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Baked fish in a slow cooker: recipes, photographs. Fish in a slow cooker Polaris Red fish dish in a slow cooker

In Rus', everything beautiful, distinguished by its usefulness and special value, was called in one word - red. Fish with red meat is very tasty, it has many unique properties that make it very tasty and healthy, which is why it is called red. In addition, it has always been a delicacy, a decoration for the holiday table.

A modern multi-cooker appliance will help you prepare interesting and tasty dishes, even from budget varieties of fish. To achieve a true delicacy, it is very important to use fresh fish. A dish made from defrosted fish will have a completely different taste. Proven red fish recipes are collected in this article.

Fish steak in foil

Main Ingredients

steaks from fresh red fish (sockeye salmon, trout, salmon, pink salmon, etc.);
coarse salt, used to taste;
spices for steak (add to taste);
vegetable oil (sunflower) for processing the bowl;
culinary aluminum foil (based on each serving of steak).

IMPORTANT! This dish will take 1 hour and 30 minutes to prepare.

1 step. Cooking red fish begins with cutting the steaks. To do this, it is better to buy whole, uncut fish. After removing the scales, separating the head, tail, fins, and removing the entrails, the fish is cut with a very sharp knife or kitchen scissors.
Step 2. Cutting the carcass into steaks with scissors should start from the belly, moving around the circumference, cutting through the ridge with scissors or a knife. The separated pieces are used to prepare fish soup. Using scissors, according to users, allows you to get portions of any thickness with intact skin and meat.
Step 3. The resulting portions should be placed on a cloth or paper napkin to remove excess moisture. Turn the pieces several times to better dry the steaks.
Step 4 While the moisture is draining from the fish pieces, prepare foil for baking it in a slow cooker according to the number of servings. The size of the foil should ensure that the portions are tightly packed so that the juice remains inside the bag during cooking.
Step 5 Rub the finished portions with salt and spices and pack tightly in foil.
Step 6 Lubricate the surface of the multicooker bowl with vegetable oil.
Step 7 Place the steak pieces in the prepared bowl of the device in a single layer. This will ensure the steak cooks evenly.
Step 8 Set the device to a conventional mode of 110 degrees; 15 minutes are enough for cooking.
Step 9 After turning off the multicooker, carefully turn over the bags of steak and turn the multicooker back on without changing the settings.
Step 10 The remaining portions of steaks are prepared in the same way.
Step 11 Hot steaks are released from packaging immediately after removal from the device. Cooled fish lobes are difficult to separate from the foil, which can ruin their appearance.

This multicooker fish appetizer turns out very soft, tender and tasty. It can be eaten immediately, but after some time the steak can be reheated, and the taste of the delicacy will not change.

There are many side dish options for this dish. This could be fried vegetables, such as potatoes or zucchini.

Steamed fish

Required ingredients:

three servings of any type of red fish steak;
total amount of sour cream – 50 g;
classic cream 33% – 100 g: onion feathers:
coarse salt - to taste:
spices for fish steak - to taste;
lemon juice;
ground black pepper - to taste.

Steamed red fish using a multicooker will be ready in 1 hour 40 minutes

Cooking sequence

1 step. Clean the purchased fish, for example, red snapper, remove scales, separate the head, tail, fins, remove the entrails and cut into steaks.
Step 2. Salt each portion of steak and carefully rub in the salt first, then the rest of the seasonings.
Step 3. Sprinkle the finished pieces with a small amount of lemon juice.
Step 4 Prepare the multicooker by pouring water into the bowl (no more than three glasses for prepared portions of steak).
Step 5 Place the fish in the steam container of the device and insert it into a bowl of water.
Step 6 Close the device and set the “Steam” parameter and the cooking time to 40 minutes.
Step 7 While the steak is in the slow cooker, you need to prepare the sauce by mixing cream, sour cream and chopped herbs.

IMPORTANT! Steamed fish from a multicooker is served with sour cream sauce.

A modern kitchen with a multicooker allows you to quickly, without much difficulty, prepare delicious and healthy dishes from any product. Red fish is no exception. In addition to its beautiful appearance, the multicooker does not destroy unique substances that are found only in red fish, vegetable oil and seafood: unsaturated fats, proteins, vitamins. This delicacy with a photo is especially useful as a result of its steaming in a modern device.

Red fish from a slow cooker can often be served at the table, as it has a fairly low calorie content. The seafood delicacy is a very expensive product, but you can opt for inexpensive pink salmon, which has all the beneficial properties and is considered dietary.

Rarely does a person not know that fish is a very healthy product. Fortunately, the variety of its types and varieties allows almost each of us to choose a fish to our taste, and cooking it in a slow cooker is not difficult. We invite you to familiarize yourself with recipes for fish dishes for the Polaris multicooker.

Any low-fat fish is suitable for preparing this dish. In our recipe we will use hake - it has a fairly affordable price, contains few bones, and is also extremely useful for small children. Here is a list of what you will need to cook fish in the Polaris slow cooker:

hake carcass – 1-2 pcs.;
butter – 50 g;
chicken eggs – 4 pcs.;
dill greens – 5-6 sprigs;
lemon - half;
salt - to taste;
bay leaf – 1-2 pcs.;
allspice peas – 5-6 pcs.

Let's imagine the process of cooking fish in a Polaris multicooker as a sequence of actions:

Wash the hake carcass, remove the entrails, fins and bones. Cut the fish into medium-sized pieces, salt them and place them in a multi-cooker container. Place allspice peas and bay leaves on top, squeeze a little lemon juice, pour in a small amount of purified water and turn on the device. Activate the “Stew” mode and cook the fish in the Polaris multicooker for 15-20 minutes.
At this time, hard boil the eggs. Peel them from the shell and chop them into small cubes.
Rinse the dill under the tap, shake off excess liquid and chop the greens as finely as possible. Melt the butter in a separate bowl.
When the fish in the Polaris multicooker is ready, remove the pieces and place them on a large plate. Top the dish with chopped eggs and herbs, and then pour melted butter over it.

Polish-style hake is served with a side dish of potatoes or rice. Bon appetit!

Fish in the Polaris multicooker, baked in apples

In this recipe we will use mackerel. Tender, juicy and aromatic fish fillet combined with piquant apple flavor will surely please you and your family. To make such fish in the Polaris multicooker, prepare the following ingredients:

mackerel – 1 piece;
apples – 5-6 pcs.;
“Dutch” cheese for sandwiches – 1 package;
onion – 1 pc.;
green onion – 1 bunch;
mayonnaise – 100 g;
green peas - 0.5 cups;
lemon – 1 pc.;
salt, spices - to taste.

Method for cooking fish in a Polaris multicooker:

Wash the apples and, without cutting them into pieces, remove the cores. You should get some kind of containers with a wall thickness of about 1.5 cm.
Rinse the fish under the tap, remove the skin, entrails, bones and fins. Cut the mackerel into pieces that will fit into the prepared apples. Salt them, sprinkle with spices and brush with mayonnaise. Leave the fish to marinate for 30-40 minutes.
Finely chop the green onions. Sprinkle some green peas and chopped green onions inside each apple.
Peel the onions, cut into rings, chop the lemon into slices. Wrap each piece of mackerel in a slice of cheese and immerse it in an apple. Place a slice of lemon, a slice of onion on top, and squeeze out a little mayonnaise.
Place the stuffed apples in the bowl of the device. Activate the “Baking” program and cook the fish in the Polaris multicooker for 30-40 minutes.

Divide the finished dish into portioned plates and serve hot, garnished with finely chopped fresh herbs.

Fish in spicy sauce

By preparing this dish according to our recipe, you will spend very little time, but in the end you will get a tasty and satisfying dinner for the whole family. Just keep in mind that the sauce in this case turns out to be really very spicy. If desired, you can reduce the amount of pepper indicated in the recipe. So, here's what you'll need to cook this fish in the Polaris slow cooker:

white fish – 1 kg;
tomato juice – 250 ml;
onions – 1-2 pcs.;
sunflower oil – 4 tbsp;
tomatoes – 0.5 kg;
sugar – 1-2 tsp;
garlic – 3 cloves;
bell pepper – 1 pc.;
zira – 1 tsp;
cayenne pepper – 1 tsp;
ground paprika – 2 tsp;
salt - to taste.

Let's take a step-by-step look at the process of cooking fish in the Polaris multicooker:

Peel the onion and chop it into thin half rings. Turn on the multicooker, select the “Frying” option in the list of programs, pour vegetable oil into the bowl and sauté the onion until golden brown.
Peel the bell pepper and cut it into thin strips. Place the vegetable in the slow cooker and fry along with the onion for 5-7 minutes.
Wash the tomatoes and chop into small cubes. Combine them with the rest of the ingredients in the slow cooker. Pour in tomato juice, add salt, sugar, pepper, paprika and pressed garlic. If you use cumin grains, crush it in a mortar and then add it to the dish.
Mix all the ingredients, set the “Stew” program and cook the sauce for 30-40 minutes.
At this time, rinse the fish and remove all excess: fins, bones, entrails, skin. Cut the fillet into pieces and immerse in the sauce. Cook the fish in the Polaris multicooker for 15-20 minutes.

After the end of the program, place the dish on plates, garnishing with chopped herbs and lemon slices. Bon appetit!

Pollock with vegetables in the Polaris multicooker

This hearty, tasty and undoubtedly healthy dish is made very quickly. If you want to cook fish in the Polaris multicooker according to our recipe, stock up on the following products:

pollock – 1 kg;
fresh tomatoes – 3 pcs.;
onion – 1 pc.;
cauliflower – 0.5 heads;
sweet pepper – 1 pc.;
ground paprika – 1 tsp;
sour cream – 100 g;
mayonnaise – 3 tbsp;
dill greens – 4-5 sprigs;
hard cheese – 100 g;
salt, black pepper - to taste.

The process of cooking fish in a Polaris multicooker consists of a sequence of actions:

Clean the pollock, washed in water, from bones and fins, then cut it into pieces. Place the fish in a multi-cooker container, sprinkle with salt and pepper, as well as chopped dill.
Peel the onion and bell pepper and cut into cubes. Wash and chop the tomatoes. Place the vegetables in the bowl with the fish.
Combine sour cream with mayonnaise, mix the products and pour half of the resulting mass into the multicooker.
Rinse the cauliflower under the tap and separate into florets. Add paprika and a little salt to the remaining mayonnaise and sour cream mixture. Dip the cabbage pieces into the mixture and transfer to a steaming container. Sprinkle grated cheese on top of the vegetable.
Activate the “Stew” option on the control panel and cook the fish in the slow cooker for 50-60 minutes.

Salmon in orange sauce

Many of you have probably tried fish with lemon. It's no secret that the sour taste and citrus aroma go well with fish dishes. In this article we bring to your attention a recipe for salmon in orange sauce. This is an unusual but very tasty dish that will not leave anyone indifferent. Here is a list of what you will need to cook such fish in the Polaris multicooker:

Stages of cooking fish in the Polaris multicooker:

First of all, marinate the fish. To do this, cut 1 orange into halves and squeeze the juice out of them. Grate the zest on a fine grater and add to the marinade. Add honey and lemon juice there. Stir the mixture and dip the salmon steaks into it.
Leave the fish for 30 minutes, then remove it from the liquid. Do not pour out the marinade - it will be useful for preparing the sauce. Divide the foil into suitable pieces. Season the steaks with salt and pepper on both sides and place on foil.
Wash the second orange and cut into slices. Place an orange slice on each piece of fish and wrap the steaks in foil.
Turn on the appliance and activate the “Baking” program. Place the envelopes in a bowl and cook the fish in the Polaris multicooker for 30-35 minutes.
When the time is up, remove the salmon pieces from the container and transfer to a plate. Add a spoonful of starch to the marinade and stir so that there are no lumps left. Add salt to the sauce to taste, pour into the slow cooker, turn on the “Baking” program and wait until the liquid boils and thickens a little. Turn off the device.

Place the fish on plates and pour the sauce on top. Bon appetit!

Fish in the Polaris multicooker. Video

Red fish in a slow cooker is not only a tasty dish, but also really healthy. Fish prepared according to this recipe retains all its beneficial properties and does not contain extraneous fats. Try making this dish at home and you will enjoy the results!

Red fish in a slow cooker - ingredients:

Trout - 500 g;
Dry herbs - 1 pinch (basil, oregano, etc.);
Dried ginger - 1 pinch;
Mixture of peppercorns - 1 pinch;
Salt - 1 pinch;
Nutmeg - 1 pinch.

How to cook red fish in a slow cooker?

First, wash and dry the fish. We clean it of excess films and cut it into portions.

Prepare the spices: mix a mixture of peppers (it is better to use pea spices), salt, dry herbs, nutmeg and dried ginger. Mash all ingredients thoroughly in a mortar or using a kitchen hammer. If desired, add other fish spices.

Coat each piece of fish thoroughly with the resulting mixture. Leave the fish in the spices for 1-3 hours so that it “takes” the seasoning well.

After the fish is soaked, we begin the cooking process. The ideal option is steaming. To do this, pour water into the multicooker and place it in a special container. This fish can also be cooked in multicooker bowls by selecting the “Steam” mode. Depending on the size of the pieces, the fish will take 20-30 minutes to cook.

When the fish is cooked, carefully remove it and serve it to the table, adding any side dish or your favorite sauce.

Bon appetit!

Greetings, friends and readers of my recipe!

My recipe is adapted for the VITEK-4209 multicooker, but I am sure that in most multicookers you can set the desired mode.

Preparation.

Step 1. Take part of the red fish. I have this sockeye salmon. But you can use other fish. I usually buy whole fish, cook fish soup from the head and tail, and use the fish itself to cook steaks.

Step 2. We clean the fish from scales and cut off the fins, it is important not to damage the meat inside. Otherwise, the steak will turn out shapeless and the meat will be loose.

Step 3. Cut the fish into steaks. The knife must be very sharp, otherwise you can ruin the appearance of the steaks.

Step 4. Place the sliced steaks on paper for 5 minutes so that excess moisture is removed from them. Then turn it over to the other side and leave it on the paper for another 5 minutes.

Step 5. While the steaks are lying on the paper, prepare separate foil for each steak. I got 6 steaks. The piece of foil should be large enough to wrap the steak tightly to prevent any juices from escaping.

Step 6. Take salt and spices. I use coarse salt, it’s easier to rub into the steak. Of the ready-made seasonings for red fish steaks, my favorite is lemon seasoning.

Step 7. Take one piece of prepared foil and place one steak on it in the center.

Step 8. Rub the steak with salt and spices to taste on one side. Then we turn it over and repeat the procedure on the other side.

Step 9. Then wrap the steak tightly in foil.

Step 10. Repeat steps 7-9 with all steaks.

Step 11. Grease the multicooker bowl with sunflower oil.

Step 12. Place the steaks so as to cover the bottom of the multicooker bowl. It is important to lay them out in only one layer, so they will bake better.
In my case, I will cook in batches of 3 steaks.
Turn on the Convection mode 110°, 15 minutes.
This mode is pre-configured once and saved. By default it is not there.

Step 13. After the set time has passed, when the multicooker turns off, turn the steaks over and start the same mode again.

Step 14. After cooking one serving of steaks, repeat steps 12-13 for the next serving.

Step 15. After removing the finished steaks from the multicooker, they must be separated from the foil while hot. Regardless of whether you eat them immediately or later. Otherwise, when they cool down, it will be very difficult to do this.

The steaks are soft, tender and tasty. They should be served with a side dish and, if desired, can be additionally decorated with herbs.

You can eat them either immediately or warmed up. The taste is not lost.

Bon appetit and I hope my recipe was useful to you!

More red fish recipes:

Cooking time: PT01H30M 1 h 30 min.

If you don’t have extensive experience in cooking fish at home, fish meat often burns in a frying pan, and you don’t want to cook in the oven because it’s long and difficult, then we definitely recommend trying to use a multicooker for this task. In just half an hour you can prepare baked, stewed or fried fish using this kitchen appliance and, most importantly, do not spoil anything and preserve all the beneficial properties of fish meat. All multicookers have a steam cooking mode. How to cook fish to preserve all its beneficial properties? The set includes a special tray where the fish is placed so that it can be quickly steamed.

Step-by-step recipe with photos. Bake red fish with cheese in a slow cooker:

Simple recipe:

Ingredients:

sea bass - 500 g;
onion - 1 pc.;
carrots - 1 pc.;
salt;
parsley.

How to cook fish so that it is both healthy and tasty? First, we properly cut the fish meat - gut it, remove the head and entrails. Rinse under cold water. Then we divide it into fillet parts.

Preparation:

pour 2 cups of boiled water;
place the fish on a special tray to steam it;
add salt;
cut the onion into half rings and finely chop the carrots and place them on top of the perch;
In the “Steam” mode, cook for 20 minutes.
Here is a quick way to prepare dietary fish.

Simple recipe:

Ingredients:

fish fillet - 1 kilogram;
large carrots - 2 pieces;
onions - 3 pieces;
tomatoes - 2 pieces;
water - 1 glass;
sugar - 1 teaspoon;
bay leaf, pepper, salt, spices;
garlic - 3 cloves.

Preparation:

Cut the fish into portions and place in a thick layer in the multicooker bowl;

Pepper, salt, add spices and mix with your hands;

Place a layer of onion in half rings on the fish;

Then lay out a layer of carrots, grated on a coarse grater;

Combine chopped tomatoes, juice of 1/2 lemon, garlic, water and sugar in a blender;

Pour the resulting sauce over the carrots;

Close the lid and cook the fish for one hour in the “Stew” program;

Check the fish for readiness after the warning signal. Frozen fish can release a lot of water - either drain it or turn on the special “Warming” mode of the multicooker for 20-30 minutes.

Good housewives always think about how to deliciously cook and decorate fish. It all depends on your fantasies. In any case, a leaf of lettuce or a sprig of dill will never be superfluous. You can also steam the potatoes in the second bowl of the multicooker at the same time, adding a branch of aromatic rosemary, which will add a unique aroma to both potatoes and fish.

♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS: