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What to cook from new potatoes and minced meat. Potatoes with minced meat in the oven. Potatoes stuffed with minced chicken and mushrooms

Cutlets, regardless of its main ingredients, are already a whole meal in themselves. And our main task is to make it appetizing and very tasty in order to make an unforgettable impression even on true gourmets. In our family, these cutlets were very fond of when my grandmother came up with the idea of mincing meat with potatoes, seasoning with a mixture of green and dry spices called Lamba, we agree to eat only these spicy, slightly oriental cutlets. And here we have a dish covered with a crispy crust, with a soft and juicy texture, releasing an explosion of great flavors. These meatballs will no doubt whet your appetite, even for those who aren't a big fan of them.

Ingredients:

1 kg of any minced meat;
4–5 st. l. vegetable oil, but better than ghee;
1 large onion;
4 large potatoes;
1 st. a spoonful of Wasabi or grated ginger;
3/4 cup dry crumbs or breadcrumbs;
1 st. l. garam masala;
1 st. l. grated garlic;
1 st. l. chili pepper (powder);
1/2 tsp turmeric;
1 st. l. cumin;
Salt.

Cooking method:

Rinse thoroughly and then place the potatoes in a deep saucepan and add enough water to be 2 fingers higher than the potatoes. Add a teaspoon of salt to the water, set the potatoes to medium heat and cook until you can easily pierce the potatoes with a fork. After that, drain the water, cool, peel the potatoes and mash them thoroughly in a deep bowl.

Then prepare the minced meat: for this, in a large deep bowl, mix the meat with half a glass of milk, you can water and beat the minced meat well with your hands.

Pour oil into a deep frying pan or pan with a non-stick coating, heat and fry the finely chopped onion until translucent. Add grated ginger and garlic, sauté for a minute and reduce heat to low.

Then add chili pepper, turmeric powder, garam masala, cumin and stir for 2-3 minutes. Add a few tablespoons of water so that the mixture does not burn or stick to the bottom of the pan, continue stirring until the water evaporates, then add the minced meat, salt it and mix well. Cover the pan with a lid for 2 minutes, stir and cover again, and keep on low heat until all the liquid has evaporated. Then remove from the fire and cool the mass.

To assemble the patties: After the cooked minced meat has cooled, add the bread crumbs to it and mix well with your fingers, then add the puree and mix again. Shape into patties about 3 cm in diameter and 1 cm thick.

Pour melted butter into a frying pan, heat and fry the cutlets for about 2 minutes on each side, preferably over medium heat until a light brown crust is obtained.

Place patties on paper towel or paper towel to absorb excess oil.

It is better to serve such cutlets with rice or flatbread with salad from fresh vegetables or from a tomato with onions.

Still wondering what to cook hearty and tasty for lunch or dinner without spending a lot of time and effort on it. You will not regret if you prepare the most delicate meat casserole with Bechamel milk and cheese sauce, Provence herbs and paprika. This dish has a little Italian flavor with the flavor of childhood.

Ingredients:

1 kg of potatoes;
1 head of onion;
0.6 kg of any minced meat;
2 tbsp. l. vegetable oil;
20 grams of hard cheese;
Provencal herbs;
3 cloves of garlic;
Paprika;
Cayenne pepper;
Salt.
Bechamel Sauce:
1/2 pack of butter;
500–700 ml of warm milk;
2 tbsp. l. flour;
1 egg;
10 grams of cheese;
Salt and pepper.

Cooking method:

We clean the potatoes, put them in a deep saucepan, pour water into it and put it on fire. After the water boils, add one tablespoon of salt and boil the potatoes until tender.

Cut the onion into small cubes, squeeze the garlic cloves through the garlic press directly to the onion. We put a deep frying pan on the fire, pour a little oil, heat it up and put the chopped onion and garlic, fry until transparent and add the minced meat. Mix the minced meat with onions well, add salt, cayenne and black pepper, paprika, Provence herbs, fry.

Melt in a saucepan or deep frying pan butter, gradually add flour and mix well, in order to avoid lumps, it is better with a wooden spoon or spatula. Then pour in preferably warm milk in portions of 200 ml at a time, mix well, then pour in the milk again, mix, pour in the last portion of milk, without ceasing to stir. Pour pepper, salt there, mix well and set the mixture aside.

We rub the cheese on a fine grater and add it to the still hot sauce, drive in the egg there, mix until smooth. The sauce is ready.

Lubricate the baking dish with vegetable oil, it is better to take a ceramic form.

At the bottom of the ceramic mold, lay out boiled potatoes cut into circles, put half of the fried minced meat on top of the potatoes, grease the minced meat with sauce and sprinkle with half a serving of cheese. Then we repeat the layers: on top of the cheese, a mug of potatoes, then the remaining minced meat, generously grease with Bechamel sauce and sprinkle with cheese. We send the casserole to the oven, heated to 180 degrees for 30 minutes.

This is a national Polish dish that can be prepared quickly and easily without compromising your budget, and which will greatly diversify your table. Thyme and garlic add an oriental flavor to the dish, while green onions add color. Feel free to experiment with the filling and spices, it's up to your taste.

Ingredients:

4-6 large potatoes;
1/2 kg of any minced meat;
4 tbsp. l. breadcrumbs;
1 clove of garlic;
1/2 st. l. thyme;
1 bunch of green onions;
1 egg;
1 large onion;
Salt and pepper.

Cooking method:

First, prepare the products: chop the onion very finely, crush the garlic clove in a mortar, chop the green onion feather, peel the potatoes, defrost the minced meat.

From the peeled potatoes, you need to make boats: we cut the potato in length so that the cut becomes flat, then using a spoon - noisette (a round spoon to remove the pulp), remove the inside of the potato, leaving thin sides about 0.5 cm.

Then we put potato boats in a deep saucepan with water, put potato pulp balls there - this will be a compound minced meat - fillings and boil the boats until half cooked, it is important not to overcook so that the boats do not lose their shape.

We heat the oven to 180 degrees.

We take the potato boats out of the water, and knead the boiled, cooled pulp with a fork and attach it to the minced meat. Add the egg to the minced meat, add breadcrumbs, chopped onion, garlic, green onion feathers, thyme, salt and pepper. We knead the mass well and stuff the potato boats with it, it is better to wet the boats with a paper towel before stuffing to remove excess liquid. We stuff the boats with minced meat with a slide, put it on a baking sheet greased with vegetable or butter and send it to the oven for 20 minutes. Boats can not be boiled before stuffing, then it will be necessary to double the baking time.

We spread the stuffed boats on a dish, decorate with herbs and cherry halves.

It would seem that it could be simpler than stewed potatoes with meat, but in this dish, not everything is so banal. Thanks to cream sauce, notes of ginger and garlic, the dish acquires a bright taste and unique aroma. This dish can be cooked both in a saucepan and in a slow cooker, the taste will be unchanged.

Ingredients:

600 gr. chicken or turkey breast;
2 thin slices of bacon or bacon;
3 medium onions;
8 medium potatoes, preferably the same size;
2 long carrots;
1 st. l. butter;
2 cloves of garlic;
1 cm fresh ginger root;
1 st. l. soy sauce.

Sauce:

1/3 cup milk;
1 st. l. with a hill of flour;
1 st. l. lemon juice.

Cooking method:

First of all, we cut chicken or turkey breasts into diamond-shaped pieces 2 by 3 cm, sprinkle the diamonds with salt and ground pepper right on the board, mix so that the meat evenly absorbs salt and pepper, and put it aside.

Finely chop two slices of lard or bacon into squares, removing the skin initially.

Cut each onion into 4 pieces and chop in a blender for about a minute.

Put a spoonful of butter on the bottom of a stainless pan, add chopped bacon, fry for about a minute and add the onion mass, stirring, fry for 2 minutes. After 2 minutes, add pieces of brisket and fry, no more than 5 minutes, preferably on low heat.

While the meat is fried, cut each carrot in half, and cut into large semicircles 0.7 cm wide.

At the ginger root we cut off a piece about 1.5 cm long, when we cut off the peel, it turns out about 1 cm long.

Add chopped garlic and ginger to the meat in a saucepan, pour in soy sauce, add carrot semicircles, mix with meat and put whole, peeled potato tubers on top. Pour 250 ml of water into the meat, add a solid pinch of salt, cover and simmer for 25-35 minutes. If you cook in a slow cooker, then the cooking time is halved.

Pour a third of the milk into a mug, add a tablespoon of flour, stir and pour into the stew, stir, pour in a spoonful of lemon juice, simmer for another minute and set aside from the stove.

This National dish Lithuania, prepared according to the principle of dumplings. Only instead of flour, potatoes are used here and thanks to this, a very delicate texture of the dough and a juicy filling are obtained.

Ingredients for 16 pieces:

1 onion;
400 gr. any minced meat, preferably pork and beef;
1.5 kg of non-watery potatoes;
3-4 cloves of garlic;
Seasoning;
Marjoram;
1–2 tbsp. l. corn flour;
Salt and pepper.

Cooking method:

Boil 1/3 of the whole potato and wipe or grind in a meat grinder.

In a deep bowl in minced meat, rub the onion on a fine grater, garlic cloves, add seasoning, salt and pepper. Mix well with your hands.

We rub the peeled potatoes on a fine grater, pour the mass into gauze and squeeze the potatoes well from the liquid.

In a deep bowl, mix the squeezed raw potatoes with boiled mashed potatoes, add flour, salt and knead well with your hands. From the prepared dough, we form a cake directly in the palm of your hand a little less than 1 cm wide, and put the minced meat in the center of the cake, crimp the edges like a dumpling and roll it in your hands like a sausage. The shape should resemble a cutlet in Kiev.

Pour water into the pan, put on fire, salt, bring to a boil and immerse the zeppelins with a slotted spoon 4 pieces at a time. Cook for 15 minutes after surfacing, carefully turning the zeppelins over. While our Lithuanian dumplings are cooking, we fry pieces of bacon - cracklings.

We spread the zeppelins on a flat plate and sprinkle with fried cracklings.

A casserole is both a main course and a second course together. A very satisfying dish that can be prepared for lunch, and on a hike, and for a holiday. In this casserole, the ingredients are very well chosen according to taste, each ingredient complements the taste of each other, the gravy adds softness to the dish, and the cheese is the finishing touch.

Ingredients:

800 gr. minced chicken;
200 gr. fat sour cream;
2–3 tbsp. l. mayonnaise;
2-3 onions;
6–8 st. l. dry white wine;
150 gr. grated cheese;
4 tbsp. l. oils;
2 cloves of garlic;
600 gr. champignons;
1 bunch of parsley;
800 gr. boiled potatoes;
Salt and red ground pepper.

Cooking method:

We spread the defrosted minced meat on a heated roomy frying pan, pour in white wine, add chopped parsley, pepper, salt and, mix and fry for several minutes.

We cut the potatoes into rings of medium thickness, cut the onion into half rings, finely chop the mushrooms. In a frying pan, fry the onion, add mushrooms and fried minced meat to it, stirring, bring to readiness.

To make a filling for a casserole, you need to take sour cream, crushed garlic, mayonnaise and seasoning, mix, if the sauce is thick, add a little water.

At the bottom of a heat-resistant form with raised sides, put circles of boiled potatoes, put the minced meat on top of them and pour over the sauce. Then repeat the sequence of layers: potato mugs, minced meat and pour the remaining sauce. We crush the very last layer of the casserole with grated cheese and send it to a preheated oven for 20 minutes at 180–190 degrees, then lower it to 160 and bake for about 10 more minutes.

This soup is easy and quick to prepare, and its thick texture and bright appearance will definitely please you with its vegetable and meat taste. In addition, this soup is dietary, not a gram of oil is used in its preparation, it will definitely please those who care about health and follow their figure.

Ingredients:

1 liter of chicken broth;
50 gr. rice
4 medium potatoes;
250 gr. pork and beef mince;
1/2 onion;
1 clove of garlic;
1 cup green beans;
1/2 onion;
1 tsp provencal herbs;
Salt.

Cooking method:

If you do not initially have prepared broth, you can make it from bouillon cubes or cook soup with water.

We put the pot with the broth on a strong fire, after it boils, reduce the fire and add dry, not washed rice.

Boil rice over medium heat for 10 minutes, in salted broth, covering the pan with a lid.

While the rice is cooking, peel the potatoes and cut them into small squares, chop the onion and garlic very finely. When the rice has been boiled for 10 minutes, put the potatoes and green beans (frozen) into the broth, mix well, cover with a lid, cook for another 5 minutes.

We take a pan with a Teflon coating and put the minced meat on it, add a spoonful of Provence herbs, chopped onion, garlic to it and fry without adding oil for literally 2 minutes.

Add the minced meat to the soup and boil until tender over low heat for about 10 minutes, as the soup is quite thick, you need to periodically stir until tender.

Even a festive table can be diversified with such a roll, it looks very appetizing in the context, they make their way through the meatloaf with a bright spot boiled eggs, they add originality to the dish. Thanks to the sauce-gravy, which is poured over the finished roll, the dish acquires completeness and great taste.

Ingredients:

1 kg of minced pork;
5 eggs;
1 tsp salt;
1 tsp dry parsley;
1 tsp pepper;
A pinch of marjoram.

Sauce:

200 ml of natural yogurt;
1 clove of garlic;
3 tablespoons of fresh dill;
Salt pepper.

Cooking method:

We put a small pot of water on the fire, put the eggs there, wait for the water to boil and boil the eggs for exactly 4 minutes. When the eggs are boiled for exactly 4 minutes, they must be removed from hot water, immerse in ice or cold water for half a minute and clean.

While the eggs are being boiled, take the minced meat and put it in a deep bowl, add about 1 tsp to the minced meat. salt, pepper; a pinch of marjoram, rubbing with your fingers and parsley. Mix the minced meat well with your hands so that the spices are evenly combined with the meat.

Cover the bottom and sides of a narrow, deep form with baking paper and put half of the minced meat on the bottom of the form, tamping it well with your hands. Put boiled eggs on top of the minced meat, in the center, pressing them a little into the minced meat. Form the remaining minced meat into sausages and lay on the sides of the eggs, as if laying out a wall around the eggs, and then cover the eggs with minced meat, like a roof, tamp. We send the roll to the oven, heating it to a temperature of 180 degrees for 40-50 minutes, then increase the temperature to 200 degrees and bake for another 10 minutes so that the roll is browned.

While the roll is in the oven, prepare the gravy sauce: rub garlic into a bowl with yogurt, add black pepper, salt and chopped dill, mix and the sauce is ready.

We take out the roll from the oven, cut it into pieces, pour over the sauce and call everyone to the table.

These pancakes resemble potato pancakes, but more in a festive version. Very colorful pancakes are obtained, interspersed with parsley and corn grains, and the minced meat included in the composition makes the dish hearty and nutritious. Instead of minced meat, you can use chopped boiled chicken breast you can't tell the difference in taste, it will still be very tasty!

Ingredients:

200 gr. minced chicken;
1 egg;
0.5 bulbs;
0.5 cups of flour;
3 large potatoes;
0.5 cups of milk;
0.5 cans of canned corn;
Greens of fresh parsley;
Sour cream, salt, pepper.

Cooking method:

Fry minced chicken in a Teflon pan without adding oil for about 2 minutes and leave to cool.

Drive an egg into a deep bowl, pour in milk, salt, pepper, mix with a whisk until the components are homogeneous and put on the edge of the table.

We peel the potatoes, rub them on a grater, preferably large and add to the dough. Chop half of the onion very finely and also send it to a bowl with dough, add minced meat, corn, after decanting the liquid from it. Mix well so that all the ingredients are evenly distributed. We chop parsley or any other greens of your choice, and add to the dough, knead and the dough is ready, it is thick enough and will not drain, if you pick it up in a spoon and turn it over, it will fall in a piece. Pour oil into the bottom of the pan so that it covers the bottom with a continuous layer. When the oil in the pan is hot, we collect the dough with a spoon, put it in the pan, leveling and pressing the dough a little, forming not a thick pancake, but not a pancake either, something in between in thickness. Fry for 2 minutes on each side until light brown. It is better to turn over with a spatula, helping with a fork, and it is better to spread the finished pancakes on a wire rack or on a paper napkin to drain excess fat. It is better to serve potato pancakes with homemade sour cream or mayonnaise, also cooked on your own and decorating the dish with herbs.

Round and delicate in texture potato dumplings with juicy meatballs in sauce will give you a light taste, with some bitterness of chili pepper and unsurpassed delicate sour cream - tomato flavor and garlic note. Dumplings are cooked very quickly, and boiled just like lightning, two minutes and they are ready! It will take a little longer to cook meatballs, but the tandem of dumplings and meatballs is simply unique!

Ingredients:

0.5 kg of ground beef;
1 liter of broth;
1 egg;
3 art. l. sour cream;
1 chili pepper;
1 clove of garlic;
1 onion;
flour for rolling;
1.5–2 tbsp. l. tomato paste;
Salt pepper.

Dumplings:

1 kg of potatoes;
1 egg;
6 art. l. flour;
1 tsp olive or vegetable oil;
1 tsp salt.

Cooking method:

First of all, we clean, cut the potatoes into small slices and boil until tender with the addition of salt.

Add the egg, salt, pepper, chopped onion and garlic to the minced meat, mix and form balls, roll in flour and put on a plate. We fry our meatballs in a hot frying pan, greased with oil for two minutes on both sides. We send the meatballs to boil in boiling water, finely chop the chili pepper there, put tomato paste and simmer for about 15 minutes. A minute before cooking, pour in sour cream, you can mix it with milk, the taste will be more tender.

Drain the boiled potatoes from the water and pass through a meat grinder. We put the resulting mashed potatoes on the bottom of a deep bowl or pan, tamp a little, shifting the mashed potatoes to get a small part of the free space for other ingredients.

Pour flour, an egg into the vacant place in a saucepan with mashed potatoes, pour mashed potatoes with a spoonful of butter, for dough elasticity and knead the mixture with your hand. The dough should be plastic and pliable. We cut off the third part from the dough, put it on a floured board and roll it into a long sausage, cut it into pieces about 2 cm long, roll each piece into a ball and make a depression with your finger.

Add 1 tsp to boiling water. salt and sunflower oil, drop one dumpling into water, cover with a lid and when they float, cook for about 1-2 minutes. We take it out of the water on a flat plate, cover it with another flat plate, tightly squeezing hands, decanting excess water. Do the same with the rest of the test. Put dumplings, 3 meatballs on a plate and pour over them with meatball broth.

Eat a large number of options on how to bake potatoes with minced meat in the oven. Spices and various ingredients added to the dish will help to make the dish more interesting and varied: cheese, tomatoes, mushrooms.

An easy-to-prepare delicacy turns out to be bright, tasty, very appetizing and memorable. If you bake with minced meat, you get a dish that can be served as a main dish. The taste will please the whole family.

Ingredients:

potatoes - 210 g;
chicken egg - 1 pc.;
minced beef - 210 g;
spices;
salt;
sour cream - 4 tbsp. spoons;
greenery;
butter - 5 g.

Cooking:

Prepare potatoes, chop into bars of the same size and thickness. Otherwise, during the cooking process, thin pieces will be ready, and large ones will not have time to bake.
Salt minced meat, sprinkle with spices and pepper. Mix, beat.
Prepare molds that can be used for baking.
Lubricate with butter.
Line the bottom with minced meat, press down with a spoon, leave hollows for potatoes.
Salt potatoes. Put the vegetable on the minced meat.
Pour the egg into the sour cream, beat. Pour products into the mold.
Bake in the oven at 220 degrees.
It will take about an hour, depending on the size of the mold.

Casserole with minced chicken

A casserole with minced meat and potatoes will delight not only you for dinner, but will also surprise guests at the festive table with an amazing taste and aroma.

Ingredients:

potatoes - 950 g;
minced chicken - 550 g;
cheese - 210 g;
bulb;
garlic - 2 cloves;
egg - 2 pcs.;
butter - 55 g;
sunflower oil;
milk - 110 ml;
salt;
pepper.

Cooking:

Peel potato tubers. Place in container. To fill with water. Boil.
Take a sieve, wipe it.
Add butter to puree. Salt. Pour in milk. Mix until smooth.
Chop the onion, the smaller it turns out, the tastier.
Cut the garlic into small cubes. Mix.
Place in a frying pan. Roast.
Add mince. Darken for half an hour. Salt. Sprinkle with pepper. Mix.
Spread mashed potatoes (half of the norm).
Cover with stuffing.
Grate cheese. Sprinkle mince.
Cover with potatoes.
Whisk the eggs.
Pour in puree.
Put in the oven (200 degrees).
Bake until golden brown.

French cooking with cheese

French-style potatoes with minced meat are festive, satisfying and tasty dish.

Ingredients:

chopped meat- 1000 g;
potatoes - 2500 g;
hard cheese - 210 g;
mayonnaise - 210 ml;
curry - half a teaspoon;
pepper mixture - 1 teaspoon;
water;
dry marjoram - 2 teaspoons;
dill - 15 g;
small onion - 2 heads;
basil - 1 teaspoon;
garlic - 3 cloves.

Cooking:

Peel the potato tubers, rinse, cut into slices five millimeters thick.
Pour water into a saucepan. Salt. Boil. Place potatoes. Boil seven minutes.
Chop the onion into half rings.
Grate cheese on a fine grater.
Chop greens.
Pour mayonnaise into bowl. Sprinkle curry, marjoram, half basil, half pepper mixture. Mix.
Skip the garlic through the garlic, squeeze into the mayonnaise mixture. Mix the dressing.
Set the oven to 210 degrees.
Drain the liquid from the potatoes, transfer to a baking sheet. Sprinkle with dill.
Pour salt, basil, pepper mixture into minced meat.
Put the meat semi-finished product on top of the potatoes, level with a spoon.
Spread the onion. Distribute the supply. Sprinkle with cheese. Cover with foil.
Put in the oven.
After half an hour, remove the foil.
Bake for another quarter of an hour.

Option with the addition of tomatoes

Another delicious cooking option. Tomatoes give the dish a special flavor peculiar only to them. For cooking, any favorite minced meat is suitable for you. It is delicious to use a mixture of veal and turkey.

Ingredients:

potatoes - 7 tubers;
minced meat - 330 g;
hard cheese - 110 g;
garlic - 5 cloves;
water - 50 ml;
tomatoes - 4 pcs.;
sour cream -5 tbsp. spoons;
Provence herbs;
pepper;
salt.

Cooking:

Salt minced meat, sprinkle with pepper. Stir.
Mince the garlic, add to the minced meat.
Cut peeled potatoes into slices. Salt.
Sprinkle with spices and Provence herbs.
Pour in sour cream (half of the norm). Stir.
Prepare a baking dish.
Place potatoes.
Distribute minced meat.
Cut the tomatoes into thin slices.
Cover minced meat.
Sprinkle with Provence herbs.
Mix sour cream with a few tablespoons of water.
Spread over the tomatoes.
Bake for about an hour until the main ingredients are ready.

Potatoes with minced meat and mushrooms in the oven

The dish gets its special taste and aroma thanks to mushrooms. This combination is a win-win option for a family dinner.

Ingredients:

minced meat - 550 g;
potatoes - 850 g;
champignons - 320 g;
mayonnaise;
onion - 160 g;
pepper;
salt.

Cooking:

Peel the onions, cut into rings.
Finely chop the mushrooms.
Peel potatoes. Cut into thin slices.
Prepare a dry form.
Place mince. Sprinkle with pepper. Salt.
Arrange mushrooms.
Lay out the onion.
Close with a layer of potatoes. Salt. Sprinkle with pepper.
Spread with mayonnaise.
Place in oven.
Cook for half an hour.
180 degree mode.

in pots

For cooking, you can use any stuffing. Pots will help to acquire an unforgettable taste of the dish, which will remind you of a baked potato from the oven. So that the dish in the pot does not turn out dry, you need to add tomato paste, milk, broth or sour cream.

Ingredients:

minced meat - 330 g;
chicken broth - 2 cubes;
potatoes - 8 tubers;
lavrushka - 4 sheets;
vegetable oil;
water - 1 liter;
garlic - 5 cloves;
greenery;
onion - 5 pcs.;
carrot.

Cooking:

Peel potatoes, wash. For cooking, use smaller tubers.
Grate carrots on a coarse grater.
Chop the onion into large dice.
Heat up the pan.
Add onion, sauté until soft.
Place carrot shavings, sweat for eight minutes.
Put the potato tubers in pots whole, cut into two parts.
Sprinkle minced meat with spices. Salt. Mix.
Twist small balls like meatballs.
Spread over potatoes. Close roast. Add lavrushka. Grate the garlic.
Pour salt into a container, crumble chicken cubes. Put garlic. Pour in warm water. Stir until cubes are completely dissolved.
Pour liquid into pots.
Set the oven to 190 gr.
Place pots. Endure the hour.
Decorate the dish with greens when serving.

Potatoes stuffed with minced meat - baked in foil

It turns out an original dish that can win the hearts of many. To make everything perfect, use the freshest and highest quality ingredients.

Ingredients:

large potatoes - 2 pcs.;
hard cheese - 120 g;
pork - 430 g;
onion - 1 pc.;
garlic - 3 cloves;
salt;
ground black pepper;
sunflower oil.

Cooking:

The pulp is best used fresh, not frozen. Cut the veins and films from pork, rinse in cold water. Slice.
Chop the onion.
Peel the garlic.
Put meat, garlic, then onion into the meat grinder. Twist.
Sprinkle mince with salt, add pepper. Mix.
Cut off the crusts from the cheese, pass through a medium-sized grater.
Rinse potatoes, peel, cut into two parts. Cut out the middle, you should get boats. Sprinkle with salt. Season.
Spoon the minced meat into the recess. Tamp.
Grease a baking sheet with vegetable oil.
Lay out the potatoes.
Sprinkle with cheese.
Cover with foil.
Put in the oven (190 gr.).
Bake for half an hour. Increase time if necessary.

garlic - 2 cloves;

egg - 3 pcs.;

baking powder - 2 teaspoons;

flour - 2 cups;

sour cream - 200 g;

pepper;

salt;

melted butter - 120 g.

Cooking:

Finely chop the onion, combine with minced meat. Salt. Sprinkle with pepper.
Chop the garlic cloves. Add to mince. Mix.
Pour sour cream with kefir into the oil.
Fill with eggs. Salt. Pour in baking powder.
Cover with flour. Knead the dough.
Grind potatoes into pieces similar in appearance and thickness to chips.
Lubricate the mold with oil.
Spread half of the dough over the bottom.
Spread out 1/2 of the potatoes.
Cover with stuffing.
Close with a second layer of potatoes.
Pour in the rest of the batter.
Bake 2/3 hours.
Select 190 degree mode.

Mashed potatoes under a fur coat

It does not take much time to prepare this dish, and as a result you get a hearty and tasty meal. Potatoes under cheese turn out beautiful in appearance and fragrant.

Ingredients:

cheese - 260 g;
potatoes - 850 g;
minced meat - 470 g;
mustard - 1 teaspoon;
sour cream - 120 ml;
onions - 5 heads;
egg;
mayonnaise - 120 ml.

Cooking:

Peeled potato tubers cut into thin circles.
Remove the husk from the bulbs, chop.
Grind the cheese on a grater.
Salt mince, pepper. Mix.
Prepare the sauce, for this, combine mustard, sour cream, egg, sour cream. Whisk.
Heat the oven to 200 degrees.
Grease a baking sheet with oil.
Arrange potatoes. Sprinkle with pepper. Salt.
Cover with stuffing.
Put in the oven. Bake.
When covered with a golden crust, get it. Scatter the onion over the surface. Pour in the sauce.
Remove for a quarter of an hour in the oven.
Get it. Sprinkle with cheese. Bake until golden brown.

Potatoes with minced meat, what could be easier than this recipe for a delicious quick dish for children and adults! We thank Pavlina Titova for the recipe and photo of stewed potatoes with minced meat.

TAKE CARE OF YOURSELF!

Potatoes with minced meat stewed in a cauldron

"I started cooking this dish of potatoes and minced meat when small children appeared in the house. Firstly, it is tasty and nutritious, and secondly, the meat in this case is easy to chew, and from experience, small children do not like to do this for a long time if the meat piece.And in this case, they only have time to open their mouths to their favorite potatoes 🙂. Also, a dish according to this recipe can be prepared with minced chicken or pieces of whatever meat you like."

Ingredients for minced potato recipe:

Mixed minced meat (pork + beef),
Potato,
Carrot,
Fresh tomatoes or tomatoes in their own juice,
Greenery,
Salt,

Bay leaf,

1 glass of water.

How to cook delicious stewed potatoes with minced meat

Slightly fry the onion in vegetable oil, add grated carrots, finely chopped tomato without skin.

In a greased cauldron or a deep thick-walled frying pan, put the minced meat, add the sautéed vegetables, salt, simmer for 5-10 minutes.

During this time, peel and cut the potatoes into cubes. Add to the cauldron to the minced meat with vegetables.

Add water, put bay leaf, simmer for 30 minutes. 5 minutes before the potatoes with minced meat and vegetables are ready, add finely chopped greens.

You can also use pepper as a spice. Instead of tomato - tomato paste and a little vinegar or Heinz ketchup (it is without preservatives and many additives). And while cooking potatoes with minced meat, you can put a head of garlic (unpeeled) in the middle of the dish.

very interesting and delicious recipe from YouTube channel video

Potatoes with minced meat in the oven

Let's find out with you what dishes can be prepared from minced meat and potatoes.

Minced meat and potato casserole

Ingredients:

potatoes - 1.5 kg;
minced beef - 500 g;
bay leaf - 1 pc.;
onion - 2 pcs.;
vegetable oil - 2 tbsp. spoons;
sour cream - 4 tbsp. spoons;
spices;
butter - 1 teaspoon;
hard cheese - 150 g.

Cooking

So, we wash the potatoes, peel them, put them in a saucepan and boil until tender, throwing a bay leaf. We clean the onion from the husk, chop it in small pieces and sauté until transparent, in a well-heated pan in vegetable oil. Now we spread the minced meat here and season everything with spices. Cook until tender, stirring constantly.

When the potatoes are cooked, take out the bay leaf and use a masher to turn everything into a puree. Next, we take a baking dish, coat it with butter and spread it in a dense layer on the bottom. Then we cover everything evenly with minced meat with onions, coat with sour cream and sprinkle with grated cheese. We send the casserole to the preheated oven and mark for about 40 minutes. Then carefully take out, divide into portions and serve.

Potato grandmother with minced meat

Ingredients:

minced meat - 400 g;
potatoes - 10 pcs.;
carrots - 2 pcs.;
onion - 2 pcs.;
egg- 2 pcs.;
vegetable oil - 50 ml;
seasoning - to taste.

Cooking

How to cook a tasty and satisfying dish using potatoes and minced meat? Everything is very simple! Wash the peeled potatoes with cold water, dry with a towel and rub on a special vegetable grater. We clean the carrots, chop on a coarse grater, and remove the husk from the onion and chop into small cubes. Then fry half the onion in vegetable oil and mix with potatoes. We break the eggs here, throw in the carrots, salt and pepper to taste. Mix all ingredients thoroughly.

Minced meat is also seasoned with spices, add the remaining raw onion and mix. We bake our dish in a baking sheet, laying it out in layers: first potato, then meat and vegetable again. We send the dish to the oven and wait about 30 minutes, setting the temperature to 190 degrees. We serve the finished grandmother on the table hot, cut into portions, sprinkled with finely chopped herbs and sour cream.

Recipe for minced meat and potatoes

Ingredients:

For minced meat:

beef pulp - 300 g;
onion - 1 pc.;
pork pulp - 600 g;
garlic - 3 cloves;
potatoes - 200 g;
spices.

For breading:

vegetable oil - 40 ml;
breadcrumbs - 3 tbsp. spoons;
wheat flour - 1 tbsp. spoon;
fresh parsley - 1 bunch.

Cooking

To prepare minced meat, we take pork and beef, peeled potatoes, onions, garlic and spices. Grind the potatoes on the smallest grate and squeeze the juice. We wash the meat, dry it, process it from films and twist it through a meat grinder. Finely chop the onion with a sharp knife and combine with meat, potatoes and crushed garlic. Mix the minced meat well and lightly beat it off, covering it with cling film on top. Then we take a little meat mass, form round cutlets, roll them carefully in the mixture and flour.

Now we put a deep thick-walled pan on the fire, pour the oil into it and heat it to a boil. We carefully lay out our cutlets and fry them on both sides until cooked and golden brown. After that, pour a little water into the pan, cover with a lid, steam the dish until the liquid has completely evaporated and serve hot with any side dish and vegetables.

Before the onset of the holidays, almost all housewives every time try to please their loved ones with something that they have not tried yet. Everyone probably has potatoes at home, and buying minced meat is not a problem, and it’s even better to cook it from meat yourself. It can be beef, pork, chicken, or any mixture of them.

Video recipes

Potatoes with minced meat

Potato cutlets with minced meat

Potato casserole with minced meat

Potato zrazy with meat

Cooking in pots

A very tasty and satisfying dish is obtained by baking it in a pot. To make it juicy, you need to add a tomato or sour cream. Peeled and washed potatoes are best fried in a pan first. Do the same with minced meat, carrots and onions. Potatoes are placed at the very bottom, minced meat is placed on top, and everything is poured with roasted vegetables.

Those who want to have a beautiful crust, sprinkle the dish with cheese, rubbing it in advance. For baking, the oven is heated, the temperature should reach 180 degrees.

Ingredients needed for cooking:

minced meat - 300 g;
potatoes, onions 4 pcs.;
carrot - 1;
garlic - 6 cloves;
sunflower oil;
Bay leaf;
water;
chicken broth cubes - 2.

Having picked up everything you need, go to the process. The onion is cut into cubes, put in a pan and fried a little. Carrots are added to it, which are chopped on a grater. The mixture is fried for about 10 minutes. Small tubers are put in a pot whole.
Meatballs are made from minced meat, salted and peppered. They are placed on top of the potatoes and poured with cooked roasted vegetables.
In warm water, one liter is enough, put cubes, pre-chopped, grated garlic and a pinch of salt.
After the mixture dissolves, it is poured into a pot so that it all stews for three hours. Potatoes with minced meat in a pot can be diversified by adding bell pepper.

To do this, take:

minced meat - 300 grams;
potatoes - 10 pieces;
processed cheese and pepper, 2 pcs.;
ground black pepper;
milk - 1.5 cups.

Potato slices are fried in a pan.
After removing the seeds of pepper, it is cut into small cubes.
Minced meat is fried, slightly not bringing to readiness.
Potatoes are placed in a pot; top it with minced meat, and then pepper.
All this is salted, seasoned with pepper, covered with slices of processed cheese.
It is poured with milk and placed in the oven for about 25 minutes.

Another delicious dish is prepared with minced chicken, potatoes and champignons.

What will you need:

chicken breast, champignons, potatoes - 300 g each;
sour cream - 350;
onion - 200; flour -50.

In addition, you need sea salt, spices, sunflower oil.

The cooking process begins with peeling the onion, cutting it into rings. Mushroom legs are slightly trimmed and wiped with napkins. The mixture is fried in oil until the moisture disappears. Having cooked the breast, it is cut into pieces and sent to the meat grinder. Crushed potatoes are fried in a preheated pan for 10 minutes, covered with a lid, and brought to readiness. After that, sour cream, flour, mushrooms and minced meat are put here. The mixture is seasoned, mixed. After removing it from the fire, lay it in pots. Half an hour later, the dish is ready.

Potatoes have been adored by many since childhood in any form. Roast is no exception. For this, half a kilogram of minced meat is bought, passed through a meat grinder a couple of times, salted and sprinkled with pepper. In addition, take:

onion -1 pc.;
potatoes - 800 grams;
sour cream and mayonnaise - 2 tablespoons each;
sunflower oil.

After washing and peeling, the potatoes are cut into slices.

Onion rings are placed in a hot pan, minced meat, dressed in the form of several pieces of steak, and potatoes on top. All this is poured with a mixture of mayonnaise and sour cream. It goes to the oven for an hour.

Dishes of Belarusian housewives

Belarusians love potatoes. And he knows how to cook potato pancakes very tasty. It is absolutely easy to do this. After eating a few of them, a person feels full. In addition to potatoes (1 kg), they contain minced meat - 500 g. In addition, you need onions (2 pcs.) And 30 grams of flour.

After washing the potatoes and onions, they are rubbed on a grater. Put an egg, a little salt and flour into the mixture. Who likes dishes with seasoning, you can sprinkle it. Spread the mass on a preheated pan, which is greased with sunflower oil. To do this, use a large spoon. Minced meat is placed on the resulting pancakes, and a mixture of potatoes is again placed on it. It is necessary to turn from one side to the other so as not to burn. You can stew potato pancakes in the oven, and then placing them in a saucepan with a lid. In time, it will take no more than 30 minutes.

"Sorcerers"

One more dish can be learned from Belarusian women - “sorcerers”.

For this you will need:

minced meat (beef plus pork) - 300 g;
potatoes - 6-8 pieces, depending on the size;
one egg and an onion. You can fry the "sorcerers" in lard or vegetable oil.

The potatoes are chopped in a food processor. If it is not there, a grater will do. After that, the mixture is placed on a sieve to drain excess liquid. As a result, starch will settle at the bottom of the dish, which will go for the test. Minced meat is made in a meat grinder. It is seasoned with pepper and salt. Then they collect with a tablespoon, put in the dough and close on all sides. They can be made round or like pies. Fry "sorcerers" in a frying pan. After receiving the crust, put it in another bowl and bake in the oven, pouring sour cream.

Cooking pies

A lot of people love pies. They are made with apples, cabbage, cherries. But not everyone knows how yummy it turns out if you take potatoes and minced meat as ingredients. Now many housewives are too lazy to cook, and even more so to bake. This is the recipe for them. This will take no more than an hour.

Need products:

onion -1 pc.;
minced meat -350 g;
potatoes - 3 pcs;
flour - 4 tbsp.
sunflower oil, water - a glass.

For seasoning, pepper is taken. And, of course, you can not do without salt. Flour is sifted first. The dough is kneaded with water and sunflower oil is added. After cooking, put it in a cold place. Potatoes cut into cubes and small circles are thrown into boiling water for a couple of minutes.

Thin onion rings are placed in minced meat. Add salt to it and season with spices, mix. The dough is taken out of the cold, where it was placed for a quarter of an hour. Then divided into 2 parts. One is rolled out so that the sides can be left in the form. The filling is placed on top, wrapping the edges of the dough. To prevent steam from remaining in it, a pie is pierced in the center or a small hole is made.

After 40 minutes you can eat.

original dishes

There are a lot of recipes in which minced meat and potatoes are present. These products are also used in cooking in other countries. Maybe you should please your family with an oriental dish called “khanum”. To do this, you need a kilogram of minced meat, 3 pieces of potatoes and onions.

It will not do without eggs, flour and butter - sunflower and butter. To do this, you need to take enough flour so that it absorbs all the water, and the dough becomes “cool”. Four cakes are made from it, on which minced meat is placed. Finely chopped potatoes, a little sunflower oil and onions are also placed. To make the mixture softer, water is added. The stuffed cakes are rolled up and brushed with butter. They are not baked, but sent for an hour to a double boiler. It turns out quite unusual, but tasty.

Women who are not very strong in cooking can be advised to make potatoes with minced meat in French. Thin potato plates are placed at the bottom of the mold, topped with minced meat with onion, cut into rings, and spices. Lubricate everything with mayonnaise, put circles of tomatoes, sprinkle with cheese. Bake in the oven for about an hour.