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How to cook peas without soaking. Various pea recipes. A simple pea recipe

The secret to preparing this dish is to properly prepare the main ingredient. How to cook pea porridge quickly? It is enough to soak the washed peas in cold water in the evening (or for 5 hours). For porridge it is better to use crushed varieties.

Classic peas can be consumed not only as an independent dish, but also used as a basis for other dishes: pancakes, cutlets and even pies.

Required Products:

250 g crushed peas;
600 ml purified water;
3 g salt;
60 g butter.

Cooking steps.

The prepared peas are placed in a pan and filled with water.
When the water boils, set the burner flame to minimum. During the boiling process, foam is constantly removed from the surface.
Cook the porridge under a loosely closed lid for about an hour, stirring occasionally.
Towards the end of cooking, salt the dish and add water if necessary.
Put butter into the boiled pea pot.

Helpful advice: to achieve greater homogeneity of the porridge, you can beat it with a blender or mash it with a masher.

How long does it take to cook?

Pre-soaked peas become soft in 40 minutes. If the porridge is prepared from an unprepared product, the cooking time increases to 90 minutes. However, there is a little trick that will make the peas cook faster. It is enough to put a spoonful of soda in the soaking water, and after half an hour the porridge can be cooked, having first washed the peas well.

Proportions of water and peas

Use 1 part peas to 4 parts soaking water. The dish can be cooked in the same liquid. If you decide to drain it, just add 1 part of the swollen peas to 2 parts of water. Basic rule: the liquid should cover the grains by 2 cm.

You can prepare the porridge without soaking the peas: then you need to use 4:1 water. If the dish turns out to be very liquid, open the lid at the end of cooking and the excess liquid will evaporate.

Calorie content of the finished dish

100 g of classic pea contains about 100 kcal. If butter is added to the porridge, the energy value increases to 135 kcal, if vegetable oil - up to 140 kcal. The approximate calorie content of a pea with meat is 200 kcal.

Recipe for cooking with stew

If you need to make a hearty dish, but don’t have time to cook meat, this method will help.

Required:

340 g peas;
1 can beef stew;
30 g butter;
1 onion;
1 carrot;
40 ml vegetable oil;
800 ml water;
salt and spices to taste.

Cooking steps.

Dry peas are washed, placed in a pan and filled with water. After boiling, cook for 45 minutes.
At the end of cooking, add butter and salt.
Finely chopped vegetables are fried in oil.
The roast is mixed with stew, spices, heated and added to the pea pot.

How to cook pea porridge in a slow cooker?

Pea porridge in a slow cooker is very easy to prepare; you do not need to constantly stir it and monitor the amount of liquid. The main thing is to choose the right ratio of products.

Required components:

400 g peas;
1 liter of water;
2 carrots;
1 large onion;
40 ml vegetable oil;
5 g salt;
3 g dried coriander.

Recipe.

Peel and finely chop the vegetables. Fry them until golden in a multicooker bowl in heated oil.
Pre-soaked peas are poured into the roast and filled with water.
Turn on the “Quenching” program for 1 hour. If after this time the peas remain hard, start the mode for another 20 minutes.
At the end of cooking, add salt and coriander. Turn on the “Warming” program and leave the porridge in the multicooker for another 20 minutes.

With added smoked meats

Thanks to the addition of smoked ribs, the dish acquires a characteristic aroma and is “smoky.” Since there are no carrots in the recipe, you can add a little sugar.

Required components:

500 g half peas;
1 large onion;
1.5 liters of boiling water;
700 g smoked pork ribs;
5 g sugar;
60 ml corn oil.

Cooking technology.

The ribs are separated, large ones are cut in half, placed in a cauldron and fried in oil for 5 minutes.
Chop the onion into thin strips, add to the ribs, and sugar. Simmer over low heat for about 7 minutes, stirring occasionally.
The peas, swollen during soaking, are poured into a cauldron, poured with boiling water and simmered under the lid for 1.5 hours. It is important to monitor the water level and stir so that the dish does not burn.

With meat

Nutritious in itself, peas become even more satisfying when using meat.

You will need:

340 g crushed peas;
1 liter of pork broth;
300 g pork;
1 onion;
40 ml oil for frying;
salt, pepper, mixture of aromatic herbs.

Cooking method.

Prepared peas are boiled in broth until the liquid has completely evaporated.
The peas are crushed with a masher and a little salted.
The pork is cut into small pieces, the onion into half rings. First, fry the onion in hot oil, then the meat, add salt and spices, and cook for 20 minutes.
The frying is added to the peas. Place the dish in an oven preheated to 150 degrees for 10 minutes.

With mushrooms

Hearty pea porridge with mushrooms is a great idea for a family lunch or dinner.

Necessary:

200 g of pre-soaked peas;
450 ml water;
200 g of any mushrooms (fresh, dried, frozen are suitable);
4 g salt;
2 g ground black pepper;
1 clove of garlic;
50 ml oil for frying.

Recipe.

The peas are poured with water, put on fire and cooked for 40 minutes.
Mushrooms are chopped and fried in oil for 20 minutes.
Garlic is passed through a press and fried along with mushrooms.
Transfer the ingredients from the frying pan to the peas and mix.
The pan with porridge needs to be wrapped and left for half an hour to let it brew.

Pea porridge is not only a very tasty and satisfying dish, but also a rich source of vitamins and minerals needed by the body. Peas are used as a supplier of vegetable proteins.

Try to include dishes with this culture in your diet every week.

Pea porridge is a storehouse of vegetable proteins, vitamins, nutrients and amino acids. Thanks to them, metabolism improves and the human body’s resistance to various diseases increases. Nutrients replenish the body with energy, vigor and increase activity.
There are quite a lot of recipes for peas, according to which they can be prepared without soaking if you don’t have extra time. Typically, peas are soaked in water for at least 10 hours (as in this recipe). According to the recipe, it can be prepared without soaking. The main secret of the recipe is that the peas must be washed with warm running water and then poured boiling water for 15 minutes to speed up the cooking time.

What could be tastier and healthier than pea porridge? However, few people cook it. This is a unique porridge that will serve as a main dish or a side dish for meat and fish. It is best served for breakfast or lunch. Pea is a hearty, nutritious dish that will relieve hunger for a long time and enrich your body with strength and energy. Thanks to this dish, physical activity and productivity increase. The recipe for pea porridge is quite simple, which any housewife can handle. It is better to choose crushed peas to reduce cooking time. If you like porridge with meat, then here is a recipe for pea porridge with smoked meats.

Ingredients

The calorie content of the finished dish will be 150 kilocalories per 100 grams of product.

Preparation

1. Selection of cereals. You will need quality split peas. Sift it through a sieve and rinse under warm running water. Then pour a glass of boiling water over it for 15 minutes.

2. Then place the pan on the stove, add peas and pour boiling water. Bring to a boil. Reduce heat and cover with a lid. Cook for 30 minutes.

3. In the meantime, you can do the vegetables. The carrots must be grated and the onions cut into half rings or cubes (as in this recipe).

4. Heat vegetable oil in a frying pan or casserole. Fry carrots and onions. Add prepared tomato paste. If it is sour, you can add one teaspoon of sugar. Mix thoroughly to avoid burning. If you want the dish to acquire the aroma of smoked meats, then feel free to replace the vegetable oil with smoked lard. This will add piquancy to the porridge.

5. Check the peas. Salt, add spices to taste and bay leaf. Cook for another hour on this fire with the lid closed. Stir occasionally.

6. After time, add the fried vegetables to the finished porridge. Stir. Cover with a lid and cook for 10 minutes.

7. Delicious pea porridge with vegetables is ready. Before serving, pour melted butter over it and garnish with parsley leaves.

Follow the recipe and you will get a culinary masterpiece that will please everyone in your household.

Useful properties of peas

Pea porridge is not only nourishing, tasty and aromatic, but also very healthy for children and adults.

This porridge is a source of nutrients, amino acids, vitamins and minerals. Mineral composition of peas: zinc, copper, nickel, iron, calcium, vanadium and many others. It is rich in macroelements: chlorine, magnesium, phosphorus, sodium and sulfur. Vitamins: PP, A, H, B, E.
The finished dish contains a lot of protein, so it is an indispensable part of the diet of athletes and people leading an active lifestyle.
Pea is part of the diet due to its low calorie content. Porridge cooked in water without various additives contains 90 kcal per 100 grams.
This porridge contains an amino acid such as lysine, which helps get rid of depression, fatigue, insomnia, herpes and heart ailments.
Thanks to vitamin A contained in the porridge, the general condition of the body improves, hair, nails and teeth become stronger. They acquire a healthy color and appearance.
This dish serves as an excellent means of cleansing the body of harmful substances, toxins and waste. Metabolism and internal microflora improves.
You need to eat porridge 3 times a week to feel the benefits, but not more often. It also helps strengthen the immune system and helps overcome viral diseases.

As you can see, regular consumption of pea porridge has a positive effect not only on the general condition of the body, but also on every internal organ.

Harmful properties of the dish

There are the following restrictions on the use of this porridge.

Allergic reactions and intolerance to the product are possible.
Do not overuse, otherwise you may experience bloating, gas, or problems with stool.
Doctors do not recommend adding it to the diet for people with stomach or intestinal problems.
Do not use if you have gout or diabetes.

Prepare peas according to the suggested recipe and surprise your household with a delicious dish.

My beloved husband loves simple home-cooked food, so my mother periodically cooks peas for him when she comes to visit. I can only say that it is very tasty for him, and very simple for my mother, so I decided to write this recipe for you too. I hope you like it too.)

Fat bacon 100 g.

Sunflower oil for frying

Black pepper to taste

Peppercorns and allspice 1 pc.

Bay leaf 1 pc.

How to prepare peas:

1. Everyone has different options for cooking peas. You can soak it in water before cooking for several hours and then cook it. You can just simmer for a long time, but I most like the method of my mother, who loves to cook peas for her son-in-law) So I’m describing her cooking method here. We wash the raw peas, put them in a cauldron, fill them with water (to cover the peas) and put them on the fire. Bring to a boil and drain the water. We wash everything in cold water and put it back on the fire. We do this four times. After this, you can start cooking! Fill it with water again, about five centimeters, and bring to a boil. Then cover with a lid and set it to simmer on low heat. This will take at least an hour. We wait until half of the water boils away and the peas turn into porridge without individual pieces.

2. At the same time, cut the fatty bacon into cubes and fry in a frying pan.

3. We also cut the meat into cubes and add to the bacon. Fry everything together until golden brown.

4. Finely chop the onion and add it to the pan. Stir and fry until the onion is ready. At the end, add a little salt.

5. When the peas are almost ready, add frying and add water as needed, depending on the consistency of the peas. I still had it in pieces, so you don’t have to skimp on water, peas absorb it perfectly. Immediately add salt, add all the spices and cover again. The dish is ready when the peas have become a homogeneous consistency without individual grains and all the water has been absorbed into them.

6. Goroshnitsa does not look beautiful because it is a simple homemade food, but if anyone in your family loves it, then definitely make it, it is simple and delicious. Bon appetit!)

topshef.ru

Goroshnitsa: a recipe for delicious porridge

Goroshnitsa, or pea porridge, is a dish familiar from childhood. Tasty, satisfying and nutritious, it is one of the most favorite porridges among children. In addition, peas are rich in proteins and vitamins. This dish is almost impossible to mess up. But when preparing, you should take into account some subtleties.

You need to choose the right peas for porridge. The most useful are unshelled peas, but they must be soaked before cooking. First, it is sorted, then washed under running water and soaked. A rough estimate is 1 part peas to 4 parts water.

Pea: recipe with vegetables and cream

To prepare pea porridge according to this recipe you will need:

half a glass (about 100 grams) of peas;
one medium sized carrot;
half a bell pepper;
small onion;
half a glass (about 50 ml) cream;
greens and salt.

Cooking technology

How is peas cooked? The recipe should begin by soaking the peas. It is best to fill it with water overnight. Don't forget to rinse it first. After this, cook it in the same water for 40 minutes. Stir constantly. Then add cream. Mash the porridge with a masher. Chop carrots, peppers, onions. Stew in oil or water. Season the dish with vegetable dressing and stir. Add greens. You have a tasty and satisfying pea meal. The recipe is simple and the dish is quick to prepare. Serve it hot.

For meat porridge you will need:

piece of meat (beef, chicken, pork) – about 400 grams;
peas (about 100 grams);
onion head;
salt and oil.

Rinse the meat and cover with water. Boil until done. You can add seasonings and roots (onions, bay leaves, carrots) to the broth. Add some salt. When cooking, do not forget to remove the foam. As soon as the meat is cooked, remove it, cool and chop into small pieces. Strain the broth and pour it over the peas, which must first be soaked in water. Cook the porridge. Place the meat in the prepared pea pot. Fry the onion in oil and add to the saucepan. Mix everything. Leave to infuse for 20 minutes. Then serve.

Pea: recipe in a slow cooker

Modern technologies come to the aid of the housewife. You can prepare peas in a slow cooker. To do this you will need:

2 multi-cups split peas;
5 multi-glasses of hot water;
salt, onion and butter.

Wash the peas and soak them in water for an hour. Then place a piece of butter into the bowl. Finely chop the onion and fry it. Add the soaked peas to the onion, add the specified amount of water, salt to taste and put the device in the “Stew” mode for 2 hours. The finished dish can be served with cutlets or meatballs.

Pea: recipe without soaking

If you don’t have time for soaking, you can prepare the porridge in the following way. Rinse the peas, fill them with water in the proportion of 1 part legumes to 4 parts water. Place on high heat and let it boil. Then reduce the heat and cook the porridge for another hour until completely cooked. The peas should be salted at the very end. The finished porridge must be crushed with a masher.

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Pea - recipes with meat, chicken, without soaking, in a slow cooker

I suggest you imagine yourself either as a noble noblewoman or a rosy-cheeked peasant woman (the choice is yours) and prepare a thick, delicious porridge.

Goroshnitsa is a hearty dish, known to many from kindergarten, where it is prepared according to the classic recipe, and if it is prepared correctly, it is a favorite to eat at home. Our savvy housewives have invented many options for preparing the dish.

But for the peas to turn out truly tasty, you need to know some of the subtleties of cooking. And if you add any additives, the porridge can become a complete dish for an evening or lunch meal.

Pea porridge is cooked with or without pre-soaking. To soak peas according to the rules, use 4 parts water per part. Pour in and leave for several hours, preferably overnight.
While cooking, stir the peas constantly; they will burn very quickly if you leave them out.
Add water as needed, but be sure to add hot water, not cold.
The porridge will become more aromatic if you add a little black pepper and bay leaf to it during cooking.

How long does it take to cook peas?

The longer you soak the peas, the faster the porridge will cook. But it still won’t take you less than 30–60 minutes.
To determine whether a dish is ready or not, look at the peas. It should be almost completely boiled and the contents of the pan will look like puree.
But if the peas do not want to boil, although they have been cooked for a long time, use a blender or a regular masher and mash them to the desired consistency.

How to speed up the cooking process:

There are several ways to cook peas much faster. This is facilitated, first of all, by pre-soaking the cereal.
Many housewives choose split peas when purchasing, and even chop them themselves before cooking.
Another good option to save time is to make pea porridge in a pressure cooker, microwave or slow cooker - recipes are offered below.

The classic, traditional version of preparing pea porridge does not involve dressings, except perhaps butter or fried onion for taste.

And here the centuries-old experience of different cuisines from all over the world, who are also partial to the dish, will come to our aid. You can enhance the porridge by adding fried mushrooms, cracklings, and carrots. Add greens, sweet peppers, smoked meats, pork, chicken, stewed meat or even minced meat. Sometimes, for satiety, they simply pour in broth - chicken or beef.

But gourmets prefer to fill the peas with heavy cream (20 - 22%). High in calories, of course, but so tasty.

Pea porridge - classic recipe

If you master the classic pea recipe, then preparing all other options will not be difficult for you. To cook porridge, take peas, water and salt.

First, soak the peas for several hours, remembering that the better they swell, the faster they will cook. Ideally, overnight. For one part of peas, I repeat again, take 4 water.
Drain the water in which the cereal was soaked and pour in another, and the proportions will change slightly. Take 2 or 3 water per portion of soaked peas. I know that many housewives cook porridge in the same water in which the peas were soaked. I think that there is no fundamental difference, you can do it this way or that way.
Cook, stirring frequently, until the peas are tender. Add salt only at the end, to taste. Grind the uncooked peas with a masher. Don't be upset if the porridge turns out to be runny - it will thicken quickly.
If, according to the plan, you want to season the peas, for example, with cream or fried onions, then this is the last stage of preparation, when the dish is completely ready.

Pea porridge in a slow cooker - recipe

Cooking pea porridge in a slow cooker or pressure cooker will save your time; in addition, the process will not require your continuous presence - you will not need to stir and make sure it does not boil over. What’s important is that you don’t need to soak the peas.

How to cook pea porridge in a slow cooker:

Wash the peas, put them in a slow cooker and fill them with water.
Select the “Extinguishing” mode and set it for one hour.
After an hour, open, stir, add salt and cook again for another 15 minutes. Add oil to the already prepared pea pot.

Microwave peas - recipe

It is believed that cooking peas in the microwave will significantly reduce the cooking time. This is true, if you cook it according to the classic version, it will turn out quickly, tasty and you don’t need to waste time on soaking the peas. I offer you a slightly complicated recipe, with frying.

Peas – 400 gr.
Carrot – 1 pc.
Garlic cloves – 2 pcs.
Vegetable oil, pepper and salt.

How to cook peas in the microwave:

Soak the peas for 20 minutes, then drain the water and place them in the microwave bowl.
Pour boiling water over the peas in a 1:1 ratio and place in the oven for 15 minutes. Select the “Porridge” mode.
The frying is prepared separately and added to the almost finished dish. To prepare it, grate a carrot and fry it, adding garlic.
A quarter of an hour after the start of cooking, place the fried carrots in the bowl and cook again for another 15 minutes.
The last step: stir the porridge well and put it in the microwave one last time for 5 minutes.

Pea - recipe without soaking

If you don't have extra time, cook pea porridge without soaking according to my recipe.

The main trick is that the peas are washed with water and poured with boiling water for about 15 minutes. Then they will boil faster. There is another way to speed up the process, which is used by experienced housewives. They crush or grind raw peas. And it really helps.
Then fill the peas again with cold water at the rate of one part – 4 parts water. Let it boil and cook until done. Be sure to remove any foam that forms.
I read that if you add half a teaspoon of soda during cooking, the peas will boil faster, I don’t do this - it’s better to wait until the porridge cooks naturally. But I have to tell you about this advice, in case it comes in handy for you.
You need to salt the peas at the end; if necessary, crush the peas that are not completely boiled with a masher and let it sit for a while so that the puree thickens slightly.

Pea porridge with smoked meats - recipe

The recipe is not too simple and you will need more ingredients than the classic dish. The dish is prepared without first soaking the peas.

Peas – 500 gr.
Onion and carrot - 1 pc.
Water – 1 liter.
Tomato paste – 2 large spoons.
Bay leaf and other spices, salt - take according to your taste.
Vegetable oil – 60 ml.
Butter - according to your taste.

Step-by-step recipe for making peas with smoked meats:

To make the dish cook faster, take crushed peas and pour boiling water for a quarter of an hour.
Pour off the cooled boiling water and fill it with new, just boiled water. When the water boils again, reduce the heat to low and simmer for half an hour.
In the meantime, you can do the onions and carrots. Finely chop the onion, grate the carrots and place in a frying pan in heated oil. After frying a little, add tomato paste. Be sure to try it, and if it turns out a little sour, add a little sugar.

Pea - recipe with meat

Using this recipe, you can cook pea porridge with pork, chicken, stew or minced meat. Gourmets add ham or hunting sausages, cracklings - whatever your imagination allows. In addition, you will need onions, carrots, sweet peppers, black pepper, salt and vegetable oil. You can exclude something from the seasonings, for example, bell pepper, or add spices as you wish.

I don’t indicate the number of ingredients, but I think it won’t be difficult for you to figure it out.

Step-by-step cooking recipe:

Prepare pea porridge according to the classic recipe.
Separately, in a frying pan, fry the carrots and onions, add chopped meat products: chicken, pork, minced meat. The stew can be placed in a pan with peas without frying.
Next, proceed based on your preferences. First option: fried meat can be placed in a pan with porridge about 15 minutes before the end of cooking. The second is to serve it with the finished dish, on a plate.

This dish is perfect for dietary nutrition and will be useful for children, so recipes for making wonderful pea porridge should definitely be in the piggy bank of each of us. Let your family always be full and happy.

zhenskaja-krasota-i-zdorove.ru

Various pea recipes

In Rus', pea porridge, or pea porridge, has long been prepared, the recipe for which can be modified depending on the products with which the dish can be combined.

This dish is very healthy, since peas are a source of proteins, healthy vitamins, micro- and macroelements, mineral salts, saturated fats and natural sugars. The only drawback of this product is that peas cause bloating, so it is very appropriate to use dill when preparing it.

For cooking, both whole and split peas are used, and the latter is better boiled. If you are using whole grains, it is better to pre-soak them for several hours.

For boiling, many housewives add 1 tsp during soaking. baking soda, which helps the product cook quickly.

Peas cooked in a slow cooker according to various recipes will turn out just as tasty.

Pea Recipes

Pea porridge with meat is one of the most delicious dishes prepared from this cereal, although pea porridge is most often served as a side dish for meat dishes.

To prepare such a dish, take about 400 g of pork or beef for one and a half glasses of cereal. Pre-soaked and washed peas are poured with water in a ratio of 1:2, put on fire, brought to a boil and simmered over low heat until tender. It is better to salt the dish at the end of cooking.

If you add meat or chicken broth instead of water, the dish will turn out even tastier and more aromatic. While the peas are cooking, fry the finely chopped pieces of meat with the addition of spices. Separately sauté the onion. Then mix the fried meat, onions and pea puree, sprinkle with fresh herbs and serve.

There are many recipes with smoked meats, and you can use any type of smoked meat: beef, pork or lamb, pork ribs or chicken.

To prepare a dish such as peas with smoked meats, you will need the following ingredients:

To prepare the porridge, cook smoked chicken broth. To do this, cook the chicken after boiling water for another 20-25 minutes, adding pepper and bay leaf. The chicken should be pulled out and cut into portions, then the prepared broth should be poured over the pre-soaked and washed peas so that they are covered by 1.5-2 cm. The peas should be cooked in this broth for just over an hour. At the same time, you should add salt to the porridge only at the end of cooking, so the peas will boil better.

In 10 min. until cooked, add the fried onions and carrots and stir. During cooking, you should stir the porridge from time to time, as peas can easily burn. If the broth boils before the dish is ready, you can add boiling water.

Goroshnitsa with smoked pork ribs will be very tasty. To cook it in heated vegetable oil for 6-7 minutes. onions cut into half rings are sautéed with the addition of 1 tsp. Sahara. and freshly ground pepper to taste. Then the ribs are added and fried along with the onions.

The washed, pre-soaked cereal is placed in a cauldron, poured with boiling water in a ratio of 1:3 and simmered with the lid closed for 1-1.5 hours until fully cooked.

Salt the porridge to taste about 10 minutes before it is ready.

Peas in a slow cooker can also be prepared using various ingredients.

So, you can make a recipe using bacon in a slow cooker. To do this, place 300 g of bacon in a bowl with vegetable oil, set the “Frying” mode for 15 minutes, then add chopped onion (1 head), grated carrots (1 pc.) and fry for another 3 minutes, after which they are added first soaked peas (2 multi-cups), hot water (2.5 multi-cups), salt and pepper to taste and set to “Porridge” mode for 1 hour.

Some subtleties of preparation

For all types of cooking, you should stir the porridge from time to time during the cooking process, as peas can easily burn.

If the broth boils before the dish is ready, you can add boiling water.

In general, there are many options for preparing dishes with peas. You can add potatoes during cooking, which will make the prepared puree even more crumbly. Added separately fried carrots and onions goes well with peas.

To make the dish more spicy, you can add garlic to it and use bay leaves when cooking. You can serve ready-made porridge in combination with various vegetables and herbs.

gotovimsrazu.ru

Pea with meat recipe

How to cook peas? If you are looking for an answer to this question, it means you are preparing this porridge for the first time. In fact, pea dishes were known to our great-great-grandmothers. They prepared soup, pies, jelly, noodles, and, of course, peas. I offer you several recipes for pea porridge.

Simple pea pot

Imagine that you have nothing to eat at home except a handful of peas, an onion and some spices. Wonderful! So, how to prepare peas with a minimum of ingredients?

So, how much of what do you need to take:

Peas about 400 g;
One onion;
100 g vegetable oil for frying;
Spices and everything else - to taste.

Let's start preparing peas with you:

First, we prepare the cereal: wash it, soak it in water at room temperature for about 7 hours (work up an appetite!).
After the peas have swelled, set them to cook. First on high heat, then on low heat. Do you have a pan with a non-stick bottom? Now it will come in handy.
Cook the peas for about an hour (don’t forget to stir!). At the very end, add fried onions, spices, and a little salt. You can crush it to make the porridge softer. It should be eaten with sour cream, cream or butter. But if you don’t have any of this, then it’s still delicious!

Pea porridge will be even tastier if you cook it with meat.

Pea with meat

This porridge is more nutritious than with butter.

About 400 g of peas;
A small glass of vegetable oil;
300 g pork (preferably fillet);
1 onion;
To taste – spices and salt.

As in the previous recipe, wash the peas and add cold water to swell.
After 7–8 hours, drain the excess water and add fresh water (1:2 ratio). It will be even tastier if you add pork broth instead of water.
Cook the peas until tender. If the water boils away quickly, you can add more.
Then use a masher to prepare the pea puree.
Finally, the most important thing is roasting the meat. Cut the meat, place it in a frying pan with vegetable oil and already fried onions. Simmer all together under the lid until fully cooked.
In the end, you only need to mix the meat with the peas. Voila! The dish is ready.

You can cook pea porridge in the microwave. This will save your time.

Pea in the microwave

To prepare it you will need:

10 tbsp. l. pea cereals (it is better if they are halves of peas);
One carrot;
1-2 cloves of garlic (as you like);
100 g oil (vegetable);
Salt and spices - as much as you like.

After rinsing, soak the peas for only 20 minutes. To cook in the microwave, take glassware. Glassware is also needed in order to promptly remove the foam from the porridge (you simply won’t see it in an opaque one).
You need to pour peas not with cold water, but with boiling water (1:1). You can add bay leaf there. The dish with the preparation must be placed in the oven for 0.5 hours (Porridge mode).
While the porridge is cooking, fry the carrots and garlic. It should be added to the peas 15 minutes after the start of cooking. Mix everything and put it in the microwave again. Cover the dish with a lid 5 minutes before cooking.

The consistency of the porridge from the microwave will resemble puree. Add spices to the roast. The amount of porridge is enough for two. If you need more, you can double or triple the ingredients. The main thing is that the dishes allow it.

If you have a steamer in your kitchen, you can cook peas in it.

Pea porridge in a steamer

For example, I like porridge prepared according to this recipe the most. It turns out surprisingly tender and crumbly. And it’s very easy to prepare. For this you will need already familiar ingredients.:

A glass of peas;
2 glasses of water;
One onion;
100 g vegetable oil;
Spices and salt - to your taste.

Main stages of preparation:

There’s no need to strain yourself here – the steamer will do everything itself.

Preparing the peas

Pea: recipe with vegetables and cream

For this recipe you will need:

half a glass (about 100 grams) of peas;
one medium sized carrot;
half a bell pepper;
small onion;
half a glass (about 50 ml) cream;
greens and salt.

Cooking technology

The recipe should begin by soaking the peas. It is best to fill it with water overnight. Don't forget to rinse it first. After this, cook it in the same water for 40 minutes. Stir constantly. Then add cream. Mash the porridge with a masher. Chop carrots, peppers, onions. Stew in oil or water. Add dressing, stir. Add greens. You have a tasty and satisfying pea meal. The recipe is simple and the dish is quick to prepare. Serve it hot.

Pea: recipe with meat

For meat porridge you will need:

piece of meat (beef, chicken, pork) - about 400 grams;
peas (about 100 grams);
onion head;
salt and oil.

Cooking technology

Pea: recipe in a slow cooker

Modern technologies come to the aid of the housewife. You can prepare peas in a slow cooker. To do this you will need:

2 multi-cups split peas;
5 multi-glasses of hot water;
salt, onion and butter.

Cooking technology

Pea: recipe without soaking

Goroshnitsa is an ancient dish made from dry peas with the addition of various spices. Often various cereals, butter, potatoes and even smoked meats are also added to it. The dish turns out incredibly tasty, satisfying and deliciously aromatic. Let's find out with you how to cook peas.

Recipe for peas without soaking

Ingredients:

dry peas – 400 g;
onion – 1 pc.;
vegetable oil – 100 ml;
spices and spices - to taste.

Preparation

How to cook peas without soaking? So, if you don’t have time, simply rinse the cereal, add water and bring to a boil over high heat. Then reduce the flame and cook the porridge for about an hour with the lid closed. Salt the peas at the very end and add separately fried onions and spices. If you want the porridge to be softer, you can crush it. Serve the finished dish with sour cream or cream.

Recipe for peas with meat

Ingredients:

dry peas – 400 g;
vegetable oil;
– 300 g;
onion – 1 pc.;
spices.

Preparation

How to cook peas with meat? Wash the cereal thoroughly, fill it with cold water and leave for 8 hours to swell. After the specified time, drain the excess liquid and pour in fresh liquid in a 1:2 ratio. Instead of water, you can add meat broth, so the porridge will turn out much tastier and more satisfying. Now put the dishes on the fire and cook the peas until tender. Then, using a masher, turn the pea porridge into puree. Next, we move on to preparing the frying: we process the meat, cut it into pieces and put it in a frying pan with oil. Separately sauté the chopped onion, and then add it to the meat and simmer it all together until fully cooked, covering with a lid. At the end, combine the roast with porridge, mix and enjoy the delicious peas.

Recipe for peas with smoked meats

Ingredients:

dry peas – 1 tbsp;
– 130 g;
spices;
green onion;
fresh greens.

Preparation

So, to prepare peas, take a pan, pour water into it and put it on the fire. Then pour in the required amount of peas, bring to a boil and boil the porridge, adding salt to taste. During this time, cut the smoked brisket into small pieces, transfer to a frying pan with oil and fry until fat appears. Peel the onion, finely chop it with a knife and add it to the meat. Simmer everything until fully cooked, and then add boiled peas for frying. Stir, cover the dish with a lid and leave to steep for 5 minutes.

Recipe for peas in the microwave

Ingredients:

pea cereal - 10 tbsp. spoon;
carrots – 1 pc.;
garlic – 2 cloves;
vegetable oil;
sour cream - for serving;
spices.

Preparation

How to properly cook peas in the microwave? So, rinse the cereal thoroughly several times with warm water, and then pour boiling water over it and soak for about 30 minutes. After this, wash the peas and fill them with water again. Now we take glassware intended for the microwave, put the peas there, pour boiling water over it, throw in a bay leaf if desired, and put the dish in the oven. Cook the peas for about 35 minutes, selecting the “Porridge” mode and setting the maximum power. While the porridge is cooking, let's fry it: peel the carrots and garlic, chop into strips and sauté in vegetable oil until golden brown. About 20 minutes before the end of cooking, open the lid of the device and add the roasted vegetables to the peas. Mix everything thoroughly and continue cooking again. The consistency of the finished peas should resemble a thick puree. Before serving, season the dish with spices, sprinkle with chopped herbs and add a little sour cream.