Oven mashed potatoes with minced meat recipe. Mashed potato casserole with minced meat. How to cook a casserole with mashed potatoes and minced meat

Casserole is one of the most popular and favorite homemade dishes. There are an unimaginable number of recipes for making various casseroles. I propose to please your family with a simple but tasty uncomplicated dish with an affordable set of products - mashed potato casserole with minced meat.

We will prepare the products according to the list.

Peel potatoes and boil in salted water until tender.

Cut the peeled onion into small cubes and fry until lightly browned. Add minced meat to the onion, mix, breaking up lumps of minced meat. Add salt, ground black pepper, coriander, oregano and garlic (passed through a press).

Stir again and fry over high heat, stirring constantly, until tender. Do not forget to taste the finished minced meat and add spices and seasonings if necessary.

Peel boiled potatoes. Add butter, warm milk, stir. Taste the puree for salt and add more if needed.

Sprinkle the puree with white pepper and nutmeg, mix.

Now add the eggs one by one. Stir thoroughly after each so that the egg does not boil in hot mashed potatoes.

To prepare a casserole of mashed potatoes with minced meat in the oven, take a detachable form with a diameter of 22 cm. Line the bottom and sides of the form with baking paper. If you are unsure of the quality of your paper, brush it with a little sunflower oil.

Pour half of the mashed potatoes into the dish and spread evenly.

Now pour the minced meat and carefully distribute it in an even layer. Sprinkle with most of the grated cheese.

Spread the remaining mashed potatoes in an even layer on the minced meat layer. Grease the top of the casserole with sour cream and lightly sprinkle with the remaining cheese.

We put the casserole of mashed potatoes with minced meat in an oven preheated to 180 degrees. Bake for 35-40 minutes, the top should be well browned (focus on your oven).

We cool the finished hearty casserole a little, free it from the mold, cut it and serve it on the table.

The variety of potato casseroles is simply off scale. A huge number of toppings and options for preparing potato dough leads housewives to a dead end. What recipe to choose? After all, I want the dish to turn out tasty, satisfying and healthy. Well, if it’s also easy to cook, then it would just be the perfect casserole. Well, well, I'll please you. This recipe for mashed potatoes and minced meat casserole is simple and straightforward, the dish is easy to prepare and it turns out incredibly tasty.

TIME: 1 hour 20 min.

Light

Servings: 4

Ingredients

  • 6-7 pcs. medium potatoes;
  • 500 gr. low-fat minced meat (you can take any meat);
  • 2 onions;
  • 2 eggs;
  • 100 gr. milk or cream;
  • salt and spices to taste;
  • vegetable oil for greasing the mold.

Cooking

The first thing to do is prepare the dough for the casserole. To do this, the potatoes need to be peeled, washed and cut into pieces. The smaller the potato pieces, the faster they will cook and you can start making the dough.


Boil potatoes in lightly salted water. If you like the spicy aroma of laurel, then add a couple of bay leaves to the water to the potatoes.


While the potatoes are boiling, you can start preparing the filling. The filling will consist of minced meat, onions, salt and spices. Cut the onion very finely and fry it in vegetable oil until golden brown.




As soon as the onion is browned, add minced meat to it. A very tasty and tender casserole is obtained with minced chicken, but with minced pork it is more satisfying. From spices, I recommend using ground black pepper and oregano. Pepper can be added to the filling during the frying process, but oregano only at the end. Oregano does not withstand prolonged heat treatment and loses its flavor. We don’t need it, so add half a teaspoon of oregano to the mince already when you remove the stuffing from the heat. The stuffing should cool down.

Meanwhile, the potatoes are cooked. Transfer the potatoes to a food processor, add milk, eggs, a little salt and sweet ground paprika to it. Paprika will not only give the casserole a pleasant aroma, it will also give the potato dough a beautiful yellow color.


Mix everything until a soft puree is formed. Mashed potatoes can also be prepared using a conventional potato masher, but then it will not turn out so homogeneous, and lumps may remain. Some chefs advise adding flour to such a dough, but then the casserole turns out to be more dense and high-calorie. If you are still worried about the finished casserole not falling apart, add more eggs. This will ensure the density of the dough, but at the same time the casserole will retain its lightness.


Lightly grease a baking dish with vegetable oil or butter. Place part of the dough on the bottom of the mold.


The bottom of the pie should be thicker than the top, so do not spare the dough.
Next, put the minced meat on the potatoes and lightly press it into the dough.


And finally, put the rest of the potato mass on top of the casserole.


Try to spread the potatoes evenly on top and level them.
Bake a casserole of mashed potatoes and minced meat in a preheated oven for 25-30 minutes. After baking, the dish should be allowed to cool slightly and can be served.



Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Nutritious Minced Mashed Potato Casserole is a quick, easy and affordable variation on the legendary "shepherd's pie" that was invented in the UK some 140 years ago. The classic shepherd's pie was traditionally made with minced lamb, but modern adaptations allow you to use almost any meat and experiment with the ingredients. cook it tasty dish for a family dinner or show your imagination, pay attention to details and surprise your guests with an unusual, restaurant presentation.

How to cook a casserole with mashed potatoes and minced meat

The original casserole of mashed potatoes and minced meat is prepared in several stages. Mashed potatoes are seasoned with spices, meat minced in a meat grinder and onions are fried separately. It is not recommended to buy ready-made minced meat - the dish will turn out to be less fragrant. It should not be too liquid, otherwise the base will not “grab”, it will become wet. The ingredients are laid out in layers in portioned dishes or on a deep baking sheet greased with oil. The product is sent to a slow cooker or baked in the oven for about half an hour at 180 degrees. Serve hot with sauce, green peas, fresh vegetables.

Recipes for casseroles with mashed potatoes and minced meat

Before you prepare a casserole, you must carefully study the recipes with step by step photos and choose quality ingredients. Taste, appearance, cooking time and even the name of the finished dish depend on its filling. For example, a casserole with chicken and Parmesan is called "Bifarshe", and with lamb, pumpkin and celery - "Country Pie". Try it different recipes and serving options, do not be afraid to add your favorite spices, herbs, vegetables. The main thing is to master the basic processes and remember their correct sequence.

Oven mashed and minced meat casserole

  • Time: 1 hour.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 231 kcal per 100 g.
  • Cuisine: international.
  • Difficulty: medium.

A hot casserole of minced meat and mashed potatoes will not only be tasty, but also beautiful, as in the photo, if you give it an interesting texture. You can draw a pattern on the top layer of puree with a skewer, fork or knife. The resulting grooves will brown first, the crust will acquire a more spectacular, appetizing appearance. A tender potato mass can also be deposited with a pastry syringe, forming roses.

Ingredients:

  • potatoes - 760 g;
  • minced meat - 980 g;
  • cream - 140 ml;
  • garlic - 3 teeth;
  • egg - 1 pc.;
  • onion - 75 g;
  • butter - 150 g;
  • salt - to taste.

Cooking method:

  1. Chop onion, garlic. Fry.
  2. Add ground beef or pork. Salt, fry until tender.
  3. Mash boiled potatoes. Enter cream, egg. Mix.
  4. Spread the meat filling on top, cover with the remaining half of the puree.
  5. Bake until crispy for about half an hour.

With mushrooms

  • Time: 1 hour.
  • Servings: 4 persons.
  • Calorie content of the dish: 145 kcal per 100 g.
  • Purpose: main course.
  • Cuisine: international.
  • Difficulty: medium.

Homemade casserole can be decorated in the style of the famous Cumberland Pie by adding a sprinkle of breadcrumbs, a little rosemary or Worcester sauce. It will turn out to be more beautiful in the context if the potato mass is not mixed with meat, but laid out in layers. For juiciness, you can add mayonnaise, chopped carrots to the mushroom filling. chicken breast if desired, replace with lean beef, lean pork.

Ingredients:

  • potatoes - 290 g;
  • champignons - 210 g;
  • chicken breast - 300 g;
  • cheese - 120 g;
  • eggs - 3 pcs.;
  • sour cream - 160 g;
  • onion - 75 g;
  • salt - to taste.

Cooking method:

  1. Saute mushrooms and onion separately.
  2. Boil the potatoes, puree in a blender until a viscous consistency.
  3. Salt the breast, make minced meat.
  4. Mix with mushrooms, vegetables, potatoes. Put in a greased form.
  5. Beat sour cream and eggs with a mixer. Pour in the mass.
  6. Grate cheese, sprinkle on top.
  7. Bake for half an hour.

With cheese

  • Time: 40 minutes.
  • Servings: 5 persons.
  • Calorie content of the dish: 152 kcal per 100 g.
  • Purpose: main course.
  • Cuisine: international.
  • Difficulty: medium.

The usual casserole with mashed potatoes and minced meat will turn into a gourmet Bifarshe dish if you use chicken meat, onions and parmesan slices as a filling. You can grate the cheese or make fluffy shavings with a vegetable peeler. The chicken quickly reaches readiness, it is important not to overdry it. The taste should be subtle, so it is not recommended to fill it with spices - you can add a little black pepper or a pinch of Provence herbs.

Ingredients:

  • potatoes - 980 g;
  • minced meat - 500 g;
  • parmesan - 110 g;
  • milk - 45 ml;
  • yolk - 1 pc.;
  • onion - 75 g;
  • butter - 55 g;
  • salt - to taste.

Cooking method:

  1. Boil potatoes. Make a puree by adding milk and butter.
  2. Salt minced meat and onion, fry until tender.
  3. Pour half of the potato mixture into a greased baking dish.
  4. Spread the filling on top, grated parmesan on a coarse grater.
  5. Cover with the remaining half of the puree.
  6. Brush with beaten yolk, bake for 30 minutes.

With minced fish

  • Time: 1 hour 20 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 155 kcal per 100 g.
  • Purpose: main course.
  • Cuisine: international.
  • Difficulty: medium.

Mashed meat casserole in the oven is quick and tasty. It will be more juicy if you give preference to stuffing from salmon or other salmon fish. The cream should be fatty, the fish should be fresh, the meat grinder should be clean and without foreign odors. Before preparing the dish, you must carefully check the fillet for bones. The finished product can be decorated with sour cream with herbs and garlic.

Ingredients:

  • potatoes - 1.3 kg;
  • minced meat - 520 g;
  • cream - 110 ml;
  • onion - 75 g;
  • butter - 110 g;
  • salt - to taste.

Cooking method:

  1. Boil potatoes.
  2. Add cream, softened butter. Stretch.
  3. Fry the onion, add to the potato mass.
  4. Fry minced meat, salt.
  5. Divide the puree into 2 unequal parts, put a large one into a mold.
  6. Gently spread the fish filling on top.
  7. Top with remaining puree.
  8. Bake 40 minutes.

Portioned casserole

  • Time: 1 hour.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 179 kcal per 100 g.
  • Purpose: main course.
  • Cuisine: international.
  • Difficulty: medium.

By properly preparing mashed potatoes with minced meat in the oven, you can make it the main focus of the festive table. To do this, the dish is served in portions, as in the photo, using special ceramic bowls, clay pots, muffin molds or soufflés. Hard cheese is suitable, for example, Russian, but for a special occasion or ceremonial serving, it is appropriate to replace it with more elite varieties - spicy Swiss Gruyère, French Beaufort, Lithuanian Baltijos, traditional Austrian lactose-free Bergkese.

Put a layer of minced meat in a baking dish, cover it with mashed potatoes and bake at 180 ° C for 30-35 minutes. 10 minutes before cooking, sprinkle the dish with grated cheese. Before serving, let the casserole cool for 10-15 minutes so that it does not fall apart when slicing.

Baked Mashed Potatoes: Minced Meat Recipe

Ingredients:

Cooking

Fry the bacon slices in a frying pan to melt all the fat. Fry ground beef in fat until golden brown. Separately, fry mushrooms, chopped onions, carrots and celery. Sprinkle the fried vegetables with flour and pour the broth. Add Worcestershire, tarragon and salt and pepper to the vegetable mixture, then simmer for 10-15 minutes until soft. Mix vegetables with minced meat and spread on a baking sheet in an even layer. Mix mashed potatoes with grated hard cheese and bacon slices. We cover the puree with a layer of minced meat, sprinkle everything with the rest of the cheese and put in an oven preheated to 180 ° C for 20-25 minutes. After the time has elapsed, put the mashed potato casserole with minced meat under the grill so that the layer of cheese becomes golden.

You will not lose if you make mashed potatoes as a side dish for meat or fish. But this win-win dish, so beloved by everyone, can act not only as a side dish.

Today we will introduce you to another use case for mashed potatoes. Perhaps this option is far from the first in your notebook, but believe me, it will not be the last.

And after you quickly and easily prepare nests with minced meat, the dish will take its rightful place in the diet of your family. And the kids will love them!

Compound:

1. Potatoes - 400-450 grams;
2. Onion - 1 head;
3. Garlic - 1 clove;
4. Salt (to taste);
5. Vegetable oil (how much is needed for frying);
6. Wheat flour - 1 tablespoon;
7. Egg - 1 piece;
8. Minced chicken (meat can be finely chopped with a knife) - 200-250 grams;
9. Hard cheese - 50-70 grams;
10. Favorite greens

Cooking sequence:

Boiled potatoes are mashed with a pestle. Cool a little, salt to taste, beat in the egg, put a spoonful of flour and mix until smooth.

Finely chop the onion. Finely chop or grate a clove of garlic. Heat up a frying pan with a little vegetable oil. Add onion and cook over medium heat until translucent. Add to onion chopped meat and garlic. Simmer until ready.

Line a baking sheet with parchment. Grease the top of parchment paper with a little butter.

Using a tablespoon dipped in water, spread small portions of mashed potatoes on a baking sheet. Initially, we will form them in the form of a ball, then in each ball we will make a recess for the filling with a spoon.

Advice: If you have a pastry syringe, then with it you can make very beautiful nests from mashed potatoes.

We fill the resulting nests with fried minced meat.
We rub the cheese on a fine grater.

Sprinkle the top of the nests with cheese.
We place the baking sheet in the oven, heated to 180 degrees.

After 25-30 minutes, take out the baking sheet, put the nests on a dish and sprinkle with finely chopped herbs.

Good luck with your new dishes!

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