Delicious navy pasta recipe. Naval pasta with minced meat. Naval pasta with minced soy

Let's cook pasta in a naval style very simply, quickly and satisfyingly. For their preparation, it is better to use ordinary tubular or long pasta.

There is no person who has not tried this simple folk second dish of schoolchildren and students at least once.

For businessmen, it is called Pasta in various versions ... You can list them for a long time, but the essence is one - pasta with meat is simple and tasty.

Portions for 4 people

Total cooking time: 20 minutes.

Preparation time: 20 minutes.

Cooking time: 40 minutes.

To prepare macaroni in a naval way, we need:

• medium sized pasta 500-600 gr. Not vermicelli or spaghetti

• pork 400-450 gr. Meat any beef or lamb,

• bow 2-3 medium heads,

• vegetable oil 50-60 gr.,

• butter or 50-60 gr.,

• ground black pepper 0,5 teaspoon (to taste)

• salt 0.5 teaspoon. (to taste)

How to cook navy pasta

• We cut off the veins and films of my meat.

• We twist the meat in a meat grinder with a large grate.

• Pour vegetable oil into a frying pan, heat over medium heat.

• On the other burner over high heat, heat a cauldron of water, filled with 2/3.

• Salt water in a cauldron to taste.

• While the water in the cauldron is heated to a boil, finely chop the onion.

• Put the onion in a frying pan heated with oil and fry until golden brown.

• The water boiled in the cauldron. Pour the pasta into the water, stirring constantly, cook until tender.

The onion was fried until golden brown.

• Put the minced meat in the onion, fry over high heat, stirring occasionally, salt and pepper to taste.

Macaroni is cooked.

• Dump the finished pasta into a colander, rinse quickly, 5-6 seconds, in cool running water.

• In the cauldron where the pasta was cooked, lay the creamy or.

• Shake the washed pasta in a colander and pour it back into the cauldron with butter.

• Put the fried onions with minced meat in a cauldron with pasta and mix gently. (see photo)

• We tightly close the lid of the cauldron and, over low heat, simmer the pasta a little along with the minced meat for 10-12 minutes.

• We turn off the fire. We do not open the lid of the cauldron, let the pasta brew for 10 minutes.

• All our pasta is ready in a naval way, we serve it on the table.

Naval pasta can be sprinkled with grated hard cheese. As for me? And so very tasty.

Alternatively, instead of minced meat, open a can of beef or pork stew and pour the contents into a cauldron, with freshly cooked (hot) pasta, after draining the water. Only it will be pasta in a soldier's way.

Pasta is good in naval style and cold, or the next day, if they are fried. Truly a versatile folk dish.

Enjoy your meal!!!

It is difficult to find a person who has never tried naval pasta. This simple and satisfying dish can be prepared in just a matter of minutes, while its high nutritional value allows you to quickly satisfy your appetite without spending much money and time. Naval pasta is the perfect option when you need to cook something delicious on hastily from the minimum set of products. This dish will undoubtedly be appreciated by economical housewives who value their time, while novice cooks will be pleasantly surprised by the ease of its preparation.

The main ingredients of naval pasta are, in fact, the pasta itself and fried minced meat (usually with onions). Sometimes, instead of minced meat, ordinary stew can be used, which further reduces the cost of cooking the dish. Cylindrical “feathers” and “horns” are most often taken as pasta, but “spirals”, “bows” and spaghetti are also suitable. Any minced meat will do - beef, pork, chicken or a mixture of beef and pork. Naval pasta is prepared for one, two, three: one - pasta is boiled, two - minced meat is fried, three - pasta is mixed with minced meat.

The secrets of making naval pasta are as simple as the dish itself. First of all, boil the pasta in in large numbers water so that they do not stick together, and lay the pasta already in salt water. Use pasta made from durum wheat and make sure it doesn't get overcooked or your dish could be doomed to failure. If you cook pasta, focusing on the time indicated on the package, subtract 1-2 minutes from it - in this case, you will get a delicious pasta. As for minced meat, it should first be fried, and then stewed a little - thanks to this, the meat will turn out more tender.

Despite the fact that naval pasta recipes come down to one and do not shine with a special variety, you can always add a special zest to the dish using your favorite spices and herbs. So, for example, basil and oregano will add a touch of sophistication to the dish, coriander and suneli hops will wonderfully shade the taste of meat, and fresh parsley will make the dish even more appetizing. In addition, it is not forbidden to use other ingredients, and among the culinary recipes for naval pasta, there are often dishes with the addition of, for example, tomatoes or bell peppers. In the end, why not sprinkle the dish with grated cheese? It certainly won't get worse. And, of course, do not forget about the good old garlic - it is always ready to make pasta navy spicy and incredibly fragrant.

Of course, naval pasta is unlikely to surprise anyone, but you can be sure that this dish, prepared with care and love, will give your loved ones pleasant moments and make the meal tasty and satisfying. And do not forget that all the most ingenious is simple!

Naval pasta "Classic"

Ingredients:
200 g pasta
200 g minced meat (beef and pork),
1 medium onion

salt and ground black pepper,
dill or parsley.

Cooking:
Boil pasta in salted water until tender, stirring occasionally. On average, it takes 5 to 7 minutes. Heat vegetable oil in a pan and add chopped onion. Fry, stirring, until golden brown. Add the minced meat to the onion and cook for 10 to 15 minutes, breaking up the minced meat with a spatula and stirring. Add salt and pepper to taste. When the minced meat is ready, add pasta to the pan and mix. Sprinkle the dish with chopped herbs and serve.

Ingredients:
250 g pasta,
200 g minced chicken,
1 onion
1-2 garlic cloves,
vegetable oil,
salt and spices to taste.

Cooking:
Finely chop the onion and fry in a pan until golden brown. Add minced chicken, chopped garlic and fry until tender, stirring occasionally. Salt and add spices to your taste. While the minced meat is cooking, boil the pasta in salted water. Mix pasta with minced meat - the dish is ready.

Naval pasta with stew

Ingredients:
250 g pasta "horns",
1 can of stew,
1 large onion
1/2 carrot,
vegetable oil,

Cooking:
Boil pasta in salted water. In parallel, fry finely chopped onions and grated carrots in vegetable oil for 5-6 minutes. After that, add the stew mashed with a fork and cook for about 8 minutes over moderate heat. Add salt and pepper to taste. Combine meat with cooked pasta and serve hot.

Naval pasta with stew in tomato sauce

Ingredients:
300-350 g pasta,
1 can of stew,
1 onion
1-2 garlic cloves,

2 tablespoons of vegetable oil,
1 teaspoon sugar
salt and spices to taste,
greens.

Cooking:
Place pasta in boiling salted water and boil until tender. When the pasta is ready, drain the water, reserving 1 cup of the water in which it was cooked, and stir the pasta with 1 tablespoon of oil so that it does not stick together. Heat the vegetable oil in a frying pan and fry the chopped onion in it, adding a pinch of salt and sugar to it. Fry until the onion takes on a golden hue. On average, it takes 5 minutes. Add minced garlic, stir and cook for another 1-2 minutes. Add tomato paste and cook for another 1-2 minutes. Thoroughly mash the stew with a fork, add to the onion, mix and bring to a boil. After that, add about 200 ml of water left over from cooking pasta, salt and pepper to taste. Bring to a boil and simmer the sauce over low heat until some of the liquid has evaporated and it has thickened, 3 to 5 minutes. Add pasta to meat and mix well. Sprinkle the dish with herbs, cover the pan with a lid and let stand for a few minutes before serving.

Naval pasta with carrots and tomato paste

Ingredients:
250 g pasta,
500 g minced meat,
1 onion
1 carrot
2 tablespoons of tomato paste,
2 tablespoons of vegetable oil,
2-3 sprigs of dill and parsley,
salt and ground black pepper to taste
dried basil to taste

Cooking:
Fry chopped onion in vegetable oil heated in a frying pan. Fry for about 5 minutes until it browns. Add grated carrots and chopped garlic. Simmer for 5 minutes. Add the mince and cook for about 10 minutes, mashing the meat with a spatula to make the mince crumbly. Salt and pepper to taste, add dried basil and tomato paste. Stir and cook for another 3-4 minutes. In parallel, boil the pasta until half cooked in salted water. Add pasta to minced meat along with 1 cup of water in which they were cooked. Stir, cover the pan with a lid and simmer for 10 minutes. Sprinkle the finished dish with chopped dill and parsley.

Naval pasta in a slow cooker

Ingredients:
2 cups pasta
300 g ground beef,
1 onion
vegetable oil,
salt and ground black pepper to taste.

Cooking:
Pour pasta into the multicooker bowl, pour in 4 cups of water, salt, add 1 tablespoon of vegetable oil and cook in the “Cooking” mode for 15 minutes. Drain the water from the pasta and fry the onion in vegetable oil in the multicooker bowl with the lid open in the "Frying" or "Baking" mode. The onion should be golden in color. Add mince, salt and pepper. Cook for about 15 more minutes, stirring occasionally. After that, add pasta to the minced meat, mix and turn on the "Heating" mode for 10 minutes. The dish is ready.

Naval pasta is an affordable dish that everyone can do. Despite the simplicity of its preparation, naval pasta will delight you with its amazing taste and satiety, and if you approach the process creatively, you can even get a real culinary masterpiece. Enjoy your meal!

Calories: Not specified
Time for preparing: Not specified

I will not be mistaken if I say that this dish is a favorite of many men. It is difficult to say why exactly they love him, but this, it would seem, is banal and very harmful from the point of view of separate power supply the dish ranks high in the ranking of homemade dishes. And today in our menu - naval pasta, a recipe with minced meat. A step by step recipe with photos for everyone who loves pasta with meat ingredients.
Many men even cook it perfectly on their own, which is amazing: peel and boil potatoes, and then do a mega difficult task for them, and naval pasta can be done, probably, even with your eyes closed.
At least, this is exactly what happens in my family, if for some reason I am late from work and warn in advance that dinner lies on men's shoulders, then, without any doubt, when I come home, a royal mess awaits me in the kitchen, and a huge navy-style pasta pan. And I should note that, in principle, the dish is very tasty, and most importantly, incredibly satisfying, and if you add your favorite spices or finely chopped greens to the minced meat, then it’s also original.
It is also easy to prepare, for this we need minced meat, pasta, onions and spices, you can also add tomato sauce. As for minced meat, you can use any - pork, beef or chicken. If there is no ready minced meat, then it is not so difficult to twist fresh meat and make it yourself, and it is very tasty, if you mix several different types of meat, it will be much juicier. But be sure to choose pasta from durum wheat so that they do not boil during cooking.
We will fry minced meat in a pan with oil along with onions and with the addition of tomato sauce or grated ripe tomatoes. In fact, it is almost like a bolognese sauce, which is used to prepare the famous lasagna.
It is enough to serve a vegetable salad with such a dish and delicious dinner ready.



Ingredients:

- pasta - 300 g,
- minced meat - 600 g,
- turnip onion - 1 pc.,
- fresh garlic - 2 cloves,
- tomato paste (sauce) - 2 tbsp. l.,
- sunflower oil - 2 tbsp. l.

Recipe with photo step by step:

Put pasta and salt into boiling water. Cook as directed on the package. Next, drain the pasta in a colander and rinse with warm water.

Finely chop the peeled onion, and pass fresh garlic through a press. Put the vegetables in a frying pan with hot oil and sauté.




Then add minced meat and simmer for another 10-15 minutes. Stir constantly so it doesn't burn.




Now add tomato sauce to the pan and simmer for a couple more minutes. Pour half a glass hot water, mix the sauce, adding salt and spices, and simmer for another 5 minutes.






Put the pasta in the pan in the sauce, mix and cook the dish for another 5 minutes.

Before serving, you can put finely chopped greens or grated cheese on a plate.
It is also easy to prepare

Hearty naval-style pasta is on the list of the simplest quick recipes. Such a dish can be prepared in a matter of minutes and at the same time feed a large family with a nutritious lunch or dinner. As the main ingredient, in addition to pasta, you can use various types of minced meat and even ordinary stew.

Ingredients: 170 g feathers (pasta), 260 g mixed minced meat (pork + beef), large onion, fine salt, frying fat.

Naval pasta

1. About 2 liters of clean filtered water is poured into the pan. It is best to salt it immediately. For this amount of liquid, 2 teaspoons of fine salt will be enough. Immediately after boiling, feathers fall into the water. With frequent stirring, the pasta is cooked for 8-9 minutes, after which it is leaned back into a colander. It is important not to overdo it with the cooking time.
2. Peeled onion cubes are fried in any fat until transparent and light golden at the edges of the pieces. It is best to do this over medium heat.
3. Minced meat is laid out in a frying pan. Together, the products are fried until the meat is completely dark. Periodically, its large pieces need to be broken with a spatula. At the end, the ingredients are salted to taste.

To cook pasta in a naval style with minced meat to the end, you need to put the cooked feathers in a frying pan with meat and mix the ingredients.

How to make with minced chicken?

Ingredients: a whole pack of any pasta (400 g), frying fat, a pound of quality minced chicken, white onion, aromatic herbs, salt to taste. How to make pasta with minced chicken delicious, is described below.

1. First of all, the pasta is boiled in salted water until tender. However, they should not be too soft. The finished product is leaned back in a colander and lightly washed with cold water.
2. Small onion cubes are fried until golden brown in the selected fat. Next up is the minced chicken. Together, the components are cooked for 8-9 minutes with constant stirring. In the process, you can add salt to taste and aromatic herbs to them.
3. After washing, finished pasta is laid out in a pan with fried minced meat. The ingredients mix well.

For greater appetizing, the dish can be sprinkled with finely chopped herbs.

Easy stew recipe

Ingredients: 280 g of horns (pasta), a standard can of lumpy stew, a large onion, half a carrot, salt to taste, freshly ground pepper, frying fat.

1. Cooking naval pasta with stew will be especially easy and fast. The main thing is to choose a quality meat product for this. The bank should not be one fat and streaks. Suitable for chicken, and pork, and beef stew.
2. The horns are boiled in a large amount of salt water. For every 100 g of pasta, 1 liter of liquid is taken. More precise instructions are usually indicated by the manufacturer on the packaging.
3. While the pasta is cooking, you can prepare the vegetables indicated in the recipe. First, onion is cut into very small cubes. Then - the carrot is rubbed on a grater with medium divisions.
4. Prepared vegetables are fried in fat until soft. Next, the entire contents of the can of stew is added to them. Together, the components are cooked for another 7-8 minutes over medium heat. You can season them with salt and pepper to taste.

Frying from a frying pan is combined with boiled pasta. The dish can be served hot immediately.

Naval pasta in a slow cooker

Ingredients: 330 g of any minced meat (it is better to choose compound), onion, fresh garlic to taste, fine salt, 280 g of pasta, any spices.

1. In the "Baking" program, small cubes of onions are first fried. They should become appetizingly ruddy. Onion lovers can cut it larger. Finely chopped garlic is also added to this vegetable. You can even just pass it through a garlic press.
2. Salt and seasonings are added to pre-thawed minced meat. Sweet paprika is perfect for this. The meat is sent to the vegetables and fried until tender.
3. Any pasta is boiled in a separate bowl.

To cook pasta in a slow cooker to the end, it remains to mix the boiled product with meat right in the bowl of the appliance, and then activate the “Buckwheat” mode for 12-15 minutes.

With the addition of tomato paste - a la bolognese

Ingredients: 450-470 g homemade minced meat, 220-270 g pasta, 4 large tomatoes in their own and 1/3 cup tomato paste, onion, 3-5 garlic cloves, frying fat.

1. To prepare a dish according to this recipe, a slow cooker is used. Any device model will do, since you won’t have to use any rare modes.
2. First, the onion cubes are cooked in the program for frying. Vegetables can be cut into pieces of any size - to your liking.
3. Selected pastas are boiled in salted water until al dente. This process will take 7-8 minutes.
4. Homemade minced meat is laid out with vegetables. The mass is immediately salted, flavored with crushed onions, and then cooked in the same program until the meat changes color.
5. Next, paste is laid out in the bowl of the device (you can dilute it minimally with warm water) and coarsely chopped tomatoes are added.
6. The mode changes to "Extinguishing". In it, the dish is cooked for 12-14 minutes.

It remains to mix the contents of the "smart pan" with boiled pasta and fry the treat for another 6-7 minutes.

Hearty dish with meat

Ingredients: a pound of pork pulp, a medium carrot, 580 g of pasta-bows, half a pack of butter, spices and salt to taste.

1. Separately, until tender, pasta and meat are boiled in salted water. Lavrushka, black peppercorns and other aromatic spices can be added to the pan to the latter.
2. The cooled meat is finely cut with a sharp knife or passed through a meat grinder.
3. Carrots are grated with medium or small divisions, after which they are well fried in a piece of butter. The vegetable should soften and become ruddy.
4. Meat is laid out to the carrot. The remaining melted butter is poured into the products. Boiled and washed pasta is added.

Until the components are fully cooked, it remains only to fry for 5-6 minutes over high heat.

Cooking with minced chicken

Ingredients: 320 g minced chicken, 340 g feathers (pasta), onion, fresh garlic to taste, sweet ground paprika and any seasonings for chicken, salt, 1 liter of filtered water.

1. In a slow cooker, you can make pasta with minced chicken. To do this, first of all, onion is chopped into cubes. The vegetable must be fried in any fat until golden brown. To taste, small cubes of garlic are added to the fry.
2. Minced meat is laid out in the bowl of the device. Roasting continues in the appropriate mode. Large pieces of meat should be broken with a spatula while stirring.
3. Dried pasta is poured in for frying. Add salted boiled water. You can immediately add the selected seasonings.

In the program "Buckwheat" under the lid, the dish is cooked for 15-17 minutes. Mixing its components in the process is not required.

How to cook naval pasta: recipes with vegetables, mushrooms, chili peppers, classic recipe and naval pasta in a slow cooker.

Naval pasta is one of those brilliant dishes that combine great taste, ease of preparation and availability of products. It's perfect for a hearty lunch.

When and where this dish appeared is not known for certain. According to one legend, a dish of noodles and frozen meat was first prepared for sailors: these products could be stored in the hold for a long time, which made it possible to feed the crew during long voyages. According to another version, naval pasta comes from an Italian dish that was made from pasta and minced meat. Be that as it may, sailors really ate something similar, and pasta with stew was given to soldiers during the war.

Naval pasta can be prepared in many ways. If the classic recipe involves minced meat, onions, spices and pasta, then other variations of this dish allow you to add vegetables, tomato paste, mushrooms, fish and seafood to the traditional ingredients. You can cook naval pasta with different types meat - pork or ground beef, with chicken, sausages, stew, minced meat. And your favorite seasonings will add new shades of taste to the dish.

How to cook naval pasta: recipes

Recipe 1.

You will need: 200 g of pasta, 30 ml of sunflower oil, 200 g of minced meat, 1 onion, salt, pepper, a little chopped greens.

Bring 2 liters of water to a boil in a saucepan, adding 20 grams of salt. Boil the macaroni following the directions on the package and drain. Finely chop the onion and fry in oil until golden brown (you can use a mixture of vegetable and butter, it will turn out tastier). Put the minced meat in the pan and fry, constantly breaking it into small pieces, add pepper, salt, put the pasta and simmer for another 5 minutes. Ready-made naval pasta can be served with tomato sauce or melted hard cheese, sprinkled with chopped herbs.

Recipe 2.

You will need: 300 g pasta, 400 g minced meat (half beef with pork or chicken with turkey), 40 ml of vegetable oil, 2 onions, 4 tablespoons of tomato sauce, 1.5 cups of water, 2 eggs, salt, black pepper, a handful chopped greens.

Twist the minced meat in a meat grinder with one onion, put it in a pan with well-heated oil, let it heat up and pour in the water. Stir and simmer covered for 5 minutes. When the water boils away, add another finely chopped onion, spices to the minced meat, mix and cook under the lid until the onion is soft. When the minced meat is reddened, beat the raw eggs into the pan, stirring very quickly so that they do not seize, put the tomato sauce, mix everything well and simmer for about a minute. Boil pasta according to a standard recipe: for 300 g of product - 3 liters of water and 30 g of salt. Add the cooked pasta to the minced meat, cover the bowl with a lid and shake well. Serve with greens.

Recipe 3.

You will need: 250 g of minced chicken or turkey, 250 g of pasta, a pinch of oregano and a mixture of ground peppers, salt, vegetable oil, 1 carrot, 2 sweet peppers, 1 onion, 2 small tomatoes, 6 garlic cloves, a bunch of fresh herbs.

Wash all vegetables. Put the minced meat in a preheated pan with oil, salt, add oregano, a mixture of peppers and let it brown, stirring from time to time. Boil pasta in 2.5 liters of water with 25 g of salt. Finely chopped onion fry separately and add to minced meat. Peel the carrots, remove the skin from the tomato (first make cruciform cuts, dip in hot, and then in very cold water), and remove the seeds from the peppers. In a separate bowl, in a small amount of oil, simmer the diced peppers, carrots until half cooked, then add the tomatoes, finely chopped garlic, salt and simmer for 7-8 minutes. When the vegetables are softened (but not fully cooked), combine them with minced meat and simmer over low heat, adding boiled pasta at the end. Serve each serving with chopped herbs.

Recipe 4.

You will need: 250 g of tube pasta, 150 g of minced chicken and any mushrooms - champignons, chanterelles or mushrooms, 1 bell pepper, 1 onion, meat broth, 1 carrot, vegetable oil, a handful of chopped parsley, salt and black pepper.

Wash, dry and clean all vegetables. Salt and pepper the mince. Grate the carrots, cut the sweet pepper into thin strips, cut the onion into small cubes, and finely chop the mushrooms. Brown the onions in one pan, carrots with bell peppers, mushrooms and parsley in the other, minced chicken in the third. Now combine everything: add to minced meat vegetable stew with mushrooms, fried onions, cooked pasta and a little meat broth. Mix everything well and heat until the liquid has completely evaporated.

Recipe 5.

You will need: 300 g of any minced meat (whatever you like), 250 g of pasta, 1 onion, a piece of butter, a little ghee, salt, seasonings to taste.

Finely chop the onion. Add to multicooker bowl butter, onion and set for 15 minutes in the "Baking" mode. When the time is up, add the minced meat, mix and cook for 15 minutes in the same mode. After that, add the pasta, mix with the meat filling and pour in water so that it completely covers the pasta, add salt, ghee, season with pepper and set to the “Pilaf” mode. The dish will be ready in about an hour, the multicooker will notify you about this with a sound signal. Stir cooked pasta again and serve with herbs. Experiments are welcome: the dish can be prepared with cream, carrots, garlic and other vegetables.

Recipe 6.

You will need: 200 g of any minced meat, 3 tomatoes, 300 g of pasta, vegetable oil, 1 chili pepper, 1 onion, salt, herbs.

Remove the skin from the tomatoes (make cross cuts on the surface of the fruit and alternately dip them first in hot and then in ice water) and mash with a blender. Boil macaroni until half cooked. Peel the hot pepper from the core and finely chop, if using dry chili, grind into powder. Finely chop the onion and brown in oil. Fry minced meat in a separate pan, add fried onions, pasta, tomato puree, chili peppers, salt and cook for another 15 minutes, stirring regularly. When serving, garnish with herbs and slices of hot pepper.

To cook pasta in a fleet way delicious, it is better to take hollow products (tubes, horns, spirals): there is an opinion that when they are filled with minced meat, the dish turns out to be “just lick your fingers”, it tastes so good. But it is even more important to buy durum wheat pasta, without the addition of flour. premium- only such products are truly useful.

Fantasize and delight those for whom you cook with love with delicious naval pasta. Enjoy your meal!