 pcs.;
• garlic - 2 cloves;
• mayonnaise - 2 tablespoons;
• salt - 1 pinch;
• ground black pepper.

Salad with canned beans and crab sticks:

1. Boil the beets until tender, cool, peel and cut into cubes.
2. Boil eggs in boiling water for 10-12 minutes. Cool down in cold water and grind.
3. Crab sticks cut into small pieces, or semicircular slices.
4. Drain the beans in a colander and let the liquid drain.
5. Peel the garlic from the husk, pass through the garlic.
6. Mix all the ingredients in a salad bowl, salt, pepper and season with mayonnaise.
7. Top the treat with washed and finely chopped greens.

Be sure to try other recipes for the famous salad, for example,

3 garlic cloves;

canned beans - 250 grams;

1 medium potato;

salt - 1 pinch;

ground black pepper;

mayonnaise - 1/2 tablespoon.

Crab Salad Recipe:

1. Potatoes are best boiled in their skins. Then cool, peel the root crop and cut into pieces.
2. Drain all liquid from beans.
3. Defrost sticks, chop.
4. Wash the tomatoes, cut into pieces.
5. Peel the garlic from the husk, pass through the garlic. Add to mayonnaise and stir.
6. Combine prepared foods, salt, add pepper and mix everything with mayonnaise.

As you can see from the recipes, a salad with green beans and crab sticks you can cook not only with corn - as used in the classic version, but also experiment with any other products. Salad crab sticks, beans, bell peppers - will decorate any table.

No holiday is complete without salads. How many dishes have already become truly traditional on the table. Why not experience a new taste? Prepare an unusual salad with juicy crab sticks, an egg and canned beans. The dish is quite light, but at the same time satisfying, and the taste is simply excellent. Thanks to the photo and step-by-step recommendations, even a beginner in the kitchen will be able to repeat the recipe at home.

Salad recipe with beans, crab sticks and egg

Ingredients

Servings: - + 13

• red beans in a jar 200 g
• canned corn 200 g
• crab sticks 300 g
• eggs 3 pcs.
• bell pepper 1 PC.
• green onion 50 g
• cheese 200 g
• mayonnaise 200 g
• salt and pepper to taste

per serving

Calories: 206 kcal

Proteins: 8.4 g

Fats: 15.1 g

Carbohydrates: 8.9 g

20 minutes. Video recipe Print

At the very beginning of cooking, boil the eggs, and then put them under running water for a speedy cooling.

On a cutting board, cut the peppers, eggs, and sticks into small pieces. By the way, if sweet Bulgarian pepper is not to your liking, add a fresh fragrant cucumber.

Opening cans of beans and corn. We drain the juice, and send the contents to the crab sticks.

Grind the cheese on a grater (large), transfer it to all the chopped ingredients.

Add mayonnaise there and mix everything well. We try, if necessary, add salt and spices. We shift the crab salad with eggs and beans into a beautiful dish.

We cut the green onion, which must first be washed and dried a little, and sprinkle the salad with plenty of it. Before serving, send for half an hour to an hour in the refrigerator.

This is interesting: as an experiment, you can supplement the appetizer with seaweed.

Feature of cooking from canned white beans

Do you like white beans more? Then feel free to use it. If the liquid in the jar is not transparent, but viscous, rinse the beans under cold running water and drain in a colander. After opening the jar, it is better to consume the beans in the near future or transfer them to a container with a lid and store in the refrigerator.




The most light and appetizing salad is ready. It will help out perfectly if the guests suddenly appeared, because it will take a minimum of your time. Be sure to try the new recipe!

Cold snacks are different - some are suitable for every day, others are served exclusively on holidays. Salad with beans and crab sticks can be used in both the first and second cases. Having mastered the "basic" version, you can easily learn how to diversify the recipe of the dish, including ingredients of an attractive appearance and rich taste.

Salad from the series "guests on the doorstep" is prepared in 5-10 minutes. There is no need to pre-boil anything, the purchased products were cut, the beans were thrown into a colander, combined, poured with mayonnaise. That's it, the snack is ready! Thanks to beans and hard cheese, the dish turns out to be hearty, bell pepper provides juiciness and freshness, and pieces of “crab meat” are the highlight, the finishing touch.

Ingredients:

• canned red beans - 1 can;
• imitation crab meat (sticks) - 300g;
• Bulgarian pepper - 1 large fruit;
• hard cheese - 130-150 g;
• mayonnaise, a mixture of peppers, salt - to taste.

Cooking:

Pre-thaw the crab sticks, remove the film and cut the meat into rings (cubes).

Peel the bell pepper, rinse inside, after removing the seed box, and cut into identical small cubes (choose the color of the pepper at your discretion).

Drain excess liquid from the beans, add it to the rest of the ingredients.

Grate hard cheese on top (directly into the bowl).

Mix the combined ingredients, salt and pepper. Try. Are the spices okay? Then pour mayonnaise in an amount that seems optimal - and mix again.

Additional time for soaking the salad is not required - you can immediately serve it to the table.

Attention! Not a superfluous product in the composition of the "five minutes" will be a tomato, which additionally "vitaminizes" the dish. Cut the vegetable into medium pieces, and add the ingredient to the salad. If the "crab" is prepared in advance, the tomatoes should not be put until the last moment - they will give juice and the appetizer will "float".

Salad "Egg tenderness" with beans and crab sticks

The cooking algorithm of the dish is almost the same as the "base". With one exception: add a couple of eggs (depending on size). The ingredient requires pre-boiling, but this can be done in advance. Hard-boiled eggs can be stored for several days without fear on the shelf of the refrigerator.

Having combined all the ingredients that are indicated in the previous recipe, cut the peeled proteins and yolks into cubes, send them to a bowl. Dressing does not differ from that described above - be guided by preferences by adding spices and mayonnaise. If you want to experiment, try dropping a little mustard, it will provide the dish with a special brightness of taste.

Salad with "crabs", beans and pickled cucumber

An appetizer can be suitable as a festive option - I suggest stacking it in layers in a transparent plate so that the shades alternate in a bright rainbow version. Here you have both excellent taste and genuine culinary aesthetics!

Main Ingredients:

• a can of beans and a pack of imitation crab.

Additional:

• greens (onion and parsley - optional, dill - optional) - a bunch;
• cheese (can be replaced with cheese) - 150 g;
• onion - head;
• carrots - 1-2 pcs. (depending on size);
• pickled or pickled (barrel) cucumbers - 2 pcs.;
• potatoes - 3 pcs.

Attention! Instead of cucumbers, you can take dense mushrooms - salted milk mushrooms, pickled oyster mushrooms, champignons, honey mushrooms.

Cooking:

Boil potatoes in uniforms. Cool, remove the peel and grate the tubers.

Cut the cucumbers as small as possible.

Coarsely grated carrots fry in a pan with onions, chopped in half rings.

On a cutting board, chop the green onion with the rest of the "grass".

Grate the brynza (cheese) into a separate bowl.

Cut the crab sticks into small pieces.

Drain the water from the beans, let them dry, crush the "canned food" in a plate with a fork or a masher for mashing.

Place half of the potatoes in a salad bowl. Top with fried onions and carrots. Then crab meat, and on it - greens (leave a little - for decoration). Pour with mayonnaise.

Now pour out the second part of the potato. On top of it - cucumbers, and then - beans. Pour everything with grated cheese (cheese), pour mayonnaise again. Top with a little powder of the left herbs.

The dish requires a short impregnation - after an hour it can be served at the table.

Salad with croutons and corn

An appetizer can be made exclusively vitamin - only from herbal ingredients. Or add crab sticks and cheese to them. We will try to prepare a second, more satisfying option, but you can always exclude the last two components - you get the perfect “quick snack”, light and healthy.

Ingredients:

• corn - can;
• beans (it is better to take red in tomato sauce with spices) - bank;
• fresh cucumber - 1 pc.;
• ready-made crackers (preferably from rye bread) - a pack;
• crab sticks - one pack;
• cheese - 100-120 g;
• greens (dill, onion) - medium bunch;
• garlic - a couple of cloves;
• mayonnaise.

Cooking:

Open both cans of canned vegetables, drain the liquid. Place beans and corn in a bowl.

Cut cheese, cucumber and crab meat sticks into miniature cubes.

Chop and throw greens into a bowl, squeeze the garlic.

Pour croutons on top, season with mayonnaise and mix.

It doesn't get easier! It’s just not recommended to store the finished dish in the refrigerator - it should be served immediately and eaten, because the croutons quickly become sour and cease to crunch charmingly.

Do you like "crunchy" for an aperitif? Then treat yourself.

Recipe with rice, beans and seafood

Usually housewives do not use beans in this appetizer, but we will correct the omission - and the dish will only benefit from this.

Ingredients:

• corn and canned beans - one can each;
• rice (it is better to take steamed) - 1 cup of the finished product;
• crab sticks - a pack;
• onion (green, but can be replaced with a head of onion) - to taste.

For sauce:

• 2 tablespoons of mayonnaise (with sourness);
• 1 teaspoon of prepared mustard;
• ½ teaspoon hot chili ketchup;
• ½ teaspoon olive oil.

Cooking:

Boil the rice, let it cool.

Drain the liquid from the corn and bean jars.

Slice the imitation crab as finely as possible.

Chop the onion (finely chop the green, onion - in transparent quarters of rings).

Mix all the ingredients of the sauce, whisk them until a homogeneous consistency.

Combine the prepared ingredients, season the salad. As a decoration, you can sprinkle crumbled chips or finely chopped dill on top.

Advice from Edana: what to cook with canned tomato liquid?

I always take red beans in a thick spicy sauce or canned lobio. The liquid has to be expressed, but it is a pity to throw it away. Therefore, I proceed as follows: I pour this tomato juice with spices and microparticles of vegetables into a glass jar, put it in the refrigerator. So "water" can be stored for two to three days.

During this time, only vague memories remain from the salad - it's time to prepare a new appetizer. It can be meat or vegetable, it is unprincipled, the main thing is that for dressing I use leftover canned tomato sauce. It goes well with potatoes and boiled chicken. For spice, you can drop a little table vinegar.

Salad with crab sticks and beans is an incredibly tasty and satisfying appetizer that will well set off any side dishes and main dishes. This delicacy is quick to prepare, fragrant and contains a minimum of ingredients. The chip of the snack is nutritious beans, a source of vegetable protein, and tender and juicy crab sticks.

If there are no crab sticks, you can replace the product with a snow crab.

You can add a variety of ingredients to the salad - from vegetables to juicy pineapple. Herbs, garlic and tender cheeses will add charm and flavor to the appetizer. A good addition to beans and crab sticks will be bell peppers, tomatoes and boiled eggs. The beans themselves are best used canned, but can also be boiled. Spices will help to shade the taste of the salad.

It is recommended to serve such salads infused - at least a quarter of an hour in the refrigerator. This will help all the ingredients to soak, and the appetizer itself to acquire a single taste. If watery vegetables are included in the salad, you should not insist the dish for too long. Also, it must be borne in mind that it is best to add greens and crackers to the appetizer immediately before serving, so that such components do not lose their appearance on the festive table.

How to cook a salad with crab sticks and beans - 15 varieties

Delicious and easy salad fast food with greens and fragrant crab sticks will become a feature of any feast. Such an appetizer will be an interesting basis for creating new unique salad recipes with tender crabs and nutritious beans.

Ingredients:

• Sour cream
• Beans - 200 g
• Greenery
• Egg - 2 pcs.
• Black pepper
• Crab sticks - 200 g

Cooking:

Boil eggs and cool. Peel the chilled eggs and cut into cubes.

Rinse the beans from the marinade.

Add chopped herbs, spices and sour cream. Stir salad and serve.

Incredibly spicy and spicy bean salad for real gourmets and lovers of unusual snacks.

Ingredients:

• Crab sticks - 250 g
• Greens - to taste
• Tomatoes - 2 pcs.
• Salt - to taste
• Garlic - 3 cloves
• Canned beans in tomato sauce - 1 can
• Ground black pepper

Cooking:

Chop the tomatoes into small cubes.

Pass garlic cloves through a press.

Dice chilled crab sticks.

Add beans with sauce, chopped greens and spices to taste to the components.

Let the appetizer brew and serve.

An interesting and easy-to-create salad with beans and crab sticks will fit perfectly into the festive menu.

Ingredients:

• Cherry tomatoes - 250 g
• Cheese - 150 g
• Salt - to taste
• Bulgarian pepper - 1 pc.
• Crab sticks - 1 pack
• Mayonnaise - 4 tbsp.
• Garlic - 1 clove
• Red beans - 1 can

Cooking:

Grate cheese.

Dice tomatoes and peppers

Cut chilled crab sticks into cubes.

Pass garlic cloves through a press.

Mix all the components of the snack, add spices to taste and mayonnaise.

Let the salad rest and serve.

A simple salad with a minimum of ingredients will perfectly set off meat and fish dishes.

Ingredients:

• Crab sticks - 150 g
• Black pepper - to taste
• Gherkins - 50 g
• Salt - to taste
• Dutch cheese - 100 g
• Sweet pepper - 1 pc.
• Mayonnaise
• Red beans - 1 can

Cooking:

Grate Dutch cheese on a coarse grater.

Grind pepper and chilled crab sticks into cubes.

Pour chopped gherkins and beans into the salad.

Season the appetizer with mayonnaise and spices.

Stir, let it brew for half an hour and serve.

An exquisite and elementary simple dish with fragrant pineapples and beans to your table!

Ingredients:

• Crab sticks - 200 g
• Salt - to taste
• Canned beans - 1 can
• Black pepper
• Canned pineapple chunks - 1 can
• Greens - to taste
• Mayonnaise

Cooking:

Chop the crab sticks into cubes.

Chop greens.

If desired, greens can be omitted from this appetizer.

Mix all the ingredients of the dish, season with spices and sauce.

Refined and fragrant salad with capers and beans for a delicious dinner.

Ingredients:

• Mayonnaise
• Crab sticks - 250 g
• capers
• Bulgarian pepper - 1 pc.
• Black pepper
• Garlic - 2 cloves
• Greenery
• Hard cheese 100 g

Cooking:

Grind crab sticks and pepper into small cubes.

Grate cheese and add to dish.

Finely chop the capers and garlic.

Add spices and beans to taste.

Lubricate the appetizer with mayonnaise and serve.

Delicious and incredibly nutritious salad with corn and beans for everyday and formal serving.

Ingredients:

• Black pepper
• Eggs - 3 pcs.
• Mayonnaise
• Canned corn - 1 can
• Crab sticks - 1 pack
• Greenery

Cooking:

Boil the eggs, cool, completely peel and chop into cubes.

Chop the crab sticks into cubes.

Chop greens.

Add beans to salad.

Sprinkle salad with spices, add mayonnaise and mix.

Form a salad on a plate.

A ring shape will help to decorate the salad beautifully.

Let the salad rest, then serve.

Fragrant and easy-to-create salad with lettuce and crab sticks for a lush feast!

Ingredients:

• Crab sticks - 200 g
• Mayonnaise - 150 g
• Canned beans - 250 g
• Lettuce - 0.5 bunch
• Bulgarian pepper - 1 pc.
• Salt - to taste
• Hard cheese - 200 g
• Parsley - 1 bunch

Cooking:

Grind crab sticks and greens into small particles.

Pick up lettuce with your hands.

This method will leave the salad fresh and elastic for a long time.

Chop the pepper, grate the cheese coarsely.

Mix all the ingredients, add spices and beans.

Add mayonnaise and serve.

A juicy and fragrant salad with vegetables and beans will perfectly complement meat dishes.

Ingredients:

• Lemon juice - 3 tablespoons
• Crab sticks - 250 g
• Pepper - 1/2 tsp
• Red onion - 1 pc.
• Salt - to taste
• Garlic - 3 cloves
• Vegetable oil - 2-3 tbsp.
• Canned beans - 200 g
• Sugar - 1 tsp
• Bulgarian pepper - 1 pc.
• Greenery

Cooking:

Cut the onion into thin half rings. sprinkle vegetable lemon juice, add sugar and leave the product for a couple of minutes.

Thus, you get a tender and juicy pickled onion.

Grind crab sticks and pepper into strips.

Pass the garlic through the press, chop the greens.

Mix all the ingredients, season the salad with vegetable oil.

Salad "Khrumka"

A hearty and easy-to-create salad for any occasion. The perfect addition to a vegetable side dish!

Ingredients:

• Crab sticks - 200 g
• Dill - a small bunch
• Canned beans - 1 jar
• Homemade mayonnaise - 100 g
• Bulgarian pepper -1 pc.
• Green onion
• Cheese - 100 g
• Parsley
• Croutons - 40 g

Cooking:

Finely chop greens and crab sticks.

Dice the pepper.

Add beans, spices and mayonnaise.

Sprinkle the salad with breadcrumbs before serving.

This way they won't lose their shape.

Spicy and hearty salad with beans and garlic is perfect as an appetizer for a festive feast.

Ingredients:

• Garlic - 3 cloves
• Crab sticks - 200 g
• Greenery
• Canned beans 1 can
• Mayonnaise
• Bulgarian pepper - 1 pc.
• some salt
• Grated cheese - 100 g
• Tomato - 1 pc.

Cooking:

Pass the garlic through the press, chop the greens finely.

Grind pepper and tomatoes, cut crab sticks.

Grate the cheese on a very coarse grater.

Mix all ingredients, add beans and spices to taste.

Season the appetizer with mayonnaise and let the dish brew for a quarter of an hour.

Serve to the table!

Fragrant salad with beans and tender crab sticks to your table!

Ingredients:

• Beans in sob / juice - 1 can
• Greenery
• Crab sticks - 200 g
• Mayonnaise
• Pickled mushrooms - 150 sh
• Boiled eggs - 3 pcs.
• ground pepper
• Red onion - 1 pc.

Cooking:

Chop crab sticks and onion into cubes.

Cut pickled mushrooms.

Add spices, mayonnaise and beans to the salad.

Chop up the boiled eggs. Stir the dish and season with herbs before serving.

An interesting and fragrant sea salad in a hurry.

Ingredients:

• Crab sticks - 200 g
• Mayonnaise or sour cream
• Corn - 1 small can
• Canned squid - 1 bank
• Ground black pepper
• Canned red beans - 400 g
• Green onion or dill

Cooking:

Chop squid and crab sticks into cubes.

Chop the onion.

Add beans and mayonnaise.

Season the dish with herbs and spices. Mix and serve.

Salad "Minute"

A light and easy-to-create salad that's easy to make in just one minute!

Ingredients:

• Vegetable oil
• Red beans - 200 g
• Greenery
• Crab sticks - 200 g
• Vinegar
• Green pepper - 2 pcs.
• Pepper

Cooking:

Grind crab sticks and herbs, cut peppers into cubes.

Add oil, vinegar and beans, flavor the dish with spices.

Mix. Salad is ready to serve!

An interesting salad with a minimum of ingredients for a delicious dinner.

Ingredients:

• Crab sticks - 200 g
• Greens - a small bunch
• Canned beans - 1 can
• Red pepper - 1 pc.
• Mayonnaise

Cooking:

Grind the pepper into thin strips.

Chop the crab sticks into cubes.

Chop greens.

Add beans and mayonnaise, mix the dish and season with spices to taste.