Puff pastry tubes with condensed milk. Puff pastries with cream made from condensed milk and walnuts Cream for puff pastries made from boiled condensed milk
Also, to prepare the tubes we will need ordinary cardboard, a stapler and food foil.
This is what my tubes of puff pastry dough filled with boiled condensed milk look like:
The preparation method is very simple and consists of the following steps:
1. Take the dough out of the package and leave it to defrost at room temperature. While the dough is defrosting, we are preparing the molds for the tubes. We take cardboard (I had A5 cardboard, I took it from my daughter) and cut it into rectangles approximately A6 size. We roll the cardboard into tubes and fasten them with a stapler. Don’t worry, the paper clips won’t get into the tubes, since there will be foil on top. I got 8 of these cones, just enough for all the dough.
2. Wrap each cardboard cone in food foil.
3. While I was busy preparing the cones, the dough had already defrosted. Using a sharp knife, cut the dough into strips approximately 2-3 cm wide.
4. Now take a strip of dough and wrap it around a cone made of foil and cardboard. I used about 2 strips of dough per cone.
5. Place parchment paper on a baking sheet (in principle, you can do without it) and grease it with sunflower oil on top. Place the tubes on cones on parchment.
6. Beat the egg with a fork; if you want the crust on the tubes to be more ruddy, then take only the yolk of the egg.
7. Brush the top of each tube with beaten egg.
8. Preheat the oven to 180 degrees and place the straws into it.
9. Bake the tubes at 180 degrees for 20-25 minutes, then remove the tubes from the oven and let them cool completely at room temperature.
10. While the tubes are cooling, we are preparing the filling; to do this, put boiled condensed milk (I had regular milk, and I pre-cooked it) and softened butter into a container.
11. Beat the cream with a mixer until a homogeneous consistency is formed.
12. When the tubes have cooled completely, take out cardboard cones from them. I pulled the cones out while the tubes were still warm, so they flattened a little.
13. We fill the tubes with condensed milk cream and sprinkle powdered sugar on top, but you can do it without powder, the tubes turn out quite sweet anyway.
Now all the puff pastries filled with condensed milk are ready, you can brew your favorite tea or coffee and serve it on the table, I’m sure your loved ones will not remain indifferent. At least everyone in our family was delighted.
Bon appetit!
I hope my recipe will be useful to someone and you will also be pampered with this incredibly tasty and easy-to-prepare delicacy.
I wish you all culinary inspiration and success in cooking!
The cooking time is indicated completely from start to finish, but in fact, while the tubes are baking in the oven, you can be free and go about your business.
Thanks for viewing the recipe. Bye bye.
Cooking time: PT01H00M 1 h.
Delicious, sweet, finger licking good. Puff pastry tubes with boiled condensed milk are ideal for afternoon tea. Preparing puff pastries with condensed milk cream is not too difficult, the main trick is in preparing the cream. Buy puff pastry at the store. I always keep another package in the freezer in case guests come over.
Ingredients:
- 500 g puff pastry yeast (2 sheets)
- can of boiled condensed milk
- 200 g butter
Recipe for puff pastries with condensed milk cream
To make the puff pastry, defrost the dough, roll it into a rectangle and cut it into long strips. Two sheets will make 10 strips. 
Make tubes (cones - mandrels) out of cardboard, wrap them in foil, and screw strips of dough onto the cones.
Bake the pieces at 170 degrees for five minutes. They should acquire a golden brown crust and an appetizing appearance. 
To prepare butter cream with condensed milk, combine softened butter with condensed milk and beat the mixture with a mixer.
Fill the cooled puff pastry pieces with condensed milk and butter cream using a culinary syringe or a culinary bag. Sprinkle the tops of the puff pastries with powdered sugar. The recipe for protein cream for straws is presented.
This is everyone's favorite cake from childhood. Making puff pastry rolls with cream at home is very easy if you buy ready-made puff pastry and have metal cones on hand for baking them. If there are no blank cones, you can quickly make them from cardboard and foil. Tender, crispy, golden brown puff pastry tubes with delicious cream are a good reason to get together with friends over a cup of tea!
INGREDIENTS:
1 package (500 g) frozen puff pastry dough (preferably in roll form),
150 g butter,
1 can of boiled condensed milk,
powdered sugar for sprinkling
PREPARATION:
1. Thaw the dough according to the instructions on the package.
2. Take metal cones-blanks. If there are none, then you can easily make them yourself from cardboard and foil: roll a bag from a sheet of cardboard or ordinary office paper, cut off the sharp part and secure the paper with a stapler. On the other side, cut the thick part of the bag to the desired length, and then wrap the resulting paper cone with aluminum foil. The workpiece is ready. I got 14 tubes from this amount of dough.
3. Roll out the defrosted dough layer a little and cut lengthwise into 13-14 strips 1.5 cm wide.
4. Wrap long strips of dough around our cones and place on a baking sheet lined with parchment. Try to leave a small edge of the workpiece cone on top so that you can carefully pull it out. Otherwise, the top of the tube may break when trying to remove the workpiece.
5. Grease the dough tubes with water and leave for 20 minutes for the dough to work.
6. Then place the baking sheet with the tubes in the oven, preheated to 190-200 degrees, for 15-25 minutes until golden brown.
7. Next, remove the tubes from the oven, carefully remove the metal cones and place the tubes on a wire rack to cool.
8. In the meantime, you need to prepare the cream. For this:
- beat the pre-softened butter with a mixer until fluffy and white
- Add boiled condensed milk to the butter and beat again until smooth.
The cream is ready.
9. Using a pastry syringe or bag, fill the cooled tubes with cream.
10. Sprinkle the puff pastry tubes with condensed milk cream on top with powdered sugar and put in the refrigerator to cool for an hour.
Serve with tea.
Bon appetit!
Puff pastries with cream
If you don’t have special molds, it doesn’t matter. Do AndXwon't be difficult.
Let's take it Forstraws
puff pastry (2 sheets) 500 g
condensed milk 270 g
butter 200 g
vanillin to taste
powdered sugar
But first you need to bake some straws
Cooking
First we will make a baking dish for puff pastry tubes ( or take ready-made molds ).
For this we will need: thick cardboard, a stapler and food foil for baking.
We create little bags from thick cardboard and secure them with a stapler.
The rolls should not be particularly long and wide, otherwise there will be so much cream in such tubes that it will be difficult to eat them, and a lot of dough will be wasted. Wrap them in food foil, secure it by simply bending the edges of the foil inside the tube on both sides, and Press the foil firmly onto the pan with your hands.
These forms can be used more than once. So try to do them according to advice...)))
Defrost the puff pastry at room temperature, roll out the sheets, slightly so that increased by about 50%.
Then cut the dough into strips lengthwise 2 cm wide.
Now we carefully wrap these strips around the cones so that we end up with puff tubes. There should be no distance between the turns, but there is no need to overlap winding either.
Place on a baking sheet lined with foil (you won’t need to wash it later)
Place the puff pastry ONLY in a preheated oven at 180°, for 10-11 minutes, i.e. bake until beautifully golden brown. Puff pastry bakes quickly, so it’s best not to go far from the oven.
Important: Firmly secure the ends of the dough at the top so that they do not bend during baking.
Of course, it doesn’t affect the taste, but you can’t put this on the table for guests.
When the tubes are baked, take them out of the oven.
And wait until it cools down completely.
While the puff pastries are cooling, make a delicious buttercream with condensed milk.
Fill the cooled puff pastries with butter cream and sprinkle with powdered sugar.
If you do not like buttercream or it is contraindicated for you for some reason, puff pastry tubes can be filled with custard protein cream
Bon appetit!
