Pea soup with meat is very fond of children. Making pea soup with meat is a simple and accessible process for everyone: recipes. Healthy pea soup with meat How to cook pea soup with meat
Pea Soup Recipes
recipe for pea soup with meat
1 hour 25 minutes
35 kcal
5 /5 (1 )
Pea soup is one of the most simple meals, which absolutely everyone can cook, only following the simplest steps and tips. In addition, this dish is very nutritious and tasty, and if you add meat to it, even more so! We present to your attention three simple recipes for making pea soup with meat. Let's take a look at each of them in more detail!
Did you know? Peas in itself are a rather low-calorie product; one hundred grams of this product contains only 55-60 kilocalories. Dry peas are good for human body exactly the same as fresh, but dried peas contain more carbohydrates, which makes them more nutritious, so people who are overweight should consume pea dishes in moderation.
Recipe with photo of classic pea soup with beef meat
Ingredients
How to cook pea soup with beef meat
- First of all, let's prepare the beef. We wash the meat under running water and on the cutting board we get rid of various films and veins.
- Cut the beef into small pieces.
- Peas must be sorted out, various kinds of garbage and dubious peas should be excluded. After that, it must be soaked in water, it all depends on the situation. It is best to soak the peas for about 5-6 hours, or even better leave them to soak in the refrigerator overnight. This moment is quite important, but if you really don’t have time for this, then you can get by with the usual washing of peas.
- Add the peas to the pan with the meat and put it on the stove to simmer for about 40 minutes.
- In the meantime, let's prepare the other ingredients. Peel potatoes and cut into medium cubes. After that, all chopped potatoes should be washed a couple of times under running water in order to wash out some of the gluten and starch from it.
- We put the pan on the stove and fry the carrots and onions in vegetable oil until golden brown.
- We add fire and let the soup boil, after which it can be served hot on the table.
- Enjoy your meal!
Recipe for delicious pea soup with pork with photo
- 80 to 90 minutes.
- Servings: 4-5.
- Kitchen utensils and appliances that we need: cutting board, stove, pot, frying pan.
Ingredients
How to cook pea soup with pork meat
- Peas must be sorted out, various kinds of garbage and dubious peas must be excluded, after which it must be soaked for about 5-6 hours, and best of all overnight. This will make the peas softer and more pliable for cooking.
- We wash the meat under running water and on the cutting board we get rid of various films and veins. Cut the pork into small pieces.
- We spread the chopped meat in a saucepan and fill it with three liters of water.
- Add the peas to the pan, then put it on the stove to simmer for about 40 minutes.
- Peel the potatoes and cut them into medium cubes. After that, all the chopped potatoes should be washed a couple of times under running water, thus washing out some of the gluten and starch from it.
- Put the chopped potatoes in a saucepan and cook until they are ready, it will take about 20 minutes.
- Chop both onions on a cutting board.
- Carrots cut into thin strips or rubbed on a coarse grater.
- We put the pan on the stove, fill its bottom with vegetable oil and fry the carrots and onions until golden brown.
- We add this frying to the pan to the rest of the ingredients.
- We add fire and let the soup boil, after which it can be served hot on the table. Enjoy your meal!
By eating peas, you strengthen your cardiovascular system and stabilize blood sugar levels, which is why this product is especially useful for people with diabetes, because this product contains both sucrose and glucose!
Recipe for Pea Soup with Lamb
- Soup preparation time: 80 to 90 minutes.
- Servings: 4-5.
- Kitchen utensils and appliances that we need: cutting board, stove, pot, frying pan.
Ingredients
How to cook pea soup with lamb meat
- We sort out the peas, exclude from it various kinds of garbage and a dubious type of pea. After that, soak it in a bowl with cold water, which we put in the refrigerator for about 5-6 hours, and best of all at night. During soaking, the peas will become softer and more suitable for making soup from them.
- We thoroughly wash the lamb under running water and cut it into medium pieces on a cutting board.
- We spread the chopped meat in a saucepan and fill it with three liters of water.
- We add the soaked peas to the pan, which we put on the stove to cook over low heat for about 40 minutes.
- During this time, peel the potatoes and cut into medium cubes. After that, all chopped potatoes must be thoroughly washed under running water in order to wash out some of the gluten and starch from it.
- Put the chopped potatoes in a saucepan and cook until tender, about 20 minutes.
- Chop both onions on a cutting board.
- We cut the carrots into half rings or thin strips, if you do not like boiled carrots in the finished dish, then you can grate it on a coarse grater, then the pieces of carrots will be much thinner.
Video recipe for pea soup with meat
Pea soup with beef is considered to be one of the traditional and most beloved dishes of Finnish cuisine, but this recipe has become popular not only within this country. All thanks to the unique taste qualities that beef meat has. If you decide to cook such a healthy and nutritious dish, take a few minutes to watch this video, which will help you cook a very tasty soup.
Delicious and simple: Recipe for pea soup. Step by step recipe with video.
Pea soup recipe.
Ingredients:
Meat - 600 grams.
Peas - 250 grams.
Potatoes - 4 pcs.
Onions, carrots - 1 pc.
Salt, pepper, bay leaf.
Cooking time is one and a half hours.Site http://www.nyaamki.com.ua
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Also, do not forget that progress does not stand still, and now almost every home has various kitchen appliances that save you a lot of time. Therefore, if you are a happy owner of a multicooker, we have prepared specially for you the simplest recipe.
Do not forget to add a little pinch of love to each of your dishes, because it is the most important ingredient that will help you turn a simple dish into something special, with an unforgettable taste and aroma. Share your thoughts and wishes regarding the improvement and refinement of these recipes, and we will only once again wish you and your loved ones bon appetit!
Pea soup is traditionally cooked with smoked ribs, but it can also be made with any other meat. My family, for example, like it with beef. But many do not know how to properly cook pea soup so that the peas boil, so let's get down to it step by step recipe so that you can treat your loved ones to a delicious pea soup.
Pea soup - a simple recipe with meat
To prepare pea soup with beef, we need:
- 0.5 kg of beef meat;
- 1 glass of peas;
- 3 large potatoes;
- 1 onion;
- 1 carrot;
- vegetable oil;
- salt, spices;
- greens (optional).
How to cook pea soup with meat
1. If we want the peas to boil well in the soup, then it is better to soak it overnight. It is also advisable to buy crushed peas that are halves. We wash the peas and soak them overnight in water. 
2. In the morning, wash the meat, put it on the stove to cook. 
3. When the meat boils, drain the first broth, wash the pan and pour water into it again, into which we place our meat. We put the pan on the stove, not forgetting to salt.
4. Add peas to the meat pot. They will cook at the same time. When foam appears, remove it.
5. While the beef and peas are cooking, clean and wash the potatoes, cut them into cubes.
6. When the meat and peas are cooked, take out the meat, cool it a little and divide it into portions. 
7. Pour potato cubes into a saucepan with peas. We leave to cook.
8. At this time, we pass the vegetables: we clean the onion, cut it finely. We clean the carrots and rub it on a grater. Pour vegetable oil into a hot frying pan, add carrots and onions to it. Add allspice and your favorite spices. You can also add here. 
9. When the potatoes are cooked, add browned vegetables and chopped meat to our pea soup. Let the soup boil and remove from heat.
Pea soup is ready, pour into bowls and serve with herbs. The peas boil well, the soup is very tasty and tender.
Enjoy your meal!
Meat pea soup is a classic in cooking. The dish is rich and nutritious. Each presented recipe is interesting, you should choose the most suitable one and cook a light or high-calorie soup at will.
Soup with pork and tomatoes
Ingredients
- pork-0.5kg;
- carrots-230gr;
- celery (root) -80g;
- onion-145gr;
- hot pepper-1g;
- water-3l;
- dry peas-190gr;
- potatoes-140gr;
- plum oil - 35gr;
- tomatoes-80gr;
- tomato paste-20g;
- smoked meats-80gr;
- garlic clove-15g;
- laurel leaf-1gr;
- salt - according to taste preferences.
Cooking
- To properly prepare soup with peas, you first need to make a delicious broth. The recipe involves the use of meat with a bone, it should be filled with water, boiled on a flame. To reduce calories, use lean chicken and drain the first broth. Wash and peel vegetables, cut into strips. Add carrots and onions to the meat.
- Bringing to a boil, add peppercorns and continue to cook on a low flame, under the lid, until the meat is ready.
- Ready meat, as the recipe recommends, should be removed from the broth, the pre-soaked peas should be poured in, it must be cooked until tender. How long you have to cook it will depend on which kind of peas you get, so try the soup periodically.
- Add washed, peeled and chopped potatoes to the finished peas. Boil after laying for about 10 minutes.
- Melt the butter in a hot frying pan, sauté the onion until translucent. Add carrots, pasta, chopped tomatoes.
- After mixing everything thoroughly, continue the process of frying until soft, adding chopped garlic, move the frying into the soup. To reduce calories, do not fry vegetables in oil, but immediately add them to the soup. Keep in mind that in this case, they should be cooked longer.
- Cut smoked meats (sausage, chicken or meat), throw into the soup. The recipe is notable for the addition of smoked meats, they give the soup an appetizing aroma and a pleasant aftertaste. The use of smoked meats improves the taste, but increases the calorie content, if this is unacceptable for you, you will have to refuse to use this component.
- Disassemble the boiled meat, place it in the broth, bring to a moderate boil.
- Add salt, laurel, pepper, let it boil for a couple of minutes and remove.
- The soup should rest a little before serving. Its calorie content is quite high, so if you are planning to lose weight, do not get carried away with this soup, or following the notes indicated by the recipe, try preparing a “light version of this dish.
Ingredients
- dry peas - 400g;
- chicken meat-350gr;
- water - 4l;
- mushrooms - 160g;
- lean oil - 35g;
- carrots-110gr;
- potatoes-140gr;
- onion-90gr;
- garlic-15g;
- butter-35gr.
Cooking
- To make the soup delicious and the peas rich, soak them in water the day before.
- The recipe indicates that it should be left overnight in water.
- Soaked peas are placed in a saucepan filled with water and boiled until soft.
- At this time, champignons should be prepared: rinse and cut, fry until half cooked with onions.
- Soak dried mushrooms in water
- Add the diced chicken to the peas and continue to cook. Homemade chicken will have to be cooked longer than store-bought, the calorie content in both the first and second cases will be minimal compared to other meat, for example, pork.
- Add grated carrots, peeled chopped potatoes, mushrooms to the soup, continue to cook until all the ingredients are ready.
- After salting the soup, cook for a couple more minutes and turn it off.
Ingredients
- beef - 250g;
- dry peas-90gr;
- carrot-75gr;
- onion-65gr;
- potatoes-150gr;
- sausage (smoked) -75gr;
- water-2.5l.
Cooking
- The meat should be cooked for about an hour. If you are concerned about the calorie content of the dish, then choose fillets without fat.
- Pour in the peas, continue to cook until tender.
- After peeling and chopping onions and carrots, fry them in oil. The soup will turn out tastier if you fry it, as the recipe indicates, but the calorie content of the dish will increase.
- Peas should be cooked, periodically tasting them for readiness, as soon as they become soft enough, add diced potatoes and fried vegetables.
- This recipe is notable for the fact that pre-fried sausage cut into strips is placed in the dish.
- After adding the sausage and seasoning, continue to cook for about five more minutes. You can serve this dish with crackers, they will not significantly increase the calorie content.
Ingredients
- smoked pork bones-490gr;
- potatoes-390gr;
- onion-95gr;
- carrots-80gr;
- boiled potatoes-75gr;
- chicken broth-2.5l;
- sunflower oil-40gr;
- dry peas-290gr;
- white bread-60gr;
- thyme-1gr;
- olive oil-20g;
- green parsley 5 gr.
Cooking
- Vegetables must be peeled, chopped, cooked together with pork bones, frying in oil. The recipe indicates that you should fry until a golden hue appears. Transfer to boiling broth, add peas, boil until tender.
- Make a frying of onions and carrots.
- Bread cut into cubes, mixed with garlic, cumin, olive oil, dry in the oven.
- After removing the bones from the finished soup, chop it with a blender.
- Potatoes should be peeled, cut, added to the soup along with fried vegetables, boiled until tender.
- Cut the meat from the ribs and add directly to the portioned plates of croutons.
Chopped greens can be added to portioned plates when serving.
To make pea soup with meat rich, the peas should be soaked beforehand.
Let the finished dish brew in a saucepan for about 5-10 minutes.
Pea soup with meat is one of the brightest first courses. It is very satisfying, fragrant and unusually tasty, well, when meat is added, its taste becomes “divine”, simply delicious!
To cook soup we need:
- 1.5, - 2 cups of peas
- Half a kilo of meat
- 3, 4 potatoes
- one carrot
- One celery root
- Two medium bulbs
- Salt, pepper to taste
I cooked my soup from whole peas, so it is better to soak it in water for several hours, but if you have crushed peas, then you can cook it without soaking, or crush whole peas.
How to cook pea soup with meat:
- Thoroughly washed peas are poured with water for a couple of hours, giving it the opportunity to “get drunk” and swell.
- Pour water into a saucepan, put on the stove.
- Cut the washed and peeled meat into pieces, and transfer to a saucepan.
- Drain the water from the container with peas, send the peas to the meat in the pan. Slightly salting the water, cook the broth along with the peas, not forgetting to remove the foam. This process will drag on for 1.5 - 2 hours: try the readiness of the peas.
- 15 minutes before the end of readiness, put the peeled and chopped potatoes in the pan.
- We clean the carrots, onions, celery root.
- Fry one onion in a pan until browned. We throw (not much) into the pan.
- We add there, grated carrots on a coarse grater, and a second onion cut into small cubes. And celery root. Cook until potatoes are ready.
We take the last sample: pepper, salt. Everything! Delicious pea soup with meat is ready, but for complete readiness, it needs to brew a little. Serve soup hot, add sour cream, fresh herbs. Enjoy your meal!
Servings: 6 Time for preparing: 1 hour 0 min
Good day everyone. Friends, why not cook some soup for us? Such that the aroma is all over the house and you want supplements! You probably guessed what kind of soup all children and almost all adults love. Pea! Useful peas give a pleasant density, the stone will give a unique aroma. This dish is difficult to spoil, and therefore I invite all novice cooks to learn how to cook pea soup with meat, the easiest option.
The main components are peas, meat (it is better to use with a bone). Choose what you like or eat at home: beef, turkey, lamb. We will take chopped peas. It is more popular, it boils well. Immediately, I note that such a dish cannot be considered low-calorie. But lunch should be hearty!
So let's get started.
Ingredients
Cooking process
Step 1
Sort the peas, rinse, soak in a bowl of water for several hours. You can add half a spoonful of soda. It is better to leave it overnight, and in the morning start preparing soup.
Step 2
Wash the meat well, remove the films, place in a saucepan with water, cook for 15 minutes. At the moment of boiling, foam forms, it must be removed.
Step 3
Then pour in the bean product. Now look - who likes the peas to be very boiled, put it along with the meat. Well, to cook, but remain whole, put it later. At this time, it is better not to go far from the stove - peas give a lot of foam, the broth can escape. Cook for another 15 minutes over medium heat. Salt.
Step 4
At this time, you need to make vegetable preparations: peel the potatoes and onions, cut into cubes, grate the carrots.
Step 5
Add the potatoes to the pot and sauté the onions and carrots in the pan.
Step 6
Add the roasted golden vegetables to the soup. Cook until ready.
Step 7
Season with spices a few minutes before turning off.
Here it is - a wonderful pea soup. Serve with croutons or homemade crackers. If you want such a dish on fasting days, you can cook it without meat. This is one of the few dishes that tastes good enough in vegetable broth without losing any of its nutritional value.
This recipe is the basis for making pea soup with meat, you can modify it by adding other legumes or spices and roots.
That's all, I look forward to visiting again.
