Prepare sausage soup in a slow cooker. Sausage soup in a slow cooker. “Summer” recipe for pea soup with smoked sausage
Ingredients:
- onion – 1 pc.
- carrots – 1 pc.
- bell pepper – 1 pc.
- boiled sausage – 200 grams.
- potatoes – 5 pcs.
- rice – 100 grams.
- bay leaf – 3 pcs.
- salt - to taste.
- spices - to taste.
- vegetable oil – in fact.
- Number of servings: 8.
Cut the onion into cubes and place in a multicooker bowl, onto the bottom of which we pour a small amount of vegetable oil.
Add carrots. I have a small one, I cut it into circles, but it will be enough to just grate it on a coarse grater.
Cut the bell pepper into small strips or cubes and add to the onions and carrots.
Add here randomly chopped boiled or semi-smoked sausage.
Fry the sausage with vegetables on the “fry” mode, stirring occasionally, for 3-4 minutes.
Then add the potatoes cut into small cubes. Washed rice, salt, spices and bay leaf.
Pour boiling water, the amount of which depends on the desired thickness of the finished soup. Set the “Soup” or “Baking” mode, close the lid and cook until the beep. If necessary, we increase the time, it all depends on the volume of soup prepared and the power of your multicooker.
If desired, a few minutes before readiness, you can add chopped herbs or peppercorns. Let the hot soup brew for a while, then pour it into bowls and serve. As you can see, preparing this soup with sausage in a slow cooker is easy for even a novice cook.
Bon appetit!
Multicooker POLARIS PMC 0511 AD. Power 650 W.
Best regards, Oksana Chaban.
When I don't have time to cook, a multicooker comes to my rescue. Today I offer a recipe simple and quick soup with sausage in a slow cooker.
I took the most common ingredients for the soup: onions, potatoes, carrots and vermicelli. And instead of meat I used doctor’s sausage and... However, if there is no broth, you can cook with water.
In this recipe, you can change the ingredients: add or remove vegetables, and use different cereals instead of vermicelli, then the soup will be completely different.
But the main advantage soup with sausage in a slow cooker is its speed of preparation. Just 40 minutes and delicious sausage soup in a slow cooker is ready! If you have a little more time, then I recommend that after frying the vegetables and sausage, cook this soup in the stew mode for 1 hour. Even though this mode is slower, the soup always turns out richer. I was running out of time, so I used a faster option for preparing it.
What we need to prepare sausage soup in a slow cooker:
- five small potatoes
- 1 carrot
- 1 onion
- 200-300 grams of doctor's or any other sausage
- 50 grams of spider web vermicelli (for thick soup)
- salt, spices
- bay leaf, dried garlic
- sunflower oil 3 tablespoons
- 2 liters of water or meat broth
How to cook sausage soup in a slow cooker:
Cut the sausage into cubes.
Peel the onions and carrots and cut them into cubes as well.
Pour vegetable oil into the multicooker and turn on the “baking” mode for 40 minutes. Fry the sausage for 5 minutes.
Then add vegetables and mix.
And fry for another 5 minutes.
Fill with hot meat broth or water. I had ready-made beef broth. We continue cooking until the signal.
After the signal is simple, fast and tasty vermicelli soup with sausage in a slow cooker ready! Pour into plates and serve.
This soup is especially delicious when eaten with green onions or other herbs. Bon appetit!
Lunch hour has come, and you were so busy that you didn’t have time to prepare the soup? The well-known borscht and cabbage soup do not cook that quickly. In addition, you need to purchase suitable meat and vegetables before cooking. But soup with sausage in a slow cooker is light and simple.
Of course, the advent of new technology - the multicooker - has speeded up the process of preparing many dishes. At the same time, there is a soup that can be prepared even faster using the same technique. This is sausage soup.
Soup with sausage can be quickly cooked on gas, however, in a slow cooker it turns out even more aromatic and rich, as if from a Russian stove. And you will always find the ingredients for such a soup in the refrigerator; all you have to do is quickly chop them up and turn on the miracle technology.
It takes 40 minutes to prepare sausage soup in a slow cooker. The following ingredients make 8 servings.
Ingredients
- Sausage – 300 g;
- Potatoes – 5 pcs.;
- Carrots – 1 pc.;
- Onion – 1 pc.;
- Processed cheese – 1 pack;
- Salt, spices - to taste;
- Greenery.
Making soup with sausage in a slow cooker
Peel the carrots and onions.
Grate the carrots on a fine grater.
Turn the multicooker on to the “Frying” mode for 10 minutes. Fry the onions and carrots for 5 minutes until golden brown.
While the onions and carrots are frying, cut the sausage into cubes.
Mix the chopped sausage with the frying mixture. And fry for another 5-7 minutes.
At this time, peel the required amount of potatoes.
Cut the potatoes into cubes and place on top of the roast.
Cut the processed cheese into cubes and place on top of the potatoes. If desired, you can replace processed cheese with cream. In this case, the soup will taste more tender.
Fill all ingredients with water. Salt the soup and add your favorite seasonings. Set the multicooker to “Soup” mode for 30 minutes. Unfortunately, the Polaris PMC 0517AD multicooker cannot set such a time; the minimum for the “Soup” program is 1 hour. In this case, note the time on your watch or alarm clock. For multicookers that do not have a “Soup” program, the “Stew” program is suitable.
After the specified time has passed, open the multicooker lid and enjoy the aroma of the quick-to-cook soup.
Pour the finished soup with sausage into plates. For more flavor, sprinkle the soup with herbs.
That's all! Serve this simple, tasty and satisfying soup. Your household members will be happy! Bon appetit!
When speed is everything and you just need to quickly prepare a hot dish, this recipe will come to the rescue. Such a rich, aromatic soup is a very good option for not only refreshing yourself, but also enjoying the meal. Naturally, the higher the quality of the sausages, the tastier and healthier the soup with sausages in a slow cooker will be.
I won't say that I make slow cooker sausage soup very often, but sometimes it really is the best and fastest way to get a hearty and warming first course for lunch.
My family and friends really like this soup; they gobble it up and it’s already crackling behind the ears :). But I repeat that I try to take better sausages and not smoked ones. Milk or creamy ones are best; they have a delicate, unobtrusive smell. However, no one has canceled personal preferences, so take your favorite sausages and go for it :)!
| Ingredients for the recipe for soup with sausages in a slow cooker | |
|---|---|
| Sausages | 200 grams |
| Onion | 1 small head (50 grams) |
| Carrot | 1 small (100 grams) |
| Potato | 2 medium tubers (200 grams) |
| Vegetable oil | 1 tablespoon |
| Bay leaf | 1 piece |
| Allspice | 2-3 peas |
| Salt | taste |
| Ground black pepper | taste |
| Fresh parsley and dill | a few twigs |
Soup with sausages in a slow cooker recipe
Cut the onion into small cubes.
Grate a small carrot on a coarse grater.
Turn on the multicooker to the Frying or Baking mode for 20 minutes. Pour vegetable oil into the bowl. Add onions and carrots. Sauté until the onion is transparent.
Cut the peeled potatoes into small cubes and add them to the bowl with the fried vegetables, stir several times.
Pour a liter of boiling water into the bowl, add a little salt and pepper, add a bay leaf and a few peas of allspice.
We cut the sausages into rings 1 cm thick and also add them to the soup. I keep a supply of sausages in the freezer, so I cut them straight from frozen so as not to waste time.
When the soup boils, turn off the Frying mode and switch to the Stew mode for 20 minutes. I have a special Soup mode in my multicooker, but I prefer to cook soups in the Stew mode, it turns out tastier, since the soup does not boil, does not become cloudy, but rather simmers over low heat, it turns out transparent and rich. Let the finished soup brew for 15 minutes.
Without a doubt, I will say that soup in a slow cooker is one of the simplest and healthiest dishes. It's so easy and quick to prepare. And that's what we like most. After all, most people do not have the opportunity to stand at the stove for a long time. So the multicooker comes to the aid of everyone who wants to save time, effort, as well as those who do not know how to cook tasty food.
First courses are very important in the human diet. And they are given great importance in cookbooks. Recipes for various soups are described in all cuisines of the world and have weight in every state. And that’s all, because the human body simply needs to consume a hot liquid dish every day for health.
Many soups in a slow cooker, the recipes for which are described on this site, can be prepared even by a child. Because everything is so simple that anyone can cope with the task. This recipe is also very simple. We will prepare the soup in the Redmond slow cooker. Any other multicooker can cook it just as tasty.
We will prepare this soup with boiled smoked sausage. You can also use raw smoked. In general, which one do you have in the refrigerator? The rest of the products are always in the house.
So, where to start preparing soup with sausage. First of all, let's list these simple and healthy products that make up our first course.
Ingredients for the dish “Soup in a slow cooker with sausage”:
- - water – 1.5 l.;
- - potatoes – 3-4 pcs.;
- - onion – 1 pc.;
- - boiled chicken egg – 1-2 pcs.;
- - sausage (w/k or s/k) – 100-150 grams;
- - butter - to taste;
- - greenery;
- - salt, pepper - to taste;
- - garlic – 1 clove;
How to cook soup in a slow cooker with sausage:
At the beginning of preparing the soup, boil the eggs so that by the end of the cooking process of our first dish the egg will be ready.
Peel the potatoes and cut them into pieces convenient for you. I prefer to cut into small cubes. Some people think that potatoes should be cut large so that they retain as many vitamins as possible. In particular vitamin C.
We also cut the onion into fine cubes, and put it all into an empty multicooker bowl.
We cut the sausage. First in rings, and then these rings in strips. Add the sausage to the bowl with the potatoes and onions.
Fill the contents of the bowl with water. Adjust the thickness of the soup yourself as you like by adding ingredients or adding water. Place the bowl in the multicooker. Close the lid. Select the Soup program from the menu. Set the cooking time to 50 minutes. Turn on the start button and continue preparing the remaining ingredients.
The egg is already boiled. We clean it and cut it into strips or cubes, large or small, as you like. I use an egg slicer for this purpose. We chop the greens after thoroughly washing them. Grind the garlic through a press. We will need these products and pepper and oil a little later. In the meantime, let's move on to other things.
Add salt either at the beginning of cooking or at the end. They say that it is correct to salt the dish at the end. That's what I do.
Five minutes before the end of the multicooker, open the lid and add chopped herbs, garlic, egg, butter, and ground black pepper. Close the lid and let the soup cook. Then the multicooker switches to heating mode. You can leave it on for some time. But you should not heat the soup for more than two hours. During this time, the dish may begin to deteriorate, although this will not be noticeable by taste.
The finished soup in a slow cooker with sausage can be served at the dinner table. Sour cream and fresh herbs will always be a good addition to this soup. You can also put chopped green onions on plates, which will add benefits, taste and aroma to the dish.
Recipe "Soup in a slow cooker with sausage"" prepared by Olga Kiklyar
