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Cottage cheese casserole. Cottage cheese casserole Cooking process step by step

Cooking delicious cottage cheese at home in a pan is simple and quick. It is important to know some features and secrets. In this article, we detail step by step photos we will tell you how to do it.

Ingredients:

for 24-26 small curds:

Cottage cheese- 500 grams
Chicken egg- 2 pieces
Sugar- 4 tbsp
Salt- 1/3 tsp
Flour premium - 8 tbsp
Vegetable oil- for frying

How to cook cottage cheese in a pan

1 . Mash the cottage cheese with a fork so that it becomes crumbly and fine-grained. Chicken eggs wash with soap and pour into a cup.

2 . Add sugar, salt and stir.

3 . It is desirable to add flour sifted. Please note that if you use homemade cottage cheese, you will need only 2-3 tablespoons of flour.

4 . The mass for cottage cheese should turn out to be soft and sticky, then the finished product will “melt in your mouth”. Scoop up the dough with a teaspoon, make a kolobok out of it.

5 . Flattening a little, get a round-shaped cake, which must be rolled in flour on both sides.

6 . We fry the cottage cheese in a pan, in vegetable oil on both sides until golden brown.

Delicious curds in a pan according to the classic recipe are ready

Enjoy your meal!

Add another 0.5-1 tablespoon of flour, you will get more fluffy curds in a pan

Cheesecakes or, as we used to hear in the kitchen, cheesecakes, an adored dish not only for many adults, but even for our picky children. You can cook them deep-fried or in the oven, in a frying pan or double boiler, but only one thing remains unchanged - the benefits of eating this dish are quite large. There are a million cooking options, but the subtleties and secrets are different for everyone, although they can be collected in one article, which we did for our readers.

Secrets and options for making cottage cheese curds

It is unrealistic to extract the secret of making delicious cottage cheese from professional chefs, although what does their opinion mean compared to the ability of our mothers and grandmothers to cook this dish. Here, based on this, we can highlight a few secret points for making cheesecakes:

Before preparing cheesecakes, choose fresh cottage cheese, better homemade, and squeeze it well from excess moisture. The less whey remains, the better and more satisfying the final product will be. Moreover, the drier the cottage cheese, the less flour will have to be added to it, which means that the more useful the cheesecakes will be.
To make cheesecakes super tender, especially for children, the cottage cheese can be rubbed through a sieve or smashed in a blender until smooth. So your dish will be lighter and more palatable, the consistency of the cottage cheese is very important!
In order not to put flour, be sure to add an egg, depending on preferences and diet, you can add yolk or protein (for those who want to lose weight).
Cheesecakes will not turn out whole and fluffy if they have a lot of sugar, so it is better to add natural flavoring - a pinch of vanilla or cinnamon, a banana.
Cooking with vegetable oil
Flour can be replaced with starch, semolina, ground oatmeal.

The benefits of cottage cheese

The beneficial properties of cottage cheese have long been known to everyone. It strengthens our skeletal system, because it is rich in calcium, promotes muscle growth, because it contains a lot of protein. It also allows you to lose weight without harming your health, because it is a light, low-calorie and low-carb fermented milk product. Cottage cheese and cottage cheese contain vitamins B, E, A and D, as well as such a set of elements as magnesium and phosphorus, potassium. Especially cottage cheese and dishes from it are useful for children, as they fill the body essential vitamins, contribute to the normal growth of hair and teeth, strengthen blood vessels and improve the condition of the blood.

History of cottage cheese

Curd workers consider national dish Russian, Belarusian and Ukrainian cuisine. The exact origin is unknown, but it can be said with certainty that in different countries This dish is prepared in different ways. They add flour and starch, semolina, as a cocoa sweetener, vanilla, fruits, berries and dried fruits, and also make them salty, with dill and other herbs.

Cheesemakers cook everywhere, almost the same way, they mix squeezed cottage cheese with egg and flour or its substitutes, but everyone has a different cooking method. Oriental cuisine suggests baking cheesecakes in the oven or cooking in boiling oil. We are used to traditional frying pans. Serve cottage cheese with condensed milk, especially in Belarus, with sour cream, in Ukraine, as well as with jam and honey, as many Russians do.

The form of "Classic cottage cheese recipe in a pan"

Cottage cheese - a product, of course, useful in all respects. But, as often happens, it can be very difficult to shove something useful into our capricious children, so you have to dodge and invent dishes that even the most picky are guaranteed not to refuse. Curds in this respect are a classic option. Cottage cheese or syrniki is a wonderful dish that can be served as an addition to lunch, cooked for breakfast, backed up at home for an afternoon snack or a light dinner that is suitable even for dieters. The latter is especially important, since cottage cheese can be prepared not only without sugar or eggs, but even without flour!

In order for your cottage cheese to not blur in a pan, you need to cook them from low-fat cottage cheese, dry and crumbly. Sometimes it is useful to rub the cottage cheese through a sieve - such cottage cheese makes more magnificent and tender products. Passing cottage cheese through a meat grinder is undesirable. Eggs can also cause cottage cheese to become sour during frying, so do not overdo it with their number - most often one egg is enough. A large number of sugar causes curds to burn, so it is better to cook them not too sweet and serve with honey, jam or sprinkle with powdered sugar. Before frying, it is better to roll the curds in flour or semolina. You can add raisins, dried apricots, sliced apples, poppy seeds to curds, and shredded cabbage or mashed potatoes. All these products add flavor and health to this simple and healthy dish. Cottage cheese can not only be fried in a pan, but also baked in the oven on a baking sheet or in a mold, or steamed.

the site offers you to cook cottage cheese according to one of several recipes.

Ingredients:
400 g 9% cottage cheese,
4 tbsp Sahara,
4 tbsp fat sour cream,
1-2 eggs
4 tbsp (with a slide) flour,
1 tsp soda,
a pinch of salt.

Cooking:
Rub the cottage cheese through a sieve and combine with sour cream, sugar and salt. Stir the beaten eggs into the curd mass, then add the flour mixed with soda. From the resulting soft dough, form a meatball, roll in flour and place in a hot frying pan with vegetable oil. Fry over medium heat until golden brown under the lid, then carefully turn over and also bring the curds under the lid to readiness.

Ingredients:
400 g cottage cheese,
2 tbsp semolina,
100 g flour
3 eggs,
3-4 tbsp Sahara,
¼ tsp soda,
a pinch of salt.

Cooking:
Beat grated cottage cheese, eggs, sugar and salt with a mixer, add flour with soda and semolina. You will get a thick sticky dough. Put the dough with a tablespoon on a hot frying pan and fry, like ordinary pancakes, until golden brown under the lid.

Ingredients:
400 g of millet porridge,
200-300 g of cottage cheese,
2 eggs,
3-4 tbsp Sahara,
2 tbsp (with a slide) starch,
2 tbsp flour,
50 g raisins.

Cooking:
Beat eggs with sugar, combine with cottage cheese and millet porridge. Add flour and starch mixed with soda, raisins and mix. In a pan with plenty of vegetable oil, fry the resulting dough, like regular pancakes, on both sides until browned.

Chocolate curds

Ingredients:
300 g cottage cheese,
5 yolks,
2 squirrels,
2 tbsp Sahara,
2 tbsp cocoa powder
vanilla - to taste.

Cooking:
Beat the egg whites and yolks with sugar, add cottage cheese, a pinch of salt and vanilla, rubbed through a sieve. Mix well until smooth. Divide the dough into 2 unequal parts, put the larger part into silicone cupcake liners. Add cocoa powder to the rest, mix and put on top of the light curd mass in molds. Put to bake in the oven, heated to 180 ° C, for 20-30 minutes.

Curds with pistachios

Ingredients:
600 g fat cottage cheese,
1 egg
4-5 tbsp Sahara,
2-3 tbsp peeled pistachios,
3-4 tbsp flour,
a pinch of salt.

Cooking:
Beat the egg with sugar and salt, mix with cottage cheese, rubbed through a sieve, and add the rest of the ingredients. Knead the dough. Form small cakes, roll in flour, shake off excess flour and fry in hot vegetable oil on both sides until cooked.

Curds with apples

Ingredients:
200 g cottage cheese,
2 apples
2 eggs,
50 g sugar
1 stack flour,
1 tsp baking powder.

Cooking:
Grate peeled apples on a coarse grater. Combine cottage cheese with eggs and sugar, add apples, mix and add flour mixed with baking powder. You will get a thick dough. Put the dough in a hot frying pan with vegetable oil with a tablespoon and fry on both sides until golden brown.

Curds with carrots and apples

Ingredients:
400 g cottage cheese,
1 carrot
1 apple
2 tbsp flour,
1-2 tbsp Sahara,
a pinch of salt,
cinnamon - to taste.

Cooking:
Grate the carrot and apple on a fine grater, combine with cottage cheese, egg, sugar and salt. Add cinnamon to taste and mix until you get a smooth dough. Form small cakes, roll in flour and fry in vegetable oil.

Curds with pumpkin and carrots

Ingredients:
200 g cottage cheese,
1 carrot
50-100 g pumpkin,
1 egg
1 tbsp flour,
2 tsp semolina,
sugar, salt - to taste.

Cooking:
Grate carrots and pumpkin on a fine grater or chop with a blender. Combine all the ingredients for the cottage cheese, knead the dough and form small cakes. Roll them in flour or semolina and fry in hot vegetable oil until tender.

Ingredients:
500 g dry cottage cheese,
300 g pumpkin,
2 eggs,
5-6 tbsp (with a slide) flour,
3-4 tbsp Sahara,
1 sachet of vanilla sugar
a pinch of salt.

Cooking:
Mash the cottage cheese with a fork or rub it through a sieve, grate the pumpkin on a coarse grater and squeeze the juice. Combine all the ingredients, mix and add more flour if the dough is too liquid. Using a tablespoon, spread the dough on a hot frying pan with vegetable oil and fry under the lid until golden brown. Flip carefully and cook until done.

Curds with boiled pumpkin

Ingredients:
250 g fat-free cottage cheese,
150 g pumpkin,
100-150 g flour,
2 eggs,
1-2 tbsp Sahara,
a pinch of salt.

Cooking:
Grate the pumpkin on a fine grater and squeeze the juice lightly. Mix with cottage cheese, eggs, flour, salt and sugar and knead not too thick dough. With the help of two teaspoons, put the dough into boiling salted water and cook until cooked - the curds should float to the surface. Serve with sour cream.

Curds with oatmeal

Ingredients:
400 g cottage cheese,
150 g oatmeal,
2 tbsp flour,
½ stack Sahara,
2 tsp baking powder
salt.

Cooking:
Toast the oatmeal in a dry frying pan, stirring constantly. Separately, mix cottage cheese, eggs, sugar and flour with baking powder. Mix the cooled flakes into the curd mixture and let stand for about 30 minutes. When the mass thickens, put it in small portions on a hot frying pan with vegetable oil and fry, covered with a lid, over medium heat until browned.

Curds with apples and raisins

Ingredients:
1 kg cottage cheese,
200 g raisins,
2 large apples
200 g flour
200 g sugar (the amount can be reduced),
4 eggs,
1 sachet of vanilla sugar.

Cooking:
Pound cottage cheese with sugar and vanilla, add eggs and mix. Stir in flour mixed with baking powder. Cut the apples into small cubes, steam the raisins and dry them. Add apples and raisins to the batter and mix until smooth. Form small cakes and fry in hot vegetable oil until browned.

Ingredients:
500 g cottage cheese,
2 eggs,
250 g flour
3-4 tbsp Sahara,
1 banana
1 tsp baking powder
½ tsp soda,
a pinch of salt,
breadcrumbs - for rolling.

Cooking:
Mash cottage cheese and mix with eggs, sugar and salt. Add flour with baking powder and soda and knead the dough. Banana cut into slices. Form the curds, put inside a circle of banana and roll in breadcrumbs. Fry in hot vegetable oil on both sides.

Banana curds

Ingredients:
500 g cottage cheese,
1 egg
2 bananas
120 g flour
100 g sugar
1 tsp baking powder
vanilla - to taste.

Cooking:
Rub the cottage cheese through a sieve, combine with eggs, sugar and flour mixed with baking powder. Peeled bananas cut into small cubes and mix into the dough. Form curds, roll in flour and fry in vegetable oil until golden brown.

Stewed curds

Ingredients:
500 g cottage cheese,
3 tbsp (with a slide) semolina,
1 egg
2-3 tbsp Sahara,
1 tsp baking powder
vanillin, salt - to taste.
For sauce:
½ stack raisins or cinnamon (dried cherries),
200 ml cream
100 ml milk
sugar, vanillin - to taste.

Cooking:
Combine cottage cheese with semolina and leave for at least an hour (preferably overnight, in the refrigerator). Add eggs, sugar, salt and baking powder to the curd mass. Shape the curds on a floured board. Fry in vegetable oil until golden brown. Put the curds in the pan, sprinkle with raisins, lay out a layer of curds again and sprinkle with raisins too. Pour in the sauce, bring to a boil, reduce the heat to a minimum and simmer covered for 10-15 minutes.

Creators for a couple

Ingredients:
400 g cottage cheese,
8 tbsp flour,
2 eggs,
6-8 tbsp Sahara,
vanillin or cinnamon - to taste.

Cooking:
Combine all the ingredients and mix until you get a homogeneous, fairly dense dough that does not fall apart in your hand. Roll the dough into small balls the size of Walnut and put them in the steamer basket at some distance from each other. Steam the curds for 25-30 minutes.

Ingredients:
1 kg cottage cheese,
4 eggs,
300-350 g flour,
½ stack Sahara,
2 tsp baking powder
1 tsp soda,
a pinch of salt,
vanilla - to taste.

Cooking:
Rub the cottage cheese through a sieve, mix with eggs, sugar and salt. Add flour with baking soda and baking powder and knead a firm dough. Form thick cakes, put them on a baking sheet covered with baking paper, at some distance from each other, as they increase in size during baking. Place the baking sheet in the oven, preheated to 180-200°C, for 30 minutes.

Curds without eggs

Ingredients:
700 g fat cottage cheese,
2-3 tbsp Sahara,
2-3 tbsp flour,
a pinch of salt.

Cooking:
Mash the cottage cheese with a fork or wipe through a sieve. Add salt, sugar and flour. You should not put a lot of sugar, as the cottage cheese may leak, you will have to add more flour, and because of this, the cottage cheese will be tough. Mix well, roll out on a table sprinkled with flour into a sausage and cut into pieces. Form cakes, roll in flour and place in a heated pan with vegetable oil. Turn the heat down and cover the skillet with a lid. Turn the browned curds over and fry under the lid until cooked. If the curds turned out to be unsweetened, serve them with honey or sour cream, whipped with sugar.

Curds without flour

Ingredients:
500 g dry cottage cheese,
3-4 eggs
2 tbsp Sahara,
a pinch of salt.

Cooking:
Beat the chilled eggs with salt in a thick foam, add sugar and beat again. Rub the cottage cheese through a sieve and combine with the egg mass. You will end up with a fairly liquid mass. If the dough is too liquid, add some starch. Fry the cottage cheese, like regular pancakes, in a pan with vegetable oil.

Curd cakes from sweet curd mass

Ingredients:
500 g of finished curd mass (with or without filler),
2 eggs,
3-5 tbsp Sahara,
120-150 g flour,
a pinch of salt, vanillin - to taste.

Cooking:
Combine all ingredients and knead into a smooth dough. Using a tablespoon, separate a piece of dough, dip in flour and form a cake. Fry the cottage cheese in a pan with vegetable or ghee under the lid until cooked. If the curd mass is sweet enough, sugar can be omitted from the dough.

Potato curds

Ingredients:
500 g cottage cheese,
500 g potatoes
½ stack flour,
2-3 eggs
150 g grated cheese
salt - to taste.

Cooking:
Boil potatoes, cool slightly and rub through a sieve. Rub the cottage cheese through a sieve and mix with potatoes, flour, salt and eggs. Divide the resulting dough into meatballs, roll in flour and flatten slightly. Put the resulting curds on a baking sheet and place in the oven, preheated to 180-200 ° C, for 5-10 minutes. Serve with sour cream.

Turkish cottage cheese

Ingredients:
200 g cottage cheese,
200 g flour
2 tbsp butter,
1 egg
1 sachet of baking powder.
For syrup:
2 tbsp Sahara,
2 tbsp water,
1 lemon (juice)

Cooking:
Mix cottage cheese with egg, butter and flour mixed with baking powder, and knead the dough. Make small cakes from the dough and bake on a baking sheet in a hot (180 ° C) oven for 20 minutes. In the meantime, make a syrup of water, sugar and lemon juice warm over medium heat and let cool. Transfer the finished curds to a deep plate and pour over the syrup.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

A delicate thin crispy crust of a beautiful caramel color, under which lies a delicate cottage cheese that simply melts on the tongue and gives taste buds a lot of pleasure. This is not some gourmet restaurant dish, but a simple recipe for cottage cheese pancakes that you can treat yourself and your family to for breakfast or afternoon tea.

Classic curd syrniki- This is a tasty and quick dish to prepare, for which the hostess will spend no more than twenty minutes. In order for curd products to turn out, it is important to maintain the ratio of wet products and flour.

A proven recipe will help to cope with this task:

500 g of cottage cheese;
120 g flour;
80 g of granulated sugar;
1 table egg;
60 ml vegetable oil for frying.

Cooking process step by step:

Pass the cottage cheese through a fine sieve or simply crush it with a potato masher, depending on its granularity. Crack an egg into it and stir, then add sugar and flour. The result should be a homogeneous curd dough that will hold its shape well.
Roll one tablespoon of the curd mass into a ball, which is pressed down between the palms to make a flat cake. Roll the curd blanks in flour or semolina and fry in vegetable oil.

How to cook in the oven?

Cottage cheese, which is the main ingredient of cheesecakes, is very useful, and small children know about it, but the frying process somewhat reduces this benefit. How to cook a dish in order to preserve the benefits of a fermented milk product as much as possible and get a golden crust? It's simple - cook cottage cheese in the oven.

For baked air cheesecakes, you need to prepare:

300 g of cottage cheese;
2 eggs;
100 g sour cream;
75 g of granulated sugar;
5 g vanilla sugar;
75 g of semolina;
5 g baking powder;
30 g butter.

We bake in the oven:

Push cottage cheese through a sieve. So the dough will be more uniform. Add both types of sugar and eggs. Stir the food with a fork.
Then sour cream, soft creamy butter is sent to the dough. When these products are mixed, add semolina and baking powder. Ready dough let rest for half an hour.
After the semolina swells, the dough will become like thick sour cream. They need to fill the silicone molds, a little short of the brim. Bake for half an hour until golden brown at 180 degrees.

In a slow cooker

A modern multifunctional assistant will help you prepare delicious cheesecakes. You can cook this dish steamed or in its classic variation with a ruddy crispy fried crust.

For traditional cheesecakes in a slow cooker you will need:

250 g of cottage cheese;
1 table egg;
50 g of granulated sugar;
2 g vanilla sugar;
50 g flour;
30 ml vegetable oil.

Step by step:

Grind cottage cheese through a fine sieve so that there are no large lumps, mix it with sugar, vanilla, egg and flour. Bring the mass to homogeneity.
Pour vegetable oil into the bottom of the multi-pan bowl and turn on the “Baking” option. While the oil is warming up, form curd cakes, which are pre-rolled in flour, fry in oil for five minutes on each side. Sweet jam, sour cream or honey will complement the cottage cheese from the multicooker.

With semolina - a traditional recipe

The complexity of cooking dishes from cottage cheese lies in the fact that the product may have different humidity, so flour will be required, a little more or less than indicated in the recipe. It is difficult for an inexperienced hostess to guess this number. In this case, a recipe with semolina will help out, which will take away excess moisture and make cheesecakes lush.

For traditional cheesecakes with semolina, you need to take:

600 g of cottage cheese;
3 table eggs;
180 g of semolina;
60-70 g of granulated sugar;
50 g raisins;
5 g salt;
unflavored oil for frying.

How to cook cottage cheese:

Sort the raisins, rinse and steam in boiling water for 10-15 minutes.
Put all other products in a bowl, mix thoroughly and leave to stand for a quarter of an hour or a little more.
Then add steamed and dried raisins to the dough, mix. After wetting your hands in water, form small cakes, bread them in semolina and fry in vegetable oil.

No added eggs

Wet cottage cheese can be easily tied together with other ingredients without eggs, but in this case the cheesecakes are not as tender as in classic recipe, but denser. The binding ingredient of the dough will be flour gluten.

The proportions of the necessary products:

400 g of wet cottage cheese;
25 g sugar;
3 g salt;
3 g vanilla;
50-100 g of raisins (you can chopped dried apricots);
100-150 g flour.

Cooking cheesecakes without eggs:

Grind cottage cheese with sugar, vanilla and salt. Then add flour little by little. As soon as it is possible to mold a lump that is practically not sticky to the hands from the curd dough, there is enough flour. Stir in prepared dried fruits.
Form small balls from the curd dough, flatten them and roll in flour.
Fry in a pan with a thin layer of vegetable oil. First, the fire must be strong so that a crust appears, then it should be reduced to medium, so the middle is baked. For the same purpose, they should be held on fire for a couple of minutes under the lid.

Delicious and fluffy cottage cheese pancakes

If you happened to buy dry cottage cheese, then it can be turned into delicious and lush cheesecakes. It is such a fermented milk product that they need. The second secret to splendor is the use of baking soda, which should not be extinguished.

To prepare lush cheesecakes, you should take:

700 g of cottage cheese;
3 eggs;
100 g flour;
50 g of white crystalline sugar;
30 g sour cream;
5 g of soda.

Cooking method:

Beat eggs with sugar, grind cottage cheese with sour cream, combine both masses. Then stir in the sifted flour and baking soda. Mix the dough well.
Form small products, be sure to bread in flour and fry in a small amount of vegetable oil under a lid over low heat.

with apples

An apple in the composition of the curd dough will add juiciness to ready-made cheesecakes and enrich the taste with fruity notes. Instead of the usual vanilla, you can add a little cinnamon to the curd mass, which goes well with an apple.

List and quantity of necessary products:

400 g of cottage cheese;
2 large eggs;
50 g of sugar;
75 g of semolina;
100 g flour;
200 g of apples;
3 g salt;
cinnamon or vanilla to taste.

Cooking:

In a deep bowl, transfer the cottage cheese, salt, sugar, eggs, cinnamon (vanilla). Grind these products into a homogeneous mass.
Prepare apple pulp: remove the skin from the fruit, cut out the seeds and chop into small cubes. You can chop apples with a coarse grater.
Add apples and flour to cottage cheese. There should be enough of the last product so that the dough falls behind the hands.
Form small products from the curd-apple mass, bread them in semolina and fry in vegetable or ghee.

From curd mass

Cheesecakes according to this recipe are not too tender, similar to soufflés, but not clogged with flour, like donuts.

And for such perfect cheesecakes, you only need four ingredients:

500 g of sweet curd mass with raisins;
1 selected chicken egg;
100 g wheat flour;
50 g butter.

How to make cottage cheese pancakes:

With a fork, shake the egg a little until smooth and mix in a suitable bowl with the curd mass.
Grind soft butter with flour and also mix with curd mass.
Spoon the dough into a bowl with flour. There, roll a ball out of it, which is flattened into a cake and fry in vegetable oil until crispy golden brown.

With oatmeal

For adherents healthy eating You will love this recipe for cheesecakes with a minimum of flour. It is needed only for breading. The amount depends on personal taste preferences.

The proportions of all the necessary products will be as follows:

500 g of cottage cheese;
1 table egg;
50-100 g of granulated sugar;
70-80 g instant oatmeal;
50 g raisins optional;
3 g salt;
flour for breading and oil for frying.

Work sequence:

Measure all the products necessary for cooking in one bowl, mix thoroughly and leave for at least half an hour, ideally for an hour to swell the flakes.
After the specified time, make small cheesecakes from the curd-oatmeal mass, roll them in flour, put on a cutting board covered with cling film and put in the freezer. Frozen cheesecakes are easier to fry, they will not fall apart and will not spread in different directions during frying.
In a frying pan over high heat, heat the vegetable oil, then make the fire moderate and cook the formed products on it.

For him you need to take:

500 g of cottage cheese;
200 g banana pulp;
100 g of sugar;
1 egg;
100 g flour;
5 g baking powder.

Cooking progress:

Grind cottage cheese with sugar and egg, add a mixture of sifted flour and baking powder. When the dough is almost ready, add bananas cut into small cubes.
Divide the mass into 10-12 balls. Flatten each of them, giving the shape of a cake and fry in vegetable oil for 4 minutes on each side. Serve with a serving of sour cream.

Why are syrniki called syrniki and not cottage cheese?

Syrniki is quite an ancient dish. Already in the 19th century, it was an old dish, and this is not surprising, since it was cooked back in pagan Russia. This also explains their round shape, which the Slavs associate with the ancient god of the Sun - Yarilo.

But the word "cottage cheese" appeared much later than the recipe for cheesecakes. It happened in the eighteenth century, when cheese making was actively developing, and Dutch, German, Swiss and French cheese appeared on the grocery market. Then all rennet cheeses began to be called cheeses, and the product obtained by fermenting milk began to be called cottage cheese. From the word "create".

By the way, such a division in terminology is present only in Russian. In Ukrainian, for example, both rennet cheeses and cottage cheese are called in one word - “cheese”.

Cottage cheese casserole: simple and delicious! Cottage cheese casserole is familiar to many since childhood. A delicious cottage cheese casserole cooks much faster than any cake, while a delicious cottage cheese casserole is much healthier. Cooking cottage cheese casserole will greatly simplify the mixer or blender, it is much easier to cook cottage cheese casserole with it. Cottage cheese casserole recipe exist in one form or another exist in various national cuisines, so the answer to the question of how to make a cottage cheese casserole cannot be unambiguous. If you ask an Italian how to make a cottage cheese casserole, he will tell you a cassata recipe or a ricotta casserole recipe. The Frenchman will tell you how to cook a French-style cottage cheese casserole. Caucasian - how to make a Kluban cottage cheese casserole. American - how to cook cottage cheese cheesecake casserole.

You should not be afraid of questions about how to bake a cottage cheese casserole, how to cook a cottage cheese casserole, etc. Making cottage cheese casserole is perhaps the easiest way to prepare a delicious dessert. But not only the recipe for a delicious cottage cheese casserole is important. In order for you to get an airy curd casserole great importance has the quality of cottage cheese. Cottage cheese for casseroles should be natural, fresh, not too greasy, otherwise it may float.

Now about how to bake cottage cheese casserole. Cottage cheese casserole is prepared quickly. We mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat with sour cream on top and bake. This can be done in the oven or slow cooker. In the oven, a cottage cheese casserole is usually cooked in a pan. In a special form, a curd casserole is also prepared. The recipe is simple but delicious. In addition to the ingredients described above, you can use some pasta and make the cottage cheese casserole more satisfying. It can be cottage cheese casserole with pasta, cottage cheese casserole with pasta. But if you are interested in a simple cottage cheese casserole, cottage cheese, sugar and eggs will be enough.

Cottage cheese casserole with fruits has an amazing taste: cottage cheese casserole with pears, apples, cottage cheese casserole with raspberries, cottage cheese casserole with strawberries. But even more often, cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Your children will like this cottage cheese casserole more than simple cottage cheese.

Lush cottage cheese casserole is prepared simply: you need to make the dough for the casserole more liquid, beat it well with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and tender cottage cheese casserole is ready. If you are on a diet, you will need a diet cottage cheese casserole - the flourless cottage cheese casserole recipe is just right for you. It is less high-calorie than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has an even lower calorie content.

We hope you will find a suitable recipe for making cottage cheese casserole with us and you will learn how to make cottage cheese casserole. And if you still have any questions about how to make a cottage cheese casserole, our recipe for cottage cheese casserole with a photo (curd casserole with a photo) and user comments will give answers to them.

Curd cheese is a popular dessert that is prepared in different countries. This fermented milk product can be combined with other ingredients, such as dried fruits, berries, and even vegetables. We invite you to take a short trip and find out traditional recipes cottage cheese in different countries and some popular dessert options.

traditional cottage cheese

Dessert prepared according to this recipe is incredibly tender and literally melts in your mouth. This is a great opportunity to get children to eat healthy cottage cheese. Prepare such a treat for a family tea party or for home gatherings.

: 1 kg of cottage cheese, 75 g of semolina, 125 g of butter, 225 g of granulated sugar, 1 tbsp. a spoonful of vanilla sugar, 3.5 tbsp. spoons of lemon juice, zest of half a lemon, 4 eggs, 10 g of baking powder, 4 teaspoons of corn starch with vanilla.

At the first stage, it is necessary to beat the softened butter with granulated sugar. Send lemon juice, zest there and beat with a blender until smooth. Send the yolks there;
Separately, mix semolina with starch and baking powder. Add the resulting mixture to the butter mass. Pour pre-grated cottage cheese there;
Separately, beat the egg whites until stiff peaks form, then carefully fold them into the batter. Take an oiled mold and lay out the prepared mass. Send to the oven, heated to 180 degrees, and cook for an hour. Cool in the form and only then take it out.

german poppy seed

The advantage of this dessert is that it is prepared very quickly, and this will help out when you need to quickly prepare a treat for children or unexpected guests. In addition, this dessert is very healthy, so you can safely include it in the menu.

For this recipe, prepare: 325 g of flour, 230 g of butter, 275 g of sugar and cottage cheese, an egg, and another 150 g of crushed poppy seeds and semolina.

Step by step cooking process:

Combine 130 g of cold butter, flour and 100 g of granulated sugar, and then grind everything to a crumb state. Put 2/3 of the resulting mass on the bottom of a detachable form. This recipe uses a container with a diameter of 24 cm. Tamp the crumb well with your hands and send it to the refrigerator;
Take a large saucepan, pour milk into it, put granulated sugar and butter. Put on the stove and boil, and then add semolina and poppy seeds. Mix everything well and leave for 10 minutes. The result is a fairly thick poppy cream;
Separately combine grated cottage cheese, egg and beat them with a blender. Send cottage cheese to poppy seed cream and mix everything well until smooth. Put the curd mass in the form and sprinkle the rest of the crumbs from the dough on top. Send the form to the oven for an hour and bake at a temperature of 180 degrees.

cottage cheese with orange peel

The combination of a fermented milk product with zest gives a delicate and very pleasant taste. To prepare this dessert, you must follow the cooking technology. Everything is prepared easily, and the process itself takes 2.5 hours.

For this recipe, you should prepare such a set of products: 500 g of cottage cheese, 5 eggs, 125 g of butter, granulated sugar and sour cream, as well as a handful of raisins, a bag of vanilla, flour, zest of one orange, a bag of baking powder and crackers for breading.

Step by step cooking process:

Separate the yolks and rub them with butter, vanilla and regular sugar. Separately sift flour and mix with baking powder. Combine the two prepared mixtures and beat them with a mixer;
Wipe the cottage cheese through a sieve a couple of times and send it to the prepared mixture. Again, using a mixer, mix everything well. Beat the whites separately until a dense foam forms, and then add them to the prepared dough;
Add chopped zest and pre-soaked raisins. Take an oiled mold and put the prepared mass there. Sprinkle everything on top with breadcrumbs. Send the container to an oven preheated to 160 degrees and cook for 2 hours. Do not be afraid that the cottage cheese will cook for so long, as this will allow it to retain its juiciness and shape. Serve with jam.

cottage cheese in a multicooker with fruit

By adding fruits and berries to the usual fermented milk product, you can get an original, very tasty and beautiful dessert. You can choose them according to your own taste preferences. Experiment with pleasure.

For this recipe, you should prepare such products: 800 g of cottage cheese, 80 g of semolina, 100 g of granulated sugar, salt, 2 eggs, butter, breadcrumbs, fruits (apple and dried apricots), chocolate and sour cream.

Step by step cooking process:

Grind the cottage cheese in a sieve and add the egg to it. If desired, it can be replaced with homemade curd mass. Using a blender, mix everything well, put more granulated sugar and a pinch of salt. Add semolina and mix everything again;
Dried apricots should be thoroughly washed and cut into thin slices, I peeled apple - into cubes. Send the fruit to the curd mass and mix so that they are well distributed;
Lubricate the multicooker bowl thoroughly with oil and sprinkle breadcrumbs on top. Lay out the prepared mass and level the surface;
Select the "Baking" mode, and set the timer for half an hour. Check the readiness after the beep and, if necessary, continue cooking in the same mode for another 15 minutes. Serve with sour cream.

Buda cottage cheese

This dessert is traditional for Hungarian cuisine. Culinaries of Budapest consider it their pride. If you do not have the opportunity to go on a trip, then cook cottage cheese at home. Ingredients are for 8-10 servings.

Cottage cheese casserolemade from these products.: 205 g butter, 100 g walnuts, 10 g vanilla sugar, 350 g low-fat cottage cheese, 150 g sugar and sour cream, 30 g semolina, 3 eggs, 300 g flour, 1 teaspoon zest, 2 apples and a pinch of sea salt.

Step by step cooking process:

Combine flour, chopped nuts, zest and cold butter. Grind everything until crumbs form. It is recommended to grind everything with your hands;
Put the yolks into the resulting mixture and knead the dough. Roll into a ball, wrap in cling film and refrigerate for half an hour. Divide into 2 parts: one should be 1/3, and the second - 2/3. Roll out most of it into a layer and lay it in a mold, forming sides. Place in an oven preheated to 180 degrees and cook for 15 minutes;
Grind cottage cheese in a sieve and mix it with sour cream. Add semolina, granulated sugar and diced apples there. Beat the whites separately and add them to the prepared mass;
Continue to make dessert and take out the form with the base. Put the curd in there. Make strips from the remaining dough and decorate them upside down. Return to oven for another 35 minutes.

banana cottage cheese recipe

We offer to prepare a dessert with an exotic touch. The dish is very tasty and appetizing. We are sure that both adults and children will like it.