Omelette with milk in a pan recipe. Omelet with milk in a pan: recipes and cooking secrets. On milk and eggs with zucchini

Omelet is loved, if not by all, then by many. This light, affordable and tasty dish can be served for breakfast, lunch, dinner and even for the festive table. But do we know how to cook it right? Each housewife has her own secrets of cooking an omelet with milk in a pan, and we will share with you some recipes and nuances of creating this dish.

What is important to know

A pan-cooked omelet can have a ton of ingredients depending on the tastes and preferences of your family and guests. But the main products you need are:

• milk;
• eggs;
• salt;
• spices;
• frying oil.

The choice of milk and eggs should be treated with special attention. Products must be fresh. If you want to cook an omelet on yogurt, make sure that it is not fried or covered with a thick film - it is better not to use such sour milk for food.

Omelet is a very simple and satisfying dish that can be prepared both on weekdays and on a holiday.

Remove the eggs from the refrigerator for 10-15 minutes before cooking, so that they warm up to room temperature. Don't forget to wash them to keep the dish safe from salmonella (this is especially true for domestic eggs).

Note! Eggs can be harmful to your health if you consume them in large quantities. Excess protein leads to an increase in cholesterol levels, impaired kidney function. Remember that the consumption rate for an adult is 3 eggs per day.

Oil for frying can be either butter or vegetable. If you care about the figure, and the calorie content of an omelet is important to you, use sunflower or olive oil. You can even use lard, but the omelet in this case will be a little “heavy” for the stomach.

As a frying pan, it is best to choose a cast-iron skillet with a thick bottom. Non-stick pans work well. The main condition is that the dishes must be clean and dry.

The biggest problem that housewives face when cooking an omelette is the difficulty of turning it over. There is an easy way to double-sided fry:

1. After the omelette is well fried on one side, take a flat wide lid, cover the pan with it. Turn the bowl over so that the egg mass remains on the lid.
2. Return the pan to the fire. Remove the omelet from the lid, raw side down. It is better to use a ceramic or glass lid.
3. Add a little grated cheese to the milk and egg mass. Thanks to him, the mixture will become more dense and will not fall apart when turning over.

Simple and delicious recipes

There are many ways to make omelettes with milk. Each of them has its own characteristics, but all of them will surely appeal to you.

Classic variant

You will need the following products:

• 2 eggs;
• 50 ml of milk;
• a pinch of salt;
• some of your favorite spices and seasonings;
• 1 teaspoon of oil for frying;
• dill, parsley, onion or other herbs.

Even if you are very fond of spices, spices or herbs, you should not get carried away with them when cooking an omelette, otherwise you will kill its own taste.

1. Beat the eggs with a mixer or whisk. Start at low speed and gradually increase to maximum.

   Beat eggs for omelet with a mixer or whisk

2. Pour in milk, add salt and seasonings. Whisk thoroughly again.

   Add milk, salt and spices to eggs.

3. Put the pan on the fire and heat well. Lubricate the bottom with oil.
4. Pour the egg mixture into the pan. The omelette should be cooked for 2-3 minutes over medium heat, then cover with a lid, reduce the heat to a minimum and fry for another 3-4 minutes.

   Fry an omelet with a lid on the pan

5. The omelet is ready. Sprinkle with chopped herbs and serve.

Treats from childhood

Lush omelette, loved by many since childhood

We all remember the tall, fluffy omelette served at kindergarten or school. It seems that its preparation requires special skill. In fact, the recipe is quite simple, and you can easily handle it. You just need to know a few secrets. Be sure to follow the proportions: for 100 ml of milk - 1 egg.

1. Follow the proportions: for 100 ml of milk - 1 egg.
2. Do not beat eggs with a mixer or in a blender. They need to be stirred with milk using a fork or whisk.
3. No need to add flour to the omelet, so it will be softer and more tender.
4. Do not remove the lid from the pan until the omelette is fully cooked, otherwise the mass will not increase to the desired size.

So, for a magnificent omelette you will need:

• 400 ml of milk;
• 4 eggs;
• salt and seasonings;
• frying oil.

French omelette

The French are famous for their love of "dilute" traditional recipes additional ingredients, and the omelette was no exception. For its filling, you can use onions, mushrooms, smoked salmon or apples fried in butter. The main condition is a quarter cup of the additive for every 2 eggs.

This recipe is for 1 serving. You will need:

• 1 tablespoon of milk;
• 2 eggs;
• salt, seasonings;
• butter- 1 tablespoon;
• 3 small champignons;
• 1 leek bulb;
• a bunch of any greens;
• 30 grams of hard cheese;
• ¼ sweet pepper.

Cooking:

1. Cut the onion into thin rings, and the mushrooms into slices. Grate the cheese on a coarse grater.

   Onions and mushrooms cut thinner

2. Sweat the onion in a pan for a couple of minutes, then add the mushrooms, mix and fry.

   Fry onions and mushrooms in vegetable oil

3. Finely chop the greens, cut the sweet pepper into thin slices.
4. Lightly beat the eggs, add milk, salt and seasonings, put the greens. Mix thoroughly.
5. Take a medium-sized frying pan (18-20 cm in diameter), melt the butter. When it stops foaming and hissing, pour in the egg mixture and spread it over the pan.

   Prepare the egg-milk mixture, add the herbs and pour into the heated pan

6. After a couple of minutes, the edges of the omelet will grab, and the middle will be watery. Put the filling on top and sprinkle with cheese.

   Put the filling and grated cheese in the center of the omelette

7. When the omelette is ready, put in the bell peppers and herbs, fold in half and serve on a plate.

   Garnish the finished dish with pepper and herbs

"Man's Joy"

Women tend to take care of the figure and give preference to light meals. You cannot feed a man to the full with a simple omelette, so we will add vegetables to the recipe, as well as a meat component. For cooking you will need:

• 5 eggs;
• 15 tablespoons of milk;
• 2 leeks;
• a bunch of any greens;
• 3 sausages;
• 2 small sweet peppers;
• 1 large tomato;
• 80 grams of cheese;
• salt, pepper, dried basil;
• 1 tablespoon of butter;
• vegetable oil for frying;
• 2 heaping tablespoons of flour;
• ¼ teaspoon of soda.

1. Chop the leeks together with other herbs and put in a separate bowl.

   Chop the onion and herbs

2. Chop the sweet pepper and tomato into cubes, cut the sausages. Grate the cheese.
3. The ingredients are prepared, now you can start frying the omelette. Heat vegetable oil in a frying pan, add butter, wait until it melts. Put the onion and sweat it for a couple of minutes. Add bell pepper and fry for 2 more minutes.
4. Make the fire under the pan bigger. Add sausages to the onion and pepper and fry until they are browned.

   Spread the filling over the pan and pour over the egg-milk mixture.

5. Cover the pan with a lid. Cook the omelette over medium heat for about 3-4 minutes, then make a small fire and keep the dish like this for 10-15 minutes.
6. The finished omelet will increase in volume - it will turn out lush and airy.

Video recipe: omelette with milk and additives in a pan

Now you know a few more interesting recipes of this familiar dish that you and your whole family will surely enjoy. Share with us in the comments your secrets of cooking omelettes. Enjoy your meal!

An omelette in a pan is the perfect dish with which many start a new day. To make breakfast delicious, fragrant and lush, it is not enough to use only fresh eggs - you need to know some of the secrets of this dish. First, the eggs are broken into a separate bowl, mixed well with the addition of salt and milk. To do this, use a whisk or a regular fork. It is undesirable to use a mixer or blender: the eggs should not turn into foam. Then the pan is well heated, a piece of butter is melted and the egg mixture is poured. Fry the omelet with the lid closed for about 5 minutes. During this time, he should rise well. The finished omelette is served sprinkled with fresh herbs. It is good to offer a vegetable salad or sliced ​​\u200b\u200bvegetables with it. This is the easiest recipe. But an omelette is a dish in which any experiments are possible. Knowing the basic recipe, it is easy to come up with your own delicious version. Eggs go great with completely different ingredients. Of the usual products, cheese, sausage, ham, onions, and tomatoes are used. There are options for dishes with seafood, mushrooms, eggplant, green beans, sweet peppers. Children will appreciate sweet omelettes with raisins, berries, apples and sour cream. Usually additives are pre-fried in a pan, where the egg mixture is then poured, but sometimes they are added directly to the eggs.

AT different countries Omelets are prepared according to various recipes. For example, in France, which, by the way, is considered the birthplace of the omelet, milk and flour are never added to the dish. The French omelette is a thin pancake rather than a “fluffy hat”. At its core a large number of dairy-free eggs. Omelet is complemented with various ingredients. Cheese, ham, green peas, fruits often act as accompanying products. In Spain, an omelette is called "tortilla" and is cooked exclusively in olive oil, adding potatoes, artichokes, ham, and garlic. But do not confuse this dish with the Mexican tortilla, which is a simple unleavened dough cake. In Italy, an omelet is called a frittata. This hearty dish is prepared with a wide variety of products. But the main condition is that the omelette is first fried in a pan, and then brought to readiness in the oven. Japan also has its own version of an omelet - fried rice, filled with eggs.

The secrets to cooking the perfect omelet in a pan

An egg omelette is a wonderful and not at all troublesome breakfast. Even a child can cope with the preparation of this dish. It is enough to master the basic recipe, when only eggs and milk are used, in order to create your own various culinary masterpieces on its basis. Feel free to experiment with an omelet, using various options and creating your own unique version. After all, it is with this dish that breakfast will turn out to be hearty, tasty and energizing for the whole day. About, how to cook delicious omelet in a pan, experienced cooks will tell:

Secret number 1. If you are preparing an omelette with vegetables, then they should first be fried, and not added immediately to the omelette mixture. Otherwise, the vegetables will turn out raw, which will spoil the taste of the dish.

Secret number 2. Omelette mixture should be poured only into a well-heated pan.

Secret number 3. The most delicious is an omelet cooked in butter. If you are on a diet, you can use any vegetable oil, such as olive oil.

Secret number 4. You can cook an omelette with almost any ingredient: cheeses, tomatoes, vegetables, fruits, berries, mushrooms, ham, bacon, chicken, green onions - there are many options.

Secret number 5. If you plan to get a diet omelette, then use only proteins. When you need a denser version of the dish, take only the yolks.

Secret number 6. Mix eggs thoroughly with milk. It is better to do this with a fork or whisk, rather than using a mixer.

Secret number 7. The filling is added to the egg mass only after it has been thoroughly beaten.

Secret number 8. If you want to get an omelette soufflé, beat the whites and yolks separately, and then add the milk and other ingredients.

Secret number 9. Too much milk will spoil the omelet. Ideal proportions are considered - 1 egg to half the shell of milk. When there is more liquid, the already prepared omelette will quickly fall off and lose its attractive appearance.

Secret number 10. The omelet should be cooked under the lid. The dish will turn out more magnificent and tastier if you grease the inside of the lid with butter.

Secret number 11. The pan in which the omelet is cooked must have a thick bottom. This will ensure that the food cooks evenly. The ideal option is cast iron cookware.

Such an omelette will be a great dish for breakfast or an afternoon snack: hearty and healthy. The recipe will help out the housewives in those cases when there is absolutely no time left for cooking porridge, because this dish can be made in a matter of minutes. An omelette is easy to modify if you include additional ingredients in the dish: chopped greens, tomatoes, onions, ham, mushrooms.

Ingredients:

• egg - 3 pcs.;
• butter - 1 tbsp. l.;
• milk - 50 ml;
• cheese - 50 g;
• salt pepper.

Cooking method:

1. Whisk the eggs in a separate bowl with salt and pepper.
2. We rub the cheese on a grater.
3. Pour milk into beaten eggs, spread grated cheese. Mix all ingredients well.
4. Melt the butter in a frying pan and pour in the cooked egg mixture.
5. Reduce the heat to low, cover the pan with a lid. Bake the omelette for 5 minutes.
6. We serve the finished dish for breakfast.

Interesting from the network

First, prepare an omelette in a pan, and when it grabs, bake the dish in the oven. In addition to eggs, we use vegetables, cheese and Provence herbs. Fans of experiments can safely add other ingredients, such as sliced ​​ham or sausage, boiled chicken or minced meat.

Ingredients:

• eggs - 6 pcs.;
• red onion - 1 pc.;
• young zucchini - 1 pc.;
• basil - 2 tbsp. l.;
• garlic - 2 cloves;
• cheese - 100 g;
• salt pepper;
• olive oil - 2 tbsp. l.;
• Provencal herbs - a pinch.

Cooking method:

1. We rub the cheese on a grater.
2. Peel the zucchini, garlic and onion.
3. Cut the onion and zucchini into thin rings, chop the garlic.
4. Pour oil into the pan, heat up. We spread the onion, fry for 2 minutes, add garlic and Provence herbs.
5. Add the zucchini to the skillet and cook for about 2 minutes on each side.
6. Beat the eggs with the addition of half the cheese and chopped basil, then spread to the vegetables. Salt, pepper, reduce heat, cook for 5 minutes.
7. We heat the oven to 200 ° C. Sprinkle the omelet with the remaining cheese and bake in the oven for 5 minutes. We check the readiness of the dish by the cheese: when the ingredient melts and becomes golden, the dish can be taken out.
8. The finished omelette is served hot, sprinkled with grated parmesan if desired.

This is a good breakfast dish for kids. If you have time, then bake an omelette in the oven, in which case it will turn out especially magnificent. If desired, add a little cheese, chopped ham, mushrooms, chopped greens. If you want to get a fluffy omelette, then put a little flour in the egg mixture. Ideal proportions: for 5 eggs - 2 tsp. flour. Do not overdo it with flour, otherwise the omelet will turn into a flat cake.

Ingredients:

• eggs - 5 pcs.;
• milk - 250 ml;
• butter - 40 g (10 g for frying);
• salt.

Cooking method:

1. We drive all the eggs into a separate container. Mix well, but do not beat.
2. Add milk, salt, mix again.
3. Melt butter in a frying pan. Pour in the egg-milk mixture. Close the pan with a lid. Cook on low heat for 10 minutes.
4. We cut the finished omelette into portioned pieces, putting a little butter on top of each.

Now you know how to cook an omelette in a pan according to the recipe with a photo. Enjoy your meal!

There is an opinion that it is really delicious to bake eggs with milk only in the oven. This is not true: you can cook a delicious airy omelette in a frying pan. The main thing is to know how to make an omelette from eggs and milk in a pan correctly.

The benefits and harms of a tender omelet

This dish without additional components and spices is classified as dietary. There is a lot of calcium in milk, and eggs are a storehouse of valuable elements, and in perfect balance.

So, one egg is enough to cover a quarter of a person's daily need for trace elements and vitamins. The minimum portion is enough to maintain strength for almost the whole day, which is why the dish is often prepared for breakfast. The vitamin component can be increased by adding vegetables and herbs.

Due to the excellent balance of nutrients, the dish is very popular with athletes and people leading an active life. It is loved by girls who want to lose weight - after all, a small piece for breakfast saves you from feeling hungry until dinner.

The calorie content of an omelet depends on the components that it includes. So the classic version contains 184 kcal per 100 grams. If you take low-fat milk and cook the dish on a non-stick frying pan without oil, the nutritional value drops to 135 kcal. But the addition of cheese or bacon will immediately increase the figure to 340 kcal.

This dish also has contraindications - it is not allowed for people with an allergy to chicken protein. With caution, it should be used by those who have high cholesterol, atherosclerosis.

Secrets of experienced chefs

The perfect omelet is obtained only from fresh products. Particular attention should be paid to eggs. Their shell should not shine: overflows give out the staleness of the product. If you shake a fresh testicle near your ear, there will be no sound. Also, freshness is checked by lowering the product into water. If a raw egg floats, it can be thrown away.

The frying pan should also be of high quality. Its walls and bottom should be thick, and the sides should be high. Cast iron cookware is perfect, it heats up evenly. But you can use steel with a non-stick coating.

Creation delicious dish does not require much time and effort. Ideally, it turns out to be airy and at the same time a bit viscous. To achieve this result, it is worth listening to advice from experienced chefs:

1. The amount of milk and eggs should be approximately equal. To harmoniously distribute, you can measure the first product with shells. But on average, one small testicle accounts for a large spoonful of milk.
2. Whip egg whites separately from yolks to dense foam, and then combine. So the dish will turn out airy and will not fall off after removing the lid.
3. You can add soda for splendor. But only slaked, otherwise there will be an unpleasant smell.
4. Do not put raw vegetables in the dish, they must be pre-boiled or fried.

The dish will be more voluminous if you simmer it on low heat. So that it does not burn, you need to tilt the pan alternately in different directions, lifting the edges of the “pancake” so that the liquid glass down.

Take out the omelet quickly and serve hot so that it does not fall off. A simple solution would be to prepare portioned omelettes for each family member.

How to cook an omelette from eggs and milk in a pan traditionally

The first omelettes were made only from beaten eggs. But then they started adding milk and flour. Such recipes have already become a culinary tradition.

The classic recipe for an omelette with milk in a pan

This option is possible not only for professional chefs, but also for those who rarely come to the stove.

Ingredients:

• three eggs;
• three large spoons of milk;
• greens;
• 15 grams of butter.

Cooking method:

1. Salt the contents of the eggs, pepper and beat.
2. Pour the composition into a hot skillet, greased with oil. Reduce the flame.
3. Fry for three minutes, sprinkle with chopped herbs before serving.

Such an omelet will be an excellent breakfast for a child, because it does not contain spicy and harmful additives.

Cooking a classic omelet on video:

Step-by-step lush omelet in a pan with milk according to a recipe with a photo

A lush omelet with milk and an egg in a pan according to the recipe is easy to prepare. The main thing is to mix all the components of the omelet with flour and starch in the right proportion.

Ingredients:

• six eggs;
• as many large spoons of milk, starch and flour;
• 20 grams of butter.

Cooking method:

The dish is cut with a knife before serving.

Diet protein omelet

We will learn how to cook an omelet with milk in a pan according to the recipe with a photo to get a taste pleasure without gaining weight. Omelet is prepared without flour and other additives, as well as without yolks. The nutritional value- only 115 kcal.

Ingredients:

• three eggs;
• 200 ml low fat milk;
• a small spoonful of vegetable oil;
• chopped greens.

Cooking method:

This version of the dish is also suitable for people with high cholesterol. The number of calories can be reduced even more if you mix milk for an omelet with water (3: 1).

Recipes with additional ingredients

A variety of additives will help to give a new shade of taste and satiety to the dish. You can put slices of mushrooms, meat, hard cheese, seafood, various vegetables into beaten eggs. Fans of culinary experiments add mint, jam or chocolate. But then it turns out not the main dish for breakfast, but a kind of dessert.

Cooking a simple omelette with sausage

The most popular addition to the dish is finely chopped sausage. Depending on the type of meat product, the taste will vary.

Ingredients:

• four eggs;
• 85 ml of milk;
• the same number of grams of sausage;
• a large spoonful of vegetable oil and 15 grams of butter.

Cooking method:

1. Cut the sausage into small slices and fry in vegetable oil.
2. Beat eggs with milk and fry in another pan. Take butter.
3. Put the sausage slices on the edge of the "pancake" and close with the other edge.

Instead of sausage, you can use ham, sausages, boiled pork or any boiled meat.

How to make an omelette from eggs with milk in a pan according to a recipe with semolina

Semolina will make the dish more dense and satisfying without spoiling the taste.

Ingredients:

• six eggs;
• 50 grams of semolina;
• 250 ml of milk;
• a large spoonful of granulated sugar and a little salt.

Cooking method:

1. Beat eggs until foamy with sugar and salt.
2. Without stopping beating, add cool milk and semolina in a thin stream.
3. Pour the resulting substance into a well-heated and oiled frying pan.
4. Cover tightly with a lid and simmer over low heat for a quarter of an hour.

Because of its richness, softness and lack of savory additives, this omelette is ideal for children.

Variants of a delicious dish from distant lands

Invented by French chefs, the omelet quickly gained popularity around the world. In each country, recipes were transformed and enriched with new components. But simplicity in execution, airiness and tenderness remained the main features of this dish in all national cuisines.

How to fry a French omelet with cheese and tomatoes

Initially, the French omelette was prepared without milk and other additives. But then the culinary specialists of this country tried to combine their favorite cheese and juicy tomatoes with beaten eggs. It turned out incredibly tasty. Let's try to cook a tender omelette using step-by-step instructions.

Ingredients:

• three eggs;
• 90 ml of milk;
• one large tomato or three cherry tomatoes;
• 60 grams of parmesan;
• the same amount of butter;
• black pepper;
• fresh basil, thyme, rosemary, marjoram.

Cooking method:

The resulting dish goes well with fresh vegetables.

Japanese way to cook omelette with milk in a pan

Omelet in the Country rising sun called oyakodon and cooked with chicken fillet and thin soy sauce. If you have a concentrated product, dilute it with water 50/50.

Ingredients:

• 250 grams chicken fillet;
• a glass of milk;
• five eggs;
• two large spoons of soy sauce;
• a slice of butter.

Cooking method:

1. Cut the washed fillet into small slices and fry in oil in a heated frying pan for a quarter of an hour, stirring constantly.
2. Add soy sauce, stir.
3. Beat the yolks with milk and whites separately, combine, salt and pour into the chicken slices.
4. Stir and simmer under a closed lid on a small flame for 7 minutes.

Oyakodon is served hot on a pad of rice.

How to cook a delicious omelette with milk in a pan in Italian

Frittata (Italian omelette) can be stuffed with various ingredients. Unlike the French version, the filling is mixed with an egg base rather than wrapped in a finished omelet. The Neapolitan omelet is often made with pasta. But a particularly appetizing frittata is obtained with shrimp and broccoli florets.

Ingredients:

• five eggs;
• 90 grams of large peeled shrimp;
• half a glass of milk;
• 80 grams of low-fat cream;
• a slice of butter;
• several broccoli florets.

Cooking method:

1. Fry shellfish in oil.
2. Wash cabbage and cut into small florets.
3. Mix the yolks with milk and cream, salt.
4. Beat egg whites until foamy and add to yolks.
5. Stir cabbage “sprigs” and shrimp into the substance.
6. Cook the dish in a hot frying pan under the lid for 8 minutes.

Frittata can be sprinkled with cheese and herbs before serving.

An omelette in a pan is cooked quickly and can become the basis for the manifestation of culinary imagination. This dish is eaten both warm and cold. And sliced ​​egg "pancakes" are a great addition to various salads.

Cooking a magnificent, delicious omelette for breakfast is the dream of every housewife! And almost everyone knows that the easiest way to make this is in the oven. But what about those who (for various reasons) do not have the opportunity to use the oven? Very simple: cook no less tasty and fluffy omelet with milk in a pan! To learn how to do everything right and not translate products in vain, read below in our step-by-step recipe with a photo.

Ingredients for a 22 cm frying pan:

• eggs (medium, C1) - 5 pcs.,
• milk - 150 ml,
• salt - to taste,
• butter - a small piece to taste.

How to cook an omelette with milk in a pan

In general, there are no difficulties in the process of preparing an omelet. The whole secret lies in the ideal ratio of milk and eggs, and the heating temperature of the stove (pan). Since the omelette mixture is preparing quite quickly, we immediately put the pan on the stove to warm up. The best option there will be a use of a heavy cast-iron pan - it produces the most magnificent and porous omelettes. But if there is none, choose any thick-walled and non-stick.

Now wash the eggs and break one by one into a deep bowl. Salt them and mix lightly with a whisk (or fork). Beat lightly, no need to use a mixer or blender for this.

If you plan to flavor the omelet with spices / seasonings, we also add them at this stage.

By now, the pan should be hot. We take a piece of butter, thoroughly coat the walls and bottom of the pan with it, just leave the rest of the butter to melt. An omelette loves butter very much, therefore it is undesirable to replace it with margarine or spread.

As soon as the butter is completely melted, stir the eggs with milk with a whisk (fork) and pour the omelet mixture into the pan.

Immediately cover the pan with a lid. It is good if the lid is transparent in order to be able to observe the cooking process. Because opening it even for a second, the omelette will immediately fall. As soon as you notice that the sides of the omelet have “grabbed”, we switch the heating to the minimum. If you are guided by time, then we give an omelet about 2 minutes. warm up at the maximum, after which we switch to a minimum and hold for another 5 minutes. Then you can turn off the stove and carefully remove the omelette, still leaving it covered. Another 5-10 min. keep the omelet under the lid, then you can open it.

As the omelette cooked in milk cools, it will “sit down” quite a bit, but still remain quite magnificent. Carefully remove it from the pan and serve. If desired, when serving a warm omelet, you can flavor it with another piece of butter, sprinkle with herbs or serve with a vegetable salad. Actually, all additives are exclusively for your taste! Enjoy your meal!

What to cook for breakfast

omelette recipe in a pan with milk

10 minutes

85 kcal

5 /5 (1 )

The first kind of omelette was a fried mixture of eggs with honey and milk, which was prepared back in Ancient Rome. But the birthplace of the omelet is considered to be France. But you would be surprised to know how the French masters of the culinary arts actually prepare an omelette. The classic French omelette is made exclusively from chicken eggs and butter, with the addition of herbs. Most often, an omelet is cooked in a pan, in addition, the dish can be cooked in the oven, in the microwave and in the slow cooker.

Kitchenware and utensils: stove, frying pan, bowl, whisk or mixer.

List of ingredients

How to choose the right ingredients for an omelet

• You can check the freshness of eggs right next to the counter. You need to shake the egg, and if the yolk does not stir, then the egg is fresh. Also, the marking will tell us the shelf life of the eggs. The letter "D" means that the egg must be consumed within seven days, and the designation with the letter "C" - the implementation period is 25 days.
• Butter is the best ingredient for making omelets.. It is this that will give the dish a delicate and fragrant taste.
• Of course, cheese you can choose at your discretion. But semi-hard cheeses, smooth and oily (for example, Russian, Dutch) are better suited for baking and melt well.

How to make a classic omelette with milk in a pan according to a step-by-step recipe with a photo

Today we will cook the easiest omelet. To do this, we need just a few ingredients: chicken eggs, milk, cheese, salt and butter.

1. Crack the eggs into a bowl and add some salt.
   
   
2. Add milk and gently stir all ingredients until smooth.
   
   
   
3. Now let's deal with cheese and herbs. You need to grate some cheese and cook a small amount of dill or any other greens of your choice.
   
   
4. We heat up the pan. Cookware must be dry. It can be a cast iron pan with a thick bottom or any other non-stick pan. We heat the butter.
   
   

   It is important that it is exactly heated, then the omelet will be evenly fried and will not burn.

5. Pour our egg-milk mixture into the pan and leave to cook over low heat, covered with a lid, for 3-5 minutes.
   
   
6. When 5 minutes have passed, we will pepper the omelette a little. Add cheese, cover again and cook for another 2-3 minutes.
   
   
7. When the omelet has thickened and the cheese has melted a little, we can serve the omelette, sprinkled with herbs.
   
   

How to serve a classic omelet with milk

To serve an omelette for a family breakfast or a festive table, we connect our imagination. It can be served in the form of portioned pieces, an envelope, a roll with your favorite additive. Traditionally, an omelette is prepared with various additives. This dish can be served as a main dish, as an appetizer or even as a dessert. And how many different cooking options in other countries!

Italians prepare "frittata" - they add vegetables, cheese and meat to eggs. We can try making an omelet with sausage. In Spain, for example, they cook "tortilla" - a combination of eggs, potatoes and onions. And we can experiment and cook, as an option for an autumn breakfast, for lovers of Italian notes in cooking, an omelet with vegetables, as an option for a spring holiday of lightness for healthy breakfast, spinach omelet as a breakfast option for models, athletes and children.

In Japan, they prepare a traditional one, which is not served on its own, but only in combination with sushi. Well, we have prepared an equally delicious omelet with milk, the recipe of which is similar to the recipe.

Video recipe for omelet with milk in a pan

Omelet is a very unpretentious dish. It is suitable for a healthy and tasty quick or diet breakfast. Make an omelet in a simple way, as in the video.

Omelet in a pan with milk and cheese - a very tasty recipe

You can cook an omelet in a pan according to our simple recipe. step by step recipe with photos: https://webspoon.ru/receipt/omlet-po-prostomu

In this video, we will show and tell the secrets of making a simple omelette in a pan with milk and cheese.

To prepare the recipe "Omelet in a pan" we need the following ingredients:
Eggs - 4 pcs.;
Milk - 100 ml;
Cheese - to taste;
Salt - to taste.

To cook an omelette with milk in a pan, we need a pan, a bowl.

See all omelets on our site: https://webspoon.ru/foodtype/omlety

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#omelette #recipe #cheese omelets #simpleomelet #omelette #omelettes #deliciousomelet

https://i.ytimg.com/vi/ExApwl0M6ng/sddefault.jpg

https://youtu.be/ExApwl0M6ng

2016-05-25T17:00:40.000Z

How to quickly and easily cook a delicious omelet with milk

In order for the omelet to come out perfectly tasty and magnificent, as in the pictures, there are just a few tricks:

• We use not cold milk, but at room temperature, which will increase the homogeneity of the mixture.
• Eggs and milk are best mixed with a fork, whisk or mixer at the slowest speed.. The omelette will rise beautifully and be magnificent.
• Cooking on low heat. This will ensure that the food cooks evenly and does not burn. Then you can easily give it any desired shape.
• An omelette is a matter of a couple of minutes, so prepare all the ingredients ahead of time.

Recipe for omelette with milk and egg has many options. Since the creation of the dish, it has undergone many changes. Most often it is customary to add milk, less often - sour cream or mayonnaise. But it is also possible to cook classic French, which is lower in calories. You can cook even faster than or in a pan. Cooking will take 3-4 minutes of such precious morning time.

But this is not the only original cooking option. Have you ever tried to do? In this way, you can create a masterpiece and come up with your own filling recipe for the usual combination of eggs and milk. Multicooker cooking has become popular. - not an exception. It turns out no less tasty and healthy.

Maybe you have some other interesting suggestions on how to diversify such a versatile and simple dish as an omelet with milk. I can't wait to hear about your culinary tricks. Enjoy your meal!