Alcoholic cocktails with tarragon syrup. We prepare tarragon drinks at home. Cocktail: “Heart of Tarragon”

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Tarragon is a pleasant aromatic green drink made from citric acid, water, sugar and tarragon extract. Invented by Tbilisi scientist-pharmacist Mitrofan Lagidze in the 1980s, who received gold medals for it in various prizes and awards. The most common drink is the carbonated soft drink "Tarragon", which has gained recognition all over the world. It is worth noting that the natural Tarragon drink without dyes is yellow in color, and not green, as was previously customary.

Tarragon syrup color: bright green, grassy, ​​transparent.

Taste: herbal, semi-sweet, well flavored.

Pairs with sparkling water from a siphon, with natural ingredients in cocktails, iced tea, lemonades, dairy desserts and spirits.

Cocktails:

Cocktail: Tarragon Lemonade (in a jug)

• Monin tarragon syrup (100 ml.)
• Soda water (400 ml.)
• Tarragon herb (10 g) (for decoration)
• Ice cubes (600 g)

How to prepare: Fill the jug 2/3 full with ice cubes, then pour in the tarragon syrup and soda, stir everything with a cocktail spoon and garnish with a tarragon branch.

Cocktail: “Heart of Tarragon”

• Monin tarragon syrup (120 ml.)
• Soda water (820 ml.)
• Sea buckthorn jam (55 g)
• Ice cubes (1 kg.)

How to prepare: Take a siphon for carbonating water and put sea buckthorn jam on its bottom, pour in tarragon syrup and soda, close the siphon and beat well three times. Pour the resulting mixture into a tall glass after putting ice in it.

Cocktail: Tarragon mousse

• Monin tarragon syrup (250 gr.)
• Sugar syrup Monin (250 gr.)

How to prepare: Take sugar syrup and tarragon syrup, and mix in a mixer until fluffy, then pour into molds and put in the refrigerator.

Cocktail: Lemon Tarragon

• Monin tarragon syrup (100 ml.)
• Soda water (410 ml.)
• Lemon (1 pc.)
• Ice cubes (500 gr.)

How to prepare: Take a tall glass and fill it halfway with ice, pour in the syrup and soda, then squeeze the juice of a cut lemon and stir with a cocktail spoon. Garnish with a lemon wedge.

Cocktail: “Oxygen tarragon”

• Monin tarragon syrup (150 ml.)
• Water.

How to prepare: Take a three-liter jar with a plastic lid and 2 plastic tubes (5 mm in diameter). Dilute the syrup with chilled boiled water and pour two glasses of the mixture into a jar. Carefully insert the tubes into the lid and close the jar with this lid. One tube should be immersed in the syrup solution, and the second is connected to an oxygen cushion. The lower end of the second tube should not come into contact with the liquid, leave a gap of 4 cm. Then open the oxygen and it will fill the jar, forming a thick foam. This foam will begin to come out through the first tube. Place your glasses and gain health! It is not recommended to drink an oxygen cocktail more than 1 glass per day!

Cocktail "Frozen Tarragon Mojito"

• 30 ml Tarragon syrup
• 50 ml Rum
• 30 ml lime juice
• 3 mint leaves
• 40 ml Soda

How to cook:

Mix all ingredients and freeze...

Cool drinks are a real salvation in the summer heat. But the multi-colored effervescent liquid, which is sold in beautiful plastic bottles, does not always provide freshness. As a rule, such drinks contain huge amounts of sugar and dyes. Therefore, the thirst from them only intensifies. So

Why not learn how to make cool drinks at home?

There is a plant that is always associated with a rich-colored liquid that has a wonderful, slightly sweet taste. Drinks made from tarragon (this is the name of this variety of wormwood) have always been popular. They are loved by both adults and small children. Natural tarragon-based cocktails are easy to prepare at home.

You will need approximately 3 tables. spoons of plant leaves, 3 glasses of water, half a fresh lemon, and a glass of sugar. As you can see, the Tarragon drink is very easy to prepare at home. It does not contain any rare or exotic ingredients.

First, chop the greens thoroughly. This way she will give out the maximum tart and aromatic

juice Then boil the water. Place tarragon (another name for tarragon) in a prepared jug. Pour boiling water over the greens. Add sugar. After this, the liquid must be allowed to brew for about 3-4 hours. All tarragon drinks have one striking distinctive feature. The liquid should become a rich green shade. Once the drink has cooled, pour lemon juice into the jug. The drink is stored in the refrigerator and served with ice cubes.

This is a classic recipe. But on its basis you can prepare absolutely amazing and varied tarragon drinks. Refreshing cocktails with the addition of aromatic mint, berries and even fruits are sure to please the whole family. And cook them

also easy. You just need to show a little imagination and also listen to the preferences of your household.

A drink based on tarragon with the addition of fresh strawberries received a lot of excellent reviews. To prepare it, it is recommended to use a special shaker. It is very convenient to create with ice. Simply cut up small fresh strawberries, place the pieces in a shaker, add crushed ice and a pre-prepared tarragon base. Shake the container thoroughly in your hands. The cocktail is ready. It is also recommended to add blueberries.

How to prepare a tarragon drink based on various citrus fruits? Take the pulp and peels of orange, lemon, lime and grapefruit. Get rid of the seeds. Pour boiling water over the mixture of fruits and crushed tarragon leaves, let it brew for the required time. After the drink has cooled, add a little sugar to taste, stir thoroughly and place in the refrigerator. This natural tincture will be the best assistant in the fight against thirst in the hot summer.

All tarragon drinks are rich in vitamins C, B1, B2 and A. In addition, they contain calcium, phosphorus, iron and potassium. The less sugar you put in a drink, the healthier it will be for the body. In addition, such a liquid will better quench your thirst.

Cocktail “Tarragon”

Compound: milk - 1 glass, tarragon - 3 leaves, ground nutmeg - 10 g, salt.

Mix finely chopped tarragon (tarragon) with milk and a pinch of salt. You can add a little grated nutmeg. Pour in warm milk. Serve chilled.

From the book Moonshine and other homemade alcoholic drinks author Baydakova Irina

COCKTAIL A cocktail is an alcoholic drink consisting of a mixture of all kinds of vodka liqueurs, grape wines, liqueurs, rum, cognac, fruit, edible ice, eggs, berries, etc. There are a huge number of recipes for various preparations of cocktails. IN

From the book All about alcoholic drinks author Dubrovin Ivan

“IEB” COCKTAIL Required: 40 ml “IEB” whiskey, 40 ml “Disco” cocktail, 10 ml lemon juice, ice. Method of preparation. Mix Scotch whiskey and Disco cocktail in equal proportions in a mixer, pour into a wide, low glass. Add lemon juice. Serve over ice and garnish

From the book Greens in Cooking. The best recipes with fragrant herbs author Zvonareva Agafya Tikhonovna

Tarragon (tarragon) Tarragon contains essential oil, vitamin C, tannins, bitterness, provitamin A, rutin, manganese, cobalt, copper. Leaves and young shoots contain vitamin C up to 70 mg%, carotene 6 - 8 mg%, rutin 170 mg%. Tarragon improves digestion and is

From the book Spices author Shedo Anton

Tarragon (tarragon) Artemisia dracunculus L Characteristics and origin. Tarragon is a perennial spicy and medicinal plant that forms bushes. It grows wild in the territory from Eastern Europe to Mongolia. Description. It reaches a height of 1.5 m and above. The leaves are simple,

From the book Bread Maker. 350 new recipes author Krasichkova Anastasia Gennadievna

“Tarragon” bread Ingredients: 500 g of wheat flour, 200 ml of tarragon infusion, 150 g of creamy margarine, 2 tablespoons of yeast, 100 g of sugar, 100 g of raisins, 1 egg yolk, 1/2 teaspoon of salt. Method of preparation: Pour into form of tarragon infusion. Put flour, add sugar, salt and

From the book How to make sausages at home author Kalinina Alina

From the book Encyclopedia of Healing Spices. Ginger, turmeric, coriander, cinnamon, saffron and 100 more healing spices author Karpukhina Victoria

Tarragon (tarragon) Tarragon is a perennial spicy and medicinal plant that forms bushes. It reaches a height of 1.5 m and above. It has a slightly spicy aroma and a sharp, spicy, piquantly tart taste. Used as a spice in small quantities during cooking

From the book Country Recipes author Kashin Sergey Pavlovich

Tarragon see Tarragon

From the book Home Winemaking author Kozhemyakin R. N.

Tarragon, or tarragon. Already or dragon? The Latin name for tarragon is quite intricate: “Artemis’s snake,” drankunculus, that is, a snake that resembles the ornate root of tarragon. In Asia, drankunculus was heard as tarragon, and Russian colloquial speech cleverly turned

From the book Barbecue. Meat shish kebab author Kashin Sergey Pavlovich

Assorted shashlik “Tarragon” Ingredients: 500 g pork, 500 g lamb, 200 g onions, 50 ml white wine vinegar, 5 g cumin, 3 g paprika (ground), 2 sprigs tarragon, pepper, salt. Method of preparation: Pork and the lamb is washed, the membranes are removed, cut into pieces weighing

From the book Bread Maker. Cupcakes, biscuits, Easter cakes author Kashin Sergey Pavlovich

Cocktail “Ruff” Ingredients Rum – 50 ml Vodka – 20 ml Beer – 200 ml Lemon juice – 20 ml Edible ice – 2 pieces Mix vodka with rum and pour in lemon juice, top up the glass with beer and add pieces

From the book Cold and Hot Appetizers. Cooking like professionals! author Krivtsova Anastasia Vladimirovna

Assorted shashlik “Tarragon” Ingredients: 500 g pork, 500 g lamb, 200 g onions, 50 ml white wine vinegar, 5 g cumin, 3 g paprika (ground), 2 sprigs tarragon, pepper, salt. Method of preparation: Pork and the lamb is washed, the membranes are removed, cut

From the book Great Encyclopedia of Spices, Seasonings and Seasonings author Karpukhina Victoria

Bread "Tarragon" Ingredients: 500 g of wheat flour, 200 ml of tarragon infusion, 150 g of creamy margarine, 2 tablespoons of yeast, 100 g of sugar, 100 g of raisins, 1 egg yolk, ? teaspoon salt. Method of preparation: Pour tarragon infusion into the mold. Put flour, add sugar, salt and

From the author's book

Stuffed eggs "Tarragon" 4 eggs each, tarragon sprigs 50 g of mascarpone cheese, ground black pepper mayonnaise Hard-boil the eggs, cool, peel, cut in half and remove the yolks. Mash the yolks with a fork, add chopped tarragon sprigs, cheese, black

From the author's book

Tarragon see Tarragon

From the author's book

Tarragon, or tarragon (or dragon) in the kitchen Dragon herb goes well with our most “peaceful” traditional herbs - parsley and dill. The scope of application of the highly aromatic spice tarragon is very extensive: In dried form, tarragon has long been used for

Tarragon syrup is a unique product made from tarragon extract, a perennial herbaceous plant that is famous for its unique, exquisite aroma. The syrup is very popular among bartenders because... in cocktails it combines perfectly with other ingredients and looks especially impressive in layered drinks. It is produced by pasteurizing tarragon extract mixed with sugar syrup.
Aroma: sweetish, pleasant, like the drink Tarragon, a favorite since childhood.
Taste: rich, herbal, sweet with pleasant notes of tarragon.
Color: herbaceous, bright green, transparent.

Tarragon syrup is used in the preparation of various desserts, cocktails, lemonades, in the confectionery field for making cakes and pastries, sweet sauces for fruit salads, milk and chocolate mixes, toppings for ice cream, etc. It can be added to tea and coffee.
Multi-layered cocktails look very beautiful and impressive, with bright layers when using syrups.
Cocktails with Tarragon Syrup:
Tarragon syrup + soda;
Tarragon syrup + tarragon;
Tarragon syrup + mineral water;
Tarragon syrup + sea buckthorn jam;
Tarragon syrup + cubed ice.
See cocktails with Tarragon Syrup.