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How long to bake a meat pie in the oven. Step-by-step recipe for making a delicious meat pie in the oven

Have you tried baking a meat pie in the oven? The smell of homemade baking always brings back memories of childhood, guests, grandmother and holidays. Few people can resist the aroma of a freshly baked pie. Baked on yeast dough with meat filling, it always turns out very satisfying and tasty. This soft, rich pastry will not leave your family indifferent.

You can choose the meat for the filling to your taste. Meat pies are prepared from chicken, pork, beef, rabbit.

Moreover, the meat does not have to be in the form of minced meat. It can be cut into pieces. Hurry up, write down the most delicious step-by-step recipe for meat pie in the oven, better save the page in your bookmarks. This simple meat pie made from dry yeast dough should definitely be on hand!

For the pie you will need the following products:

4 tbsp. flour;
1/2 liter of milk;
2 tablespoons flour;
250 ml. water;
30 ml. vegetable oil;
2 tbsp. dry yeast;
1 stick of butter;
30 g granulated sugar.
For the filling: half a kilo of beef, pre-cooked (or any meat to taste)
some greenery;
a little oil.

How to cook a pie with meat and herbs in the oven:

Preparing yeast dough for the pie
We start cooking with the dough, since it will take the most time to prepare. Place yeast and sugar in warm water. Place in a warm place for 30 minutes. Warm up the milk. Put sugar in it. Then salt and oil. Stir and pour the yeast into the bowl. Add flour. Take 1 cup of flour and gradually add it to the mixture with yeast. Add two yolks.

To make the meat pie soft and airy, only yolks should be used. Be careful not to let the whites get into the pie dough, otherwise it will be tough.

Melt about half a stick (a little more) of butter in a water bath and pour it into the yeast mixture. Stir. Cover with a cloth or lid and let rise.

After the yeast dough has risen, add another glass of flour and stir. We are waiting for it to rise again. If you repeat this 4 times, the pie dough will come out very fluffy and soft.

Prepare the meat filling for the pie
Let's start preparing the filling. The recipe for meat pie filling is quite simple. We take raw beef. We cut it into small pieces and set it to cook on the fire. To make the meat aromatic, add bay leaves, herbs, carrots and onions to the pan.

Also, for a twist, when cooking meat, you can add any spices to taste. Cook the meat for an hour. When it is cooked, put a frying pan with oil on the fire and heat it up. Add finely chopped onion. Fry until golden. Grind the cooked beef using a meat grinder.

Place the minced meat in the onion. Fry briefly, as the meat is already ready. Add salt and pepper. To make the filling for the meat pie in the oven juicy, add a little broth in which the meat was cooked to the frying pan. Finely chop the greens. Add to the minced meat and leave it to cool.

Baking a delicious meat pie in the oven
Let's move on to shaping and baking the pie. Stir with a spoon; if it doesn’t stick, it’s ready. Place on a floured surface and knead thoroughly.

We divide it into three parts: one very small for decorating the dish, and two equal ones. Roll out one large piece and place it in a baking tray, pre-greased or lined with baking paper. Break the egg and divide it into two parts: one is the white, the other is the yolk.

Lubricate the layer with protein and leave for a couple of minutes to dry. Spread the filling evenly on top. Roll out the second part of the dough. In order to cover the minced meat well, carefully wrap the rolled out layer onto a rolling pin and carefully cover the filling. We pinch the edges tightly and make a hole in the middle.

To make the meat pie irresistible, take a third piece of dough and decorate it. You can come up with absolutely any decorations. Beat the remaining yolk with butter and spread the entire pie with filling on top. Thanks to this, it will be rosy and appetizing. You can lubricate using a special silicone brush.

Place the meat pie in the oven for up to 50 minutes. Bake at 180 degrees. When the dish is ready, take it out of the oven and generously grease it with vegetable oil. Set aside for a few minutes. This is necessary for the oil to be absorbed. As you can see, the recipe for a meat pie in the oven made from yeast dough is simple and easy to prepare!

Was the crust too dry? Then cover the cake with baking paper and place a towel on top.

Let the pie cool a little. Cut into portions and serve. All your family and friends will definitely appreciate such a hearty and tasty dish.

Tips for making meat pie with yeast dough:

It happens that flour contains very little gluten. In this case, the dough will not rise and will not hold its shape. If you discovered this before the pie was formed, then the situation can be easily corrected: add 1/3 of the total mass, a mixture of semolina and potato starch. This mixture must first be diluted with a small amount of warm liquid: water or milk. Once again, mix well. Cover tightly with cling film and leave to rise.
You can't add too much yeast. It will only come out sideways. Firstly, the finished baked goods will have an unpleasant odor, and secondly, there will be a sour taste. By adding yeast, the rate at which the dough rises will not increase.

Watch the video recipe: meat pie - it couldn’t be easier with kefir!

“There is nothing tastier than a meat pie,” any man will say, you can understand him. What should the wife do in this case? Quickly choose the appropriate recipe depending on the availability of products and cooking skills, and start baking.

Delicious meat pie in the oven

Meat pie is much easier to prepare than the same pies; it requires a certain skill. But for a pie, all you need to do is knead the dough or take ready-made dough, prepare the meat, combine and... put it in the oven.

List of ingredients:

Dough:

Flour (wheat) – 2.5 tbsp.
Water – 1 tbsp. (or a little less).
Chicken eggs – 1 pc.
Margarine – 1 pack.
Salt.

Filling:

Minced pork – 500 gr.
Onions – 2 pcs. (small) or 1 pc. (large).
Butter – 100 gr.

Cooking algorithm:

Prepare shortbread dough. To do this, grind the egg with salt and add water. Grind flour and margarine separately.
Now combine the ingredients together. If the dough is a bit runny, add flour little by little until it stops sticking to your hands. Then put it in the refrigerator (for 30-60 minutes).
During this time, prepare the filling: mince the meat (or take ready-made meat), season with salt and seasonings.
Peel the onion, cut it in your favorite way, for example, into half rings, and grate with salt.
It's time to "assemble" the pie. Divide the dough, unequal parts. For the larger one, roll it out into a layer with a rolling pin and place it on a baking sheet.
Place the minced meat on the dough and smooth it out. Place chopped juicy onions on it, cut butter into slices on top.
Roll out the second piece as well and cover the pie. Pinch the edges. Use a toothpick to make several holes in the middle of the cake to allow the steam to escape.
Preheat the oven and only then place the pie. Oven temperature – 200 °C, time – approximately 40 minutes.

All that remains is to put the beauty on a plate and invite your relatives for a tasting!

How to cook a pie with meat and potatoes - photo recipe step by step

A huge number of recipes for delicious baked goods sometimes leads housewives to a dead end. Some people begin to be afraid of complex steps in cooking, others are confused by the composition of products. All this can be forgotten like a bad dream. This is the perfect way to prepare a delicious pastry product - meat and potato pie!

Cooking time: 2 hours 15 minutes

Quantity: 6 servings

Ingredients

Meat (pork): 200 g
Green onions: 50 g
Potatoes: 100 g
Sour cream: 150 g
Milk: 50 g
Red pepper: a pinch
Salt: to taste
Dill: bunch
eggs: 3 pcs.
Butter: 100 g
Flour: 280 g

Cooking instructions

Meat and cabbage pie recipe

Meat pie is a good thing, but quite expensive. But if you prepare the filling from cabbage and meat, you can feed a large family at a very reasonable price.

List of ingredients:

Dough:

Kefir – 1 tbsp.
“Provencal” (mayonnaise) – 1 tbsp.
Flour – 8 tbsp. l.
Chicken eggs – 3 pcs. (leave 1 yolk to grease the surface).
Salt.
Vegetable oil – 1 tbsp. l. (for greasing the baking sheet).

Filling:

Minced meat (beef) – 300 gr.
Head of cabbage – ½ pcs.
Herbs, spices, salt.
Olive oil for frying minced meat - at least 2 tbsp. l.

Cooking algorithm:

The first step is to prepare the filling. Chop the cabbage as finely as possible. Blanch in boiling water for exactly 1 minute, drain the water.
Fry the minced meat in oil, add salt and spices. Mix with cabbage and herbs.
Prepare the dough - first mix eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture and beat with a mixer.
Grease the mold with oil and pour part of the dough into it (about half). Then carefully lay out the filling, pour the remaining dough on top and smooth it with a spoon.
Place the pie prepared for baking in the oven. Baking time: half an hour; pierce with a wooden stick to check.
Five minutes before it’s ready, brush the pie with beaten yolk; you can add a couple of tablespoons of water to it.

Let the pie cool slightly and transfer to a plate; with this dough it turns out very tender and fluffy!

Recipe for Ossetian meat pie

Each nation has its own recipes for meat pies, some of which are offered by the women of Ossetia.

List of ingredients:

Dough:

Premium flour – 400 gr.
Kefir (or ayran) – 1 tbsp.
Dry yeast – 2 tsp.
Soda - on the tip of the knife.
Vegetable oil – 3 tbsp. l.
Coarsely ground salt.
Butter (melted butter) for coating ready-made pies.

Filling:

Minced beef – 400 gr.
Onion – 1 pc.
Cilantro – 5-7 sprigs.
Garlic – 3-4 cloves.
Hot pepper.

Cooking algorithm:

First you need to knead the dough. Add soda to kefir, wait until it goes out.
Mix flour with yeast and salt, add kefir and vegetable oil and mix. Leave for half an hour, cover to rise.
Prepare the filling: add salt, pepper, coriander, garlic, and onion to the minced meat. The mass should be quite sharp.
Divide the dough into five parts. Roll each into a round layer. Place the filling in the center, connect the edges tightly, turn over, roll out to form a round flatbread with minced meat inside. Make a puncture in the center to allow steam to escape.
In a standard oven, baking time is 35-40 minutes.

Place Adyghe pies one on one in a stack, coat each with melted butter!

Tatar pie with meat

Balesh is the name of the meat pie, which has been prepared by skilled Tatar housewives since time immemorial. In addition to being very tasty, it also looks amazing. In this case, simple products are used, and the technology is simple.

List of ingredients:

Dough:

Wheat flour - a little less than 1 kg.
Chicken eggs – 2 pcs.
Fat sour cream – 200-250 gr.
Salt – a pinch.
Sugar – 1 tsp.
Milk – 100 ml.
Mayonnaise – 1-2 tbsp. l.

Filling:

Potatoes – 13-15 pcs. (medium size).
Onions – 2-3 pcs.
Meat – 1 kg.
Butter – 50 gr.
Meat or vegetable broth, in extreme cases, boiling water - 100 ml.

Cooking algorithm:

Start preparing the pie with the filling. Cut the raw meat into thin strips, add herbs, salt, and your favorite seasonings.
Chop the onion into thin rings and cut them into 4 parts. Wash the potatoes, peel and cut into slices (thickness - 2-3 mm). Mix the ingredients.
For the dough, mix liquid products (mayonnaise, milk, sour cream, vegetable oil), then add salt, sugar, break eggs, and mix.
Now it’s the flour’s turn – add a little at a time and mix thoroughly. The dough turns out tender, but not sticky to your hands.
Divide it into two parts - one twice the size of the other. Roll out a larger piece so that there is a thin layer. This must be done carefully, the dough should not tear, otherwise the broth will leak out and the taste will not be the same.
Grease a pie pan with butter and place a layer of dough. Now it’s the filling’s turn – lay it out in a mound. Raise the edges of the dough and place it on the filling in beautiful folds.
Take a smaller portion of the dough, separate a small piece for the “lid”. Roll out, cover the pie, pinch.
Make a small hole on top and carefully pour broth (water) through it. Roll into a ball and close the hole.
Place the balesh in the oven, preheated to 220°C. Place a container of water underneath to prevent the cake from burning.
After the balesh is browned, you need to cover it with foil. Total baking time is about 2 hours.
The readiness of the pie is determined by the potatoes. All that remains is to add butter, cut into pieces to fit into the hole.

Now wait until it melts. The Tatar pie is ready, you can invite guests and start the holiday.

Puff pastry meat pie

The good thing about meat pie is that it gives you the opportunity to experiment with the dough. The following recipe, for example, uses puff pastry. Moreover, you can take the finished product and prepare the meat filling yourself.

List of ingredients:

Minced beef and pork - 400 g each.
Any vegetable oil - 2 tbsp. l.
Mashed potatoes – 1 tbsp.
Salt, Provençal herbs, hot pepper.
Chicken eggs – 1 pc.
Ready-made puff pastry – 1 pack.

Cooking algorithm:

Remove the finished dough from the freezer and leave to rise. Meanwhile prepare the filling.
Fry the minced pork and beef together in vegetable oil, drain off excess fat.
Separately, fry the onion in a small frying pan until golden brown. Finely chop it first.
Boil the potatoes and mash them into a puree.
Combine with minced meat and onions. Salt, add seasonings, pepper.
You can add a chicken egg to the chilled filling.
Actually, further preparation follows the traditional method. Usually there are 2 sheets of dough in a pack. First, roll out and place 1 sheet in the pan so that its edges hang over the sides.
Place the potato and meat filling inside and smooth it out.
Place the second rolled sheet, pinch the edge, you can make it curly.
For a golden brown top, beat the egg and brush the dough.
Baking time is 30-35 minutes, oven temperature is around 190-200 °C.

The pie turns out very beautiful, with a delicate crumbly dough and aromatic filling.

Recipe for yeast pie with meat

Some housewives are not at all afraid of yeast dough, but on the contrary, they consider it the best for preparing main courses and desserts. Beginners can also try this experiment.

List of ingredients:

Dough:

Yeast (fresh) – 2 tbsp. l.
Chicken eggs – 1 pc.
Warm milk – 1 tbsp.
Sugar – 100 gr.
Any unrefined vegetable oil - 1 tbsp. l.
Flour – 2-2.5 tbsp.
Butter (butter, melted).

Filling:

Boiled beef – 500 gr.
Vegetable oil and butter - 4 tbsp. l.
Salt and seasonings.

Cooking algorithm:

Grind the yeast with milk heated to 40 °C. Salt the eggs, add sugar, beat. Add vegetable oil and butter (melted), beat again until smooth.
Now combine with yeast. Sift the flour through a sieve, add a spoonful at a time into the liquid base, knead until the mixture comes away from your hands.
Leave to rise, covered with a towel or cling film. Knead 2 times.
While the dough is rising, prepare the pie filling. Grind the boiled beef in a meat grinder.
Grate the onion and fry until it turns golden. Add to the beef, then add butter to the filling, salt and pepper.
Divide the dough into larger and smaller parts. First, roll it out into a large layer and place it in a mold. Distribute the filling. The second - roll out, cover the pie, pinch.
Grind the yolk and brush the top of the product. Baking time – 60 minutes at 180 °C.

How to cook meat pie with kefir

While few people dare to prepare a yeast pie, kefir dough is prepared very easily and quickly. This recipe requires any fermented milk drink, like kefir. The dough will be liquid, so there is no need to roll it out.

List of ingredients:

Dough:

Flour – 1 tbsp.
Fermented milk drink (any) – 1 tbsp.
Fresh chicken eggs – 2 pcs.
Salt.
Soda – 0.5 tsp.

Filling:

Minced meat (any) – 300 gr.
Onions – 2-3 pcs. (depending on size).
Pepper and salt.

Cooking algorithm:

Pour soda into kefir and leave to quench. Stir in eggs, salt. Add flour to obtain a medium thick dough.
Filling: add grated onion to the minced meat, add salt and seasonings.
Grease the prepared silicone (or other) mold with oil and spread half of the dough over the bottom. Place the minced meat. Pour in the remaining batter until the minced meat is completely covered.
Bake the quick pie for 40 minutes at 170°C.

Simple jellied meat pie

Jellied pie is the most popular among novice housewives; this dough does not require much effort and time from the cook, and the result is excellent.

List of ingredients:

Dough:

Mayonnaise – 250 gr.
Kefir (or unsweetened yogurt) – 500 gr.
Chicken eggs – 2 pcs.
Salt is on the tip of the knife.
Sugar – 1 tsp.
Soda – ¼ tsp.
Flour – 500 gr.

Filling:

Minced meat – 300 gr.
Potatoes – 3-4 pcs.
Onions – 1-2 pcs.
Unrefined vegetable oil.

Cooking algorithm:

The dough is easy to prepare, just mix all the ingredients. Lastly, add flour a little at a time. The dough is as thick as sour cream.
Time to prepare the filling - add salt and pepper to the minced meat. Sauté the onion and mix with the minced meat. Cut the potatoes into slices and boil.
For baking, use a frying pan with thick walls. Grease with oil. Pour only part of the dough, lay out the potatoes, pour a little dough again. Now - minced meat, cover it with the remaining dough.
Bake first at 200 °C for 15 minutes, then reduce to 170 °C, bake for a quarter of an hour.

Very beautiful and tasty!

How to cook a meat pie in a slow cooker

Modern household appliances have become a good help; today meat pie can be cooked in a slow cooker.

List of ingredients:

Dough:

Dry yeast – 1 tsp.
Milk – 1 tbsp.
Flour – 300 gr.
Salt.
Melted butter - for greasing.

Filling:

Minced meat (pork) – 300 gr.
Onions – 1 pc.
Vegetable oil.
Seasonings and salt.

Cooking algorithm:

The first step is to melt the butter and mix with milk. The second is to mix the dry ingredients (flour, salt, yeast). Connect everything together. Knead well until the dough becomes elastic. Leave for 30 minutes.
Fry the onion, mix with the twisted meat, season with salt, herbs, and seasonings.
The most important thing: grease the multicooker with oil. Then lay a circle of 2/3 of the dough, raising the “sides”. Cover all the minced meat on top with a second circle rolled out from the remaining part. Prick with a fork. Leave to proof for half an hour.
In the “Baking” mode, cook for half an hour, turn over very carefully, continue baking for another 20 minutes.
Use a dry match to check readiness. Cool slightly, now it’s time for tasting.

Meat pie is made from different doughs. Beginning housewives can use ready-made yeast or puff pastry, then you can master the batter with kefir or mayonnaise. Gradually move on to preparing shortcrust pastry and only after gaining experience, try to make yeast dough.

Meat pies in the oven can be deliciously prepared from different types of dough. This type of baking is successful with both yeast and puff pastries. You can experiment with the filling by adding cheese, mushrooms, various vegetables, herbs and even cereals to the meat.

Ingredients:

2.5 standard glasses of first-grade flour;
1 tbsp. medium fat kefir;
8 g instant yeast;
1 tsp. fine salt;
½ tbsp. vegetable oil;
1 tbsp. l. granulated sugar;
550 g minced meat;
1 onion.

Preparation:

Mix kefir with oil. Add bulk ingredients, except flour and yeast. Lightly heat the mixture in the microwave.
Combine first-grade flour with instant yeast and pour the heated mass into it. Leave the kneaded dough for an hour or another away from drafts.
Fry the minced meat with chopped onion, add salt, cool and grind again in a blender.
Divide the dough into 2 parts. Roll out the first one thinly and line the round pan with it. Make sides.
Place the filling and cover it with the second rolled out layer of dough. Leave the workpiece for another half hour.

Bake the treat at 180°C in the oven until golden brown.

Cooking with potatoes

Ingredients:

270 – 290 g of first-grade flour;
6 g quick yeast;
1 tablespoon egg;
170 ml whole milk;
1 tbsp. l. granulated sugar;
1 pinch of fine salt;
45 g butter;
2 tsp. refined oil;
350 g pork pulp;
6 potato tubers;
1 PC. onions;
favorite spices.

Preparation:

Pour salt and sweet sand into warm milk, add two types of butter and a raw egg beaten until light foam.
Add all the dry yeast and literally a handful of flour. Beat the mixture until smooth.
After 6 - 7 minutes, mix the rest of the flour into the dough. Make it thick and homogeneous, then cover with film and leave for half an hour.
Then place 2/3 of the mass in a rectangular glass mold and make sides.
Place small pieces of meat, potatoes and onions on top, seasoned with salt and spices.
Cover future baking with the remaining dough rolled out into a thin sheet.

Make a hole in the center of the top layer of dough to allow steam to escape. This way the cake will bake evenly and quickly inside.

Bake the pie with meat and potatoes at 180°C in the oven for 40 - 45 minutes.

Meat pie with cabbage

Ingredients for half a kilo of minced pork:

half the amount of white cabbage;
250 g of yeast dough with kefir;
1 large carrot;
1.5 tbsp. milk;
1 onion;
spices;
2 eggs;
salt.

Preparation:

Cut the onion into the thinnest half rings, chop the cabbage very finely and mash with salt with your hands, grate the carrots coarsely.
Mash the minced meat with a fork.
In a frying pan, fry the meat with onions and carrots until cooked. Salt and pepper the products. To make the filling juicier, you can pour 2/3 tbsp into it. water and completely evaporate the moisture over medium heat.
In a separate frying pan, fry the shredded cabbage until soft and lightly browned.
Combine two types of roasting to obtain a homogeneous filling.
Stretch the dough into a thin layer. Spread the still warm filling onto the base (laid out in a rimmed mold).
Pour eggs beaten with salted milk on top of the future pie.

Cook the pie with cabbage and meat in the oven at 190 – 200°C.

Italian pie "Calzone"

Ingredients:

half a glass of warm water;
1 tbsp. l. olive oils;
1 onion;
6 g instant yeast;
1 tsp. table salt;
a glass of first-grade flour;
2 – 4 teeth. garlic;
2 pcs. sweet pepper;
½ eggplant;
140 g minced meat;
60 g curd cheese;
salt.

Preparation:

Sift first-grade flour with table salt and pour in the contents of the egg.
Separately, dilute the yeast in water, pour in the oil and add flour. Combine the mixtures and place the resulting dough in the switched off oven for half an hour.
Chop the onion, garlic, pepper and eggplant very finely and fry in any fat. Add meat to them, add salt and fry until all ingredients are cooked. Lastly, add the cheese to the mixture.
Divide the dough into two parts. Stretch each one and roll it out into a circle. Place the filling on one half and cover with the other half. Secure the ends according to the cheburek principle.

Bake the treat at 195°C for a quarter of an hour or a little longer.

Meat and rice pie

Ingredients:

1 tbsp. classic mayonnaise and the same amount of flour;
3 raw eggs;
2 teaspoons baking powder;
2 large tablespoons of vegetable oil;
160 g white rice;
210 g minced chicken;
1 medium onion;
2 medium tomatoes;
garlic to taste;
salt.

Preparation:

Cook the rice until done. First fry the minced meat until it changes color with small pieces of onion, and then simmer until tender with the pulp of fresh tomatoes (without skin). Add salt and chopped garlic.
Combine the remaining products into a dough. If it turns out to be a bit thick, lukewarm milk will help correct the situation.
Pour half the dough onto a baking sheet with high sides and spread the filling on top. Cover it with the remaining mixture.

Cook the pie filled with meat and rice in the oven for about half an hour at 200°C.

Cooking option with mushrooms

Ingredients for 300 grams of champignons:

the same amount of puff pastry;
the same amount of minced chicken;
up to 200 grams of “Russian” cheese;
bulb;
3 g fine salt;
1 tablespoon egg;
2 tbsp. l. tomato paste.

Preparation:

Fry chopped mushrooms with onions and minced meat until tender. Add salt.
Stretch the dough thinly on a baking sheet and brush with tomato paste. Spread the still warm filling on top.
Cover the future pie with grated cheese and add beaten egg.

Bake the treat for 50 – 55 minutes at 175°C.

Pie with meat from pita bread in the oven

Ingredients for 300 - 350 g of any minced meat:

3 pita breads (thin);
1 onion;
1 tomato;
2 large eggs;
2/3 tbsp. medium fat sour cream;
100 – 120 g “Dutch” cheese;
salt.

Preparation:

Fry the onion with minced meat. Salt the filling and add to it a tomato, grated on a coarse grater without skin. Divide the resulting composition into 3 parts.
Coarsely grate the cheese.
Place the first pita bread in a mold, apply the meat filling and some grated cheese on it.
Lay out all the pita breads in this way, layering them with meat and grated Dutch cheese.
Beat sour cream with eggs, add salt and pour the resulting mixture into the mold.

Bake the lavash pie for about half an hour at 175°C.

With added cheese

Ingredients for half a kilo of ground beef:

100 grams less than hard cheese
half a glass of fat sour cream;
1 pack of creamy margarine;
3 g quicklime soda;
two heaped glasses of sifted flour;
3 onions;
4 eggs;
salt.

Preparation:

Coarsely grate the frozen margarine and knead it with your fingers into the flour. Add sour cream and quicklime soda.
Knead the dough into a bun and remove it away from drafts for 25 minutes.
Fry chopped onion with minced beef and add salt.
Grate the cheese, add 2 whole eggs and 2 whites. Mix the cheese and egg mixture with the fried meat.
Cut the bun into 2 parts. Stretch the first one on an oiled baking sheet and cover with filling. Place the second one on top. Seal the edges.

Bake the treat for about 45 minutes at 180°C.

Open meat pie

Ingredients for half a kilo of pork:

230 g of potatoes and the same amount of first-grade flour;
2 – 3 tablespoons eggs;
45 g butter;
2 sweet bell peppers;
coarse salt;
2 onions;
100 ml of fat milk and cream;
4 tbsp. l. tomato paste.

Preparation:

Fry chopped onion with meat and pepper.
Prepare mashed potatoes using water from freshly boiled potatoes. Salt and add flour to it. Place the mixture into a large round pan.
Spread the filling with the meat from the frying pan on top.
Pour the pie with a mixture of tomato paste, salted dairy products and all the eggs.

Cover the pie with foil and bake at medium temperature for three quarters of an hour.

Puff pastries in the oven

Ingredients for 400 grams of minced meat from any meat:

1 pack of store-bought dough;
½ onion head;
4 – 6 cloves of garlic;
1 raw egg;
salt, aromatic herbs;
greenery.

Preparation:

Fry the minced meat with onion, garlic and any chopped herbs (you can use either fresh or dried).
Spread half of the rolled out dough on a baking sheet and place the filling on it, spreading it out neatly and evenly.
Cover the pie with the second part of the dough and brush with beaten egg.

Bake for half an hour at 175°C.

Jellied pie

For 300 grams of chicken meat you will need the following ingredients:

1 potato;
½ tsp. baking powder;
7 tbsp. l. first-grade flour;
9 tbsp. l. olive mayonnaise;
salt.

Preparation:

Boil the potatoes and cut into thin slices.
Grind the meat into small pieces and fry until cooked.
For the dough, combine eggs with mayonnaise, a pinch of salt and baking powder. Add flour in portions.
Pour one part of the flour mixture into the mold. Place potato slices and meat on top. Cover everything with the rest of the mixture.

Bake the pie for half an hour at 175°C.

With boiled meat

Ingredients:

220 g each of butter and low-fat sour cream;
salt;
1 large egg;
½ tsp. quicklime soda;
3 tbsp. first-grade flour;
3 tbsp. l. granulated sugar;
1 kg lean veal;
1 onion.

Preparation:

Boil the meat until tender, fry the onion pieces until golden brown. Together, grind the food through a meat grinder.
Melt the butter. Pour quicklime soda into the sour cream.
Beat the whites with sugar until foamy. With the mixer running, pour in the yolks. Add butter and sour cream.
Add flour to the mixture and knead the dough. Immediately roll out one part of it on oiled parchment and transfer it together with the paper to a large form. Place the meat and onions on top and cover them with the remaining dough. Pin the edges securely.

Bake the treat for 40 – 45 minutes at 185°C.

Meat pie with curd dough

Ingredients:

1.5 tbsp. first-grade flour;
250 g medium-fat cottage cheese;
½ tsp. salt;
3 large eggs;
1 tsp. granulated sugar;
90 g butter;
2 tsp. baking powder;
half a kilo of pork pulp;
2 sour cucumbers;
2 onions;
40 g “Dutch” cheese;
2 tbsp. l. refined oil.

Preparation:

Grind the contents of raw eggs with sweet sand, cottage cheese and salt. Add softened butter fat.
Add flour, sifted with baking powder, into the mixture and replace it with a soft, easy-to-work dough.
Fry the meat with onion half rings for 7 - 8 minutes. Add grated sour cucumbers to hot foods. Add salt to taste and simmer over low heat for 6 - 8 minutes.
Stretch half the dough on a baking sheet, cover with meat filling and shredded cheese. Cover with the second part of the mixture and seal the edges.

Bake the pie until golden brown for a little over half an hour.

Ossetian meat pie

Ingredients:

2 tbsp. wheat flour;
1 kg lamb;
1 tbsp. medium fat kefir;
1/3 chili pod;
20 grams of live yeast;
1 tbsp. l. without a slide of sugar;
half a glass of meat broth and full-fat milk;
1 medium egg;
garlic to taste;
2.5 tbsp. l. vegetable oil;
large onion;
1 tbsp. l. chopped cilantro;
salt;
butter.

Preparation:

Prepare the dough by combining a pinch of flour, all the warmed milk and crumbled live yeast. Leave the mixture for a quarter of an hour.
Add flour and cold kefir to the mixture, then beat in the contents of a raw egg, add a couple of pinches of coarse salt and pour in vegetable oil. The resulting dough should not stick too much to your fingers. It is left for an hour in the oven, preheated to a maximum of 30°C.
Finely chop the meat and mix with chopped cilantro and salt. Add grated onion and chopped pepper into miniature pieces. Pour in the chilled broth.
The specified amount of dough will make 3 pies. The filling is laid out on each base layer, after which its edges are fastened in the middle. Using a rolling pin, carefully roll out a thick flat cake already filled with filling. Using a knife, any pattern is drawn on its surface that will allow steam to escape.

Ingredients for half a kilo of minced beef:

the same amount of puff pastry without yeast;
half the amount of cheese;
2 onions and a bunch of green onions;
2 large eggs;
4 tbsp. l. vegetable oil;
salt and pepper.

Preparation:

Fry the minced meat with white onion until cooked and add chopped cheese. Do not add salt, as there is enough salt in the cheese. Pour in the contents of 2 raw eggs and add chopped green onions.
Roll out the dough into a long rectangular layer. Half of it should remain hanging over one side of the baking dish.
Spread the filling on top, close the pie with the overhanging part of the dough and secure the ends.

Cook the baked goods at 185°C for just under half an hour.

Yeast pie with meat

Ingredients for half a kilo of pork:

400 grams of kefir dough (yeast);
2 onions;
1/3 bunch of greenery;
40 ml sunflower oil;
salt (sea) and pepper;
1 yolk.

Preparation:

Boil the pork until tender, chop finely and mix with diced onions fried in hot oil. Add salt and pepper.
Form a pie from 2 parts of thinly rolled out kefir pie dough and fried filling.
Brush it with beaten yolk with a little water and sprinkle with sea salt.

Bake at 185°C for approximately 45 minutes.

Classic chicken pot in a hurry

Ingredients for a quarter kilo of chicken fillet:

3 eggs;
1 tbsp. classic mayonnaise;
a couple of pinches of fine salt;
1 tbsp. filtered water;
16th century l. first-grade flour;
120 g raw champignons;
2 onions;
1 potato;
salt and spices.

Preparation:

Beat eggs with water and mayonnaise, add all other ingredients for the dough and knead it well.
Coarsely grate the potatoes, finely chop the onion, and divide the chicken fillet into medium pieces. Peel the mushrooms and chop into thin slices.
Pour the dough into the mold in two layers, between which place all the filling components. Sprinkle the latter with salt and spices.

Bake the treat at 185°C for about 40 minutes

“Lazy” pies

Ingredients:

half a kilo of store-bought puff pastry;
half a kilo of minced meat (pork);
salt;
3 large eggs.

Preparation:

Boil the eggs and chop into small cubes.
Mix the minced meat with salt, fry until cooked and mix with pieces of eggs.
Cut the rolled out dough into small squares and place the filling on each piece. Connect the edges of the dough so that the middle remains open in the form of “boats”.

Bake the pies for 20 minutes at 200°C in the oven.

Meat pies are a great alternative to sandwiches for breakfast or office lunch. This is a great option for a light dinner or even a beer snack. Take a few recipes and they will help you out in any situation.

In the oven, the recipe for which will be presented below, can be made in different ways. In any case, such baked goods turn out to be very satisfying and nutritious.

Today we will present to your attention a detailed recipe for minced meat and other ingredients. Which of the described methods to use to prepare a delicious lunch is up to you to decide.

recipe with photo

With potatoes, such baked goods are especially satisfying. After all, the presented vegetable is very high in calories. And in combination with a meat ingredient, it can satisfy all members of your family.

So, to make a delicious lunch, you need the following ingredients for the dough:

high fat kefir - a full glass;
warm boiled water - a large glass;
yeast in granules - a small spoon;
medium-sized granulated sugar - a large spoon;
fresh chicken egg - 2 pcs.;
cooking fat - about 100 g;
sifted white flour - from 700 g.

Knead the dough

How to make meat with kefir requires the use of simple and accessible ingredients. First you need to knead the base. Dissolve granulated sugar in a warm bowl and add granulated yeast. After ¼ hour, you need to add beaten eggs, melted and high-fat kefir. After mixing the ingredients, season them with salt and add sifted white flour. As a result of this, you should get a soft dough that sticks well to your fingers, which needs to be placed in a warm place for an hour and a half.

Required ingredients for filling

The oven-baked meat pie, the recipe for which we are considering, turns out incredibly tasty. After all, the filling for it is made from such high-calorie vegetables as potatoes, as well as chicken breasts. But first things first.

So, for the filling we need:

medium potatoes - 5 pcs.;
chicken breasts without skin and bones - 600 g;

Preparing the filling

What needs to be done to make a delicious meat pie in the oven? The recipe for this dish requires careful processing of all components. Vegetables must be peeled and then chopped into small cubes. In this case, it is recommended to grate the carrots. As for the chicken breasts, they should be rinsed thoroughly and then cut into small pieces.

After preparing the vegetables and meat, they need to be combined in one container, seasoned with salt, dried herbs and pepper, and then mixed thoroughly.

The process of forming a pie

A meat pie in the oven, the recipe for which calls for the use of potatoes, is baked for 70-80 minutes. But before placing the product in a heated cabinet, it should be properly formed. To do this, the yeast must be divided into halves and then rolled into layers. One of them must be placed on a greased baking sheet. Next, you need to put all the filling from the breasts and potatoes on it. Finally, the ingredients should be covered with a second sheet and the edges should be braided beautifully.

To make such a hearty dish more juicy, it is recommended to add a little broth or plain water to it. To do this, a small hole is made in the center of the pie, into which ½ cup of liquid is poured using a funnel. In the future, the hole should be closed with a piece of dough.

Baking process

How should you bake a meat pie in the oven? The recipe with a photo of this dish requires placing the sheet with the formed product only in a preheated cabinet. Such a lunch should take more than one hour to prepare. Its softness can be determined as follows: the lid covering the hole in the surface of the pie should be removed, and then the filling should be tasted. If the potatoes and meat are soft, then the dish can be safely removed from the oven.

Serving meat lunch to the table

As you can see, the recipe for a meat pie baked in the oven is quite simple. Any housewife can implement it. After the product is baked, it must be cooled a little, and then cut into pieces and placed on plates. This lunch is served along with sweet black tea, as well as homemade pickles and marinades.

Making tender and soft meat pie at home

How else can you cook a meat pie in the oven? The recipe without mayonnaise was described in detail above. Now we want to present you with a simple and affordable method using the mentioned ingredient.

So, for the basis we need:

high fat mayonnaise - 4 large spoons;
store-bought sour cream - a full glass;
fresh chicken eggs - 4 pcs.;
table soda - ½ small spoon;
table salt - a small spoon;
sunflower oil - a tablespoon;
sifted white flour - 5-6 large spoons.

Preparing the dough

To knead the batter for the pie, you need to beat chicken eggs, and then add sour cream and high-fat mayonnaise to them. Next, you need to add table soda, table salt and sifted white flour to the ingredients. As a result of mixing, you should get a homogeneous and viscous mass.

Filling ingredients

To make the filling for this pie, we will need:

mixed minced meat (pork + beef) - about 600 g;
large onions and carrots - 1 pc.;
sunflower oil - about 48 ml;
ground pepper, table salt and dried herbs - use as desired.

Making the flavorful filling

The filling for this pie is made quite quickly. To do this, you need to heat up the sunflower oil in a saucepan and then add the mixed minced meat. After all the moisture has evaporated from the meat product, add onions and carrots, as well as ground pepper, dried herbs and fry these ingredients over medium heat until light golden brown.

Formation process

How to bake a soft and tender meat pie in the oven? The minced meat recipe requires the use of a deep pan type pan. It must be greased with sunflower fat, and then put ½ of the previously mixed mayonnaise dough. After this, the viscous base must be evenly covered with fried minced meat and vegetables. By the way, some housewives additionally use thinly sliced potatoes as a filling, which are laid on the dough and then covered with a meat product.

Finally, all ingredients should be poured with the remaining half of the base. Moreover, you need to try to ensure that it completely covers the meat filling.

Heat treatment of the pie in the oven

After placing all the ingredients in a frying pan or any other baking dish, it must be immediately placed in a heated cabinet. It is recommended to bake this cake for one hour. During this time, the product should rise well, become ruddy and very soft.

Serving a hearty dish to the table

After heat treatment of the meat pie, you need to remove it and cool slightly. Next, the dish should be cut into portions, distributed on flat plates and served to guests. Additionally, this lunch can be flavored with tomato sauce or ketchup. It is recommended to present it to the table along with sweet tea or other drink.

Let's sum it up

As you can see, meat pies can be different. We told you about how they can be made using a yeast base with kefir or batter with mayonnaise. It should be noted that, having applied the described recipes, you will never regret taking up this culinary business.

However, I would also like to say that such a dish is often prepared using puff pastry. In this case, we recommend that you use minced chicken fried in oil along with mushrooms and onions. The resulting filling should be placed in a layer of dough, wrapped in a tube and baked in the oven for 47-55 minutes.

“The hut is not red in its corners, but red in its pies” - it is very accurately said! For even the most elegant home will never feel cozy if it is not warmed by the aroma of homemade baked goods... Today we will talk about meat pies - nourishing, tasty and, oddly enough, very simple. It’s not surprising, because along with traditional pies, the preparation of which takes barely half a day, in modern cuisine there are very often recipes for quick pies with meat, which efficient housewives manage to prepare even for breakfast, it’s so simple!

In any case, whether you choose a recipe for a poured pie or quiche, or decide to cook according to the recipes of your great-grandmothers, a few tricks will definitely come in handy.

Be sure to sift the flour before kneading - the dough will be fluffier.

Try to avoid using margarine, use butter - your pies will not only taste better, but also be healthier.
If the dough recipe contains mayonnaise, try replacing it with sour cream, natural yogurt or kefir.
You can use any meat for the filling, as long as it is not too fatty.
Soften dry chicken meat - add 2-3 tbsp to the minced meat. 20% cream or a piece of butter.
It is convenient to bake meat pies on baking paper, foil or a special silicone baking mat. This will prevent your cake from burning on the baking sheet or pan. If you don’t have any of the above, grease a baking sheet or mold with butter and dust with flour.
If the surface of the pie begins to burn and is still far from done, cover the pie with foil.
Be sure to pierce the top of the pie in several places (with a fork or toothpick) to prevent it from bursting during baking.
Remove the finished meat pie from the oven, cover with a linen napkin and let stand for 10-15 minutes.
Meat pies made with yeast dough are best eaten completely cooled.

All you have to do is choose a recipe you like! Let's start with the simpler ones (remembering that "simpler" is not always "worse"!)

Meat pie “Nalivnoy”

Ingredients:
250 g flour,
3 tbsp. sour cream,
3 tbsp. mayonnaise,
4 eggs,
100 g cheese,
½ tsp. soda,
1 tbsp. 6% vinegar,
salt.
Ground meat:
250-300 g of meat,
1 onion,
200 g champignons,
50 ml vegetable oil,
salt, spices - to taste.

Preparation:
Chop the onion and fry in vegetable oil, add chopped mushrooms, simmer until the liquid evaporates, add the ground meat and fry, stirring, for 8 minutes. Leave to cool. Prepare the dough: beat the eggs, add coarsely grated cheese, flour and soda, sour cream and mayonnaise, mix. Pour ⅔ of the dough onto a baking sheet greased with vegetable oil and sprinkled with flour, smooth it out, lay out the minced meat and fill with the rest of the dough. Place in an oven preheated to 200°C for 30 minutes.

Quick meat pie

Ingredients:
2 eggs,
1 stack flour,
1 stack kefir,
½ tsp. soda,
½ tsp. salt.
Filling:
300-350 g minced meat,
2-3 onions,

Preparation:
Mix the dough ingredients and beat until smooth and fluffy. Pour half the dough into a greased and floured mold, add raw minced meat mixed with chopped onion, salt and pepper, fill with the remaining dough and place in the oven preheated to 170°C for 40 minutes.

Meat pie with curd dough

Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tbsp. vegetable oil,
2 tsp baking powder,
16 tbsp (with a slide) flour.
Filling:
1 kg mixed minced meat,
2-3 tbsp. vegetable oil,
1-2 tbsp. butter,
300 g cabbage,
salt, pepper - to taste.

Preparation:
Fry the minced meat in vegetable oil for 5-6 minutes, add shredded cabbage and simmer for another 10 minutes. Add salt and pepper, add butter and remove from heat. For the dough, rub the cottage cheese through a sieve, add the remaining ingredients, knead and put in the refrigerator, covered with film, for 30 minutes. Divide the dough into two unequal parts, roll out the larger one into a layer 5 mm thick and place in a baking dish, forming sides, roll out the rest of the dough and cut into strips. Place the filling, intertwine strips of dough on top of it in the form of a lattice, place in an oven preheated to 180-200°C and bake for 40 minutes.

Open pie with meat (quiche)

Ingredients:

2 tbsp. butter,
200 g fresh mushrooms,
300-350 g mixed minced meat,
5 eggs
⅓ stack. heavy cream,
¾ stack. hard grated cheese,
salt, ground black pepper, garlic powder - to taste.

Preparation:
Roll out the thawed dough into a circle slightly larger in diameter than your baking pan, place it in the pan and form the sides. Place in a hot oven for 6-8 minutes. Reduce the oven temperature to 170-180°C. Fry the onion in oil until transparent, add the mushrooms, simmer and add the minced meat. Mix well, add salt and pepper and place in an even layer on the dough. Beat eggs with cream, add cheese, salt, pepper and garlic powder, pour this mixture over the filling and place in the oven for 25-30 minutes. Serve hot.

Potato pie with meat “Zalivnoy” (Russian version of quiche)

Ingredients:
200 g mashed potatoes,
200 g flour,
1 egg,
1 tbsp. butter.
Filling:
500 g mixed minced meat,
2 sweet peppers,
2 onions,
1 tomato
½ cup cream,
½ cup milk,
2 eggs,
2-3 tbsp. tomato paste,
salt, ground black pepper, grated cheese - to taste.

Preparation:
Add butter, egg, flour to mashed potatoes and stir until smooth. Grease the baking dish with oil, place the dough, form the sides and place the mold in the refrigerator. Meanwhile, fry the minced meat with onions until half cooked, add salt and pepper. Cut the sweet pepper into cubes and lightly fry separately. Combine pepper and finely chopped tomato with minced meat and place on the dough. To fill, combine milk, cream and tomato paste, add an egg, beat, salt and pepper to taste and pour the filling into the mold. Sprinkle with cheese and place in an oven preheated to 200-220°C for 40 minutes.

Ingredients:
250 g sour cream,
250 g mayonnaise,
350 g flour,
3 eggs,
1 tsp soda,
salt.
Filling:
400 g meat,
250-300 g potatoes,
1 onion,
salt, ground black pepper - to taste.

Preparation:
For the filling, cut any lean meat, potatoes and onions into small cubes, mix, salt and pepper. For the dough, combine sour cream and mayonnaise, eggs and flour with soda and knead a thin dough. Grease the pan with oil, place half of the dough, place the filling on it, 2 cm from the edge, and cover with the remaining dough. Bake for 1 hour at 180°.

Boiled meat pie

Ingredients:
200 g butter,
200 g sour cream,
1 egg,
½ tsp. soda,
3 tbsp. Sahara,
3 stacks flour,
a pinch of salt.
Filling:
1 kg lean pork or veal,
1 onion,
salt, ground black pepper - to taste.

Preparation:
Boil the meat in salted water and grind it through a meat grinder instead of fried onions, add salt and pepper to taste. For juiciness, add a few tablespoons of broth. For the dough, melt and cool the butter. Mix sour cream with soda. Separate the whites from the yolks, beat them with sugar, then, without ceasing to beat, add the yolks. Stir sour cream and melted butter into the egg mixture and gradually add flour, adding it in portions. Knead soft dough, divide into 2 parts. Roll out one part on baking paper and transfer it along with the paper to a baking sheet. Place the minced meat on top of the dough and cover with the other half of the dough. Pinch the edges. Brush the top of the pie with a mixture of sour cream and raw yolk and place the pie in the oven, heated to 180°C, for 35-40 minutes. Cool. The pie turns out very juicy.

Greek meat pie

Ingredients:
1 package of ready-made puff pastry (preferably yeast),
500 g mixed minced meat,
300 g hard cheese,
250 g cheese,
2 eggs,
2 onions,
1 bunch of greens,
salt, ground black pepper - to taste.

Preparation:
Fry the minced meat in butter until cooked, mix with fried onions, add crumbled feta cheese and grated cheese, chopped herbs and raw eggs. Salt and pepper to taste. Divide the dough into 2 equal parts, roll out, place the filling on one, cover with the second part and pinch the edges. Bake at 180° for 30 minutes.

Meat pie with potato dough “Country”

Ingredients:
150 g potatoes,
150 g flour,
100 g butter,
500 g minced meat,
3 sweet peppers,
2 tomatoes
1 onion,
100 g cheese,
1 tsp ground sweet paprika,
salt, ground black pepper - to taste.

Preparation:
Boil the potatoes and mash them into a puree, add butter, flour and salt and knead into a loose dough. Fry the onion and pepper, diced, in vegetable oil until golden brown, place on a plate and fry the minced meat in the same oil until half cooked. Add vegetables, salt, pepper, add paprika. Roll out the dough and place in a greased pan (preferably a springform pan). Place the minced meat, top it with tomatoes, cut into slices, and sprinkle with grated cheese. Bake at 170-180°C for 40 minutes. Serve hot.

Meat pie “Roll”

Ingredients:
400 g ready-made puff pastry,
100 g butter,
1 kg mixed minced meat,
⅔ stack. chopped green onions,
½ cup dry white bread crumbs,
3 eggs,
⅔ stack. ketchup,
2-3 cloves of garlic,
1 ½ cups cereals (rice, pearl barley, wheat),
2 stacks chopped champignons,
1-2 tbsp. vegetable oil,
1 stack diced onion,
salt, ground black pepper, spices and seasonings - to taste.

Preparation:
Combine minced meat, green onions, crackers, 2 eggs, ketchup and garlic, salt and add spices to taste. This is the first stuffing. Cook crumbly porridge from cereals. Fry mushrooms and onions in vegetable oil, add salt and pepper to taste and combine with porridge. This is the second stuffing. Roll out the defrosted dough as thin as possible on a towel, grease with butter, lay out the first minced meat 1.5 cm thick, and place the minced cereal and mushrooms on top of it. Roll into a roll, helping yourself with a towel and pinching the side edges of the roll. Place the roll on a baking sheet, seam side down, brush with beaten egg and place in an oven preheated to 180-200°C for 30 minutes. If you think the pie will be too big, reduce the ingredients by half or divide them into two pie rolls. Cool the finished pie.

And finally, a classic of the genre - meat pies with yeast dough. A great opportunity to gather the whole family around the Sunday table!

Yeast pie with meat

Ingredients:
500 ml milk,
2 tbsp. Sahara,
1 pack of dry yeast,
1 egg,
100 g butter,
5-6 stacks. flour.
Filling:
800-900 g lean pork,
1-2 onions,
200 ml meat broth,
vegetable oil, salt, ground black pepper - to taste.

Preparation:
Cut the meat into large pieces, cover with cold water and boil until tender. Meanwhile, in ½ cup. dissolve 1 tsp warm milk. sugar, add yeast and let rise. Melt the butter and cool. Pour the egg, shaken with salt, the remaining milk and sugar, melted butter into the yeast, stir and, gradually adding flour, knead the dough. Leave to rise in a warm place under a napkin. Turn the meat through a meat grinder, mix with onions and broth fried in vegetable oil, add salt and pepper and simmer for 5 minutes under the lid. Cool. Divide the risen dough into two unequal parts. Roll out the larger part to the size of the baking sheet, place the filling on it, cover with the second part of the dough and pinch the edges. Brush the surface with yolk mixed with a teaspoon of water and place in the oven. Bake at 180°C for 40-50 minutes.

Meat pie "Rümer" (or "Family")

Ingredients:
500 g flour,
250 ml milk,
50 g sour cream,
50 g butter,
2 yolks,
20 g fresh compressed yeast,
1 tbsp. Sahara,
a pinch of salt.
Filling:
600-700 g of prepared mixed minced meat,
500-600 g of any minced meat (mushroom, cabbage, potato, etc.),
150 g butter.

Preparation:
For the dough, add salt, sugar, yeast, 150 g of flour and yolks to the milk, mix and let rise for 1.5-2 hours. Place warm sour cream, softened butter, remaining flour into the suitable dough and knead the dough. Leave again under a damp cloth to ferment. In the meantime, prepare 2-3 types of minced meat separately, simmering the products until half cooked. Salt and pepper to taste. Knead the risen dough, cut it into balls weighing 25-30 g and form pies with various types of filling. Dip them into the melted butter and place them tightly in the pan, alternating, filling the pan ⅔ full. Let sit and place in a hot oven for 30-40 minutes. The pie is eaten by separating it into small pies. Alternatively, you can prepare such a pie not in the form of small pies, but in the form of a surprise pie: roll out the dough in the form of several long strips 8-10 cm wide and 25-30 cm long. Place one type of minced meat on each strip and pinch the edges so that you get long “sausages”. Place the “sausages” in the pan, starting from the center, placing them in a circle and alternating them. Bake a pie. Serve by cutting into slices like a cake. Guests will be left scratching their heads trying to figure out how you managed to hide the filling in the pie like that!

Happy baking!

Larisa Shuftaykina