Healing dandelion oil will put you on your feet. Mysterious yellow dandelion oil Benefits of dandelion oil

Whenever we feel unwell, we rush to the pharmacy and buy all kinds of medications, usually expensive. But the necessary medicines are literally under our feet. Just take a dandelion. This spring plant with bright yellow flowers is a powerful medicine that can cure many diseases. Moreover, leaves, roots, and flowers are also useful.

Delicious and very healthy jam (honey) and aromatic medicinal oil are prepared from “sunny” flowers. It is dandelion oil that we will try to prepare. But that’s a little later, but first we’ll look at all the advantages of this wonderful medicine. Dandelion flower oil treats almost all skin diseases, eczema, psoriasis, erysipelas, burn marks, as well as old scars and wounds - you need to soak a linen napkin in the product and apply it to the affected area. The oil is also indicated for diseases of the gastrointestinal tract (gastritis, colitis), gallstones, and various liver diseases. It has a choleretic effect and relieves constipation. To treat the above diseases, you need to take the oil orally before meals, 3 times a day, 1 tablespoon.

Making dandelion flower oil

To obtain 150 ml of oil we will need:

• dandelion flowers - 100 g
• sunflower oil – 250 ml

Collect dandelion flowers and stems in dry, sunny weather.

Then trim the stems. You can leave about 1 cm of the stem adjacent to the inflorescence. There is no need to wash the flowers.

Place the dandelions in a clean 0.5 liter glass jar.

Bring sunflower oil to a boil in a saucepan. Don't boil!

Carefully pour hot oil over the flowers. Try to pour the oil in small portions and be prepared for it to hiss a lot and “jump” out of the jar.

Close the jar tightly with the lid and shake the contents gently.

Leave the oiled dandelions for a day at room temperature.

Then strain the oil and squeeze the flowers well.

Cover the container with oil with a lid and store in a dark place.

Very important. Dandelions, like a sponge, absorb all harmful substances. Therefore, in order for the oil to bring benefits and not harm, collect flowers for its preparation in environmentally friendly places, as far as possible from highways, industrial centers and railways.

Instead of sunflower oil, you can take the same amount of olive oil.

This humble plant is considered a weed by most. However, yellow dandelions have been valued for their medicinal properties since ancient times. It is used in herbal medicine to treat infections, gallbladder and liver diseases, and as a diuretic.

Did you know that this plant is one of the most effective remedies for relieving joint and muscle pain? The anti-inflammatory properties of dandelion have been shown to help treat arthritis, gout, and relieve cramps and headaches. To do this, oil is made from dandelion flowers, which is used to rub sore spots.

How to make healing dandelion oil. It is considered the most powerful remedy for its effects on the body.

Plants should be collected only in environmentally friendly places, away from highways and large cities.

Dandelion Flower Oil Recipe

You will need

· - 500 grams of dandelion flowers,

· - 1 liter of high-quality cold-pressed vegetable oil.

Cooking method first

In dry, sunny weather, collect dandelion flowers and put them in a one and a half liter jar. There is no need to wash the flowers.

Fill the dandelions to the top with vegetable oil and tie the neck of the jar with gauze.

Place the jar in a warm, sunny place for 3 weeks.

Once the flowers turn brown, strain the oil through cheesecloth into a sterilized dark glass bottle.

Store healing oil in a cool, dark place.

Second cooking method

If you don't want to wait several weeks, you can make the butter differently.

Pour vegetable oil into the pan and add dandelion flowers.

Heat the mixture in a water bath for 30–60 minutes over low heat.

Transfer the mixture to a jar and leave it in the sun for a day.

Strain the oil through cheesecloth and pour into an opaque container.

Keep container tightly closed in a cool, dark place.

The oil should not be too hot; do not allow it to boil under any circumstances. The longer you manage to heat it without boiling, the more beneficial substances the flowers will release into the oil.

To avoid product spoilage, make sure the storage container is completely dry. Most oil extracts can be used for a year if stored properly.

You can freeze dandelion flowers and use them in the winter to make a wonderful butter.

This dandelion extract will help with liver diseases and gallstones, with frequent constipation, as a choleretic agent, with any problems with the gastrointestinal tract (gastritis, colitis). You need to take it 1 tablespoon 3 times a day with meals.

For joint pain, you need to rub dandelion oil on the sore spots 2-3 times a day - this will give a lasting pain-relieving effect. By seasoning your salad with this oil, you will enrich it with useful substances and give it a refined taste.

The beneficial properties of dandelion are useful in the treatment of skin diseases. For this purpose, oil rubbing and applications are used. This ointment helps with herpes, eczema, wounds, burns, boils, scabies and insect bites.

Dandelions are quite affordable flowers for everyone. Many people think that they are nothing more than annoying weeds that litter the yard and property. In fact, it is a very useful plant from flowers to roots. For example, the oil made from its flowers is so versatile that it can be used to treat dry skin and reduce joint pain, relieve muscle tension and home remedies.

Homemade dandelion oil is easy and simple to make yourself. It perfectly preserves the spring aroma of the first flowers.

How to make dandelion oil

Herbal oil is parts of plants infused with vegetable oil and infused for some time. This is correctly called infusion or macerate. The maceration process is accelerated by heat. But this is not always necessary.

Dried herbs, bark, seeds, etc. are used to prepare herbal infusion. But you can use fresh herbs. The downside is that the moisture contained in fresh plant parts can eventually lead to rancidity of the oil and bacterial growth. This oil can no longer be used.

There are a few little tricks to keep the water content to a minimum.

First, you can lightly dry the fresh herbs for 12-24 hours.

Secondly, you can warm the flooded plants over a fire or water bath without a lid so that excess moisture evaporates.

Thirdly, the prepared herbal oil can be left until the water separates and can be separated.

To make dandelion oil, you don't need any special equipment. All you need are flowers, a glass jar, napkin or gauze and oil.

For infusion, you can take any vegetable oil: olive, grape seed, coconut, jojoba, sweet almond and others. The main requirement is that it does not spoil quickly.

Flowers should be collected away from industrial enterprises, highways and highways. Do not collect in a field that has been treated with herbicides and pesticides.

How to make dandelion oil at home

The process of making oil is very simple. You can infuse the oil in a warm place for 2-6 weeks or use a water bath to speed up the process.

How many flowers you need depends on the size of the container in which you will infuse. Usually the jar is filled half or three-quarters with flowers.

Rinse the collected dandelions in water. Various small midges like to “settle” in them. If they are clean and collected in an environmentally friendly place, you do not need to wash them.

Place the flowers on a drying rack or cloth in an even layer. Leave them for at least 12 hours to dry thoroughly. It's better to leave it for a day.

Place the prepared flowers in a jar and fill with oil, leaving about 1.5-2 centimeters on top.

Do not compact the flowers. They should lie freely in the jar.

When filling a jar with oil, small air bubbles may form. Just poke them with a wooden stick.

Close the jar tightly with the lid.

Place in a warm sunny place. Check the oil every couple of days and shake the jar.

Strain the finished oil through a mesh filter, squeezing the raw materials well. Leave for a day so that all the remaining small particles settle to the bottom. Then carefully pour into a dark jar or bottle, which must first be rinsed well and dried. Seal and store in a cool, dark place.

To extend its shelf life, you can add vitamin E from one or two capsules.

Usually the oil does not spoil within a year. It all depends on the base oil. Therefore, do not use oils that quickly go rancid, such as flaxseed, apricot kernel and some others.

The second way to prepare oil is a water bath. This is a faster method. It is best used when dandelion oil is really needed.

The preparation is the same as with the first method. Place the flowers in a glass jar and fill with oil.

Pour water into the pan. Place a wire rack or an old kitchen towel folded several times on the bottom.

Place a jar of oil and gradually heat the water to a slight boil. Leave this for about 30-60 minutes. Check that the oil does not overheat. If the water is boiling too much, reduce the heat.

The basic rule with this method: the lower the water temperature, the longer the oil will need to be kept. But more nutrients will remain in the oil itself.

With strong heating, some of the compounds may break down and the oil will lose its healing properties.

Filter the finished oil and store in a dark glass container with a tight lid in a cool, dark place.

Similarly, you can make oil from dandelion leaves and roots.

Dandelion oil benefits and harms

These bright yellow flowers contain many compounds with antioxidant properties, flavonoids, polyphenols, minerals and vitamins. It has anti-inflammatory and soothing properties.

Dandelion flower oil:

Acts as a mild analgesic (slightly relieves pain);

Helps with dry and cracked skin;

Has cleansing properties;

May help speed up the healing process, reduce scars and inflammation;

Relieves muscle pain and arthritis.

Dandelion oil uses

Dandelion oil is intended for topical use and not for oral consumption. This means it should be applied to the skin or used in homemade beauty products.

All the beneficial and healing properties of dandelions allow you to use the oil:

For dry skin care. It nourishes and moisturizes the skin well, promotes healing and relieves irritation;

Can be first aid for cuts, scrapes, burns, including sunburn, insect bites and many other minor skin irritations;

It is popular in home lip care products.

You can simply rub it into sore and tense muscles or joints.

Excellent as a sedative to reduce stress.

The oil goes well with the aroma of lavender essential oil. In such a joint tandem you can make massage oil.

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A lot of things can be prepared from the charming May dandelion flower: jam, tea, infusions, and salad... But we suggest getting acquainted with another useful product from dandelion - oil.

If you have already cooked and tried a lot with dandelions, then perhaps you are not yet familiar with dandelion oil. It is easy to obtain at home. It is universal and very useful: the oil moisturizes the skin well, reduces joint and muscle pain, relieves tension, stress and has many other benefits.

1. Ways to Use Dandelion Oil

Dandelion oil has been used for medicinal purposes for a long time. If it was used for massage, it helped to deeply relax the muscles, relieve tension and stress. Chapped and dry skin becomes soft and velvety when lubricated with dandelion oil. It works no worse than a moisturizer.

This May flower has therapeutic properties: eliminates fever, relieves swelling and inflammation, reduces muscle and joint pain, pain in the chest, back and neck. Due to its anti-inflammatory properties, dandelion oil is used in the treatment of arthritis and gout.

2. Making your own dandelion oil

Dandelions must be collected in the spring, during their flowering period. It is advisable to do this away from roads and industrial facilities in order to obtain an environmentally friendly product. To prepare the oil you need to prepare:

* Fresh dandelion flowers.

* Vegetable oil (grape seed, almond, olive or sunflower).

* Glass jar.

* Small strainer.

* A piece of fabric.

* Glass bottle.

Dandelions should be collected on sunny days, after the dew drops on the plants have dried. You need to carefully cut off full, intact and healthy-looking inflorescences. Fill half a glass jar tightly with dandelion flowers. Then place them on a clean, dry cloth or paper towel, where they should lie for at least a day. Dandelion contains a lot of moisture, so it needs this time to dry thoroughly.

If you use undried dandelions, there will be a lot of unnecessary liquid in the oil. During drying, the flowers will shrink and slightly decrease in size. After this, you need to fill the jar halfway with dandelions. Pour oil over them so that it completely covers all the flowers. Then carefully stir the contents of the jar with a wooden stick or spoon so that no air pockets remain, and cover with a tight lid.

The jar of oil should be placed in a warm and sunny place to infuse for a couple of weeks. It takes four weeks or even more to prepare other natural herbal medicinal oils, but for dandelion, a couple of weeks are enough, because these plants contain a lot of moisture and if left infused for more than two weeks, mold may appear in them.

During these two weeks, you need to gently shake the oil daily so that the dandelions better release their healing substances to the oil. When two weeks have passed, you need to strain the oil through cheesecloth into a clean, sterilized container, squeeze out the flowers and gauze so as not to lose a single drop of precious medicinal oil. Next, all that remains is to pour the filtered product into a clean glass bottle and close it tightly with a lid. It is important to note that if you do not use dandelion oil for a year, it may go rancid.

* Dandelions bloom from early spring to summer, depending on the region. Dandelions need to be collected in ecologically clean areas, away from roads and factories, so that the flowers do not absorb harmful chemicals.

* When infusing oil, it is necessary to regularly check its appearance. If mold appears, you need to remove it along with the damaged flowers. If mold has affected most of the oil, it is unsuitable for use.

* To prevent mold, use well-dried jars with lids. Spoons and other tools used in preparing oil should also be dry and clean.

* Dandelion oil should be stored in cool places, protected from the sun. If stored properly, the oil can be used for a year. But if it starts to smell bad and goes rancid, then it needs to be thrown away.

Dandelion oil is an excellent healing remedy that is easy to prepare yourself. It will help in the fight against many diseases and will become a wonderful component of a home first aid kit.

Spring has come and bright yellow dandelion flowers have appeared in the clearings: indescribable beauty. Bees love them when they collect honey. But it would be nice to draw people’s attention to this wonderful plant. It has a lot of benefits: the leaves are added to salads and soups, and to herbal tea.

The yellow heads make excellent jam: it tastes and looks more like honey. And that's not all: our ancestors prepared medicines from the plant. It is also used to treat infections, gallbladder and liver diseases, and is also a diuretic.

How many of you know that dandelions are one of the most effective remedies for relieving pain in joints and muscles. The plant helps in the treatment of arthritis, gout, eliminates spasms and headaches. Healing dandelion oil, which is easy to make at home from the yellow heads, will put anyone on their feet.

It is considered the most powerful means of influencing the entire body. I would like to immediately remind you how to pick flowers correctly: always away from highways and large industrial production.

There are only two required ingredients:

• 500 grams of dandelion flowers (yellow);
• one liter of high-quality vegetable oil (cold pressed).

Healing dandelion oil: step-by-step preparation process

1. In dry, sunny weather (which is exactly what it is like outside), collect the yellow caps of dandelions and place them in a dry, clean jar of a suitable size (one liter in volume). There is no need to wash flowers under any circumstances.
2. Fill the flowers with vegetable oil, cover the neck of the jar with gauze, and place in a warm, sunny place for three weeks.
3. As soon as the plant changes color (turns brown), strain everything through cheesecloth and pour into a dark glass bottle. Close and store in a cool place.
4. If you don’t want to wait three weeks, then you can do it differently. Mix dandelions with oil and heat in a water bath for 30-60 minutes, over low heat.
5. Pour the mixture into a jar and leave for one day in a warm, sunny place. Then everything is as in the first case: filter through cheesecloth, pour into a dark bottle and store in a cool place.
6. If stored properly, this oil can last for a whole year.
7. Did you know that dandelion flowers can be frozen and used to make butter in winter?

Healing oil from dandelions will help with liver diseases and gallstones, as a choleretic agent, with frequent constipation - and any problems with the gastrointestinal tract. Take one tablespoon orally, three times a day, with meals.

For joint pain, it is necessary to rub the sore spots with oil 2-3 times a day, which will give a lasting analgesic effect. (instead of vegetable oil), you will make it more healthy and tasty.

This ointment can help with herpes, eczema, wounds, burns and boils. It will also save you from scabies and insect bites. You will find even more useful information: stay with us.