Recipes for making cappuccino at home. How to make cappuccino: a traditional recipe How to make cappuccino at home
Strong coffee with a cream cap or whipped cream has become so popular that for many it is a delicacy that they simply cannot refuse. But not everyone knows how to make a cappuccino in a coffee machine as tasty as in a coffee shop. Let's try to figure out how to do it yourself.
This is an Italian coffee drink based on espresso with the addition of frothed milk. The birthplace of cappuccino is considered to be Italy, according to legend, it was invented by the Capuchin monks of the monastery, which was located in the north of the country. Their attire was long dark robes and a white hood, presumably hence the name of the drink. They added boiling milk to it, from which a “cap” was formed on top. However, the foam was not stable and quickly fell off. The problem was solved by the monk Padre Carlo, who invented a method of frothing milk with hot steam.
Today, this type of coffee has become very popular all over the world. And with the ubiquity of coffee machines, the question of how to make cappuccino in a coffee maker began to worry a lot of people.
Characteristics of the coffee machine
The main role in the preparation of a coffee drink, first of all, is played by the machine, which must meet certain necessary requirements. The end result will not depend on the brand of the device used, but on its technical characteristics:
- Type of coffee machine. There are semi-automatic and fully automated models. Automatic machines are by far the most convenient for home use, as they can do everything for you. Semi-automatic is more suitable for professionals than for amateurs.
- Cup warming function. One of the important nuances: the dishes in which cappuccino coffee is served must be heated to +40 degrees.
- Cappuccinatore type. There are manual and automatic models. When choosing, give preference to the second option.
Since a well-whipped milk froth is a mandatory attribute of a cappuccino, it is necessary to find out how the cappuccino machine (device for whipping foam) works.
There are two types of this device:
- Steam. A kind of atomizer connected to the coffee machine, with the help of which steam is mixed with milk, due to which foam is formed.
- Mechanical. It is a whisk with a container in which milk is whipped. Foam is formed thanks to the whisk rotating at high speed.
Cooking Instructions
Let's see how to prepare cappuccino in a coffee machine with a manual cappuccino maker. To make coffee yourself, follow the following algorithm of actions:
- First, you need to prepare classic coffee (espresso) in a warmed cup.
- Warm up the device for 30-40 minutes, after releasing steam from the steam tube.
- Pour into a special metal container (jug) required amount milk (just below 1 cm from the bottom of the spout). Keep in mind that milk will expand as you whisk.
- Immerse the tip of the cappuccino maker into the milk to the bottom, turn on the steam and slowly raise it up until foam forms. Properly whipped foam has a sweet creamy taste.
- Carefully pour the milk foam into the espresso.
- Release the steam and wipe the tip with a damp cloth.
To prepare cappuccino coffee in a coffee machine, use whole cold milk with a fat content of about 4%, which allows you to get a thick foam.
cappuccino recipes
So, we figured out how to make a cappuccino in a coffee machine using classical technology, but there are also many recipes that have a variety of tastes:
- Creamy cappuccino: Pour 60 ml of espresso into a cup, whip the cream, pour it in a jet into the center of the mug, then along its circumference.
- Cappuccino with cinnamon: pour boiling milk into the finished espresso, carefully spread the milk foam on top and sprinkle with cinnamon.
- Cappuccino coffee with coconut: pour coffee into a container, pour hot milk in a thin stream, spread foam on top and sprinkle with coconut.
It is allowed to add additives, liqueurs, rums and syrups to this drink as desired, creating a specific recipe.
Temperature and serving of the drink
Before you make coffee, you need to know the rules for serving it. Since cappuccino must be drunk beautifully - slowly, slowly, right with foam. Coffee utensils also have their own characteristics. The drink is served in a preheated ceramic cup with thick walls, the volume of which is 210 ml.
At home, cappuccino is served in a special cup - tazza, resembling the shape of a bowl with a handle.
The ideal drink temperature is 60-65 degrees, temperatures above 70 degrees are considered unacceptable. The best addition to the drink will be fresh pastries.
Make cappuccino at home On a cold winter morning, there is nothing better than the drink that has long been loved by everyone - coffee. This hot drink has a very long history. Coffee is always the gourmet's choice. Cappuccino at home can be even tastier. Some people just can't imagine a morning without it. There is even an expression "invite for coffee." Over a cup of coffee, you can chat with an old friend, you can hold a business meeting.
In a word, there is no such question that could not be solved over a cup of coffee. But some people prefer to refuse coffee for its harsh and slightly bitter taste. If this is the only problem, we recommend that you switch to cappuccino. This drink is due fresh milk has a milder taste and a very pleasant aroma. Some girls love cappuccino for its delicate foam. You will find this drink in any good coffee shop. Agree, you don’t always want to go to a restaurant or cafe for a cappuccino, even if you love it very much. There is a simple way out - learn how to cook it with your own hands, it is very easy to do, we assure you.
Making Cappuccino - Recipe
You will need a carton of milk and coffee. To begin with, it is worth brewing ground coffee in an ordinary Turk. Take the amount of coffee in the amount of 2 teaspoons per cup. This will be enough. To make a cappuccino delicious, follow all the recommendations below. So, before boiling, you should remove the coffee from the heat. Therefore, during cooking, you can not leave the stove. Be very careful. Then you need to put the container back on the fire and before the foam appears, do not remove the Turk from the fire.
The most delicious cappuccino recipes As for the amount of water, it should be taken about 50 ml. After you have successfully brewed a standard classic coffee, you can move on to making foam. It is thanks to her that classic coffee will turn into a favorite cappuccino. For this you need milk. If you are interested in fat content, then we advise you to give preference to milk with a fat content of at least 2.5%. Cappuccino at home will be tastier if the percentage of fat content is higher.
You will need to heat up the milk. Please note that the milk must be heated, then you will get a delicious foam. To turn warm milk into foam, you will need to whisk it. You can use a standard whisk, or use a mixer or blender. The latter method is more preferable. This will save you time and the quality of the foam will be better. Whipping milk should be approximately 2 minutes.
Great foamy cappuccino
Ideally, you should get a foam of a uniform consistency and without the absence of large bubbles. Cappuccino at home is prepared not very long. The main point in preparation is the combination of coffee and milk, which turned into foam. Pour milk and foam from exactly the container where you drove it. Only under this condition will you be able to first pour in not whipped milk, but only at the end of the foam from it. Another important point is that milk should be poured strictly in the center. This is done so that the milk foam covers the entire area of \u200b\u200bthe container.
If you have little experience in making cappuccino, you can first pour in the milk, and then, using a regular spoon, put out the milk foam. This cappuccino is ready! If there is only instant coffee at home, then making cappuccino from it is also real. But keep in mind that its taste will be less natural. Another problem may be the lack of a mixer. If you do not have it, then you can replace it with a French press. You can also use dried cream instead of natural milk. In a word, there is always a way out.
Espresso flavored cappuccino
how to make cappuccino video detailed description you can withdraw by yourself. If you have a coffee maker in your house, this makes things much easier. by the most the best option can be a coffee maker with a cappuccinatore or with an espresso function. Such coffee makers are quite expensive, but if you like cappuccino, then you simply need to purchase such a thing. You can treat yourself to a fresh cappuccino every morning. Just imagine how luxurious it is.
Cappuccino with a share of espresso To make a delicious cappuccino, you need to watch more than a dozen videos. But if you have a coffee maker, everything is much easier. If the coffee maker has a cappuccinatore, then you can use it to knock down milk foam without any problems. To do this, you just need to lower it into milk. Then prepare an espresso and pour in the milk and foam. If there is no cappuccinatore. You can easily buy it as a standalone add-on.
Prepare cappuccino coffee
Cappuccino coffee will help relieve stress and bring indescribable pleasure. If you learn how to make cappuccino yourself, then every day you can cheer yourself up and your family. In fact, cappuccino has a lot of options. You can sprinkle the cappuccino with grated chocolate. This will decorate it and complement the already deep taste.
Designer drawings on cappuccino Cappuccino recipes you can come up with yourself. To do this, turn on your imagination and focus on your taste preferences. You can try to complement the usual cappuccino with fruity notes or take more fat cream. If you prefer the original taste, you can add cinnamon or other spices. Cappuccino is just a base that can be supplemented with anything. Today there is a huge variety of additives and fillers for coffee. You can even add caramel to cappuccino. This is a great combination for incorrigible sweet lovers. Cappuccino is a great way to please your friends and family.
Vanilla type cappuccino
You can make vanilla cappuccino and take a photo of it. This is a very tasty dessert that no one can resist. To do this, you first need to knock down the yolk, for this you need to separate it from the protein and combine with 2 teaspoons of powdered sugar. Without ceasing to beat, you must add vanilla to this consistency, as well as cream, they require 2 tablespoons. You can also get by with milk. Then you should pour the coffee into a cup and put the vanilla-milk foam. The cappuccino is ready to serve.
Cappuccino with vanilla Don't be afraid to pamper yourself. You can make a cappuccino with a French press. To do this, brew coffee, and then carefully strain it. After that, according to the standard scheme, you can prepare milk or cream. To do this, pour milk into the indicated device, after receiving the foam, combine milk and coffee. As you can see, there are a lot of options for making cappuccino with your own hands. Don't be afraid to try something new. Pay attention to the cup where the drink is poured. It should be warmed up, so the taste will be richer and more pleasant. Your family will thank you for such a pleasant surprise in every way. Enjoy your meal!
Video
I don’t know about you, but I consider myself a coffee addict, so I drink several cups a day. I know that there is nothing good in this, but I can not cope with such an addiction. Of course, I try to reduce the amount of consumption.
The drink gets boring over time and I want a new taste, so I wondered how to make cappuccino without a coffee machine. I have picked up a few recipes that you may find useful. In this case, we do not need special and expensive equipment.
Even 15-20 years ago, this drink could only be ordered in bars and catering establishments, and today we will successfully make it at home from available ingredients.
So let's start the review. simple ways cooking.
Instant coffee cappuccino
If you do not have a cappuccinatore, then the drink can be made from simple products and improvised means. There is nothing difficult in this. As a broom, a device for inflatable balls is suitable. You can also whip the mass with an immersion blender.
We perform the following actions:
- Pour 2 tsp of your favorite instant coffee into a glass, sugar to taste and a couple of spoons cold water;
- Mix the ingredients thoroughly and beat the mushy mass in any convenient way;
- In another mug, pour coffee with boiling water, stir and spread the resulting foam on top.
Just 2-3 minutes and you have a real cappuccino ready.
How to brew a cinnamon drink without a coffee machine
For the next recipe, we need a Turk. Add a small amount of cinnamon to give it a flavor. We will also prepare ground grains.
Pour 1/3 cup of fresh milk into the Turk and pour 1 tsp of granulated sugar. Bring the liquid to a boil, pour into a convenient container and beat with a kitchen whisk.
Now add 1 tsp of coffee and 2/3 cup of water to the Turk. Put on the stove and bring to a boil. With the appearance of the first bubbles, remove from the burner.
Pour the hot drink into a cup, add the foamy mass and sprinkle with cinnamon on top.
Instead of spices, you can add a small amount of cocoa powder.
Just 5 minutes and a great start to the day is guaranteed.
Cappuccino without turkey and cream
There is another easy way. For this we need granulated instant coffee. To maintain the correct proportions, we will use small cups.
In the same volume, prepare coffee, sugar and ice water.
In a deep container, add prepared foods, a pinch of vanilla and cinnamon. Beat with a mixer until a stable creamy foam is formed, as shown in the photo below. This will take 5-7 minutes.
In a cup, add 2-3 tablespoons of the coffee mixture, pour hot milk and stir before use.
Foam can be stored in the refrigerator for 2-3 days. Therefore, you should spend a little time once and provide yourself with a delicious cappuccino for several days.
How to make coffee at home in the microwave
You don't have a Turk or a coffee machine? It doesn’t matter, a delicious drink with foam can be easily prepared at home without special equipment.
To begin with, pour 100-150 ml of 2.5% milk into a cup and heat it in the microwave at maximum power for 30-40 seconds.
In any container, cook ground grains in water. Whip the hot milk with a French press (a device for brewing tea) for half a minute. Now it remains to pour the milk foam into a cup, pour the prepared coffee in a thin stream and sprinkle with ground cinnamon.
If you don't have a French press, whip the milk with a kitchen whisk or immersion blender.
Vanilla cappuccino with cream
This dessert drink is one of the most popular in cafes and bars. If you have tried it at least once, you will definitely want to cook it yourself at home. There is nothing easier!
The drink is prepared in several stages:
- Add 2 tsp of ground grains to the Turk, pour 150 ml of clean water. Bring to a boil and strain;
- Bring 150 ml of cream almost to a boil, then add a small amount of vanilla. Stir, and when the foam starts to rise, reduce the heat to a minimum, and whip the cream with a mixer or blender right on the stove.
- Put the resulting foam on top of the coffee.
As you can see, there are no cooking secrets. All you have to do is set aside 5 minutes of your time.
How to make drawings on coffee
You could see the barista serving the drink with different patterns. I found a video showing how to decorate a cappuccino. I tried a couple of times, but to be honest, so far nothing good has come of it. Need a little experience. See how the pros do it:
I think if you practice a little, then everything will definitely work out.
If you love coffee, now you know how to make your own cappuccino at home without special equipment. I hope that my review will help you with this.
Coffee drinks are a combination of three main components: espresso coffee, milk and sugar in different proportions, temperature conditions and consistencies. Cappuccino is one of the most beloved drinks with a pronounced creamy note, which can be prepared both in a coffee machine and at home. What are the most popular recipes for its preparation?
What is cappuccino
According to one of the legends, the recipe for cappuccino coffee at home was invented in Italy in the 16th century. In those days, coffee beans were not available to everyone due to the high price. Another reason to use it in limited quantities was the opinion of the devilish power of the drink, which invigorated too much. It is for these reasons that the Capuchin monks began to add milk or cream to the cup. This component softened the bitterness of the drink and its stimulating properties, and also made it possible to save on coffee beans.
Capuchin monks in those days wore black cassocks with white hoods, which gave the name to the world's favorite drink, which only gained official status in 1855, when the first cappuccino coffee machine was presented at a specialized exhibition in Paris.
If a few decades ago real cappuccino could only be tasted in bars and cafes, today it is successfully prepared at home even without a coffee machine.
Classic cappuccino is 180 ml of real pleasure
classic cappuccino recipe
How to make a classic cappuccino at home? This will require natural ground coffee, milk or cream, sugar as desired. Of the tools you need a Turk and a whisk or mixer.
For a standard 100 ml of espresso, take 80-100 ml of milk or cream and sugar to taste. First, strong coffee is brewed in a Turk. To do this, pour 1.5 tsp into it. ground coffee, pour 100 ml of cold water and bring to a boil, repeating the procedure up to 5-7 times. When the coffee is ready, the Turk is set aside and the milk is prepared. In a high container, 50 ml of natural milk is heated, during the heating process, they begin to gently beat it with a whisk or mixer at medium power. When the milk increases in volume and a thick foam appears, the fire is turned off and the ingredients are combined.
- Pour boiling water over or heat in the microwave a small porcelain cup with thick walls, wipe dry.
- Pour coffee from the Turks and add sugar to taste.
- Carefully pour in the milk.
- Spread milk foam on top with a spoon.
Milk or cream must be natural, not powdered, otherwise it will not work to beat such a product to the desired foam. Milk should be of maximum fat content, and the temperature should not exceed 60 degrees. A drink prepared in this way can be called a classic cappuccino.
Properly frothed milk is the key to a classic Italian drink
Cappuccino with toppings
To prepare an unusual cappuccino at home without a coffee machine, you can use the following recipes.
Thick vanilla cappuccino
To prepare it, you will need to brew strong coffee in a Turk from 120 ml of water and 2 tsp. ground grains. The egg-vanilla-cream component is prepared separately. To do this, separate the yolk from the protein and gently beat it with 2 tsp. powdered sugar and a pinch of vanilla. Heat 50 ml of cream with a fat content of 30%, add the egg-sugar mixture to them and beat them until foamy. Next, the liquid part is poured into a cup of coffee, foam is laid on top. The drink is ready.
Cappuccino with syrup
To make the drink richer in taste and give an unusual aftertaste, you can add a little syrup to the cup. The most suitable for cappuccino is vanilla, chocolate, nut or caramel syrup. A standard 180 ml cup will require 1 tsp of the sweet component.
Coffee is prepared according to classic recipe: brewed in a Turk and whipped milk. Next, coffee is poured into a cup, milk, liquor are added, and only after that milk foam is laid out. Sugar is not put in such a drink, since the syrup is always prepared on sugar or its substitute.
Cappuccino with egg foam
To prepare a cappuccino at home without a coffee machine with a beautiful foam that looks like whipped cream, you can use one secret. Its essence is the use of egg white. The cooking technology is as follows:
- In a Turk, brew 150 ml of strong coffee.
- Heat 30 ml of milk to 60 degrees.
- Separate the protein from the yolk and beat it with 1-2 tsp. powdered sugar.
- Pour coffee, warm milk into a warm cup and lay out the egg foam.
This cappuccino is more like a dessert than a drink, so it is often decorated with chocolate chips or cinnamon.
Not everyone succeeds in whipping milk for cappuccino the first time. It is important to choose a product with a fat content of at least 3% and without additives. Slightly heating it in the container, they begin to slowly whip up the pace. First, large bubbles should appear on the surface, later small ones, forming the very foam that covers the cappuccino. The milk is whipped until the foam turns into a layer of a few millimeters, in which case it will not disappear when the milk is poured into a cup.
To make a cappuccino with a thick foam, you can use a French press or a blender. To do this, the milk is heated to 60-70 degrees, poured into containers and start beating. In skillful hands, milk will be ready in 2-3 minutes.
Cappuccino is one of the most beloved drinks in Italy - the homeland of the main coffee lovers in Europe. It is no less popular in Russia, and many housewives, using the recipes presented, will be able to prepare a delicious drink in just 5 minutes.
Coffee drinks are a combination of three main components: espresso coffee, milk and sugar in different proportions, temperature conditions and consistencies. Cappuccino is one of the most beloved drinks with a pronounced creamy note, which can be prepared both in a coffee machine and at home. What are the most popular recipes for its preparation?
What is cappuccino
According to one of the legends, the recipe for cappuccino coffee at home was invented in Italy in the 16th century. In those days, coffee beans were not available to everyone due to the high price. Another reason to use it in limited quantities was the opinion of the devilish power of the drink, which invigorated too much. It is for these reasons that the Capuchin monks began to add milk or cream to the cup. This component softened the bitterness of the drink and its stimulating properties, and also made it possible to save on coffee beans.
Capuchin monks in those days wore black cassocks with white hoods, which gave the name to the world's favorite drink, which only gained official status in 1855, when the first cappuccino coffee machine was presented at a specialized exhibition in Paris.
At the same time, standards for cappuccino were developed, according to which the drink should be served in containers with a volume of 150 to 180 ml. In a drink, 1/3 of the volume is strong espresso, 1/3 milk and 1/3 milk foam. It is customary for professionals to decorate cappuccino with drawings on milk foam.
If a few decades ago real cappuccino could only be tasted in bars and cafes, today it is successfully prepared at home even without a coffee machine.
Classic cappuccino is 180 ml of real pleasure
classic cappuccino recipe
How to make a classic cappuccino at home? This will require natural ground coffee, milk or cream, sugar as desired. Of the tools you need a Turk and a whisk or mixer.
For a standard 100 ml of espresso, take 80-100 ml of milk or cream and sugar to taste. First, strong coffee is brewed in a Turk. To do this, pour 1.5 tsp into it. ground coffee, pour 100 ml of cold water and bring to a boil, repeating the procedure up to 5-7 times. When the coffee is ready, the Turk is set aside and the milk is prepared. In a high container, 50 ml of natural milk is heated, during the heating process, they begin to gently beat it with a whisk or mixer at medium power. When the milk increases in volume and a thick foam appears, the fire is turned off and the ingredients are combined.
- Pour boiling water over or heat in the microwave a small porcelain cup with thick walls, wipe dry.
- Pour coffee from the Turks and add sugar to taste.
- Carefully pour in the milk.
- Spread milk foam on top with a spoon.
Milk or cream must be natural, not powdered, otherwise it will not work to beat such a product to the desired foam. Milk should be of maximum fat content, and the temperature should not exceed 60 degrees. A drink prepared in this way can be called a classic cappuccino.
Properly frothed milk is the key to a classic Italian drink
Cappuccino with toppings
To prepare an unusual cappuccino at home without a coffee machine, you can use the following recipes.
Thick vanilla cappuccino
To prepare it, you will need to brew strong coffee in a Turk from 120 ml of water and 2 tsp. ground grains. The egg-vanilla-cream component is prepared separately. To do this, separate the yolk from the protein and gently beat it with 2 tsp. powdered sugar and a pinch of vanilla. Heat 50 ml of cream with a fat content of 30%, add the egg-sugar mixture to them and beat them until foamy. Next, the liquid part is poured into a cup of coffee, foam is laid on top. The drink is ready.
Cappuccino with syrup
To make the drink richer in taste and give an unusual aftertaste, you can add a little syrup to the cup. The most suitable for cappuccino is vanilla, chocolate, nut or caramel syrup. A standard 180 ml cup will require 1 tsp of the sweet component.
Coffee is prepared according to the classic recipe: brewed in a Turk and frothed with milk. Next, coffee is poured into a cup, milk, liquor are added, and only after that milk foam is laid out. Sugar is not put in such a drink, since the syrup is always prepared on sugar or its substitute.
Cappuccino with egg foam
To prepare a cappuccino at home without a coffee machine with a beautiful foam that looks like whipped cream, you can use one secret. Its essence is the use of egg white. The cooking technology is as follows:
- In a Turk, brew 150 ml of strong coffee.
- Heat 30 ml of milk to 60 degrees.
- Separate the protein from the yolk and beat it with 1-2 tsp. powdered sugar.
- Pour coffee, warm milk into a warm cup and lay out the egg foam.
This cappuccino is more like a dessert than a drink, so it is often decorated with chocolate chips or cinnamon.
About milk
Not everyone succeeds in whipping milk for cappuccino the first time. It is important to choose a product with a fat content of at least 3% and without additives. Slightly heating it in the container, they begin to slowly whip up the pace. First, large bubbles should appear on the surface, later small ones, forming the very foam that covers the cappuccino. The milk is whipped until the foam turns into a layer of a few millimeters, in which case it will not disappear when the milk is poured into a cup.
To make a cappuccino with a thick foam, you can use a French press or a blender. To do this, the milk is heated to 60-70 degrees, poured into containers and start beating. In skillful hands, milk will be ready in 2-3 minutes.
Cappuccino is one of the most beloved drinks in Italy - the homeland of the main coffee lovers in Europe. It is no less popular in Russia, and many housewives, using the recipes presented, will be able to prepare a delicious drink in just 5 minutes.
