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Canned squid fried with onions. Fried squid with onions - recipes with photos. How to fry squid in a pan with onions and sour cream. How to fry in a slow cooker. Fried squids: cooking recipes Fried squids with champignons and onions

Many housewives, seeing squid carcasses on store shelves, bypass them. Indeed, the look of frozen or fresh squid is completely unappetizing, and often women do not even know how to cook them. But such meat is distinguished by the most delicate taste, since in its composition almost all 100% is protein that is useful for the body. You can cook many interesting dishes from squid - today we will fry it.

With the fatty flesh that we cooked or cooked, Dr. Oliverius suggested pouring the juice into a bowl and putting it in the refrigerator. Once it cools down, the scalp is made of fat that we can easily remove. The juice we reheat in the microwave is significantly smaller. The same can be done with breads or other soups, including chicken.

Fish and seafood can be steamed without fat. In her case, if spawning is only short, most of the health benefits nutrients is saved. Plus, it will be nicely crispy. Their calorie content does not change it, but the valuable substances remain, and we really enjoy it.

For any dish, clean the squid carcass from a thin film. Then take out the chitin plates that are located along the carcass. Remember that squid should be fried for no more than 2 minutes. Further, the protein will begin to curl up, and the meat will become tough, like rubber. Breaded squid rings. Cut the squid into transverse rings 1.5-2 cm wide. Dry them with a paper towel. Dip in a beaten egg, and then in any crispy breading: coarsely ground white crackers, sesame seeds, small oatmeal. Dip the rings in hot vegetable oil and fry until golden brown. Put the squid on a plate, sprinkle with lemon juice and sprinkle with white ground pepper. It is not recommended to salt the squid in this recipe - lemon and pepper will emphasize its taste. Breaded squid is an excellent appetizer for white wine or light beer.

Calamari fried with onions. For each squid carcass, take one small shallot. Squid cut into thin strips, no more than 3-4 mm thick. Cut the onion into the same thin half rings. Pour olive oil into the pan (one carcass - one teaspoon). Put one onion into the hot oil first and fry it until golden brown. Next, add the squid straws and fry everything together for no more than four minutes (why not two - because the onion will take over part of the heat). At the end of cooking, salt and pepper to taste. Such squid can be served with boiled rice or mashed potatoes.

In addition, most fish have light, and not too high-calorie meat. One of the few ways to heat vegetables to keep them crisp and crisp is to put them in the microwave. However, we must heat it up slowly, for a longer time and for less power. Those who love fat can add a small piece of vegetable fat to it after warming up.

How to cook fried squid in breadcrumbs?

It is very soothing in taste and does not increase the number of calories drastically. Similarly, we can cook fish or seafood in it or use it to thaw meat. Unlike frying or cooking, food in a microwave does not heat up from the outside, but from the inside. If we do it too cool, we will destroy a lot of valuable substances, but we can make a lot of other problems.

Stuffed squid. Stuff the squid carcasses with the filling of hard cheese with cubes, black and green olives, pieces of sweet red pepper, coarsely chopped parsley. For the filling, take all the ingredients in equal proportions. Salt and pepper the filling. Close the holes in the stuffed squid carcasses with toothpicks. Put the squids in one layer on a deep baking sheet greased with olive oil, grease them with oil on top and send them to fry in an oven preheated to 200 degrees for 35-40 minutes. The fact is that the squid becomes soft again if it is kept on fire for more than 30 minutes. Stuffed squid can be served as the main hot dish at a festive dinner.

We hope that now you will not pass by squid in the store. On the contrary, you will begin to invent new dishes, taking into account our recommendations.

Housewives use raw clams no less than fresh seafood to cook delicious and varied dishes from them at home. The confirmation of the above is the popularity step by step photos recipes on how to fry squid in a pan, because such a valuable product makes excellent nutritious snacks on the table.

Pork, beef, or chicken are better roasted, butchered, baked, or grilled than microwaved. Grilling is like one way to get rid of fats. The flesh doesn't care how many people think. Also, whoever falls into the hot coal will burn, and their remains will rise with smoke back into the flesh.

They cling to it and are clearly harmful to our health. At times the body can handle it. If we eat more of these foods, we may be at a higher risk of developing digestive tract cancer and other health problems. The solution is that the meat is heated when grilled from the top or side. The fat drips into the pan underneath and flows without burning. This is usually possible in electrical and similar grids. Unlike classic barbecue or frying over an open fire.

Even a novice cook can master the features of cooking mollusks, because they are prepared easily, and besides, quite quickly, but what great benefits and incomparable taste they have.

Frying squid in sour cream: a recipe with onions

Potatoes as an example can be served in a wide variety of cultures, from plain boiled potatoes, mashed potatoes, potatoes to salads with different flavors. One option, not the most versatile, is that the potato slices are fried. But if we don't have a diet and don't give them daily, we can get rid of the food they eat.

Selected types of fried potatoes

Potato frying takes a while, but it fries. Most often we use raw potatoes, where you can sauté french fries, potatoes, Swiss cuisine specialty or fried potato pancakes. Delicious fried appeals are also made from boiled potatoes which are dominated by croquettes, various big gnocchi and so many big badges.

Ingredients

Frozen squids- 600 g + -
- 2 pcs. + -
- 2 tablespoons + -
- 1.5 tablespoons + -
- pinch or to taste+ -
- 3 tablespoons + -

How delicious to fry squid in a pan

The best recipe for cooking is a recipe that does not require large expenses (neither financial nor physical), but gives an excellent result, in the form of a beautiful tasty dish. This is exactly what our sea treat will be, cooked according to the detailed technology of frying squid with onions in a pan, described below.

For homemade chips, we cut peeled potatoes. Potatoes are fried on potatoes with a special creature, if we do not have them, it is very good to serve as a sharp kitchen knife. Fry the jars of water to drain off some of the starch, then dry them and fry them in the top layer of oil in a pot or even better in a frying pan, which is perfect for frying. Before we fry, we don't get drunk, we wait until the salt is roasted. During the frying process, let them fry on all sides. Once they are golden in color and not soggy inside, the fries are finished.

To give the appetizer a special taste - fry squids in sour cream sauce or cook them in ordinary sour cream. This simple ingredient will make the clams juicier, more tender and more aromatic, so it will be impossible to resist the newly baked dish.

Defrost frozen squid room temperature then rinse them under running water.
We heat the water in a saucepan, that is, bring it to a boil, then add salt to the liquid. Cook squid in salted water for exactly 1 minute. All carcasses in the pan may not fit, so cook them in portions (each portion is no longer than 1 minute).
Transfer the clams from the pot to cold water, after - we clean them, then cut into neat rings.
We clean the onion from the husk, also cut it into rings.
Fry the onion in oil in a preheated pan until translucent or until lightly blushed (but do not fry too much).
Add chopped squid to the fried onion, cover the pan with a lid, simmer the food over medium heat for 2 minutes.
Finally, add sour cream to the dish (or sour cream sauce home cooking), the remains of salt, ground pepper, mix the ingredients thoroughly. We continue to fry the clams for another 5 minutes over medium heat, but with the lid open.

Before serving ready-made squids, sprinkle with finely chopped herbs and serve warm or cooled (as you prefer) as an independent dish, or as part of salads, side dishes and snacks.

They look first and treat them with meat or a variety of cold peaches. Although the potato is often presented separately, it can also be a good example. We scatter on it only raw potatoes on small or fried noodles. After mixing the excess water, the potatoes are slightly thickened with smooth flour, breadcrumbs or small salami. We follow our practices or according to the recipe. Potatoes need the right taste. Apart from salt, it is pepper, mostly some marjoram and crunches are available on request.

How to fry squid with vegetables in a pan

You can fry squids with anything: garlic, spices, spaghetti, eggs, vegetables and many other ingredients. However, one of the most successful options is frying squid with vegetables. By preparing mollusks in this way, you will get a full-fledged hearty dish, which you will be able to eat and enrich your body with natural proteins.

One more bark can be added depending on taste. In addition to the rhizomes, other ingredients can be added to the potato pancake, such as finely chopped sausages, grated cheese, chopped cabbage, other vegetables, or spongy mushrooms. We add them mainly when we want to add a lesser known main course to which potato is an application. We are preparing the dough on a potato pancake. Put small potato pancakes on the meal with the meal and add them with sauerkraut or sirloin. This application has not yet been scaled up, although it looks like a thinner potato pancake.

Ingredients

Squids (frozen) - 500 g;
Soy sauce - 1 tbsp. l.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Salt - 0.25 tsp;
Tomatoes - 2 pcs.;
Ground black pepper - 1 pinch;
Parsley - 2-3 sprigs;
Vegetable oil - 2-3 tbsp. l.

It is made that peeled raw potatoes are grated on noodles on the so-called piece of grater. Grated potatoes are only salty and end up a bit bitter. Flour is not very or very little. A mass of potatoes are fried on a pot, or rather lambs scattered across the plate on both sides. It processes a variety of meat or other potato-like dishes immediately after they are fried.

Calamari with raisins and nuts

Fried potato pancakes are a bit like french fries. He told them that the potato place was fried on thin chips, just a few millimeters of thick bacon. Before frying, sprinkle or lightly pack in flour and only then fry. They tend to be more flavored with crust and yogurt.

Cooking squid with vegetables in a pan

We defrost the mollusks, wash them in water, pour boiling water over them, and clean them.
Cut the peeled squid into strips.
We clean the carrots, wash them in water, also cut into strips.
We clean the onion, wash it, cut it into half rings.
We wash the washed tomatoes with boiling water, remove the skin from them, cut them into medium pieces.
In a frying pan, heat the vegetable oil, fry the chopped onions and carrots on it for 3 minutes over high heat. Do not forget to stir the slices during the frying process.
We add tomatoes with squids to the fried products, salt them, pepper, pour soy sauce, then fry for 5-7 minutes, stirring occasionally.
We lay out the fried squids on portioned plates, decorate the dish with washed parsley sprigs and serve.

Secrets of delicious fried squid

How to defrost

It is necessary to defrost squids in advance. On average, the defrosting process takes 3 to 4 hours, so remove the clams a few hours before cooking.

Fried potato croquettes are cooked with boiled potatoes. We will cook wet if we are in the habit of cooking these cold potatoes, or peeled potatoes if we are making hot potatoes. Cut the potatoes or grated, add the egg, salt, to taste and to the ground, and the amount of coarse flour to warm it up. Then we design croquettes in the form of spheres, balls, chips or chips, or from different shapes with a knife or cutter of different shapes. We will disappear in the amount of fat in the corresponding amount of fat.

Immediately go to a wide variety of foods. With simple preparation, you'll have a great treat in minutes. Pour the flour into a large batch and put the zucchini in there. In a deeper fat, we scatter the egg and wrap it with a bunch of zucchini on both sides. In the meantime, we dissolve the oil in a larger bowl. We'll add some oil to it to keep us from spitting. Spread the fat with the zucchini on each side for about five to eight minutes.

How to clean

After defrosting the squids, pour boiling water for a minute, then drain the water and rinse the carcasses with cool water. Next, we proceed to clean them: with one hand we hold the carcass, with the other we rub it so that a thin skin comes off. We do this with the whole serving of squid.

Pumpkins should have a rather dull color. The seasoned zucchini is served on a paper towel to remove oily fat. Now just a bunch of lemon juice. Don't skip this step, it's important to maximize the flavor of your food! Ms Cuba has only a few basic cooking rules that are sacred to her. One of them is that we prepare food with good and, if possible, fresh ingredients, which is true for fish of any kind.

There is nothing more disgusting than when you eat fish and you get the taste in your mouth, like you just licked a dirty sole from your shoe or pinched from a drained pond pond. That's why it's better to buy fish somewhere fresh and quiet so you can smell it on the spot so it doesn't smell.

When the skin is removed, we take out a cartilaginous plate from each carcass, on which its body rests. The cartilaginous part contains a hard-to-digest protein, which is not very useful for the body, so you can safely get rid of it. Next, we wash the carcasses from the inside, then from the outside, after that we cut the squid according to the recipe.

How to fry squid

If you do not know for sure how long to fry squid, then do not try to experiment and choose the time at your discretion. Precision is important when it comes to frying shellfish. Usually, 7-8 minutes is enough to fully cook squid, but if there are too many onions in the appetizer, then the frying time can be increased by 1-2 minutes, but not a second longer, otherwise the product will lose its special taste.

So you need to do what we have and appreciate the fish that thrive here. Trout - like this good example fish that, when fresh, only a little heat, and the least amount of spice and delicacy in the world. The butter trout recipe is a complete base for what can be done with trout, but also, according to Ms Cuba, a wonderful pure taste of pleasure.

Squids in breadcrumbs, fried in a pan

Take two pens, rinse with water and dry. Send them both inside and out and place them on the hot skillet. Ms. Cuba grills them for about 4 minutes on each side, but here it depends on when the bats start to peel slightly off the skin and the meat takes on a pure white or pink hue - depending on the type of trout.

The above recipes allow you to quickly, and most importantly - deliciously cook your favorite dish. How to fry squid in a pan with onions is not a problem for you now. Experiment with the ingredient composition - and create an original appetizer that will decorate not only banquets and feasts, but also come at the right time for an everyday meal.

The perfect accompaniment is a well-cooked potato like onion or parsley or some nice vegetable salad. Do not forget that beauty is often much greater in simplicity than in a complex and reread recipe. Trout trout, flour, salt, crushed cumin, oil, butter.

Calamari with onions and sour cream

We clean all the trout, dry it, mask it, poke it and wrap it in the light. Add parsley inside. Fry each side for about 6 minutes. Trout on thyme trout, salt, crushed cumin, thyme, oil, butter. Clean all the cleaned trout, sprinkle some cumin and pour the dried thyme into the stomach. Put on a pan with oil and butter and bake on each side for about 6 minutes.

Enjoy your meal!

All gourmets and fans healthy eating should turn their attention to the fried calamari. Cooking recipes allow you to create delicious and varied culinary masterpieces from this seafood. Mollusk is a very useful, dietary product, its meat is several times healthier than chicken, pork and beef. Squid contains a large amount of vitamins and minerals. Famous chefs know many subtleties that are observed when cooking dishes from a seafood ingredient, some cooking secrets, recipes will be discussed below in the article.

Basic principles and methods of cooking fried squid

Cooking squid is not a very difficult task, however, taking into account some subtleties, it will become even easier and more enjoyable. Basic rules to follow when preparing seafood dishes:

shellfish are not recommended to be digested, otherwise the meat will become tough and rubbery;
in America and Europe, it is recommended to serve meat with first courses such as rice, braised cabbage, vegetables;
the carcass should be fried by cutting it into small pieces beforehand;
cooking time should range from 2 to 3 minutes;
before cooking squid, it is necessary to carefully prepare it for cooking;
smaller squids have tastier and more tender meat;
stuffed pies must be served cold, in which case they will have time to soak well;
it is not recommended to overload the dish with various spices, because squid meat already has a wide variety of tastes.

There are a variety of ways to cook shellfish. The main one is squid cooking. They are also processed in the following ways:

bake;
put out;
fry on the stove;
cook in the oven;
in a multicooker.

Important! Cooking meat in any of the ways is not recommended for more than 3 minutes. If the meat is overcooked and hard, it will be possible to achieve its original softness by cooking it for another half an hour. However, in this case, the product will lose its useful qualities.

How to defrost

There are several ways that answer the question of how to properly defrost clams and not lose their taste and useful qualities:

you can defrost meat in the open air at room temperature, however, this will be a very long process;
defrosting can be done in a plate filled to the brim with water;
the most correct place for defrosting the product is the refrigerator, with this preparation option, the mollusk fully retains all its useful qualities;
you can defrost in a special refrigerator;
you can get a suitable product for cooking by defrosting in a microwave oven.

Important! It is recommended to remove the insides of an individual in an unfrozen state.

How to quickly clean squid

The problem of long-term cleaning of seafood is faced by both novice cooks and housewives.

There are 3 main methods for removing the film from the carcass:

cleaning without heat treatment;
using blanching;
by means of precooking.

Cold cleaning method

A fresh or frozen carcass is taken in hand and the film is removed with a “stocking”. If you can’t remove it right away, then you need to do it very slowly. After removing the film, take out the chord.

Important! The processing of the carcass must be started after removing the head from it.

Hot cleaning method

If the carcass has been constantly frozen and thawed, it will not be possible to process it with a cold cleaning method. For processing, it is recommended to resort to hot processing.

Boiling water is poured into a colander and a squid is lowered there, from which it is necessary to remove the skin. 7-10 seconds is enough for the skin to completely peel off the squid. If it does not separate on its own, then it will be necessary to help to do this with the help of improvised means.

Cleaning boiled squid

If the squid was cooked together with the film, then it will be possible to separate it only after it has cooled. A kitchen brush will allow you to remove it easily and simply when chilled.

How to fry squid in a pan

This is a very tasty dietary product used in cooking in the preparation of a wide variety of dishes. Roasting a clam in a pan is one of the main cooking methods. Create tasty dish method of frying seafood meat can be very easy and simple. It is enough to take into account a few subtleties when creating a delicious dish. The main recommendations that must be observed when preparing a mollusk:

the frying process should be carried out on medium heat, while it is not recommended to cover the product being prepared with a lid;
frozen carcasses should be cooked up to 5 minutes, and fresh ones no more than 3;
it is not recommended to use a lot of salt during cooking, it will make the product tighter.

Fried squid: cooking recipes

Fried calamari is a very tasty and easy-to-cook dish. To create it, the culinary specialist does not need special equipment. Using simple tools, you can get a truly delicious dish. There are many options for cooking fried squid. Clams are fried with onions, carrots, mushrooms, green peas. For taste, meat and various herbs are added to them. Clams are the main ingredient in this recipe.

Calamari fried with onions

They are one of the most common recipes for cooking shellfish. This recipe is very simple, which is why it has become popular. To prepare the dish, you will need the following ingredients:

fresh-frozen squid - 1500 grams;

onions - 125 grams;

garlic -4 cloves;

salt - 7 grams;

sunflower oil - 4 large spoons.

Cooking instructions:

Defrost the clams and put them in a special container, pour boiling water.

Add cold water and begin to clean the seafood.

Cut the onion into rings, fry in sunflower oil, the cooking time is 6 minutes, add thinly chopped garlic to the dish.

Put the pre-chopped squid into the pan, salt, and fry for 2 minutes.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Fried squid with mushrooms

Squid fried with onions and mushrooms can easily replace dinner. This dish is not only very tasty, but also satisfying. In the process of cooking, everything must be done strictly according to the recipe. Especially important is the amount of ingredients taken.

Ingredients included in the dish:

canned squid -500 grams;
champignons - 150 grams;
onion -25 grams;
chicken yolk -2 pieces;
garlic -1 clove;
saffron to taste;
salt - 7 grams;
pepper - 2 grams;
olive oil -25 grams.

Chop the onion into small pieces, fry and add the garlic.
Grind mushrooms and squids, simmer for about 2 minutes.
Salt, add seasonings, mix, continue to simmer for another 7 minutes, pour whipped yolks into the finished dish, decorate it with herbs.

Calamari fried with carrots and onions

Cooking requires a little time and patience from the cook. The quality of this dish will depend on compliance with the technology. Only with strict observance of the rules for cooking squid, you can get juicy and tasty meat.

Ingredients needed for cooking:

squid - 620 grams;
carrots -200 grams;
onions - 150 grams;
salt -7 grams;
vegetable oil -35 grams.

Cooking sequence:

Peel seafood, remove ridges, rinse thoroughly.
Cut carrots and onions on a fine grater.
We cut the squid into thin slices, add to the chopped vegetables, salt, add sunflower oil, put the products in several glass jars, cover with foil.
We place in the oven and bake at a temperature of 190 degrees, the cooking time is 1.5 hours, serve cold.

Fried calamari in sour cream

They are a very tasty snack. The main ingredients of the dish:

shellfish -200 grams;
onions - 1 head;
sour cream - 2 large spoons;
salt and pepper to taste.

Step-by-step instruction:

We lower the mollusk for 1 minute in boiling water.
We cut the clams and onions into rings, fry for several minutes, add sour cream, pepper and salt.

Breaded calamari

A very tasty and simple snack is obtained from fried squid breaded - flour. For cooking you will need the following ingredients:

squid - 600 grams;
black pepper to taste;
salt to taste;
chicken egg - 2 pieces;
milk - 1 glass;
flour - 200 grams;
sunflower oil.

Cooking process:

We defrost the carcasses of the mollusk, clean it from the insides, lower it into boiling water for 2-3 minutes, pull it out, let it cool a little, cut into rings.
Wet each piece in batter, fry in a preheated pan with oil until golden brown.

Serve with french fries or vegetable salad. Exquisite taste will appeal to any gourmet.

Fried calamari with garlic

Clams with garlic - a very tasty, and most importantly healthy dish, they have useful properties and has a pleasant aroma. Before frying, it is recommended to dip the carcasses in flour. Large carcasses should be selected. Before use, you can put a piece of butter in the dish.

Main components:

peeled squid - 500 grams;
garlic - 2 cloves;
salt - 7 grams;
white pepper -2 grams;
Italian herbs - 3 grams;
flour - 4 tablespoons;
olive oil - 50 grams;
butter- 20 grams.

Step by step preparation:

We clean the carcasses from contamination, cut into rings, pepper, salt, sprinkle with seasoning and flour.
Pour oil into a heated frying pan and fry for 3 minutes.

Fried squid with vegetables in a frying pan

It is very tasty and healthy food. For cooking, you can use a variety of vegetables. Components necessary to create a real culinary masterpiece:

squid carcasses - 1 kilogram;
onions - 4 large heads;
tomatoes - 3 pieces;
carrots - 3 pieces of medium size;
bell pepper - 2 pieces;
lemon or grapefruit - 1 piece;
dill to taste;
vegetable oil - 4 pieces;
salt and pepper to taste.

The sequence of creating a dish:

We wash and clean the squids.
We wash the vegetables from dirt, cut into strips: it is recommended to chop the carrots as finely as possible, since it is cooked for a long time.
Fry onions and carrots in a heated pan, add squid meat to vegetables.
Pour bell peppers and tomatoes into the resulting composition.
At the last stage, salt, pepper the cooked dish, add greens, lemon and grapefruit juice. The last two ingredients will give the dish a special exquisite taste.

Conclusion

Contains many vitamins and microelements fried calamari. cooking recipes not complicated, even novice cooks will cope with them, which will allow you to get dishes that taste good, do it very quickly and simply. Squids are recommended for adults and children, diet food is also suitable for losing weight.

Grilled Squid with Mushrooms is an incredibly quick Asian-inspired meal. If you love squid but don't know how to cook it, try this recipe. The dish is very quick to prepare, spicy and tasty.

To cook fried squid with mushrooms, prepare the products according to the list. Defrost squid, wash, remove the film from the carcass. Peel the onion, garlic and ginger, clean the mushrooms from the remnants of the compost with a hard kitchen sponge.

Heat the vegetable oil in a frying pan, fry the onion and garlic slices in it for several minutes.

Cut the ginger into thin strips or grate, chop the hot pepper. When the onions and garlic are soft, add the ginger and hot peppers to the pan.

Cut the mushrooms into thin slices. Add to skillet, cover and reduce heat.

When the mushrooms start to juice, add the squid cut into rings into the pan.

Cook everything together for about a minute. Add lemon juice, salt and pepper to taste, pour in soy sauce, mix and cook for another 2-3 minutes.

Finely chop the dill or cilantro, add to the pan, stir, turn off the stove, cover the pan with a lid and let the dish sit for a few minutes before serving.

Fried squid with mushrooms are ready, enjoy!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Squid is a unique dietary marine product. It is rich in protein and contains many vitamins and minerals. Seafood is indispensable in the diet, especially for those who watch their weight. Learn how to please your family and guests with seafood fried with onions.

How to cook squid deliciously in a pan

It is quite a doable task - to cook squid in a pan deliciously. It is easy to master the process of frying, even an inexperienced cook can handle it. Need to learn a few simple rules and stick to them. Even a small mistake in cooking technology can spoil the exquisite taste of seafood. What rules must be followed in order not to overcook seafood and get a delicious dish? Clams in a pan will turn out well if you follow these recommendations:

Seafood should be fried over medium heat, without covering with a lid.
Cooking time for frozen clams is up to 5 minutes, fresh - 3 minutes.
Limit yourself to a small amount of salt. If you oversalt the sea delicacy, it will become tight. It will be very difficult to use such a product.

Fried squid - recipe

To cook fried clams, you don’t need a lot of kitchen appliances, you don’t need a blender or food processor. With the help of elementary tools, you will get a delicious dish. Fried squid recipe has many cooking options. Clams are fried with onions, green peas, carrots, mushrooms, potatoes. Adding meat, herbs, spices will improve the taste. Fried squid with onions is one of the easiest lean recipes. It turns out juicy and fragrant. Having mastered this recipe, proceed to other dishes, the main ingredient of which is this gift of the sea.

Cooking fried squid with onions

Number of servings: 8 persons.
Calorie content of the dish: 187 kcal / 100 g.
Cuisine: American.

This recipe for fried squid with onions is the easiest. Seafood has a pleasant taste, suitable for everyday diet, and as a festive table decoration. Various porridges, potatoes, pasta will serve as a side dish. Fried squids with onions go well with salads from fresh vegetables. How to fry squid with onions? Easily! You can make it at home or at a picnic with this recipe.

Ingredients:

freshly frozen squid - 1.5 kg;
onions - 125 g;
garlic - 3-4 cloves;
salt - 7 g;
vegetable oil - 4 tbsp. spoons.

Cooking method

Frozen clams must be thawed. To do this, put them in a bowl, pour boiling water for a few minutes. Pour some cool water, start cleaning. Rinse under cold water.
Cut the onion into half rings, fry in vegetable oil for 6 minutes. After that, you can add chopped garlic with thin petals.
Add shredded seafood to the frying pan. Salt. Fry for 1-2 minutes, then remove from heat and cover with a lid.

With onions in sour cream

Servings: 4 persons.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: easy.

It is not difficult to make squid fried with onions in sour cream at home. They are delicious both cold and hot. Seafood will replace any meat. Sour cream gives them softness and tenderness. The dish features attractive appearance. Serve the squid to the table, adding parsley leaves and dill. The following recipe will tell you how to cook squid in sour cream with onions.

Ingredients:

squid - 650 g;
onions - 2 pcs.;
sour cream - 155 g;
sugar - 1 tsp;
salt - 4 g;
ground black pepper - 2 g.

Cooking method

Wash the shellfish. Boil seafood in salted water for about 2 minutes. It will be easier to clean them if you place hot carcasses in cold water. Cut into rings.
Cut the peeled onion into rings. Fry until cooked in vegetable oil.
Add clams to the pan. Simmer for 2 minutes.
Pour in sour cream, mix thoroughly, then leave to simmer for another 5 minutes over low heat, without covering with a lid.

Salad with squid and fried onions

Cooking time: 20 minutes.
Servings: 2 persons.
Calorie content of the dish: 99 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: easy.

Any salad dressing with squid and fried onions will do: soy sauce, sour cream, olive oil, mayonnaise. This dish is easy and quick to prepare. Even a novice cook can master it. The desire to surprise your family will turn you into a real chef. The addition of herbs will help to diversify the taste, spice up this healthy salad. If you purchased unpeeled seafood, it is important to properly clean it. The ridge does not need to be pulled out, but must be carefully removed. It is recommended to rinse the top layer thoroughly.

Ingredients:

unpeeled squid - 6 pcs.;
eggs - 4 pcs.;
onion - 75 g;
salt - 7 g;
ground black pepper - to taste;
mayonnaise - 65 g.

Cooking method

Cut the eggs into cubes, and the onion into half rings.
Pour vegetable oil into a hot frying pan, fry the onion until soft.
Wash the shellfish, clean, remove the backbone. Rinse the inside well. If the clam is very long, you can cut it into two parts. Place in boiling salted water, boil for 3 minutes. Cut the cooled seafood into strips.
Combine fried onions and eggs with seafood, add mayonnaise, mix well.

Calamari with carrots and onions

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 117 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

To make delicious squid with carrots and onions, you need quite a bit of patience and endurance. The quality of the dish depends on the observance of the technology: with proper preparation, seafood will turn out soft, juicy. Due to the high content of protein in seafood and vitamins in vegetables, this recipe should be included in the diet of people who monitor their health. You can add seasonings for seafood, dried herbs or garlic. The finished dish must be served hot: a warm shellfish tastes better.

Ingredients:

squid - 625 g;
carrots - 215 g;
onion - 155 g;
salt - 7 g;
sunflower oil - 35 g.

How to cook step by step:

Clean seafood. First you should dip the carcasses in hot water, after - in the cold. Pour under running water for a few minutes. It is necessary to get rid of the ridge and tentacles, thoroughly wash the product from the inside.
Shred the carrots on a grater, cut the onion into small cubes.
Cut the clams into thin slices and add to the chopped vegetables. Salt, pour in vegetable oil, mix.
Put the mass in three half-liter glass jars. Fill them ¾ full, cover with foil.
Place the jars in the switched off oven (so that the jars do not burst). Bake at 190 degrees for 1.5 hours. Give time to cool the dish and serve.

with garlic

Cooking time: 17 minutes.
Servings: 4 persons.
Calorie content of the dish: 192 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

A wonderful dish - squid fried with garlic. They have a unique marine aroma and chic taste. It is important that seafood be floured on all sides. Do not overexpose them to high heat, otherwise they will look like onions in batter. Fried seafood rings are a great appetizer. Choose large clams. Carcasses should be undamaged. Before serving, you can add a piece of butter.

Ingredients:

peeled squids - 525 g;
garlic - 2 cloves;
salt - 7 g;
chopped white pepper - 2 g;
a mixture of Italian herbs - 3 g;
flour - 4 tbsp;
olive oil - 53 g;
butter - 20 g.

Cooking method

It is necessary to wash out the dirt from the mollusks thoroughly for 5 minutes, and cut them into rings.
Peel the garlic, squeeze to the seafood rings. Pepper, season, salt. Mix well. Sprinkle with flour.
Pour olive oil into a heated skillet. Lay out the seafood rings so that they do not touch.
It is necessary to fry no more than 3 minutes.

With onions and mushrooms

Cooking time: 30 minutes.
Servings: 2 persons.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: for lunch, for dinner.
Kitchen: home.
Difficulty of preparation: medium.

Fried squids with onions and mushrooms can replace a full lunch or dinner. It is important to correctly calculate the amount of ingredients in grams. Mushrooms should not be too much. AT in large numbers they will become the dominant product and change the taste. The secret ingredient is saffron. He will give bright aroma dish. Do not overdo it with seasoning, otherwise, instead of a pleasant taste, you will feel bitterness in your mouth. It is better to eat squids hot.

Ingredients:

canned squid - 485 g;
canned champignons - 150 g;
onions - 25 g;
egg yolk - 2 pcs.;
garlic - 1 clove;
saffron - on the tip of a knife;
salt - 7 grams;
ground black pepper - 2 g;
olive oil - 25 g.

Cooking method:

Onion cut into small cubes. Fry until transparent. Add minced garlic, fry for 1 minute.
Grind mushrooms, clams into thin strips, pour into a pan. Simmer over medium heat for 2 minutes.
Salt, season. Mix well. Simmer for 7 minutes covered.
Whisk the egg yolks into the finished dish. Serve at the table, garnished with greens.

How to fry squid - secrets from chefs

The secrets of cooking squid have long ceased to be such. Each hostess finds her own way of cooking: someone appreciates experiments, others use only proven recipes with photos. Many people know how and how long squids are fried in a pan with onions, but only a few know how not to spoil them. After getting acquainted with the secrets of their preparation, guests will sweep this delicacy off the table. The secrets of delicious seafood are very simple:

The desired result will be provided by competent cleaning of carcasses, thin cutting into rings or strips.
If you fry seafood in batter, there should be a sufficient amount of oil in the pan. It should completely cover the surface of the shellfish.
You need to boil squids for no more than 5 minutes.
It is important to choose the right side dish.
If you stew seafood in sour cream, spices and spices should be used in limited quantities. Even with a couple of tablespoons of the ingredient, a delicate sour cream taste should be felt in the dish.

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Fried squid with onions - recipes with photos

Stage 1

Heat the vegetable oil in a frying pan and fry the onion and garlic sliced \u200b\u200bin half rings until soft.

2. Stage

Peel and cut the ginger into strips, cut the hot pepper in the same way and add to the pan with the onion.

3. Stage

Cut the mushrooms into slices and add to the pan as well. Saute until lightly browned or until all the liquid from the mushrooms has completely evaporated.

4. Stage

Clean the squid from the film, rinse and cut into rings.

5. Stage

Add calamari to the pan and cook for about 2 minutes, then add lemon juice, pepper and soy sauce, add salt if necessary, just remember that soy sauce is quite salty. Mix everything and cook for 2 more minutes.

6. Stage

At the end, add chopped cilantro or any other greens, remove from heat, cover and let stand for a few minutes before serving to mix all the aromas and flavors.

Enjoy your meal!!!

Fried squid with mushrooms is very tasty, juicy and fragrant, preparing such a dish is simple and quick, it is perfect for any side dish or as independent dish. Add spices to your taste, adjust the same amount of ingredients for yourself. Such squids can be safely served on the festive table, decorate the dish to your liking.