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Sunflower salad with sprats and corn. Original dish recipe

16.12.2017 5 937

Sunflower salad with chips - a recipe for an original dish for the holiday table

Sunflower salad with chips, the recipe for which every housewife wants to know step by step, is an original dish on the holiday table. It can be prepared with boiled and smoked chicken, sprats, corn, ham, sausage, with or without pickled mushrooms. Read on to learn how to make this delicious dish.

How to traditionally prepare a treat with chips - step by step recipe

If you want to decorate your holiday table with an original and incredibly tasty salad, feel free to choose Sunflower (Sun) with chips. His recipe is easy to prepare.
This dish is tender in consistency and at the same time satisfying. We can’t help but mention the original design of the salad. Laid out in the shape of a sunflower, it will be the highlight of any feast.

The dish is made in layers. The petals of this sunny flower will imitate chips, and it is recommended to arrange the seeds from olives or black caviar. Initially, the components from the recipe were as follows:

Chicken fillet – 200 g
Hard cheese – 100 g
Marinated mushrooms (preferably champignons or honey mushrooms) – 100 g
Eggs – 3 pcs.
Olives - half a jar
Chips – it’s better to take the cheese flavor, but you can use others if you wish
Mayonnaise for dressing.

Sunflower salad - pictured

The classic version is prepared in stages:

Rinse the fillet well under running water, boil, add a little salt, then let the meat cool. When the meat has cooled, cut it into neat cubes and place on a dish, the bottom of which has been greased with mayonnaise. This will be the first layer;
The second layer is pickled mushrooms. If the mushrooms are large, it is better to cut them along with the fillet. Place prepared mushrooms on chicken coated with mayonnaise;
The third layer will be the whites of boiled eggs - it is optimal to grate them on a standard grater and press them a little into the mass with a spoon. Do not forget to coat each layer with mayonnaise;
Grated cheese is laid on top of the proteins, which is decorated with a mesh of mayonnaise;
Carefully place the crushed yolk into the cells of the resulting mayonnaise grid. Place the dish with salad around the perimeter;
Cut the black olives lengthwise into four pieces and place evenly on top of the yolk. These slices will imitate sunflower seeds;
Place whole chips around the perimeter of the salad bowl, lightly pressing them into the mass.

It is recommended to leave the dish in a cool place for a couple of hours so that the ingredients are well soaked. It is served on the table as a whole, but it should be laid out on a plate in a certain order. First put the chips, then the dish itself.

Original dish recipe

You can make an innovative version of the dish. Those who like to experiment in the kitchen have shown their imagination, and here is a recipe with chips that has acquired new ingredients. This recipe contains canned corn, the sweetness of which, combined with mushrooms and cheese, will give the treat an interesting, piquant taste. Everyone, without exception, will like this dish. To prepare a treat with corn, you will need:

Half a kilo of chicken fillet
Can of canned corn
200 g hard cheese
200 g mushrooms (preferably champignons)
200 g carrots
3-4 eggs
1 onion
A few olives for decoration
Chips (any flavor)
Mayonnaise.

Wash the chicken meat, cut into neat small pieces and fry in olive oil until a beautiful golden color appears. The chicken will be the first layer, each of which is coated with mayonnaise. Grate the boiled and cooled carrots on a coarse grater and place on top of the chicken.

The third layer will be mushrooms, which need to be peeled, cut into slices and fried. Sprinkle mushrooms generously with grated cheese. Place chopped eggs on top of the cheese coated with mayonnaise.

Corn is laid out as the last layer. The grains are evenly distributed over the surface of the dish. Place even chips around the perimeter of the salad, lightly pressing them into the mass. The next decorative element is olives, cut into slices, they are placed on corn.

The places where the chips are inserted into the mass may not look entirely aesthetically pleasing, and to hide this inevitable defect, sprinkle chopped herbs, such as dill, along the contour.

Design options for Sunflower salad

What can you add to a dish?

Today there are many variations in the preparation of this dish. Thus, some recipes do not contain mushrooms - one of the essential components of traditional Sunflower. Here are the most popular ones.

decor

Sunflower with meat, seasoned with sour cream. This recipe option is preferred by those who care about their health and adhere to a diet. In this case, the ingredients needed are a few boiled potatoes, half a kilo of tongue, 4 eggs, 4 pickled cucumbers, green onions, chips. The delicacy without mushrooms is laid out on a dish in the following sequence:

Grated potatoes
Finely chopped cucumbers
Tongue cut into strips (if you don’t have it, you can use lean pork or beef)
Grated eggs.

Grease each layer with sauce made from mayonnaise and sour cream in equal proportions. Place the chips in a circle, imitating sunflower petals, and finish the salad with olive slices and green onions.

Design options

Option with sprats. The taste of this dish is no less original than all the previous ones. It will be appreciated by lovers of fish dishes. You will need: a can of sprats, half a can of corn, 3 medium-sized boiled potatoes, 150 g of cheese, 4 eggs, 1 onion, chips and olives for decoration, mayonnaise for dressing. The dish is prepared in layers with this sequence.

Every housewife wants to surprise her guests with a new tasty and beautiful dish. A very original and unusual appetizer on your table can be the Sunflower salad with chips. It has an unusual appearance and will appeal to culinary gourmets.

Sunflower salad is considered a festive dish. It looks very elegant, and it gets its name because it looks like a “sunny” plant. The main feature of the salad is the petals of chips located around the dish itself.

To ensure that the salad does not lose its originality and that the chips remain tasty and crispy, they should be placed just before serving.

To date, housewives have come up with more than one interpretation of the Sunflower salad; let's look at the most popular ones.

How to prepare sunflower salad - 12 varieties

Classic salad "Sunflower"

The classic recipe is the most popular; it can be found quite often on the table on any holiday. It is tasty, satisfying and has an original look.

Whatever Sunflower salad recipe you prepare, remember: when choosing chicken fillet for preparing the salad, pay attention to the elasticity of the fibers and uniformity of color.

Ingredients:

chicken fillet - 200 g;
champignon mushrooms - 200 g;
eggs - 3 pcs.;
Dutch cheese - 100 g;
pitted olives - 1 b;
mayonnaise - 1 b;
potato chips - 1 p.

Preparation:

Peel the chicken meat (if it is present), remove excess fat and boil. Cook for twenty minutes. Cool and cut into cubes.
The champignons are washed, peeled, cut and fried in vegetable oil.
Boil the eggs and peel them. Separate the whites from the yolks. Three whites on a coarse grater (for carrots), yolks separately on a fine grater.
Three Dutch cheese on a fine grater.
Open the jar of olives and drain the liquid. Cut the olives into slices.

Assembling the salad:

Take a flat plate and grease the bottom with mayonnaise.
In the center we make the first layer of chicken fillet, grease with mayonnaise;
Second layer of fried mushrooms, mayonnaise;
More grated egg whites, mayonnaise;
After cheese and again mayonnaise;
This preparation should stand for 3-6 hours for impregnation (you can put it in the refrigerator overnight).
Before serving, sprinkle with grated yolks, lay out slices of olives, place oval-shaped chips along the edge and you can treat your guests.

Sunflower salad with crab sticks

An option for those who love seafood. The adapted Sunflower salad with crab sticks will sparkle with a palette of unusual tastes, making your guests arch an eyebrow in surprise and beg you for a new recipe for a familiar salad.

Ingredients:

crab sticks - 200 g;
mushrooms - 200 g;
chicken fillet - 300 g;
carrot - 1 pc.;
medium-sized onion - 1 pc.;
peeled seeds - 1 p;
chips - 1 p;
mayonnaise.

Preparation:

Boil the meat, cut into small pieces.
Fry the carrots along with mushrooms and onions.
Cut crab sticks into cubes.
Place crab sticks on a dish and mayonnaise on top. Next - carrots with mushrooms and onions, mayonnaise again.
Decorate the top with peeled seeds, insert chips on the sides.

In appearance, the salad turns out like a standard “Sunflower”, but inside there is a sea surprise.

Sunflower salad with pickled mushrooms

Sunflower salad with pickled mushrooms is almost no different from the classic recipe. In this version, fried mushrooms are replaced with pickled ones, and the taste acquires its own zest.

Ingredients:

chicken breast - 1 pc.;
eggs - 3 pcs.;
large black olives - 150 g;
hard cheese - 200 gr;
mayonnaise - 300 gr;
oval chips - 1 b.

Preparation:

Grate the cheese on a coarse grater.
Boil the chicken breast and cut into cubes.
Chop the mushrooms (if they are marinated whole).
Boil the eggs. Separate the whites and grate the yolks separately. Whites on large ones, yolks on small ones.
We lay out the salad in layers, on each layer we make a mesh of mayonnaise:
- fillet,
- mushrooms;
- proteins;
- hard cheese;
- yolks.

We decorate the salad around with chips, and arrange whole olives inside.

"Sunflower" with smoked chicken and pineapple

For lovers of non-standard taste solutions, it will be an unusual solution to add pineapple to the Sunflower salad. Try this option and you will be pleased with the result.

Ingredients:

smoked chicken meat - 400 g;
medium tomatoes - 5 pcs.;
canned corn - 1 b;
canned pineapple pieces - 1 b;
yolks - 3 pcs.;
mayonnaise;
pitted olives;
chips.

Preparation:

Smoked meat is cut into cubes and spread with mayonnaise on top.
Pour boiling water over the tomatoes and remove the skins. We also cut into cubes and send for meat.
The third layer is corn, a layer of mayonnaise.
The fourth layer is pineapples, mayonnaise.
The final layer is finely grated yolks.
Before serving, garnish the salad with olives and chips.

Jewish Sunflower Salad Recipe

Every nation adapts its dishes to suit itself, and the Sunflower salad was no exception. Our domestic consumers will also like the interpretation in the Jewish style.

Ingredients:

chicken breast - 300 g;
champignons - 200 g;
eggs - 3 pcs.;
pitted black olives - 1 b;
potatoes 3 pcs.;
pickled cucumbers - 3-4 pcs. (depending on size);
mayonnaise - 1 b;
spices to taste.

To prevent the salad from being bland, you need to add salt and pepper to each layer.

Preparation:

Boil the potatoes, peel them. Three on a coarse grater and spread as the first layer. Spread with mayonnaise.
Boil the eggs. Separate the whites from the yolks. Three yolks on a coarse grater and spread in a second layer. Lubricate with mayonnaise.
Place three cucumbers on a coarse grater on top of the whites.
Wash the mushrooms, fry them and place them on top of the pickled cucumbers. Mayonnaise on top.
Boil the chicken breast, cut into small pieces and add to the salad. Mayonnaise on top.
Three yolks on top of the chicken breast.
Place chips around the finished salad like sunflower petals.
Cut the olives in half and place them on the grated yolks.

Surprise your guests with the unusual Jewish Sunflower salad. They will appreciate it.

Cod liver in Sunflower salad

Whatever the sophisticated mind of a housewife who wants to feed her family deliciously can come up with. Yes, and surprise at the same time. The next recipe is an unusual one - “Sunflower” with cod liver.

Ingredients:

boiled potatoes - 7 pcs.;
cod liver - 2 b;
mayonnaise - 1 b;
green onion feathers;
chips;
dill greens;
pitted olives.

Preparation:

The first layer is boiled and grated potatoes, mayonnaise.
Second layer - mash the cod liver with a fork.
The third layer is finely chopped green onions, grease with a thin layer of mayonnaise.
The fourth layer is grated whites of boiled eggs, mayonnaise.
The fifth layer is crushed boiled yolks.
Let soak in the refrigerator for up to 6 hours, then garnish with olives, dill and chips.

Salad "Children's sunflower"

Many parents do not encourage their children to eat salads with a lot of mayonnaise, so we present you a recipe for children's Sunflower salad.

Ingredients:

chicken fillet - 200 g;
champignon mushrooms - 200 g;
onion -2 pcs.;
carrots 1-2 pcs.;
eggs - 3 pcs.;
canned corn - 1 b.
mayonnaise -50 g;
greens (dill) - 0.5 p;
oval shaped chips.

Preparation:

Boil chicken fillet and cut into cubes.
Separately, fry finely chopped mushrooms and onions (cut the onion into cubes).
Boil carrots, grate on a fine grater.
Boil the eggs, peel and grate on a coarse grater.
Finely chop the greens.

Assembling the salad:

The first layer is chicken meat, grease with mayonnaise;
Second layer - carrots, a little mayonnaise;
The third layer is mushrooms;
The fourth layer is fried onions;
Fifth layer - eggs, a little mayonnaise;
The sixth layer is corn.

The edges of the salad are decorated with dill in a circle. Next, we finish the composition with chips, which we arrange in a circle.

Sunflower salad with sprats

Tasty, expensive, angry - these words perfectly describe the salad with sprats called “Sunflower”.

Ingredients:

processed cheese - 1 pc.;
sprats - 1 b;
potato chips - 1 p;
onion - 1 pc.;
eggs - 4 pcs.;
olives;
mayonnaise - 250 g.

Preparation:

Boil the eggs, separate the whites from the yolks. Grate the whites on a coarse grater, and the yolks on a fine grater.
Cut the onion into half rings and marinate in a mixture of a teaspoon of sugar and half a glass of vinegar.

To marinate the onions, pour boiling water over them for 10 minutes. After this time, drain the water and add cool water. Place the marinade in this onion and keep it in this bowl for half an hour.

Place the salad on a plate:
- first layer: egg whites, mayonnaise;
- second layer: pickled onions;
- third layer: mash the sprats with a fork, place on a layer of onion, coat with mayonnaise;
- fourth layer: grated processed cheese, mayonnaise.
- fifth layer: sprinkle with grated yolks, decorate with chips and olives.

"Sunflower" with peeled seeds

“What a sunflower without seeds,” the housewife thought in the kitchen and decided to modify the salad that was already so beloved by her family. This is how a new version of preparing “Sunflower” with peeled seeds appeared.

Ingredients:

leg - 1 piece;
potatoes - 3 pcs.;
eggs - 5 pcs.;
pickled mushrooms - 350 g;
peeled seeds - 1 p;
mayonnaise - 250 g;
chips.

Preparation:

Three boiled potatoes on a coarse grater.
Cook the eggs whites on a coarse grater, yolks on a fine grater.
We disassemble the boiled leg, remove the skin, bones, and excess fat. Regime it in straws.
Marinated mushrooms are also used in strips.
We lay out the salad in layers, grease each layer with mayonnaise. The layers should go in this order:
- chicken;
- potato;
- proteins;
- mushrooms;
- seeds;
- yolks.

Decorate with poppy seeds and chips. You can start eating this delicious treat.

Major "Sunflower with caviar"

If you are planning to impress your invited guests, then the recipe for the major salad “Sunflower with caviar” will come to your rescue.

Ingredients:

pollock caviar - 1 b;
green onions - 1 p;
eggs - 4 pcs.;
potatoes - 3 pcs.;
chips - 1 p;
mayonnaise;
olives.

Preparation:

We make the salad in layers. Don't forget to grease each layer with mayonnaise.

The first is grated potatoes.
The second is green onions.
The third is pollock caviar.
The fourth is grated egg white.
Fifth - grated yolk.
The top is decorated with a mesh of mayonnaise. Place olive quarters in each cell. Instead of petals, place chips around the edges.

"Sunflower" with fried chicken

For those who like to feel a richer taste of meat when eating salad, we recommend preparing “Sunflower” with fried chicken breast.

Ingredients:

chicken breast - 300 g;
mushrooms - 300 gr;
eggs - 5 pcs.;
hard cheese - 300 gr;
onion - 1 pc.;
mayonnaise - 1 p;
olives - 1 b;
chips - 1 p.

Preparation:

Cut the chicken breast into long pieces and fry in vegetable oil until tender. This will be the first layer of lettuce.
Lek mode into cubes and fry the onion over low heat. Wash the mushrooms and add them to the onions. Fry until done. This is the second layer of salad.
Boil the eggs and grate on a coarse grater. This is the third layer.
Three hard cheeses on a coarse grater. This will be the fourth layer.
Fold all layers. Spread liberally with mayonnaise between them.
Garnish with whole olives and chips.

Bon appetit, enjoy the interesting taste of fried chicken salad.

Exquisite "Sunflower" with leek, without chips

For those who want to prepare Sunflower salad, but do not want to use store-bought chips (filled with all sorts of chemicals), there is an interesting cooking option without chips.

Ingredients:

potatoes - 2-3 pcs.;
carrots - 2-3 pcs.;
leek - 1-2 pcs.;
chicken fillet - 300 g;
canning corn - 300 g;
eggs - 3 pcs.;
olives - 1 b;
pickled champignons - 200 g;
mayonnaise.

Preparation:

Cut the chicken breast into small cubes and fry in a frying pan.
Champignons slice mode.
Boil carrots, eggs and potatoes.
Grate the carrots and eggs separately on a fine grater.
Cut the leek into thin rings.
We assemble the salad, grease each layer with mayonnaise. The first is chicken meat, then carrots, pickled champignons, leeks, eggs.
Boiled potatoes in large thin rings, fry them in a frying pan until a crust forms and lay them out in a circle like leaves. Decorate with olives. Salad ready.

SUNFLOWER SALAD with sprats. Saturday, November 22, 2018 03:19. Another version of the Sunflower salad, this time adding canned food. I used sprats, it turned out very tasty.

How to prepare: Sunflower salad in a new way - recipe with photo. Another version of the Sunflower salad, this time we add canned food. I used sprats, it turned out very tasty.

Sunflower salad with sprats can be prepared for every day, but it is perfect for any holiday. Remove the sprats from the oil, place them on the bottom layer of the salad and mash with a fork. Sunflower is a layered salad.

Assemble the salad: place chopped egg whites on the bottom of the salad bowl, mayonnaise on top, then grated potatoes, mayonnaise and sprats. Place olive seeds in the center of the Sunflower salad and make petals from chips.

Sunflower salad with sprats. 2. 3. Sprat salad under a fur coat is a worthy alternative to the classic herring under a fur coat.

The most delicious salads from our chef:

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