Shortcrust pastry and bananas what to cook. Sand cake with bananas. Recipe with photo. Apple-banana shortcrust pastry pie with sour cream filling is ready! Enjoy your meal

A very simple banana pie recipe. It only takes a few minutes to prepare. In the meantime, the cake is baking, you can prepare a cream of cream or another dish.

Ingredients:

- 4 pieces (medium)

Butter -0.5 packs (about 75-80 grams)

Eggs - 3 pieces

Sugar - 1 cup

Yeast - 1 teaspoon (dry)

Flour - 150 grams

How to make banana pie:

Break the eggs into a bowl and stir them with a whisk or fork. While beating, add sugar in small amounts.

Melt butter or margarine in the microwave or over low heat. Gently, whisking constantly, pour the melted butter into the egg mixture.

Add dry yeast. They can be pre-dissolved in a small amount, no more than one tablespoon, warm water or milk.

Sift the flour and add to the mixture with a spoon, stirring thoroughly so that the dough turns out without lumps.

Wash and peel bananas. Cut into circles about 0.8-1.0 cm thick.

Put the dough into a greased form. Smooth out carefully with a spatula. Silicone mold can not be lubricated.

Put sliced ​​bananas on top and put in the oven.

Bake the cake for about 35-45 minutes at a temperature of 200 degrees. Put the finished cake on a flat plate or dish. If desired, you can decorate with whipped cream with sugar or sprinkle with powdered sugar.

Enjoy your meal!

One of the most nutritious exotic fruits that can be eaten in any form and with different ingredients are bananas. The banana theme is almost never boring. An exotic fruit contains useful substances that enter the human body along with desserts. These include vitamins (B, PP, A, C), calcium, iron and phosphorus and many other useful components.

Sand cake with cottage cheese is diverse in its options. You can bake it both in the oven and in the slow cooker.

Sand cake with cottage cheese filling can also be prepared with the addition of berries or fruits. In the summer, strawberries can be added to the banana filling. These recipes are very easy to make and take very little time.

A good option for baking with bananas is shortbread dough, which, with its crumbling property, is combined with the tenderness of banana pulp, emphasizing the exotic flavor.

So, if you are expecting guests or have decided to please your family, we offer an easy-to-prepare, and also affordable in composition, open shortbread pie with cottage cheese and bananas, the dough of which crumbles and melts in your mouth. In the absence of free time, the dessert will be prepared quite quickly and, despite its simplicity, its taste will fascinate with variegated fruit notes and shades.

For test:

• oil creamy any fat content - 1/2 pack;
• wheat flour - 1 cup (250 g);
• sugar - 2 tablespoons (20 g);
• chicken egg - 1 piece;
• baking powder for dough - 1/2 sachet.

For filling:

• cottage cheese 9% fat - 2 packs (400 g);
• bananas - 2 pieces;
• sugar - 1 spoon (10 g).

To make crumb crumbs:

• wheat flour - 2 tbsp. spoons (20 g);
• sugar - 1 tbsp. spoon (10 g);
• butter - 50 g (2 tablespoons).

Recipe

You will spend 60 minutes to prepare a shortbread pie with bananas and more for the dough - 120 minutes.

Dough preparation

The first step we need to prepare shortcrust pastry with cottage cheese.

• To do this, grate the butter, slightly melted, and then grind it with sugar. Separately beaten egg. Mix with butter and sugar mass and, for full effect, beat everything with a whisk or mixer (optional).
• After that, start adding flour, constantly stirring the dough, which in the end should not turn out to be very hard, but slightly viscous.
• Then, roll a ball out of it, put it in a bag or wrap it with a film and put in a cold place for 120 minutes.

Filling preparation

The second step is to prepare the filling for the pie.

• Why do you need to peel bananas, cut them into thin circles.
• In a blender, beat banana mugs, cooked cottage cheese and sugar.
• Try not to leave lumps when mixing all the ingredients.

sprinkle crumb

Step number three is preparing the crumbs for sprinkling our shortcrust pastry cheesecake.

• Rub in a separate bowl, specially prepared for this: flour, butter and sugar.
• You should get small and large pieces.

Form preparation

The turn of the fourth step will come when the time for cooling the dough has passed.

• After that, the dough must be evenly distributed in the baking dish that you use for baking pies.
• Along the edge, it is necessary to fashion a side, about 2 cm high and lay out the filling, carefully distributing it in an even layer on the dough. And sprinkle crumbs on top.

Baking

1. Step five - baking in the oven, which must be preheated to a temperature of 200 degrees and send the pie with banana-curd filling into it for 20-30 minutes.
2. Dessert can be considered ready after the formation of a golden color of a beautiful crust.

Last step

When you get our shortbread pie with cottage cheese, you should not immediately cut it: give it time to cool and fix the most delicate filling, which crumbles a lot when hot.

Tea drinking in the family circle or a feast with guests will be a delight of taste that combines the exotic flavor of a banana and the tenderness of cottage cheese.

With this recipe for a shortbread pie with cottage cheese, you can create a culinary masterpiece with an aesthetic and original look.

It would seem that there could be a masterpiece in this recipe. Only after tasting the finished cake, you will understand that this is really so. Your friends and relatives with a sweet tooth of any age will love it.

You can serve this wonderful treat to the table with both hot and cold drinks. You can decorate each serving with mint leaves and a small circle of ice cream.

Conclusion

In conclusion, I would like to remind you that banana dishes are very popular in cooking. For example, with this fruit, there are traditional pies, cakes, pastries, and unusual dishes for us with banana and meat, and fish, and even just bananas fried in batter.

Lightness, originality, sophistication that fill any dish prepared with it have become the hallmark of this product. Use an exotic fruit in your usual recipes more often and your food will be filled with vitamins and minerals. useful properties. With shortcrust pastry, you can cook anything - this is how you can easily make a shortbread pie with cottage cheese and berries, or a shortbread pie with fruit.

Enjoy your meal!

Recently, I wrote a series of posts on social media about shortcrust pastry. I talked about whipped shortbread and chopped dough there, how they are baked with beans so that they do not shrink. I was pointed out that modern sand does not shrink and is very stable, and was given a link to the recipe on Andy Chef's website. It turned out to be a variant of the test, which used to be called "dough for rubbing hands." Previously, pieces of cold butter were rubbed into crumbs with your fingers, but now they use mixers for this.

To be completely honest with you, I'm not a fan of this test. It turns out beautiful, really stable, but completely oaky. I love either crumbly shortbread dough that melts in your mouth, which is made from whipped soft butter, or crispy, slightly flaky chopped dough. And this is neither this nor that. Nevertheless, it tastes good, so the only salvation, in my opinion, for this test is to wait until it is soaked with filling and become soft. But I'm not a fan of sand at all, so don't look at me, do it and decide which one you like best: this or, for example, sand in the recipe for lemon squares.

But the banana cream turned out surprisingly tasty. It would seem, what nonsense, to add 100 g of banana to the custard. But our little yellow friend drastically changed the taste and texture, and the filling turned out to be absolutely amazingly tasty.

SAND DOUGH

• 180 g cold butter, chopped into very small cubes (freeze)
• 100 g powdered sugar
• 45 g almond flour
• 400 g flour
• 70 g eggs cold

For a sand basket, we need a 22-24 cm tart mold.

Place oil and dry ingredients in a bowl. At high speed with a hand mixer or at medium speed with a planetary mixer, mix into fine crumbs. Even cooler is to make the dough in a combine with knives, it turns out great. Add cold eggs. Mix until all the dough comes together in a ball. Roll out between 2 sheets of parchment a circle 5 cm larger than the tart pan. Refrigerate for 20 minutes. We spread it in the form, remove the excess with a rolling pin. We prick the bottom with a fork and freeze for half an hour or an hour.

Bake directly from the freezer at 160C for 15 minutes until slightly golden.

BANANA FILLING

• 150 g sugar
• 40 g starch
• 20 g flour
• A pinch of salt
• mix 1 banana puree with 1st tbsp. lemon juice(so that the bananas do not darken)
• 400 ml milk
• 4 yolks
• 30 g butter
• 1 sachet of vanilla sugar
• 3 medium bananas
• Condensed milk or soft caramel
• Additional halved bananas, fill out the form

Bring sugar and milk to a boil. While the milk is boiling, mix the yolks, starch, flour, vanilla sugar and banana puree. Dilute a little milk from the ladle to get a fairly liquid consistency. If there are lumps left, they can be pierced with a blender or strained. When the milk boils, pour the yolk mass into it in a trickle, constantly stirring actively with a whisk. Follow. so that the cream does not burn! Cook over medium heat until the cream is thick and glossy. Cool, covering with a film in contact, and then add soft butter and pierce with a blender.

• 300 g cold cream 33%
• 200 g mascarpone
• 50 g powdered sugar

Stir the mascarpone with a mixer. Add three parts cream. Beat everything until a thick, but elastic consistency, add powdered sugar at the end. The sweetness here can be painlessly reduced, but completely unsweetened whipped cream will taste like semolina, tasteless. You still need to sweeten a little to show that this is a dessert.

We smear the bottom of the sand basket with boiled condensed milk. You may not spread it, but I liked this option, a little more caramel flavor. Arrange sliced ​​bananas. We spread the cream. Spread whipped cream on top.

Instead of whipped cream, you can take Swiss meringue (wet meringue), but I liked the cream version more. In the picture we have just a meringue.

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