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Cherry pie. Cherry pie - a simple and very tasty snail-shaped cherry pie

Prepare the cherry pie base. Sift the flour into the bowl of a food processor, add the pieces of cold butter and grind into crumbs. Add an egg and, if needed, 1-2 tbsp. l. cold water so that the dough comes together into a ball. Remove the dough from the food processor bowl, roll into a ball and flatten it into a 1.5 cm thick disc. Wrap in cling film and refrigerate for 1 hour.

Preheat oven to 180°C. Roll out the dough to a 4–5 mm thick circle and transfer to a 22–24 cm diameter baking dish. Gently press the dough against the bottom and sides of the dish. Excess dough can be easily removed by rolling a rolling pin over the top of the mold - so the edges of the cake will be even. Prick the bottom of the dough with a fork and place in the oven for 10 minutes.

While the base is baking, in a large bowl, lightly beat the eggs, sour cream, lemon juice, sugar, and salt. Add the sifted flour and mix well.

Remove the pie base from the oven and increase the temperature to 200°C. Put the cherry on the base and pour the filling. Sprinkle the pie with the remaining 2 tbsp. l. Sahara.

Place the cherry pie in the oven and bake for 10 minutes. at 200 °C. Then lower the temperature to 175°C and cook for another 30 minutes. Remove the cake from the oven and leave to cool in the mold on a wire rack for 1 hour. Then put in the refrigerator for 3 hours.

Daria Solovyova

What sweet pies are most in demand in patties? Of course, cherry pies. Consumers are not even stopped by the fact that catering establishments take berries along with seeds for filling. This sweet and sour berry can enhance the taste of any dessert.

What is useful cherry?

Eating cherries helps the body replenish its supply of nutrients. It contains:

vitamins of group B - B1, B2, B9, vitamins PP, A, C, E;
folic, tartaric, acetic acids and others;
minerals: iron; calcium, copper, potassium, magnesium, phosphorus, sodium, manganese, iodine…;
pectins.

Cooking:

Due to this composition, the use of cherries is a good prevention of atherosclerosis, anemia, reduces blood pressure;
The presence of anthocyanidins in the fruit pulp helps to strengthen the walls of large vessels and blood capillaries, ellagic acid prevents the development of malignant tumors. Pectin promotes the excretion of nitrogenous slag compounds from the body;
A handful of cherries eaten before meals can improve appetite, its pulp has antiseptic properties;
It's a shame that not everyone has the opportunity to eat enough of this delicious berry. For those who suffer from diseases of the digestive organs, only a few pieces can be eaten at a time;
Acid, which is necessarily present in cherries, even if the variety is very sweet, increases the acidity of gastric juice several times and stimulates bile secretion;
It is impossible to abuse cherries and pregnant women. One of the properties of the berry is the stimulation of smooth muscles, which includes the uterus. Diabetics should not eat cherries - it increases blood sugar levels;
The stone, which is located in the berry, contains hydrocyanic acid, which is a strong poison. Therefore, it is impossible to categorically gnaw fresh bones like nuts. You can get poisoned with hydrocyanic acid by eating jam with an expired expiration date;
But even those who cannot enjoy ripe berries can afford to eat pastries filled with cherries. In pies, the fruits undergo heat treatment and their effect on the body is much softer.

Cherry Pie Recipes

For those who really love pastries, but don’t have much time, this recipe for cherry pie is offered. In order to prepare a cherry pie, it does not take much time or complex ingredients.

Ingredients:

4 chicken eggs;
1 st. Sahara;
1 st. flour;
half a teaspoon of soda;
300 g cherries;
vanilla sugar.

Cooking method:

The dough is kneaded. Start by whisking eggs with sugar.
Then add 2 teaspoons of vanilla sugar. To make the cherry pie fluffy, add soda quenched with vinegar on the tip of a teaspoon and beat everything well.
After, add the flour in portions to the mass, and mix until a homogeneous consistency. The dough is ready!
If the form is iron, then it should first be lubricated with oil, if it is silicone, then it is not necessary.
Pour the dough into a mold, lay out the cherry in a circle.
Instead of fresh, you can take frozen, pitted.
Put the cherry pie in an oven preheated to 180 degrees for 30-35 minutes.
After the cake has risen and browned, check its readiness with a toothpick. Well, a simple and very tasty cherry pie is ready!

Another Easy Cherry Pie Recipe

Ingredients:

flour - wheat 600 g;
butter or margarine - 250 g;
eggs - 4 pcs.;
sour cream - a little less than a glass;
sugar - 2 cups;
tea soda - half a teaspoon;
starch - 1 tbsp. l.;
vinegar - 1.5 tsp;
cherry - 1 kg.

Cooking method:

Hydrated soda is added to the flour - you can replace 1 tbsp. l. baking powder, butter, cut into cubes, and everything is rubbed with hands into butter crumbs.
Eggs - 3 pcs. - beat with half a glass of sugar, add sour cream to the mixture, mix.
Whipped talker is combined with butter crumbs and flour, soft dough is kneaded.
The dough is divided into 2 parts, the bottom layer of the pie is made from one, the top layer is made from the second.
The cake is immediately laid out on a greased baking sheet.
Starch is added to the cherry when layers of dough are laid on it.
After pinching the pie, brush it with a beaten egg and sprinkle the top with flour.

Bake for about 40 minutes at 160-180 degrees in the oven. They take it out of the mold only after cooling, otherwise the cherry will flow. Surprisingly delicious smell and aromatic taste!

Cherry pie in a slow cooker

Baking in a slow cooker - fast, convenient, does not burn. The berries should first be cleaned - remove the seeds, and wait until the juice drains.

Ingredients:

flour - 300g;
eggs - 4 pcs.;
butter - 200g;
sugar - 200g;
baking powder - 1 tbsp. l.;
vanilla sugar - a bag;
cherry - 300 g.

Cooking method:

Butter is beaten with sugar until fluffy, eggs are added one at a time.
Flour, vanillin, baking powder are driven into the dough. You can change the order - it doesn't matter.
Put parchment greased with vegetable oil on the bottom of the multicooker bowl.
Put the dough on it, and on the dough - pitted cherries. Set the "baking" mode for 50 minutes.
Before pulling out a culinary masterpiece, you should wait for it to cool. Sprinkle the top of the pie with powdered sugar before serving.

open cherry pie recipe

Ingredients:

wheat flour - a glass;
sugar - 100g;
eggs - 4 pcs.;
sour cream - 100 g;
lemon - 1 pc.;
butter - 100g;
cherry - 500-600g;
beans.

Cooking method:

You need to gently grate the lemon until it is peeled to get the zest.
Squeeze juice from the pulp.
Half the sugar, 2 yolks, zest are mixed into the flour, knead.
Add to dough lemon juice and butter pieces - knead again.
The dough is cleaned in the refrigerator - not in the freezer. It needs to be cooled down.
The form is lubricated with oil, the rolled dough is laid out in it, the sides are formed, the surface is pricked with a fork.
On the dough prepared in this way for baking, a layer of special baking paper is laid, large beans are poured on it.
The form is placed in the oven with a temperature of 180ºС, baked for 15 minutes.
Then the half-baked cake is taken out, the beans and paper are removed. Cherries are laid out in their place - pitted, the juice should have already drained.
Beat 2 eggs with the remaining sugar - whites to a peak, then the yolks are carefully driven into the mass. All this is laid out on a cherry.

Publication date: 01/30/19

Cherry pies are good all year round. A juicy and dense berry retains its shape well even when harvested for the winter. Sweet and sour taste goes well with chocolate, lemon, cinnamon. These ingredients, added to the filling, will bring a special touch of sophistication to the finished baking.

Cherry attracts culinary specialists with the density of the berry. During processing, a small amount of liquid is released. It is good to use fresh, canned or frozen. The last two types of harvested cherries actively emit water, which must be drained and the berries dried on a paper towel. The fresh product is washed, the bones are removed, if necessary, the excess liquid is drained.

Ready-made cherry filling is used when working with different types test. For a pie, you can make fresh, shortbread, yeast, biscuit kneading. The aroma of vanilla added to the dough will emphasize the taste of the berry and the finished product will delight you with a wonderful smell.

Cherry pie recipe with photo

Cherry season is open. Having enjoyed the sour beauty, you want delicious, quick and homemade pastries with cherries.

This recipe is simple, even a novice pastry chef can make a pie. It tastes like a slightly moist shortbread dough, and cherry adds a light and refined sourness to it.

looking carefully step by step recipe, you can easily prepare a wonderful cake for tea for loved ones in a matter of minutes, and guests are not ashamed to serve.

Time for preparing: 40 minutes

Quantity: 8 servings

Ingredients

margarine: 75 g
sugar: 150 g (6 tablespoons)
eggs: 2 pcs.
flour: 125 g
starch: 65 g
cherry: 1 tbsp.
salt: 2 g
soda slaked with vinegar: 0.5 tsp

Cooking instructions

Put margarine in a bowl room temperature, add sugar and salt. We grind everything thoroughly.

Add eggs, starch, flour, soda quenched with vinegar. Knead the dough until the consistency of thick sour cream. The photo clearly shows the consistency of the dough, like very thick sour cream, it should not flow freely from a spoon.

We prepare the form in the traditional way: grease with oil and lightly sprinkle with flour. From the cherry we choose the bones.

Turn on the oven at 160°C to preheat. Put the dough into a mold. Level with a spoon.

Spread the cooked cherries evenly on top of the dough.

Place the mold in the preheated oven and bake for 15 minutes. We check the readiness of the cake with a wooden skewer.

The edges of the finished cake will lag behind the sides of the pan. We take out the finished cake and sprinkle with powdered sugar.

Cut the cooled cake into slices.

In the photo you can clearly see the uniform texture. If homemade eggs are taken for the recipe, then in this case the color will be yellow, with store-bought eggs a little paler.
The baking dish is taken at 22 cm. The height of the cake comes out 4-4.5 cm. When using a double rate of ingredients, the cake will be twice as high.
The number of cherries can be normalized at your discretion. However, cherries are sour berries, and excessive sourness may not be to everyone's taste.
The texture of the cherry pie is tender, the aroma is pleasant, inviting. The cake does not get stale for a long time, although it does not stale for a long time.

Shortcake with cherry filling

Surprising guests with fragrant pastries is not easy. After all, the cherry itself is very tasty. The sand structure of the cake will help in this. The cooled base rubs easily, creating a relief pattern on the surface of the dish.

Ingredients:

starch - 2 tablespoons;
wheat flour - 450 gr.;
one egg;
butter - 190 gr.;
sour cream of any fat content - 2 tablespoons;
sugar - 100 grams;
baking powder - 1 tsp;
fresh berries - 0.4 kg;
powdered sugar - 50 gr.

Procedure:

Combine dry ingredients.
Whisk the egg in a separate bowl.
Add oil then sour cream. Make sure all foods are room temperature.
Combine everything then mix well.
The mass should be cooled, so it must be placed in the freezer for 40-50 minutes.
Prepare a baking dish.
Divide the frozen dough into two halves in the following ratio: 70% for the base of the product, 20% for decorating the top.
Spread more with your fingers over the entire bottom and make sides about three centimeters high.
Roll the pitted berry in starch, transfer to a container, level it.
Grate a small portion over the berries.
Send the muffin to the oven preheated to 180º. Keep there 40 minutes.
As soon as the top is browned, it is necessary to pierce the product with a wooden skewer. If it is clean - it's time to get the pastries from the oven.
Next, you should get the cake, put it on a plate, cover with a waffle towel and let it cool.

Oven Pie Recipe

A simple recipe for this pastry will win the attention of housewives. The process of working on a dish requires little time. After half an hour you can enjoy dessert.

Would need:

butter - 125 grams;
wheat flour - 200 gr.;
chicken eggs - 3 pieces;
soda - 0.5 tsp;
sugar - 150 grams;
cherry.

Sequence of actions:

With the help of a food processor, bring the sugar with eggs to a dense foam, while continuing to whisk in the oil a little bit.
Reduce the speed of the device to a minimum and gradually add flour with a tablespoon.
Extinguish the soda with vinegar, send it to a bowl with a batch. Mix everything carefully. The mass should resemble a blank for pancakes.
Cover the bottom and walls of the baking dish with parchment paper, grease everything with sunflower oil.
Put the fruit on the bottom of the baking dish. Fill it with dough.
Preheat the oven to 200 degrees, put the mold in there and wait 30 minutes. Check the readiness with a thin wooden object.

Decorate the muffin at your discretion. Powdered sugar, candied fruits or shabby chocolate will do. Without additional decor, the dish will also look good and taste good to any tasters.

Pie with cottage cheese

Housewives will have to tinker with this pastry. Many processes will take a decent amount of time. Nevertheless, the result will please the whole family. it good way force children to eat cottage cheese.

The dough is prepared from:

a little bit of salt;
margarine - 200 gr.;
flour - 290 gr.;
one egg;
sugar - 150 gr.

The filling consists of:

semolina - 2 tablespoons;
low-fat cottage cheese - 245 gr.;
chicken eggs - 1 pc.;
fruits - 350 gr.;
sour cream 15% - 100 gr.;
sugar - 100 gr.

Step-by-step instruction:

Rub the soft butter and sugar with a wooden spoon.
Put the yolk there, after separating it from the protein.
Stir in the sifted flour to the mixture.
Knead, wrap with a film (you can use a plastic bag) and let stand in a cold place for 25-45 minutes.
Cottage cheese must be mashed with a fork until smooth. This can also be done with a food processor or rubbed through a sieve. Mix in the yolk.
Pour in sour cream, add sugar, semolina. Mix well.
Beat egg whites to stiff peaks.
Gently, with light movements, combine the curd mass and whipped proteins. Set aside.
Take the dough out of the refrigerator.
Grease the form with butter.
Spread the mass along the bottom and sides with your hands. Pierce with a toothpick several times.
Put the base in an oven preheated to 180º for 10 minutes.
Remove the cake, cool a little and put the cottage cheese.
Dip the prepared cherries one by one into the filling. Another option is to put the berries on the base and then pour the curd mass.
Bake 35 minutes at 180º.

yeast pie

Fans of yeast muffins will have to tinker well in the kitchen. It is best to take fresh cherries, after removing the seeds.

Product set:

chicken eggs - 3 pieces;
butter - 200 grams;
milk - 1 glass;
sugar - 300 gr.;
wheat flour 3 cups;
vanillin - to taste;
salt - 1 tsp;
yeast - 50 gr. fresh or 0.5 sachet dry;
fruits - 3 tbsp.

Procedure:

Put yeast into milk at room temperature, leave for a while until the reaction begins.
Beat the eggs well.
Soft, but not ghee, rub together with sugar.
Mix everything and add the rest of the ingredients.
Make a batch. Put it in a bowl, cover with a towel.
Refrigerate the dough for one hour. This will allow the muffin to compare favorably with other yeast products.
Remove the pits from the cherries, drain the liquid.
Take out the dough, pinch off a third to decorate the pie.
Roll out most of it with a rolling pin so that you get a circle 5 cm larger than the shape.
Evenly distribute the dough along the bottom of the form, sides.
Put fruit on top, sprinkle with sugar and a tablespoon of flour.
From the rest, make a cake with a diameter smaller than the shape.
Make cuts with a knife, stretch a little with your hands. The result should be a mesh. Place it on the cherries, pinching the edges slightly.
Grease the workpiece with an egg and send to bake. The oven must be preheated to 180 degrees for 30 minutes. Periodically check the readiness of the dish.

frozen cherry recipe

Cooks advise thawing cherries before cooking. Domestic housewives, through trial and error, prove the opposite. There is no need to defrost! Baking will surprise you with its simplicity.

What you need:

frozen cherries - 325 gr. (the bigger, the better);
eggs - 3 units;
flour - 2 faceted st. (0.4 kilograms);
vanillin - optional;
sugar - not a full glass;
butter - 3 large lodges;
sour cream of any fat content - 4 tablespoons;
baking powder - half a bag;
powdered sugar plus starch for processing the filling.

Action algorithm:

Soft butter, vanillin put in a container with an egg mixture. Continue whipping.
Pour the baking powder to the flour, pour everything with the resulting mass and make a batch.
Prepare the form (lubricate with any kind of oil), powder with semolina.
Gently transfer the mass to the deco.
Quickly remove the cherry from the cold, roll it in powder and starch. Then lay out a pink layer on top of the dough.
Preheat the oven to 200º. Put the batch, do not open the door for about 30 minutes. After that, take a wooden thin object and check the pastries.

How to cook a kefir pie

Grandmother's cherry pie will help remind the taste of childhood. Cooking time is minimal, and the result will exceed all expectations. Ready-made pastries will appeal to adults and children.

A set of necessary products:

cherry - 300 gr.;
sugar - 1 cup;
flour - 2.5 tbsp.;
soda quenched with vinegar - 1 tsp;
kefir - 0.70 st.;
refined vegetable oil - 0.5 cups;

Procedure:

Add soda to kefir, wait until the oxidation reaction begins.
Then add sugar, butter and mix.
Add flour to the mass. Make a batch.
Prepare a form. Put the prepared cherry on the bottom. If the berry has been frozen, remove the liquid. Fill everything with dough.
Bake at 180-200º until light brown. It is checked by piercing baking with a wooden skewer.
Remove from pan, cool.

If desired, kefir can be replaced with sour cream. If after adding the required amount of flour the dough is too liquid, add a little more. sticking to simple rules, a kefir cherry pie will turn out delicious and beautiful.

Puff pastry pie

You don't have to make your own pie dough. A ready-made store product is quite suitable. In any case, the dessert will turn out juicy and crispy.

For cooking you will need:

shop puff pastry- 1 kg.;
berries - 1 kilogram;
crushed cookies or crackers - 100 gr.;
powdered sugar for decoration;
egg - 1 pc.

Procedure:

Ready puff pastry (800 grams) defrost and roll out to one centimeter.
The dishes must be smeared with oil, lay out the base, prick the bottom of the product with a fork.
Spread the cookie crumbs first. It will remove excess moisture.
Next, place the cherries mixed with sugar.
Roll out the remaining 20% of the dough to 5 centimeters. Cut it into strips. Arrange them in a pattern on the berries. Close the edges carefully.
Lubricate the workpiece with an egg.
Bake at 210 º 25-30 minutes.

Pie in a slow cooker

To add variety to your daily diet, you should experiment and cook a pie in a slow cooker. The advantage of this device over an ordinary oven is the autonomy of work, and the dishes are obtained like from a rustic oven.

What needs to be prepared:

cocoa powder - 2 tablespoons;
vegetable oil - 0.5 tbsp.;
vanillin - to taste;
sugar - 100 gr.;
a pinch of salt;
honey - 2 tablespoons;
baking powder - 1 tsp;
wheat flour - 350 grams;
pitted cherries - 300 grams.

Cooking method:

Pour all dry products into one bowl, mix.
Then combine liquid ingredients. Mix thoroughly.
Make a well in the dry ingredients and add the liquid little by little. Enter the berries, make a batch.
Place the mass in a multicooker pan, lubricating it with oil in advance. Select the "Bake" function for 55 minutes.

After the end of the cooking signal sounds, the cake should be left for another 15 minutes. Switch off the device. Decorate chocolate pie with icing sugar.

jellied pie recipe

For baking, shortbread dough is used. You can buy it ready-made at the supermarket or make your own batch. Delicate, creamy structure will delight lovers of desserts with a small amount of flour layer.

What products will be needed:

butter - 100 gr.;
flour - 200 gr. (1.4 cups);
chicken egg - 1 pc.;
powdered sugar - 1/3 cup;

20-30% sour cream - 250 gr.;
powdered sugar - 1/3 tbsp.;
chicken egg - 2 pcs.;
starch - 1 tbsp;
vanillin - to taste;
prepared berries.

Procedure:

Break the powder and oil with a spoon. It should be at room temperature.
Next, stir in the yolk, vanilla, flour. All knead well. Leave in a cold place for 30 minutes.
Spread the chilled dough evenly over the shape with your fingers, make sides (4-5 cm). Pierce the bottom with a wooden stick (for example, a toothpick or a match).
Put in the oven, preheated to 200º, for 10-15 minutes. Then take it out and let it cool down a bit.
Prepare the filling: beat the eggs, add sour cream, powder, vanillin until smooth. Then stir in starch.
Put the fruit on the bottom of the base.
Pour the berries with a mixture of eggs and sour cream.
Bake at 170º for approximately 40 minutes. The thickened filling will indicate the readiness of baking.

Cherry pie in the shape of a snail

This cake is not only delicious, but also beautiful. Appearance The pie resembles the “Monastic hut” cake. A piece of the finished dish attracts with a tubular structure. Cherries arranged exactly in a row can attract the most capricious tasters - children.

Prepared from not sweet dough. The taste of the dish is given by the filling and decoration of powdered sugar. Use fresh, frozen or canned own juice cherry.

What you need:

a pinch of salt;
curdled milk or kefir - 250 ml;
baking powder - 1.5 tsp;
butter - 200 gr.;
wheat flour - 600 gr. (3 tbsp.);

sugar - to taste (up to 100 gr.);
processed cherry (300 - 500 gr.).

Action algorithm:

Mix dry ingredients for dough.
Pour kefir, melted butter into the resulting mixture and mix thoroughly. Let stand at room temperature for 20-30 minutes.
Then roll out the dough with a thickness of 5 mm, cut into strips.
Put a cherry in the center of the rectangle, sprinkle with sugar.
Pinch the strips well along the entire length.
Put the tubes in a round shape around the perimeter, fill the center.
Bake at 180º until golden brown. Check readiness with a wooden toothpick.

sour cream pie

A distinctive feature of pies on sour cream is the most delicate texture of the dough. It tastes like a cake, but has its own zest.

For the test you will need:

sour cream 10 - 15% fat content - 200 gr.;
wheat flour - 350 grams;
butter - 100 gr.;
chicken eggs - 2 pieces;
soda - 0.5 tsp;
sugar - 1 cup;
vanillin;
semolina.

How to cook:

Mix dry and liquid ingredients separately. Combine everything, mix well. You should get a homogeneous, thick dough without lumps.
Grease a baking dish with oil, sprinkle with semolina or breadcrumbs.
Pour half of the mixture on the bottom, put part of the cherry on top. Sprinkle the berries with semolina to bind the liquid. Pour in the rest of the batter. Lay out the remaining berries, pressing them a little.
Preheat oven to 180 degrees. Bake for about an hour, constantly changing the temperature: 10 minutes for maximum, 10 for minimum. Readiness to check with a wooden skewer.

Sour cream cake turns out to be slightly moist, juicy with a pronounced creamy taste. The berry gives it a spicy sourness. This dessert will pleasantly surprise your guests.

Secrets of a delicious pie

Cherry is the main ingredient in the pie. Its quality determines the result of cooking. In addition, the hostesses share the following secrets.

The pie can be prepared with various fillings, but cherry dessert is especially popular. During the season, fresh berries are used, the rest of the time frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of which type of dough is chosen, even a hostess who does not have experience in this area will cope with the preparation.

This is the most common version of cherry baking. It turns out fragrant and tasty, perfect solution for quick cooking.

Ingredients:

oil - 110 g;
flour - 210 g;
egg - 1 pc.;
sugar - 110 g;
pitted cherries - 550 g;
water in the filling - 200 ml;
cinnamon - half a teaspoon in the filling;
sugar in the filling - 110 g;
starch in the filling - 1 tbsp. a spoon;
salt - in the filling, a pinch.

Cooking:

The first thing to do is the filling. She needs time to cool down.
Pour sugar, salt, cinnamon into a saucepan - take the proportions that are indicated for the filling. Pour in water (125 ml). Boil.
In a mug, mix the remaining water and starch. Pour into syrup. Boil. Extinguish for a minute.
Lay out the cherry. Cook three minutes. Cool down.
The dough must be prepared chopped. In a bowl, mix butter, flour, sugar. Rub. Get a crumb.
Pour in the egg. Knead.
Roll out the resulting mass. Place in a form. Cut off excess edges. Take a fork and prick the surface. Remove to freezer.
After half an hour, place the filling on the surface of the dough.
Roll out the rest of the dough. Cut out the stripes. Spread over the filling to form a lattice pattern.
Move to oven. Set the mode to 195 degrees.
Cook for half an hour.

With cherry jam in a hurry

Surprise your loved ones by preparing a delicious and fragrant cake in the shortest possible time.

Ingredients:

egg - 2 pcs.;
margarine - 200 g;
flour - 450 g;
vanillin;
baking powder - 1 teaspoon;
sugar - 200 g;
cherry jam - 200 g.

Cooking:

Melt margarine. To do this, use a microwave or a water bath. Cool down.
Set the oven to 190 degrees.
Place sugar in a bowl.
Pour in oil, eggs.
Pour in vanilla. Mix.
Sprinkle flour with baking powder. Knead.
Cut into two parts, one of which should be larger.
Hide a smaller amount in the freezer for 30-40 minutes.
Sprinkle flour onto a baking sheet.
Distribute the dough.
Pour the jam, smooth with a spoon.
Remove the frozen part and grate using a coarse grater. Divide over the jam.
Install in the oven.
Take out after half an hour, as it is browned.

Grated shortbread pie

If you want to remember the taste from your distant childhood, be sure to cook this cake. An ideal everyday option that goes well with tea and at the same time an indispensable treat if guests are on the doorstep. Preparing very quickly and simply.

Ingredients:

flour - 370 g;
egg - 1 pc.;
margarine - 250 g;
sour cream - 2 tbsp. spoons;
soda - half a teaspoon, be sure to pay off using lemon juice;
sugar - 50 g;
cherry - 950 g.

Cooking:

For cooking, you need to use softened margarine. Slice. Put in a bowl.
Pour in the egg with sour cream.
Pour sugar with soda, extinguishing it with lemon juice.
Pour flour through a sieve, knead.
To cut in half.
Put one part in a bag and place in the freezer.
After a quarter of an hour, distribute the first part according to the shape. Don't forget to form the sides.
Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be thawed in advance.
Get the second part, grate on a coarse grater. Sprinkle berries.
Move to the oven, setting the mode to 180 degrees in advance.
Cook 20 minutes.

With cottage cheese

A pie with cherries and cottage cheese turns out to be hearty, tasty and very quick to prepare. The main point - use pitted cherries.

Ingredients:

flour - 420 g;
cherry - 570 g;
cottage cheese - 320 g;
sugar - 270 g;
egg - 2 pcs.;
margarine - 130 g;
salt;
egg for filling - 1 pc.;
soda;
milk - 8 tbsp. spoons;
starch - 2 tbsp. spoons.

Cooking:

Pour the eggs into the bowl. Pour in sugar. Whisk.
Melt margarine.
Mix with egg mixture.
Salt.
Pour in milk.
Soda pour boiling water, wait until it goes out. Pour into the mass.
Pour in the flour.
Knead.
In a bowl, mix cottage cheese with sugar for the filling.
Break the egg, pour starch. Mix.
Distribute the dough. Put berries, cottage cheese.
Move to oven. Cook 40 minutes.
180 degree mode.

From puff pastry

To speed up the cooking process, you should purchase ready-made dough in advance. Puff pastry cherry pie will help decorate a family evening.

Ingredients:

sugar - 400 g;
ready-made puff pastry - 0.5 kg;
starch - 1 tbsp. a spoon;
cherry berry - 850 g;
egg - 3 pcs.;
sour cream - 210 ml.

Cooking:

Defrost dough sheets. Cut into two parts, one of which should be larger than the other.
Roll out two puff masses.
Place a large one on a baking sheet.
Form the sides.
Sprinkle the cherries with starch, spread over the surface of the dough.
In a bowl, mix eggs, sugar, sour cream. Distribute over cherries.
Cook in the oven for half an hour.
180 degree mode.

Cherry pie in a slow cooker

In the slow cooker, the delicacy has a special taste and aroma.

To make the contact of the dough with the berries drier, it is necessary to sprinkle the cherries with starch, which will absorb unnecessary moisture.

Ingredients:

flour - 260 g;
cherry - 350 g;
granulated sugar - 3 tbsp. spoons;
egg - 3 pcs.;
baking powder - a bag;
cream - 2 tbsp. spoons;
vanilla sugar - a bag.

Cooking:

Prepare a bowl by greasing it with oil.
Sprinkle cherries with starch.
Pour flour through a sieve into a separate container. Add baking powder with vanilla sugar. Stir.
Pour in the eggs. Pour in sour cream and cream. Pour in sugar. Stir. It is convenient to use a whisk.
Pour the resulting mass into the bowl. It is necessary to pour into the center, the dough itself will be distributed along the bottom, as it should.
Distribute berries.
Set the "Baking" mode.
Set the timer to one hour.
When you hear a signal about the end of the process, switch to heating.
Time is a quarter of an hour.

Recipe from Yulia Vysotskaya

Not a pie, but a fairy tale! Treat yourself to delicious pastries from the famous TV presenter.

Ingredients:

pitted cherries - 500 g;
salt - a pinch for the filling;
flour - 250 g;
egg white - 4 pcs. For filling;
butter - 125 g butter;
almonds - 120 g for the filling;
egg;
granulated sugar - 150 g for the filling.

Cooking:

Requires chilled oil. Grate using a coarse grater.
Pour flour through a sieve. Grind. You will get a small crumb.
Pour in the egg. Pour in the salt. Mix to knead the dough.
Roll up. Place in a package. Put in the refrigerator for an hour.
Roll out the dough. Then twist into a ball. Repeat this procedure four times.
Prepare the mold by greasing it with oil.
Spread the dough over the bottom.
Take a fork. Pierce.
Grind almonds in a blender.
Sprinkle dough.
Place whites in a bowl. Pour the norm of sugar for the filling. Whisk. You should get a dense foam.
Pour half of the mass to the cherry. Mix.
Spread onto dough.
Distribute the rest of the lush mass among the berries.
Send to the oven (180 degrees).
Bake for half an hour.

From yeast dough

The pie is juicy and delicious. If desired, you can mold parts from the dough and decorate the top of the pie.

Ingredients:

egg - 2 pcs.;
starch - 2 tbsp. spoons;
butter - 110 g;
pitted cherries - 850 g;
fresh pressed yeast - 50 g;
granulated sugar - 100 g for the dough;
salt - 0.25 tsp;
granulated sugar - 90 g for the filling;
flour - 420 g;
milk - 200 ml.

Cooking:

Melt butter. Cool down.
Pour in sugar. Mix.
Separately mix yeast with eggs and salt.
Combine two mixtures.
Stir.
Warm up the milk.
Pour into mixture.
Sprinkle flour. Knead.
Cover with a towel. Leave for a couple of hours.
During this period of time, the mass will increase.
Knead. Cut into two unequal parts.
The smaller one is put aside, the larger part is rolled out. The size should be slightly larger than the pan.
Move to a baking sheet.
Drain the juice from the berries, mix with starch and sugar.
Spread over the surface of the dough.
Fold the edges of the dough over the filling.
Roll out the remaining dough, cut into strips.
Place on top of the pie, forming a pattern.
Place in the oven at 160 degrees.
Prepare an hour.

Frozen cherry open pie

This pastry can be prepared at any time of the year. Cherry after defrosting does not lose its taste, remains the same fragrant and healthy. And in finished version no one will understand that the cherry was frozen.

Ingredients:

egg - 2 pcs.;
vanillin;
butter - 130 g;
baking powder - 2 teaspoons;
sugar - 100 g;
sour cream - 3 tbsp. spoons full;
flour - 280 g.

Filling:

frozen cherries - 300 g;
vanillin;
egg - 2 pcs.;
sour cream - 200 ml;
sugar - 100 g.

Cooking:

Take out the cherry, place in a colander. When defrosting, juice will stand out, it is not needed for cooking, leave to drain.
Melt butter, cool.
Pour in the eggs.
Pour in sugar.
Pour in sour cream. Mix.
Pour baking powder with flour and vanilla.
Turn on the mixer. Mix.
Place the resulting mass along the bottom and sides of the form.
Prick with a fork.
Place berries.
Prepare the filling. To do this, mix sour cream with eggs and vanilla.
Pour over berries.
Put in an oven with a temperature of 180 degrees.
Bake for half an hour.

Viennese

Using available products and spending a minimum of time, get an amazing dessert that is suitable for evening gatherings with loved ones.

Ingredients:

cherry - 450 g;
baking powder - 5 g;
granulated sugar - 150 g;
egg - 4 pcs.;
flour - 210 g;
butter - 180 g;
vanillin - 0.5 tsp.

Cooking:

For cooking, you need softened butter, which must be rubbed with sugar.
Pour in the eggs. Turn on the mixer, beat.
Add flour with baking powder and vanilla.
Oil the mold.
Distribute the dough. Lay out the berries.
Put in the oven (180 degrees).
Bake for half an hour.

Winter cherry

This recipe was the crown of many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of a distant childhood.

Ingredients:

sugar - 200 g;
baking powder - a bag;
egg - 2 pcs.;
vanillin;
flour - 620 g;
fresh frozen cherries - 750 g;
butter - 200 g.

Cooking:

Pour eggs into melted butter.
Pour flour with sugar and vanilla.
Place baking powder.
Knead the dough. Put in the refrigerator, covered with a bag.
Cut the mass into pieces, one of which will be larger.
Distribute according to the form. Lay out the cherry.
Roll out the second part. Cut. Put in the form of a lattice on a cherry.
Place in the oven, setting the mode to 180 degrees.
Time 20-25 minutes.

cherry pie

Cherry pie is a classic! According to this recipe, you can bake a pie with any berries, the main thing is that they have enough juice. Use fresh berries - and keep this recipe in mind for winter time when the same pie can be made with frozen berry filling. Please note that the eggs must be taken at room temperature, and the sour cream must be cooled so that it beats better.

CHERRY PIE RECIPE
from the culinary blog "All Salt"

NECESSARY:

4 eggs at room temperature
1.5 st. Sahara
2 tbsp. flour
Baking powder or 0.5 tsp. soda
3-4 st. l. milk
1 kg cherries
500 g sour cream (pre-cool the sour cream well so that it whips into a thick foam)
200 g sugar

HOW TO COOK:

1. Using a mixer, make biscuit dough from eggs, flour, sugar and milk.

2. Bake in a round shape for 35-40 minutes in the oven at 180°C. The readiness of the cake is easy to check with a wooden toothpick (pierce the cake and if the toothpick is dry, then you can remove it from the oven).

3. When the cake has cooled slightly, cut it across with a sharp long knife and put the porous side up.

4. While the cake is baking, beat the sour cream with sugar.

5. Distribute half of the berries together with their juice in one cake, put half of the whipped sour cream on top, cover with another cake, porous side up.

Put half of the whipped cream on top.

6. Repeat procedure.