Hunting Tincture

2 liters of strong vodka, 60 g of juniper berries, 5 g of ground black pepper, 100 g of dill seeds, 25 g of salt, 80 g of horseradish!
Take juniper berries, ground black pepper, dill seeds, salt and horseradish. Pour all the spices with strong vodka and infuse in the body for 15 days. Shake the mixture periodically. Then strain and filter the tincture!

pepper tincture

2 liters of vodka, 40 g of black pepper, 10 allspice, 5 drops of cardamom oil.
Take black and allspice, add a few drops of cardamom oil and pour in good purified vodka. Leave for 15 days. Then strain and filter!

Tangerine tincture

1.5 liters of good vodka, 2 cups of dried mandarin peel.
Dry the peel of fresh tangerines, grind and pour high quality vodka. Infuse for 6 days. Cool before use!

coffee tincture

1.5 liters of vodka, 50 g of ground coffee, 40 g of sugar.
Pour fresh roasted and ground coffee beans with vodka and leave for a week. Filter, add sugar.

Cranberry tincture

1 liter of vodka, 2 cups of cranberries, sugar to taste.
Dissolve cranberries and mix with sugar. Put everything in a bottle, pour vodka, cork tightly and leave for 7 days. Strain through cheesecloth, filter!

Anisette

3 l of vodka, 5 g of anise, 0.3 g of star anise, 0.6 g of cumin, 0.4 coriander, 0.5 dill.
To prepare an anise tincture, you need to take vodka with a strength of 40-45%, as well as anise, star anise, common cumin, coriander and fragrant dill. Pour all the spices with vodka and leave for 15 days. Strain, refrigerate before use!

Orange peel tincture

2 liters of strong vodka, 3 liters of syrup, 200 g of orange peels, 20 g of citric acid, 25 g of tartrazine
Pour orange peels with strong vodka and insist in a warm place for 15 days. Then strain, sweeten with sugar syrup, add citric acid, tartrazine. The tincture will turn out sweet, the color of fresh orange, with an orange aroma.

Tincture "Erofeich"

4 liters of vodka, 35 g of galangal, 10 g of sage, wormwood, anise, dill.
Take galangal, sage, wormwood, anise, dill. Crush everything, pour vodka and leave for 12 days. Strain.

Rustic tincture

10 l of vodka, 150 g of currant leaves, 150 g of pears, 80 g of apples.
Dried blackcurrant leaves, dried garden pears and apples pour vodka and leave for 40 days. Pour into bottles and seal tightly.

Fishing tincture

3 l of vodka, 1 head of garlic, 6 g of ground pepper, 15 g of bay leaf, 30 g of salt, 90 g of sugar.
Take a few cloves of garlic, finely chop and add ground pepper, bay leaf, salt and sugar. Pour vodka over everything and leave for 6 days, shaking daily. Filter!

Have fun and don't get drunk!

Cherry tincture is a berry-based drink with the addition of alcohol.

There are so many recipes for cherry tinctures, but today we will look at the top 10, indicating the amount of ingredients and step by step guide for cooking.

What is useful tincture on cherry

The benefits of cherry tincture are determined by its composition. Since the main component of the drink is cherry, the alcohol obtained from it is famous for the following effects on the body: antiviral, antiseptic, diuretic, choleretic, warming.

In small quantities, this drink can improve performance. digestive system, stimulate appetite, improve metabolism. This drink is useful for anemia, diseases of the heart and blood vessels.

It allows you to thin the blood and prevent the formation of blood clots, remove swelling, cope with varicose veins and atherosclerosis, increase hemoglobin levels, prevent leukemia, strengthen the nervous system, and lower blood pressure.

Did you know? For the first time, they began to prepare and use cherry tincture in the 15th century in Germany and France. The resulting agent was used in minimal doses in the form of a medicine.

Harm and contraindications of cherry tincture

It is forbidden to use this drink if you have manifestations:

• gastritis;
• increased acidity of the stomach;
• stomach ulcers;
• diabetes mellitus.

Cherry alcohol can bring harm to the body only if the use of the drink was uncontrolled and in large quantities. Be that as it may, when using cherry tincture, it is necessary to take into account the characteristics of your body and monitor your health.

Preparing berries

Regardless of which recipe will be used to make an alcoholic drink, it contains berries that are pre-prepared.

Berries are suitable for any, both fresh and frozen. If the product is to be used frozen, it must first be thawed and excess liquid drained.

Frozen berries allow you to prepare tincture throughout the year.

In order for the drink not to require additional addition of sugar, it is recommended to use the sweetest berries, but even in this case, most recipes contain sugar.

The berries from which the drink will be prepared must be sorted out for the presence of rotten, damaged or diseased specimens, cleaned of leaves and twigs.

Then they are thoroughly washed and proceed to the next stage of processing in the form of pitting, if required by the recipe.

Different recipes involve the use of both peeled and whole berries with pits. If the recipe indicates that pitted cherries are required, then the berries are preliminarily, using special device pitting or pins are carefully peeled to preserve the integrity of the berries.

Did you know? There are about 60 types of cherries in the world that grow on different continents, but Persia is considered the birthplace of cherries.

Cherry tincture: recipes

As mentioned above, there is a large number of recipes for alcohol using cherries, but there are several best tinctures that are recommended to be prepared at home.

Cherry tincture quickly

To make a drink fast food, nessesary to use:

• vodka in the amount of 0.5 l;
• sweet fresh or frozen berries - 350 g;
• granulated sugar - 300 g;
• dried orange peel - 5 g.

1. Pour the berries into a small saucepan.
2. Next, add zest and sugar to the berry component.
3. Put the saucepan on the fire and bring the mixture until the sugar is completely dissolved, stirring constantly so as not to burn.
4. After the formation of cherry syrup and its slight thickening, it is necessary to cool the mixture.
5. Pour the contents of the glass container where the drink will be infused.
6. Pour vodka into the resulting mixture, tightly close the container with a lid.
7. To mix the contents, you need to shake the container well a couple of times.
8. Put the jar in a dark place for 3 days, with room temperature for insistence.
9. After 3 days, strain the alcohol using a sieve and watering can directly into the bottle.

To prepare a drink based on moonshine, you must use:

• fresh cherries - 1 kg;
• sugar - 300 g;
• moonshine -1.5 l.

Preparing a drink is easy:

1. Prepared berries are poured into a glass container with a volume of 3 liters. Make sure that the berry component does not occupy more than half the volume of the container.
2. The berries are poured with moonshine, closed with a lid and sent to a dark place at room temperature.
3. It is necessary to keep the berries in this state for at least 2 weeks, periodically shaking the container.
4. After the specified time, the contents are filtered and set aside.
5. Meanwhile, the berries that remain from the preparation of the drink are covered with half the sugar and mixed well. The other half of the sugar is poured into the liquid.
6. Next, two containers (one with berries and the second with liquid) are sent to a dark, cool place for 2 weeks, periodically shaking the contents.
7. After 2 weeks, the berry mixture is filtered, and the resulting juice is mixed with the liquid content. After this procedure, alcohol is left for 1 day to complete the infusion process.

To prepare a classic tincture, use:

• berries - 1 kg;
• granulated sugar - 400 g;
• vodka - 1.5 l.

Cooking process:

1. The berry component is filled with alcohol. The mixture is sent for infusion to a darkened cool room, the container is periodically shaken.
2. After the specified period, the liquid is filtered, the berries are covered with sugar, and both containers are sent to a dark, cool place for two weeks for further infusion.
3. After two weeks of storage, the berries are strained from the juice, the resulting liquid is mixed with the alcohol component and sent for further storage. After 3 months, the drink acquires its unique taste and is ready to drink.

Alcohol tincture

Cherry drink is prepared with the following ingredients:

• berries - 1.5 kg;
• granulated sugar - 0.5 kg;
• alcohol - 0.7 l.

Preparing a drink is easy:

1. All ingredients are mixed in a glass container, closed with a lid.
2. The container is sent to a dark place and the liquids are allowed to brew for one month, shaking every 3 days.
3. When the specified time has elapsed, the liquid is pre-filtered from the berry component, poured into a convenient container.

Bone tincture

To prepare an alcoholic drink, you must use:

• cherries with a stone - 500 g;
• vodka - 0.5 l;
• sugar - 4 tbsp. l.

Preparing a drink is quite simple:

1. Prepared berries are poured into a glass jar, poured with alcohol and sent for infusion in a dark, cool place for 3 months.
2. When the allotted time has elapsed, the drink is filtered from the berries, sugar is added to the liquid and sent to a dark place for three days in order for the drink to be completely prepared.
3. After that, the tincture is poured into glass bottles.

Frozen Cherry Tincture

To make alcohol, you need to use:

• frozen cherries - 0.5 kg;
• vodka - 0.5 l;
• sugar - 5 tbsp. l.

Frozen cherry tincture: video

The process of preparing an alcoholic drink is as follows:

1. Remove the sour frozen berry from the freezer, let it thaw a little.
2. Remove the seeds from 10 berries, crush, put the remaining cherries and the resulting crushed bones in a glass container and pour vodka.
3. After 3 months, the resulting liquid is filtered from the seeds and berries, sugar is added.
4. The resulting liquid is sent for 3 days to a dark, cool place for infusion.
5. After the specified time, the drink is poured into glass bottles after which it is ready for further use.

To prepare a drink, you must use:

• 2 kg cherries;
• 1 liter of cognac;
• 2 tbsp. Sahara.

Cooking process:

1. Remove the pits from 20 cherries and crush them, then place the remaining berries, as well as the crushed pits, in a glass container, pour brandy, add sugar and mix the contents thoroughly.
2. Next, send a tightly closed container to a dark, cool room.
3. After three months, strain, pour into glass bottles.

Dried cherry tincture

To prepare cherry alcohol, you must use:

• 2 kg dried cherries;
• 500 g of sugar;
• 1 liter of vodka.

To prepare a drink you need:

1. Mix all the ingredients in a glass jar and send it to a dark place for infusion, shaking the contents occasionally.
2. After a month, it is necessary to filter the liquid, bottle it and store it in a dark, cool place.

Cherry leaf tincture

To prepare a drink, you must use:

• 3/4 st. crushed dry or fresh cherry leaves;
• 1 liter of vodka.

Cooking process:

1. Cherry leaves are chopped with a knife so that their size is 1x1 cm or 2x2 cm. The leaves are poured into a glass container, poured with alcohol and sent to a cool dark place for 2 weeks, periodically shaking the jar.
2. After the specified time, the leaves are filtered from the liquid and the tincture is bottled.

Important!For a better taste and aroma, lemon zest, cloves, cinnamon can be added to the tincture.

Vodka tincture with cloves and cinnamon from Bukhlovar

To prepare the tincture, you must use:

• 600 g cherries;
• 350 g of sugar;
• 2 pcs. ;
• - at the tip of a knife;
• 600 ml of vodka.

How to make a tincture: video

The tincture is prepared like this:

1. Cherries are poured into three-liter jar and fall asleep with sugar, stir well and put the jar in a warm place for a day, so that the cherry begins to ferment.
2. Then a little cinnamon and cloves are added to the resulting fermenting mixture, all components are poured with vodka and sent to a cool dark place to infuse for 10 days.
3. After the specified time, the cherry is filtered, the resulting liquid is poured into bottles for further storage.

Product storage rules

The resulting product should be stored in a glass container with a tightly closed stopper. For long-term storage it is necessary to use a refrigerator or cellar, in which case the shelf life of the tincture can be about 3 years.

Features of use

To achieve a therapeutic effect, it is necessary to use tincture of 50 ml, after meals, once a day.

Cherry tincture is often used in the form of alcohol, for consumption on holidays. In this case, such a drink is suitable for almost any dish.

A tincture with a low sugar content goes well with meat and fish dishes, sweeter types of tincture are suitable for cheeses or desserts.

Important!There are no strict rules for combining cherry tincture with food, it all depends on personal preferences.

Thus, it is not difficult to prepare high-quality and tasty cherry tincture at home. The main thing is to choose the recipe that you like. To create a drink without much hassle, it is recommended that you familiarize yourself with the popular recipes that are described in this article and follow the recommendations for their preparation.

Propolis alcohol extract 10-20 percent Recipe s

AT medicinal purposes alcohol tincture of propolis is used as an external agent, for oral administration and for inhalation. Depending on the nature and method of application, extracts of various concentrations are prepared - 5%, 10%, 20%, 40%, 80%. The strength of alcohol can be from 70 ° to 96 °. When preparing an extract, the principle of the ratio of parts of propolis and parts of alcohol by weight is often used. Propolis concentration errors of a few percent are not significant. Extracts of low concentration (5-10%) have less pharmacological activity, extracts of 20-30% concentration have a higher concentration, but they also irritate tissues more strongly. It is better to use 15% extracts.

Alcohol tincture of propolis 10-20 percent

Recipes

For medicinal purposes alcohol tincture of propolis used as an external agent, for oral administration and for inhalation. Depending on the nature and method of application, extracts of various concentrations are prepared - 5%, 10%, 20%, 40%, 80%. The strength of alcohol can be from 70 ° to 96 °. When preparing an extract, the principle of the ratio of parts of propolis and parts of alcohol by weight is often used. Propolis concentration errors of a few percent are not significant. Extracts of low concentration (5-10%) have less pharmacological activity, extracts of 20-30% concentration have a higher concentration, but they also irritate tissues more strongly. It is better to use 15% extracts.

We draw attention to the fact that one should not strive for high alcohol concentrations of propolis, one should use what is recommended in the recipe. Extraction is carried out in a dark glass vessel. Weighed and crushed propolis is poured with alcohol of the required volume, thoroughly mixed. The jar is placed in a dark place for 3 days at room temperature, shaking it occasionally. Upon completion of the extraction, the solution is allowed to settle for 10 hours in a refrigerator (5–8°C) and filtered through filter paper. The sediment on the paper is weighed and subtracted from the original propolis weight. Thus, the weight of propolis dissolved in alcohol is accurately determined, and the available concentration is calculated from it.

Example. To obtain a 10% alcohol solution of propolis, 90 ml of alcohol and 15 g of propolis are taken. After its dissolution in the sediment, 4 g remained on filtered paper (wax, pollen, wood chips). Consequently, 11 g of propolis was dissolved in 90 ml of alcohol. To obtain a 10% solution, 9 ml of alcohol must be added to the vessel.

To get 20% propolis tincture, you need to take 20g. propolis and 100 ml. 70 degree alcohol. To prepare a 10% tincture, take 10g. propolis per 100 ml. alcohol.
Pre-chilled propolis cut or, even better, grate, put in a bottle or jar of alcohol, close and infuse for 14 days in a dark place at room temperature, shaking the container 2-3 times a day. Then strain and refrigerate. This product will last for several years.

Instructions for use Propolis tincture 10% in alcohol, 100 ml

The main ingredient of the tincture is propolis, which is made by bees from the resin of various plants. This substance is dark green in color with a pleasant aroma. It mainly consists of resin, but a considerable part is occupied by wax and essential oils, approximately only five percent is spent on pollen and other substances.

Propolis tincture is a transparent liquid of dark brown color, with a specific odor and a bitter taste, when tested on the tongue, it has an anesthetic effect, and precipitation is possible during storage.

The active substance is propolis. 1 bottle contains propolis tinctures in the ratio: 1:10 - 100 ml. biogenic drug.

Compound: propolis, ethanol.

Properties:

· Antimicrobial;

· Anti-inflammatory;

Normalizes metabolism;

Accelerates the process of tissue regeneration;

· Wound healing;

· Deodorizing;

· Antitoxic;

Stimulates metabolic processes;

Reduces blood clotting;

Removes vascular spasm;

· Antioxidant;

· Increases protective reactions of an organism.

Application in traditional medicine is possible both internally and externally.

For immunity
The medicine is also used to enhance immunity, which is extremely important in winter time. For this, especially with weakened immunity, the use of tincture as a treatment is reduced to daily procedures. It should be used strictly on an empty stomach and no later than half an hour before meals, with a concentration of no more than fifteen drops in one glass.

For hair
The use of propolis tincture on alcohol can also be used to improve hair growth. The recipe is very simple, but you should make sure that the person is not allergic to propolis, especially when applying it to the hair. Before applying to the hair, the mixture must be diluted with water, but preferably with oil.

This is done because of the alcohol's tendency to dry out the skin. Before and after applying the resulting substance, the hair should be thoroughly washed.

In case of hair loss, it is recommended to rub the tincture in its pure form into the hair and into the scalp before each shampooing session. If you have intense and increased prolapse, then you can prepare a simple mask: one tablespoon of onion juice, 1/2 teaspoon of garlic juice, one egg yolk, one teaspoon of aloe juice and one teaspoon of propolis tincture. This mask should be left on the hair for an hour, then rinsed off.

If you also have problems with dandruff, propolis tincture can also help. For best results, it is recommended to mix it with burdock hair oil. The recipe is quite simple: 2 tablespoons of burdock oil and 1 teaspoon of propolis tincture.

The following recipe will help strengthen the hair roots and improve your overall hair health: 1 teaspoon of nettle leaves, the same amount of chamomile flowers, calendula, jojoba oil, a little honey and 1/2 spoon of propolis tincture. First you need to insist the herbs in boiling water for half an hour. Strain the resulting broth and add the rest of the ingredients to it. The mask is best used once or twice a week. This mask can make your hair more beautiful and healthy.

For acne
External damage application of propolis tincture not only disinfects, but also accelerates the healing of wounds. Getting rid of acne with propolis tincture is easy. To begin with, it must be diluted with warm water so that the solution turns out to be only thirty percent. It is applied by rubbing on acne up to three times a day.

children
When using tincture of propolis extract by children, it is extremely important to comply with the norm. With a mild cold, it is worth giving five drops of tincture diluted in a glass of milk.

Treatment with alcohol tincture of propolis
Internal use is appropriate in case of flu, colds and even tuberculosis. Also, the healing properties of propolis are qualitatively manifested in gastric diseases, such as gastritis and ulcers, hypertension, as well as inflammatory processes, cough. This method of use also needs to dilute the tincture. But instead of water, it is proposed to use milk. For one glass of this drink, twenty to forty drops of propolis tincture should be allocated. The result will be visible after a week of treatment, and you can finish the course after a month.

Diseases of the oral cavity
In case of diseases of the oral cavity, rinsing with an alcoholic tincture of propolis can correct the situation. It is used to eliminate the pain of teeth and gums, the treatment of chronic tonsillitis. This method of application involves the preparation of a three percent solution of tincture with water.

With angina
Angina can be treated by rinsing the same mixture. Recipes are the same as for adults. But in general, according to the instructions, the child should be given five percent less tincture for each year until his twentieth birthday, so as not to harm the immune system.

With gastritis
A solution for the treatment of gastric gastritis is obtained by mixing a tincture of propolis extract with sea buckthorn oil, at a ratio of ten to one. Then it will have to be boiled, filtered, stored in the refrigerator. For use, three dozen drops are diluted in milk and taken orally no more than three times before meals, but no later than an hour before it. If there is no sea buckthorn, then for the treatment of gastritis it will fit and butter, under exactly the same conditions.

With bronchitis
Bronchitis can be easily cured with a simple tincture of propolis in alcohol with boiled water. 30-40 drops of a ten percent propolis extract are diluted in half a glass of water. It is taken to wash down with antibiotics three times a day. It is recommended to enhance the effect of treatment, rub the back and chest with propolis tincture, put compresses on it there too.

From cough
A recipe for a mixture of tincture of propolis extract, St. John's wort and honey can certainly eliminate a cough. You will have to drink this when coughing three times in one day, but it will put a maximum of a week on your feet. And if more tinctures of St. John's wort and honey can be added, then there is no need to be zealous with propolis. Ten drops will be just right for one glass to eliminate cough in a few days.

With an ulcer
For the treatment of gastric ulcers, a prescription is used akin to the same mixture as for gastritis. Enough twenty drops of tincture of propolis extract per glass of milk. You need to drink at least three such glasses per day and each of them an hour before meals, otherwise you won’t be able to get rid of the ulcer.

From a cold
With a cold, propolis tincture will help in the form of a solution, when combined with honey or milk. On a tablespoon of any of these products you need from ten to fifteen drops of tincture. But this should be washed down with a glass of milk, but water will do. Repeat three to four times a day without interfering with food.

For the stomach
It is quite natural that the stomach will not happily meet alcoholic products, especially if it hurts. For this, a 10% solution of propolis with oil is used, but only twice: in the evening and in the morning, 6-8 grams each. This continues for about three weeks with severe abdominal pain.

How to drink propolis tincture on alcohol?
If you have previously experienced an allergy to any bee products or plant pollen, it is better to refrain from treatment with propolis. At the first symptoms of allergy, you should immediately stop treatment with propolis and consult a doctor.

For preventive purposes, propolis is best used in courses from 2 weeks to 2 months. Procedures should be interrupted at least two weeks apart.

The treatment course can last from 2 to 14 days, until the signs of the disease disappear completely. However, if the temperature rises or the signs of the disease do not go away, or at least do not decrease on the third day, a doctor's consultation is necessary. The daily use of propolis is not desirable, as this can cause sensitization and the appearance of allergic reactions in the future.

Contraindications: stones in the kidneys; liver disease; pancreatitis; chronic intolerance to propolis.

Storage conditions: At a temperature not higher than 25 °C.

Best before date: 3 years.

Package: bottle 100 ml

Item release unit: 1 vial 100 ml

Medications based on the life product of bees - propolis can be prepared at home and they will be even more effective than analogues purchased in a pharmacy environment.

Traditional medicine experts recommend tinctures, extracts, water of various percentage concentrations for the treatment. It can be 5, 10, 20 or even 50%. For various diseases, agents of acceptable concentration, infused with water, alcohol and oil, are used.

Homemade alcohol tincture recipe

Prepare the right indispensable medicine from the waste product of bees and at the same time not lose a single gram medicinal properties, certain rules must be followed. Which ones we will now open the secret.

Required ingredients for cooking:

• propolis - 80 gr;
• 300 milliliters of alcohol 70% (medical only);
• container (brown glass).

Cooking process:

Properly prepared tincture must be stored at a temperature not exceeding 10 degrees. It is allowed to use the tincture for several years, since the substance does not lose its irreplaceable medicinal components.

Unique recipe: instant tincture

There are situations when alcohol tincture is urgently needed, the patient is simply not able to wait a few weeks until the infusion process passes. Then a quick and very simple recipe comes to the rescue.

Cooking Ingredients:

• - 10 grams;
• alcohol medical 70% - 90 grams.

Cool bee glue and grate on a fine grater or finely crumble. In a water bath, heat the alcohol to a temperature of no more than 50 degrees, pour in the beekeeping product. The mixture must be stirred continuously. Keep in the bath until the final dissolution of propolis. Important: the mixture should not boil!

When the propolis dissolves, remove the mixture from the bath, close the lid and cool. Filter the substance and pour into a dark glass container. Store the substance in a cool place, you can use it for one to two years.

Propolis tincture with Kalanchoe juice, aloe and honey

To prepare a unique tincture you will need:

• prepared propolis 10% alcohol tincture - 10 milliliters;
• May honey - 80 grams;
• Kalanchoe juice - 15 milliliters;
• aloe juice - 15 milliliters.

In the bath 10% (according to the previous recipe). After that, all components (except aloe juice) are taken in the indicated quantities and again heated in a water bath for 30 minutes. The heating temperature should not exceed 45 degrees. 15 milliliters of aloe juice is added to the resulting mixture, everything is thoroughly mixed. Pour the resulting tincture into a glass container and close with a tight lid. Store the finished substance in the refrigerator.

Liquid infusion prepared according to this recipe is a highly effective remedy. It is used in the treatment of diseases of the oral cavity, upper and lower respiratory tract, skin diseases, and even for inhalation.

Unique propolis milk

Specialists of traditional medicine and populists quite often recommend propolis milk to babies, women in position, people of senile age and those who reveal a desire to take a course of disease prevention.

The tool has the ability to increase protective functions in the body, increases resistance to infections, promotes the formation of specific antibodies in the body. A special effect of propolis milk is noted by patients when used to treat bronchial asthma, chronic and acute bronchitis, and purulent wounds.

Cooking process: boil 1 liter of milk, add 100 grams of mashed propolis. Stirring constantly, simmer the mixture on fire for about ten minutes. After - the hot mixture is filtered and poured into a dry glass container.

When the product cools down, a small layer of wax will appear on its surface. It must be carefully removed. Propolis milk is ready to drink. Store in a sealed container in the refrigerator for up to three days.

propolis extract aqueous

Currently, the most popular in the treatment of almost all diseases is propolis extract prepared in water. Such a remedy is allowed to be used by people of all ages - from infants to the elderly and even pregnant women.

The recipe is very simple: grind pre-chilled propolis (50 grams) thoroughly. Put a mixture of propolis and 100 milliliters of distilled water in a water bath. It is necessary to simmer until the propolis is completely dissolved (about 1 hour). Cool the product and filter after a few hours to remove the precipitate. Store in a tightly closed container in a cool place for 7-10 days. It is necessary to use correctly only in diluted form (with warm water or milk). Half an hour before a meal or two hours after a meal.

Another recipe: take one liter of distilled water (you can also boil it), add 10 milliliters of the finished tincture. Mix everything thoroughly. The solution is ready for use.

Propolis tincture on vodka

If medical alcohol is not available, then the tincture can also be prepared with vodka. However, it should be noted that the effectiveness of such a tool will be much less. It is in alcohol that propolis bestows all valuable and irreplaceable components, while vodka has a much lower degree of elongation.

Recipe: 200 grams, pre-chilled and grated on a fine grater, pour the substance into half a liter of vodka. Shake the mixture well and put in a warm and dark place for three weeks. Shake the contents of the container 2-3 times daily so that the tincture absorbs as many useful substances as possible.

After three weeks, the tincture is ready for use. Important: do not strain the tincture, as it continues further. It is recommended to store the tincture in a dark and cool place, but not in the refrigerator.

Unique recipe for propolis tincture

This recipe has been used for decades. Cooking recipe 10% alcohol tincture: you need to take 9 milliliters of medical alcohol 96% and 15 grams of bee glue. Put propolis in three layers of gauze, dip in alcohol and leave to infuse. After 5-7 days of aging, only pollen and wax remain on the gauze. Squeeze out the gauze, and strain the resulting solution and still stand for a day. After, filter the liquid and add alcohol to get the initial volume.

The tincture prepared in this way is used externally in a diluted form for lotions and rinsing.

To prepare remedy would need:

• oil base - 100 grams (olive, vaseline, corn or sunflower);
• propolis - the amount of this substance depends on the percentage concentration of the finished infusion (10% - 10 g; 15% - 15 g; 20% - 20 g).

Finely chop the bee glue or grate it. The oil must be heated in a water bath until it begins to boil, pour in the prepared waste product of the bees. Means, with continuous stirring, simmer in the bath for at least half an hour. After - remove from the fire. Cool the resulting mixture at room temperature and strain. Pour the resulting liquid extract into a dark glass container, cork with a lid. You can store the resulting product for several years, only in the refrigerator.

The course of treatment with any of the prepared preparations averages from several weeks to a month. More detailed information can be obtained from a specialist.