Puff pastries with condensed milk and walnut cream. Puff pastry tubes with Sovoe cream puff pastry tubes with cream with condensed milk

Puff pastries with cream

If you don’t have special molds, it doesn’t matter. Do AndXwon't be difficult.

Let's take it Forstraws

puff pastry (2 sheets) 500 g

condensed milk 270 g

butter 200 g

vanillin to taste

powdered sugar

But first you need to bake some straws

Cooking

First we will make a baking dish for puff pastry tubes ( or take ready-made molds ).

For this we will need: thick cardboard, a stapler and food foil for baking.

We create little bags from thick cardboard and secure them with a stapler.

The rolls should not be particularly long and wide, otherwise there will be so much cream in such tubes that it will be difficult to eat them, and a lot of dough will be wasted. We wrap them in food foil, secure it by simply bending the edges of the foil inside the tube on both sides, and Press the foil firmly onto the pan with your hands.

These forms can be used more than once. So try to do them according to advice...)))

Defrost the puff pastry at room temperature, roll out the sheets, slightly so that increased by about 50%.

Then cut the dough into strips lengthwise 2 cm wide.

Now we carefully wrap these strips around the cones so that we end up with puff tubes. There should be no distance between the turns, but there is no need to overlap winding either.

Place on a baking sheet lined with foil (you won’t need to wash it later)

Place the puff pastry ONLY in a preheated oven at 180°, for 10-11 minutes, i.e. bake until beautifully golden brown. Puff pastry bakes quickly, so it’s best not to go far from the oven.

Important: Firmly secure the ends of the dough at the top so that they do not bend during baking.

Of course, it doesn’t affect the taste, but you can’t put this on the table for guests.

When the tubes are baked, take them out of the oven.

And wait until it cools down completely.

While the puff pastries are cooling, make a delicious buttercream with condensed milk.

Fill the cooled puff pastries with butter cream and sprinkle with powdered sugar.

If you do not like buttercream or it is contraindicated for you for some reason, puff pastry tubes can be filled with custard protein cream

Bon appetit!

This is everyone's favorite cake from childhood. Making puff pastry rolls with cream at home is very easy if you buy ready-made puff pastry and have metal cones on hand for baking them. If there are no blank cones, you can quickly make them from cardboard and foil. Tender, crispy, golden brown puff pastry tubes with delicious cream are a good reason to get together with friends over a cup of tea!

INGREDIENTS:
1 package (500 g) frozen puff pastry dough (preferably in roll form),
150 g butter,
1 can of boiled condensed milk,
powdered sugar for sprinkling

PREPARATION:
1. Thaw the dough according to the instructions on the package.
2. Take metal cones-blanks. If there are none, then you can easily make them yourself from cardboard and foil: roll a bag from a sheet of cardboard or ordinary office paper, cut off the sharp part and secure the paper with a stapler. On the other side, cut the thick part of the bag to the desired length, and then wrap the resulting paper cone with aluminum foil. The workpiece is ready. I got 14 tubes from this amount of dough.
3. Roll out the defrosted dough layer a little and cut lengthwise into 13-14 strips 1.5 cm wide.
4. Wrap long strips of dough around our cones and place on a baking sheet lined with parchment. Try to leave a small edge of the workpiece cone on top so that you can carefully pull it out. Otherwise, the top of the tube may break when trying to remove the workpiece.
5. Grease the dough tubes with water and leave for 20 minutes for the dough to work.
6. Then place the baking sheet with the tubes in the oven, preheated to 190-200 degrees, for 15-25 minutes until golden brown.
7. Next, remove the tubes from the oven, carefully remove the metal cones and place the tubes on a wire rack to cool.
8. In the meantime, you need to prepare the cream. For this:
- beat the pre-softened butter with a mixer until fluffy and white
- Add boiled condensed milk to the butter and beat again until smooth.
The cream is ready.
9. Using a pastry syringe or bag, fill the cooled tubes with cream.
10. Sprinkle the puff pastry tubes with condensed milk cream on top with powdered sugar and put in the refrigerator to cool for an hour.

Serve with tea.
Bon appetit!

Baking made from puff pastry is loved for its airiness and tenderness. The name comes from the presence of numerous layers. A huge number of desserts are prepared from it, but the straws are the most popular. They are prepared in different shapes and with different fillings. Let's look at a few recipes that are especially popular.

How to prepare puff pastries with protein cream?

Many confectionery shops offer their customers this particular dessert option, as it turns out to be very tender and airy. Anyone can cook it at home if they wish.

For this recipe you should take the following list of products: 525 g of puff pastry without yeast, 3 whites, yolk, 90 ml of water, 2 g of vanillin and citric acid, 200 g of sugar, 25 butter, powdered sugar and a pinch of salt.

• If you bought puff pastries in a store, then you need to leave them to defrost. After this, roll out and cut into strips approximately 2 cm wide;
• If there are no special forms for tubes, take thick parchment paper and roll into cones. They need to be lubricated with oil and the prepared strips overlapped;
• Place them on a pre-oiled baking sheet. Brush each piece with beaten yolk. Cook in the oven, which must be preheated to 200 degrees. The result is a golden brown crust. This will take approximately 15 minutes. After the time has passed, take everything out and remove the forms;
• While everything is cooling, you can prepare the filling for the puff pastry tubes, namely protein cream. For it you need to pour water into a deep saucepan, add vanilla and sugar. Bring to a boil and cook until the consistency becomes thick. Put citric acid into the finished caramel and remove it from the stove;
• Separately, beat the whites with salt until a thick, dense foam forms. With the mixer running, carefully pour in the hot caramel. Whisk until the consistency becomes thick and slightly warm. Place the cream in a pastry bag and fill the tubes. Serve sprinkled with powdered sugar.

How to make tubes with condensed milk cream from puff pastry?

This dessert reminds many of the taste from childhood. Thanks to this recipe, you can prepare a delicious and beloved dessert by many. The number of ingredients is calculated for 18 pieces. Cooking time – 1 hour.

As for the recipe for puff pastry for tubes, everyone can use their own familiar version. It is most convenient to purchase a ready-made product in a store.

For this recipe for strawspuff pastry with condensed milka list of products should be prepared: 0.5 kg of dough, yolk, 0.5 teaspoons of vegetable oil. To make dessert, you should prepare 150 g of boiled condensed milk and butter.

Step-by-step cooking instructions:

• Thaw the layer, roll it out a little and cut into strips approximately 1 cm wide. Grease the bases for making the tubes with oil and wrap them in the prepared strips;
• Beat the yolk well and brush it on top with a brush to get a beautiful golden brown color. Line a baking sheet with parchment and sprinkle it with water. Lay out the pieces and place them in the oven, which needs to be preheated to 200 degrees. Cook for approximately 15-20 minutes. Remove the puff pastry tubes, remove the cones and cool;
• To prepare the cream, combine melted butter and condensed milk. Using a mixer, beat the mixture until smooth, and then fill the condensed milk into the cones. Leave them in the refrigerator for half an hour and you are ready to serve.

Recipe for puff pastry rolls

Another version of a popular dessert that is suitable for any holiday. If you want to please your loved ones with something delicious, be sure to use this recipe. The amount of ingredients is designed for 5 servings.

For this dessert option, you should prepare the following list products: 400 g puff pastry, 2 yolks, 275 ml milk, 100 g sugar, 30 g flour, 125 g butter, 1/4 teaspoon vanillin.

Step-by-step cooking instructions:

• We will not describe the dough recipe, since every housewife probably has her own familiar version. Many people prefer to use a store-bought product;
• Roll out the layer into a rectangle, the thickness of which should not be more than 4 mm. Then cut it into strips approximately 2 cm wide. Grease the special cones with oil and wrap them with the prepared strips. Cook in the oven at 180 degrees until golden brown;
• For now, let's make custard, for which we combine sugar, yolks, vanillin and flour. Mix everything well and add milk. Using a mixer, beat everything until smooth. Place the mixture over low heat and cook, stirring constantly until the consistency becomes thick;
• Then turn off the heat and cool to room temperature. After this, add the butter and beat until the mass becomes airy;
• Using a pastry syringe or bag, fill the cones. Dust with powder and serve.

How to make puff pastry tubes with savory filling?

The dough can be used for more than just desserts. With its help you can prepare an original snack called “Carrots”. The amount of ingredients is designed for 5 servings.

This recipe includes the following products:: 2 tbsp. spoons of mayonnaise, parsley, 175 g of hard cheese, a pinch of black pepper, 300 puff pastry, 3 tbsp. spoons tomato paste and 2 cloves of garlic.

Step-by-step cooking instructions:

• Roll out the defrosted layer a little and cut it into strips about 1.5 cm wide and about 35 cm long;
• Place strips in a spiral onto the prepared cones, greased with oil. Grease the top with paste and place the pieces in a baking dish. Turn on the oven for 20 minutes. and cook at 190 degrees;
• The filling in this recipe is made from cheese, which needs to be chopped on a fine grater. Mayonnaise and garlic passed through a press are added to it;
• Remove the cooled cones from the cones and place the filling in them. Place parsley sprigs on top. That's all, the carrots are ready.

Recipe for making chocolate cream rolls

A huge number of people love chocolate, so this recipe is especially popular. If you want to please your family, be sure to use this recipe. The amount of ingredients is designed for 15 servings.

To make a dessert from puff pastry, you should: take this list of products: 0.5 kg puff pastry, 75 g milk and dark chocolate, 325 g cream cheese, 270 ml heavy cream, 35 butter, 1 tbsp. spoon "Amaretto", 2 tbsp. spoons of powdered sugar, 2 teaspoons of vanilla sugar, 5 teaspoons of cocoa and 8 g of gelatin.

Step-by-step cooking instructions:

• Pour gelatin over 3 tbsp. spoons of boiled water and leave for 20 minutes. to swell;
• Combine cheese, vanilla sugar and liqueur. Beat everything thoroughly until a fluffy mass is formed;
• In a separate container, combine 2 types of chopped chocolate, pour 100 ml of cream and butter. Mix, place in a steam bath and stir until the chocolate is completely dissolved;
• It's time to return to gelatin. Place it in a water bath and dissolve it, then add it to the chocolate. Mix everything and cool;
• Mix the cheese with the chocolate mixture and beat thoroughly until smooth. Sprinkle powder and cocoa on top and beat;
• Take the remaining chilled cream and whip it into a strong foam. It's time to combine them with the chocolate mass to make a cream. Cover the container with cling film and leave in the refrigerator for 3.5 hours;
• Roll out the thawed puff pastry a little and cut into strips about 3 cm wide and about 20 cm long;
• Grease the containers for the cones with oil and roll the prepared strips of dough so that the edges overlap each other. Place them on a baking sheet lined with parchment. Cook in the oven at 210 degrees for 12 minutes;
• Remove the cones from the cones, cool them and fill them with cream.

Prepare delicious rolls of cream for your loved ones using the suggested recipes, and they will certainly thank you for such a treat.

Puff pastry tubes stuffed with condensed milk and nuts

This pastry turns out airy and crispy, and the sweet filling successfully complements the taste of this delicacy. Making puff pastries with condensed milk is quite simple. To do this you will need the following ingredients:

ready puff pastry – 0.25 kg;

chicken egg – 1 pc.;

boiled condensed milk – 1 can;

walnuts – 0.5 tbsp.

How to make a mold for tubes from puff pastry

1. So, if you are the proud owner of tube baking cones, then you are very lucky. I don’t have such cones, so I had to “reinvent the wheel”) To make homemade cones, I took cardboard (an ordinary folder “For papers”), cut out 6 circles with a diameter of 20 cm from it.

2. I cut a radius in each circle and rolled it into a cone, securing the free edges with a stapler.

3. Then I wrapped each piece in baking foil.

At this point, in principle, the preparatory stage is completed.

4. Thaw the finished puff pastry at room temperature. Sprinkle a little flour on the work surface and roll out the dough into a thin layer.

5. Cut the resulting layer lengthwise into 6 strips.

6. We wind each strip in a spiral onto a cone made of foil and paper.

7. Break an egg into a bowl

and beat lightly with a fork or whisk.

8. Grease our tube blanks with egg and place in a preheated room at 200-210 degrees for 20-25 minutes.

9. In the meantime, remove the shells from the nuts

and mix with boiled condensed milk.

11. Carefully remove the cones from the tubes and fill them with condensed milk and nuts. You shouldn’t pack the filling too tightly, as the tubes may turn out too sweet.

Now all the puff pastry tubes with filling are ready, you can drink tea!

This recipe is for those who do not have molds for baking tubes (cones).

1. Roll up a small bag from ordinary office paper. We cut off the sharp part and fix the paper with a stapler.

2. We cut off the thick part of the bag to the required length, wrap the resulting paper cone with foil, and now the mold on which we will wrap the dough is ready.

3. For 500 grams of purchased puff pastry, we need to make ten such mandrels. You will also need a pack of butter and a can of boiled condensed milk.

4. Defrost the dough, roll it out and cut it lengthwise into 10 pieces. Cover the baking sheet with foil. Preheat the oven to 220 C.

5. We wrap a long strip of dough around our resulting cone. Place on a baking sheet. Moisten with water.

6. Let the dough rise for 20-30 minutes and increase in volume.

7. Now place the pan in the oven for 10-15 minutes. After this, we pull out the cones from the dough and keep the almost finished tubes in the oven for another 5 minutes.

8. Place the tubes on a wire rack and let cool.

9. During this time, beat soft butter with a mixer. Add boiled condensed milk to the butter and beat again.

10. Using a culinary syringe or a bag or a teaspoon, fill the tubes.

11. Sprinkle the tubes with powdered sugar (through a strainer), or serve with tea, or put in the refrigerator to cool. That's all, our straws are ready! Bon appetit!