Healthy eating: menu for weight loss. Proper nutrition for weight loss: a menu for every day. Proper nutrition menu for weight loss for every day Proper nutrition for weight loss menu for every day

If you are overweight and want to lose weight, the basis for this, in the first place, should be proper nutrition. You need to make a weekly menu for yourself, which you will need to strictly follow. Otherwise, you will always be tempted to eat what is at hand. In this article, we have compiled a weekly menu for you, based on the principles of a balanced and proper diet. It is worth noting that this diet is not capable of harming your health, it does not bother and does not bother, and you can stick to it for a long time after reaching your weight loss goals.

Proper nutrition for weight loss: basic principles

  • Drink at least every day 1.5 liters of water. Water is a real stimulus for your metabolism, it will help you not only lose extra pounds more intensively, but also cleanse your body of toxins and toxins. Train yourself to drink a small glass of water 20-30 minutes before meals, and 1-2 glasses between meals;
  • Be sure to have breakfast. Morning is the time when the body does not store energy for the whole coming day. If you have not given your body energy in the morning, it is likely that it will ask you to catch up with interest during the day. For breakfast, it is preferable to consume complex carbohydrates (cereals, cereals) and proteins (eggs, meat, fish);
  • Cut down on fast carbohydrates. Any snack should consist of vegetables, fruits, green tea or a glass of water. It is acceptable to eat dried fruits in small quantities. Sugar can be replaced with honey;
  • Give preference to boiled or steamed food. Eliminate fried foods from your diet;
  • The basis of your diet should be vegetables, fruits, complex carbohydrates in the form of cereals, cereals, pasta, as well as proteins from meat and fish;
  • Take your time while eating and don't pass! If you are used to eating quickly or not moving, then you should get rid of this habit. As you know, a feeling of satiety comes to a person not momentarily, but after some time, so you need to eat food measuredly and without looking back at the clock. In addition, fast eating does not bode well for your stomach!;
  • Eat small portions but more often. Remember, getting up from the table, you should have a slight feeling of hunger;
  • Don't eat 2 hours before bed, so at night the metabolism slows down, and everything eaten is likely to be deposited in the body in the form of fat. Before going to bed, it is preferable to consume a glass of fat-free kefir, a portion of cottage cheese or low-fat fish with steamed vegetables.

These principles are universal for all people, and not just for those who set out to lose weight. These rules will allow you not only to lose weight, but also to keep your body and its internal environment in good shape. These principles also apply to lean meals if you eliminate proteins from your diet.

Proper nutrition for weight loss: a menu for every day for girls

Breakfast Lunch Dinner afternoon tea Dinner
Monday Oatmeal, half an appleCucumber saladSteamed pollock and a serving of rice, lettuceA glass of fat-free kefirPortion of fat-free cottage cheese
Tuesday Buckwheat porridge with onions and carrots. Green teaThe vinaigretteLight vegetable soup. Steamed chicken fillet. bell pepperorange or bananaBoiled beef and salad fresh vegetables
Wednesday 2 boiled eggs, a portion of rice and tea without sugarA glass of fat-free
yogurt
Buckwheat stew with vegetables and mushrooms1 appleAny lean fish and broccoli stew
Thursday Fat-free cottage cheese and dried fruitsBanana or a glass of low fat
yogurt
Mushroom soup. Boiled beef with cucumber and tomato saladOrangeSteamed chicken breast with stewed zucchini.
Friday Oatmeal traditional
grinding. Green tea
Apple or muesli barbaked
lean fish with boiled potatoes
Dried fruits with green teaA glass of fat-free
kefir or yogurt
Saturday 2 boiled eggs, a portion of buckwheatOrangeBoiled beef and riceCucumber and tomato saladA glass of fermented baked milk
Sunday Barley porridge and green tea low fat
yogurt or a glass of kefir
Stewed vegetables and steamed turkey1 appleA glass of curdled milk

Remember that this menu is arbitrary and you can make individual adjustments to it depending on the frequency of cooking, the products available and the desired results. If you want to lose weight, then watch the volume of your portions, they should be small and according to the principles of proper nutrition for weight loss, after them you should have a slight feeling of hunger.

Useful and harmful products for weight loss

How to organize proper nutrition for weight loss?

In order for your body to lose weight, you need to spend more calories during the day than you consume, in other words, create a calorie deficit. Therefore, know that in order to effectively lose weight, you need a versatile approach and a comprehensive stimulation of the body to lose weight. If we talk about nutrition, then everything is simple: you need to consume fewer calories than you are used to, while not making sudden jumps. Gradually create a calorie deficit by reducing the calorie content of foods or their servings.

To speed up the process of shedding extra pounds, you need to be physically active, follow the regime, sleep at least 7 hours a day, avoid stress, and so on. In order for the process of losing weight to cost your body without serious stress, you need to normalize all areas of your life, you do not need to rush from one extreme to another. By the way, if you eat a little less, but your physical activity remains at zero, you will not get the proper result. Or if you sleep 5 hours a day, are constantly stressed out, and decided to lose weight to the heap by reducing your diet, you are, frankly, risking your own health!

Unfortunately, not everyone has the opportunity to visit professional nutritionists who will make a weekly menu for you, taking into account all your individual characteristics, daily routine and lifestyle. However, this does not mean that you cannot be slim, beautiful and, most importantly, healthy! We only encourage our readers to common sense, remember that there should be a reasonable integrated approach in everything, and remember that the most important thing that you have is your health!

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Beautiful people want to have a slender figure, but at the same time retain the beauty of the skin and hair and not harm their health. However, strict diets, a sharp restriction in nutrition, depriving your body of the most important and nutritious minerals leads to the fact that the process of losing weight is overshadowed by failures that occur with internal system. But that's not all.

Finding harmony through a certain diet is most often a short-term result. Usually, after returning to normal nutrition, the body tries to make up for the deficiency of many elements, due to which it absorbs every calorie eaten, which subsequently provokes repeated weight gain. If the task is for a woman to really lose weight with benefits and health for the body and at the same time maintain the result obtained for many years, then it is worth resorting to a proper nutrition system.

The essence and principles of healthy eating

The following components should be present in the correct diet:

  • vegetable proteins (legumes, nuts);
  • animal proteins, but in smaller quantities (fish, lean beef, chicken);
  • fast carbohydrates, but which can be attributed to healthy foods (fruits and dried fruits, they are best consumed in the morning):
  • slow carbohydrates (cereals, vegetables);
  • vegetable fats.

As you can see, animal fats are excluded from such a list ( butter, margarine) and carbohydrates, which supply the body with empty calories. This is a variety of fast food, sweets, confectionery. It is they who contribute to the set of extra pounds.

In principle, you can eat everything, but the volume of one serving should not exceed 350 grams. Even if the meal consists of two courses, then 200 grams, for example, should fall on a piece of chicken breast, and 150 on a salad, or vice versa.

The diet is best made up of useful products, most of which should be occupied by vegetables, cereals, low-fat dairy products, fruits, meat and lean fish. At the same time, it is better to make meals five times a day in order to avoid the feeling of impending hunger during the day, which prompts a person to pounce on harmful foods and eat at one meal much more than the internal system requires.

  • extinguishing;
  • cooking;
  • baking.

Frying is also allowed, but with a minimum addition of vegetable oil. And this applies to more protein products. It is better not to process carbohydrates at all, but to use them fresh. If we are talking about cereals, then it would be ideal to simply pre-steam them rather than cook them for a long time.

With proper nutrition, special attention is paid to the drinking regimen. At least two liters of ordinary water should enter the human body per day.

Breakfast with such a diet is of great importance. It is he who charges with the necessary energy for the whole day, so you should not refuse a morning meal. And before breakfast, it is recommended to drink a glass of warm water, which will speed up the metabolism. In addition, there are a few more tips that may be useful to those who decide to lose weight easily and without following strict diets:

  1. Fruits should not be consumed after a heavy, special meat meal. This will make the stomach heavier and cause fermentation. As a result, constipation may occur, which will slow down the entire process of gaining harmony. Fruit fruits are best eaten 15 minutes before the main meal or separately, as an independent snack.
  2. Lunch should ideally consist of protein and complex carbohydrates. This will allow you to saturate the body for a long time, and then by dinner there will be no sucking feeling of hunger.
  3. Breakfast should be 30 minutes after waking up, and if a person prefers to drink coffee, then you should first eat a piece of cheese, boiled egg or toast with vegetables.
  4. If appetite rises closer to the night, then instead of some harmful or high-calorie product, you can drink a glass of kefir or natural yogurt, to which crushed rye bran is added. Such a drink will fill the stomach, provide a feeling of satiety and help the intestines work.

Prohibited and permitted products

By observing proper nutrition, a person, in theory, can make up a diet from any and favorite foods, but which are consumed in a metered amount. However, the main part of the menu should be healthy foods that not only provide the body with vitamins and minerals, but do not settle on the waist and hips in the form of fat deposits. In connection with the most frequent should be the following products:

What is possible? What is impossible?
  • fresh vegetables and fruits (especially cabbage, cucumbers and zucchini, celery, apples, plums, citrus fruits);
  • skinless chicken, turkey, veal and rabbit;
  • fish of white varieties, but once a week you can salmon, pink salmon or chum salmon;
  • seafood;
  • cereals (oatmeal, buckwheat, brown rice, durum wheat pasta, millet and barley);
  • beans, beans, peas and lentils;
  • natural dairy and sour-milk products without a large amount of sugar and a low percentage of fat content;
  • bread made from whole grain and rye flour;
  • cheese with a low salt content (preferably white varieties);
  • from sweets you can dry fruits, marshmallows and marshmallows, marmalade;
  • nuts (they are used in dosed quantities);
  • fresh juices, tea and ground coffee;
  • fruit drinks and compotes;
  • olive, sesame, sunflower oil;
  • soy sauce.
  • chips, salted nuts and pretzels, crackers;
  • pastries and cakes with buttercream;
  • milk chocolate and sweets with fillings;
  • butter and margarine;
  • mayonnaise-based sauces;
  • pork and lard;
  • white bread, buns and butter cookies;
  • meat and fish products fried in breadcrumbs;
  • marinades and smoked meats.

Menu for the week

View the proposed menu, which is designed specifically for women who follow the principles of proper nutrition.

Day Menu
Monday Breakfast: tea, one apple, a slice of whole grain bread with a tomato and two boiled eggs.
Snack: salad of cucumbers and tomatoes, seasoned with any vegetable oil.
Dinner: 200 g of baked chicken fillet and a bowl of pumpkin soup.
Afternoon snack: a glass of yogurt with berries.
Dinner: fish fillet baked in foil with asparagus and broccoli.
Tuesday Breakfast: coffee, banana, chicken breast slice and coleslaw with cucumbers dressed with sour cream.
Snack: a jar of yogurt, in which you can add nuts and dried fruits.
Dinner: vegetable soup, one boiled egg and tea with cheese.
Afternoon snack: cottage cheese with honey.
Dinner: steamed fish and some green peas.
Wednesday Breakfast: two kiwis, a protein omelette with tomatoes and tea.
Snack: bread with cottage cheese.
Dinner: two chopped turkey cutlets, a salad of vegetables and herbs.
Afternoon snack: two cheesecakes and cranberry juice.
Dinner: rice with seafood.
Thursday Breakfast: coffee with milk, buckwheat grain with prunes, a piece of cheese.
Snack: salad of asparagus, corn and crab sticks.
Dinner: pea puree, a piece of boiled beef and two fresh cucumbers.
Afternoon snack: a glass of kefir.
Dinner: zucchini, stuffed minced chicken under the cheese.
Friday In the morning tea, a little green grapes, one tomato and two boiled eggs.
Snack: bread with melted cheese.
Dinner: barley porridge with veal and carrots.
Afternoon snack: berries or fruits.
Dinner: grilled salmon with bell pepper.
Saturday Breakfast: pear tea, rye bread sandwich, boiled chicken fillet and cucumber.
Snack: rice porridge with dried apricots and raisins.
Dinner: tomato soup, turkey meatballs and three baked potatoes.
Afternoon snack: mix of vegetables and a glass of fermented baked milk.
Dinner: cod fillet with carrots baked with sour cream in foil.
Sunday Breakfast: coffee, three dates, a piece of cottage cheese casserole.
Snack: fruit salad.
Dinner: pickle or beetroot, chicken leg without skin, 150 g of buckwheat porridge.
Afternoon snack: two lazy pigeons.
Dinner: squid stuffed with mashed zucchini.

Also, pay attention to another version of the menu of proper nutrition at the link -

Olya Likhacheva

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Content

Maintaining a normal weight, which corresponds to the physique, age, body condition, is important and necessary. This is important not so much for external attractiveness, but for maintaining the functionality of the body, promoting health, and longevity. There is a huge amount of information about healthy ways to lose weight. To achieve and maintain a positive result without harm to health, learn to analyze weight loss options and choose the right ones.

Diet for weight loss

No matter how much newfangled weight loss products are advertised, you should not rely on their miraculous power. Miracles must be created by one's own actions. The basis of weight loss is unshakable - proper nutrition and physical activity. All this can be organized at home and fight extra pounds on your own.

The path to losing weight is long and difficult, everyone has their own, so it is individual. When it comes to losing weight, there are no perfect options. The main task of losing weight is to have the right mental attitude, clearly see the goal and not give in to difficulties, stock up on endurance and good mood. A properly organized process of losing weight for everyone can become an exciting learning, self-development, self-education.

To draw up a diet, a specific goal is important - how many kilograms you need to lose, and what parameters you need to come to. Body weight is not the only indicator that needs to be controlled. The volumes of the chest, waist, and hips are no less important. It is necessary to take all the necessary measurements and fix them, you can take a photo If performed regularly exercise adipose tissue goes away, and muscles begin to grow, so at a certain stage, the mass may increase or remain unchanged. Reducing volumes is a more indicative and significant result.

Nutritionists advise anyone starting healthy weight loss to keep a food diary and plan all meals. To transition to proper nutrition, consider general rules. Necessary:

  1. Determine the number of meals and portion sizes.
  2. Make a diet and stick to it strictly.
  3. Leave enough protein in your diet. This is important for maintaining muscle health. They are the main fat burners, loss must not be allowed muscle mass. Protein food contributes to the maintenance of healthy skin, which must maintain firmness and elasticity during weight loss.
  4. Organize drinking regimen(about 2 liters of pure water).
  5. From the diet for the time of weight loss, categorically exclude sweet pastries and any other junk food.
  6. Choose dietary, proper food - tasty, so that you can enjoy it. Understanding how much vital energy and benefits it will bring to the body will make eating wholesome food a good habit, a way of life.
  7. Weighing and measuring volumes will help control the effectiveness of the weight loss program. This procedure should be carried out once a week. You don't have to worry and worry too much. It is better to rejoice at even the smallest victory, to praise yourself for perseverance and determination.

It is necessary to part with some foods and dishes for a while, and in the future to minimize their consumption. Foods that interfere with weight loss:

  • salt, sugar;
  • white bread, muesli;
  • White rice;
  • confectionery;
  • mayonnaise, margarine, ketchup, sauces;
  • sausages, canned food, any semi-finished products;
  • hard cheese (fat);
  • sweet dairy products;
  • meat broths;
  • fast food;
  • carbonated drinks;
  • packaged fruit juices;
  • alcohol.

Proper nutrition

A person can receive nutrients exclusively from food. They are necessary to maintain the vital activity and viability of the body, from which it draws energy, recovers with them. How to start eating right? You will need planning and analysis of the diet, a meal schedule according to the schedule and keeping a diary. What information to analyze in the diary:

  1. Write down the time of all meals and the "menu" of the meal (even if it is a cracker with tea). It is so easy to determine how many times and what kind of food was consumed.
  2. Fix the amount eaten (approximate weight of dishes or pieces of "goodies").
  3. Reason for eating. Everything is very clear with the main meals, snacks in between. What about other times?
  4. Calculate the calorie content of foods eaten per day. On sites online you can find calorie counters. With them, it is easy to control the calorie content of the daily menu.

Analysis of the diet of several days will help determine the list of useful products. The transition to proper nutrition should be gradual. Replace fried with stew or baked in the oven, sweet - with fruits, bread made from white flour - with bran or whole grains. Nutrition for weight loss does not allow for a strong feeling of hunger. This is stress for the body, it will begin to store, and not give. A glass of kefir at night will not do harm if the time of going to bed is later. And sweet tooth can sometimes be allowed a spoonful of honey, a slice of dark chocolate. A positive attitude is more important.

Proper (or rational) nutrition involves only three main tasks. They must be taken into account and implemented:

  1. Daily caloric content should correspond to energy consumption.
  2. Nutrition should be varied and balanced to meet the daily needs of the body in proteins, fats, carbohydrates, trace elements and vitamins.
  3. It is important to follow the diet. It improves digestion, assimilation of food eaten, improves metabolism.

Diets for weight loss at home

Methods of weight correction have the richest arsenal of diets. None of them guarantee 100% results. Any diet is a restriction, a violation of the postulates of rational nutrition, stress. Any organism is individual, it is difficult to predict its reaction to a stressful situation. Each diet has pros, cons, contraindications. Analysis of several popular diets for a quick slimming figure:

  • . The basis of the diet is proteins, and fats and carbohydrates are minimized. One of the most efficient. Allows you to quickly reduce weight by digesting proteins, the body burns calories. There is no agonizing hunger. Has a lot of contraindications. A large number of protein in food is an additional burden on the stomach, liver and kidneys, increased cholesterol levels, problems with blood pressure, joint diseases are possible.
  • . The calorie content of food is reduced as much as possible. The diet lasts no more than three days. Weight loss is fast. The menu assumes strict adherence to the chosen diet, it is not recommended to consume an additional amount of liquid, this provokes an even stronger feeling of hunger. Weight loss is more due to fluid loss than fat breakdown. Arrange extreme diets no more than 1 time per month.
  • . An interesting technique not only for weight loss, but also for cleansing the body. For 30 days, a person consumes only liquid meals. For the first 10 days, the gastrointestinal tract is cleansed, for the next 10 - the circulatory, respiratory and urinary systems. The last 10 days help cleanse the cells of the whole body from toxins and toxins. Weight loss - up to 15 kg. Prolonged absence of solid food can lead to digestive problems.
  • . Easy to implement, do not require large budget costs. You need to choose one of the allowed products, which you can eat in any quantities. The weight will then decrease. Any mono-diet causes metabolic disorders, because the human body is adapted to digest a variety of foods. With its prolonged use, part of the digestive glands atrophies, which leads to a violation of the absorption of food. Side effects will be minimal if the diet is short and a product suitable for a particular organism is chosen.

Slimming food set

With properly organized nutrition, the body receives all the necessary organic substances (or nutrients). It is important to keep their balance, calculate the amount and calorie content. The right diet for weight loss should include:

  • Squirrels. These are the base materials. They regulate metabolic processes, the body is built from them. Lean meat, fish, eggs, cottage cheese and other dairy products are protein foods.
  • Fats. Their number should be reduced, but not completely eliminated. They are important for building cells, this is the basis for the formation of many hormones. Omega 3, 6, 9 are healthy fats. There are many of them in sea fish, seafood, olive oil.
  • Carbohydrates. Energy source. For weight loss, simple carbohydrates (sweets, white pastries, potatoes) must be replaced with complex ones (cereals, products made from dark flour).

It is important to include fresh vegetables and fruits in your diet. Spices and drinks are useful for weight loss. List of natural fat burners:

  • all types of cabbage;
  • grapefruits, pineapples, apples;
  • figs;
  • nuts;
  • cinnamon;
  • ginger;
  • green tea;
  • red wine.

Proper nutrition menu for weight loss

The best way to lose weight is through proper nutrition (PP). It offers a tasty, varied, inexpensive, affordable, balanced menu for the whole family that helps to reduce body weight and promote health. For most people who have struggled with weight, following the principles of PP, it has become a way of life. General rules:

  • cooking methods: boiling, steaming, baking, stewing;
  • fresh vegetables and fruits should make up at least 20% of the daily diet;
  • sweet fruits should be eaten in the first half of the day, sour fruits in the second;
  • it is impossible to exclude fats from the diet, but they must be healthy (from the group of unsaturated fatty acids), they contain salmon, trout, nuts, seeds, linseed oil, olive oil, avocado;
  • eat "slow" carbohydrates;
  • carbohydrates are suitable for breakfast and lunch;
  • potatoes and pasta (from durum wheat) include in the menu with fresh vegetables, and not with meat, as independent dishes;
  • proteins in the diet should be present daily (in the dinner menu, their presence is mandatory);
  • it is better to start a meal with a salad of fresh vegetables (if it is provided in the menu);
  • put food in small portions into small plates (it is advisable to weigh everything that was on the plate);
  • total serving weight for main meals - no more than 350-400 grams;
  • you need to eat slowly (the saturation center works after 20 minutes), focus on food, chew thoroughly;
  • the break between meals should not exceed 3 hours, so between the main meals there should be healthy snacks, the ideal option is breakfast, snack, lunch, snack, dinner;
  • you can not skip the main meals;
  • you can have breakfast 30 minutes after getting up, it is better to plan lunch between 13.00 and 15.00, have dinner no later than 2-3 hours before bedtime;
  • the break between dinner and breakfast should be at least 12 hours, so eating in the evening is unacceptable (also because metabolism slows down during a night's sleep);
  • eating food at the same time improves its digestion and assimilation.

How to compose

Before you start compiling a proper nutrition menu, you need to determine the energy costs of the body. The total calorie content of the daily diet depends on this. 2000 kacal is necessary for a person with moderate physical activity. People with a sedentary lifestyle have an energy requirement of 1500 kcal. The diet is compiled taking into account the rules of dietetics:

  1. With 5 meals a day, 30% of the daily calorie intake should be for breakfast, 5% for the 1st snack, 40% for lunch; 5% - for the 2nd snack; 20% - for dinner.
  2. BJU should be presented in a ratio of 1:4:1.
  3. The required amount of organic matter depends on body weight. For 1 kg of weight you need 1.5-2 g of protein, 0.5 g of fat, carbohydrates - 2.5 g for women, 3 g for men.
  4. All meals should contain nutrients, but they must be distributed taking into account the activity of the digestive system:
    • In the morning, the body needs energy, vitamins and minerals. For breakfast, cereals, light protein foods (for example, cottage cheese), and fruits are perfect.
    • By lunchtime, the digestive organs are ready to process large amounts of food. The menu includes a vegetable salad, meat dishes with a side dish of cereals, soups, borscht.
    • By the end of the day, digestion slows down. For dinner, fish is suitable, vegetable stew, lactic acid products.
  5. Fruits, nuts, sandwiches based on whole grain bread - best option for snacks.
  6. Calorie content, nutritional value of dishes is calculated on the basis of special tables that can be easily found on the Internet.

Sample diet for a week

Of the 5 comfortable ready-made options For a detailed menu for a week for weight loss, study the first. The transition to PP will definitely give a positive result. A scheduled menu of proper nutrition for weight loss for a week may look like this (this option can be used as a basis and adjusted based on further advice):

Day of the week

Meal time

Dish/Product

Calorie content (in 100 g)

Nutritional value (per 100 g)

Carbohydrates

Monday

Wheat toast

boiled egg

Cauliflower salad

Green tea

Boiled chicken breast

Chinese cabbage salad

meat broth

2 green apples

Boiled turkey fillet

Herbal tea

Oatmeal with honey

Tea with lemon

Walnuts

Green tea

Salad of tomatoes and cucumbers

Green tea

Yoghurt natural

Boiled hake

green leaf lettuce

Salad of tomatoes and cucumbers

Pork baked

hard cheese

boiled egg

Grapefruit

Herbal tea

Vegetarian pea soup

Rye bread toast

hard cheese

Curd casserole with raisins

Sour cream 15%

Baked pollock

green leaf lettuce

boiled eggs

Tea with lemon

2 oranges

baked potato

Baked apples

Sunday

Boiled beef

vegetable sauté

Boiled squids

Tomato juice

Tomatoes

Diet menu for the week

Self-compilation of the diet - the most the right decision. The menu depends on the desired result, financial capabilities, lifestyle and other factors. The previous example of proper nutrition for weight loss for a week helps to understand the principle of menu planning, introduces the nutritional value and calorie content of healthy foods. Calorie counters online will help in the calculations. Although the data on the calorie content of individual products varies, weighing and measuring volumes will show the effectiveness and correctness of the diet menu.

For beneficial weight loss in the diet, it is important to create a small calorie deficit (100-200), while ensuring the intake of all nutrients, the amount of which depends on body weight. A weekly diet menu with recipes can be found on the Internet and at the same time improve your culinary skills. Take some time and create a personalized weight loss menu for each day, using a few tips.

simple diet

An inexpensive and simple menu for weight loss for a week will help to correct weight. Such a daily diet is convenient for those who do not have time to cook complex meals. This is the second of 5 ready-made menu options for weight loss. The emphasis is on limiting daily calories to 1300-1500. In this diet option, the nutritional value is balanced:

Day of the week

Meal time

Dish / product (mass, volume)

Calories (in kcal)

Monday Breakfast A cup of coffee 0

Crispbread (2 pieces)

Whole grain bread (1 slice)

Chicken ham (2 slices)

Cauliflower soup

Fish meatballs (4 pieces)

Attention! The information presented in the article is for informational purposes only. The materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give recommendations for treatment based on the individual characteristics of a particular patient.

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The main question that interests many women is what is proper nutrition? In simple terms, this is a balanced food that helps the body to function efficiently.

Proper nutrition is products that include all the necessary vitamins and minerals. They help the body replenish energy, maintain health and promote weight loss.

The basics of proper nutrition for weight loss


There are many diet menus for weight loss that are based on proper nutrition.

The process of losing weight at home is a stressful period. That's why the body needs to replenish all the useful substances, which are lost along with kilograms. And before changing the diet, it is important to calculate the body mass index.

You can't limit yourself to one type of diet. Proper nutrition includes in yourself a great variety healthy recipes and products for weight loss.

The basics of proper nutrition for weight loss at home:

  • Diet variety. You can select products to your liking and enrich the menu with them;
  • Avoid starvation and overeating;
  • Freshness of products. Fresh fruits and vegetables contain a lot of fiber. They help to improve metabolism and contain the necessary amount of vitamins;
  • Food compatibility. Some foods are not consumed in one meal. They can adversely affect the body in the aggregate;
  • Calorie Calculation - this is the most important factor in the process of losing weight. You need to choose a daily rate and follow it.
  • Use required amount liquids. Water is the main product of proper nutrition. The more water you drink per day, the better.

Where to begin?


To make certain changes in the habitual way of life of a woman - not an easy task. Especially when it comes to food.

In the modern world, the cult of food is widely developed. To start losing weight on proper nutrition, it is important not to succumb to temptations. A woman needs to eat healthy and wholesome food.

  1. The first thing to do when losing weight is to make a menu per day/week/month.
  2. Further, create a daily meal plan. It is best to divide it into 5 receptions.
  3. It is important to paint the menu for every day by the hour.
  4. To switch to proper nutrition for weight loss at home, gradualness is important. Need smoothly remove from the usual menu food that contains simple carbohydrates. This is sweet, baked goods, fried, smoked and other junk food.

Proper transition to proper nutrition


Knowing how to switch to proper nutrition for weight loss at home, you can improve your health and get rid of extra pounds.

To protect herself from breakdowns, a woman needs avoid abrupt transition to a new diet. It is necessary to gradually remove harmful products, replacing them with useful ones.

Important avoid starvation while losing weight. The body must always be full, otherwise overeating cannot be avoided.

What should be the diet?


A proper diet for weight loss for every day should contain a full complex of proteins, fats and carbohydrates. They will be well absorbed in the body and enrich it with vitamins and nutrients.

How to make a diet for weight loss? — A proper diet should include 5 meals, for example:

  1. Breakfast. Oatmeal or buckwheat porridge on water, without sugar and salt. You can add fruits, berries or nuts;
  2. Snack - yogurt, fruit or vegetable;
  3. Lunch - light soup or second - vegetables with lean meat;
  4. Snack - only vegetables or unsweetened yogurt;
  5. Dinner - more fiber - vegetables and fish; Maybe a piece of chicken.

Such a rational diet and a balanced menu will fill the body with all the necessary substances and begin to promote weight loss.

Do not forget about water during weight loss. It is necessary to drink 2 liters of clean water per day.

Grocery list


List of products for proper nutrition and weight loss should be enriched with the necessary supply of nutrients.

Food products must contain slow carbohydrates, proteins and fatty acids.

For foodstuffs that contain "slow" fats, include:

  • olive, corn and sunflower oil;
  • varieties of nuts (sunflower seeds and others);
  • avocado;
  • dark chocolate with a maximum cocoa content.

A large number of squirrel contained in:

  • lean meat;
  • eggs without yolk;
  • fish and seafood;
  • cheese products, up to 30% fat;
  • dairy products with a minimum fat content.

The amount of slow carbohydrates, which are not reflected in weight, can be found in:

  • cereals (buckwheat, rice, oatmeal and millet);
  • durum pasta;
  • bran-based bread, without yeast;
  • baked potatoes without oil and salt.

The list of healthy foods is very diverse. This allows you to significantly enrich the menu and make it not only useful, but also tasty.


Proper nutrition for weight loss at home for women over 30 should include foods rich in calcium. It is after 30 years that a significant decrease in this substance in the body occurs.

Proper nutrition at home implies an exception from the woman's diet of alcohol and coffee drinks.

When losing weight, the use of canned food, smoked meats and Foods high in cholesterol are prohibited.

In the menu for weight loss, you need to include as many vegetables and fruits as possible. to resume metabolism and stabilize the vitamin balance in the body.


Proper nutrition for weight loss at home for women over 40 depends on individual characteristics.

At this age, due to hormonal changes, metabolism slows down. A complete transition to proper nutrition improves health and promotes weight loss.

Food should contain a low amount of Kcal, but at the same time be as useful as possible.

In the menu for weight loss, you must include products that speed up metabolism and improve digestion:

  • dairy products;
  • lean meats/fish;
  • cereals;
  • vegetables fruits;
  • greens;
  • seafood, etc.

Menu and diet for the week


To create a menu for a week for weight loss, you need to determine your taste preferences. It is important to consider the compatibility of products and separate them by day. For example, one day - chicken, the second - fish.

Calculate the daily daily intake of essential substances and Kcal. The amount of proteins, fats and carbohydrates for each day is:

  • 50% - carbohydrates;
  • 30% - proteins;
  • 20% - fats.

Snacks should be light to slightly dampen the feeling of hunger during weight loss.


According to the nutrition plan the main diet should be vegetables and fruits. All high-calorie foods are best consumed in the morning, while not exceeding the daily calorie intake.

So, the menu for the week for proper nutrition when losing weight:

  1. Breakfast: rice porrige with pumpkin;
  2. Snack: low-fat cottage cheese;
  3. Lunch: low-fat soup; baked salmon with vegetables;
  4. Snack: 1 large apple;
  5. Dinner: vegetable salad and boiled brisket.
  1. oatmeal porridge and a slice of hard cheese;
  2. dried fruits;
  3. vegetable soup, boiled buckwheat and baked low-fat fish;
  4. low-fat yogurt;
  5. cottage cheese casserole and green tea.
  1. low-fat cottage cheese and 1 egg;
  2. 1 banana;
  3. puree soup, rice porridge and baked fish;
  4. 2 apples;
  5. boiled brisket with vegetables;
  1. omelet with vegetables;
  2. a handful of nuts;
  3. vegetable soup, mashed potatoes with a cutlet for a couple;
  4. kefir;
  5. vegetable salad and 120 g of steamed fish.
  1. Buckwheat porridge with milk and 1 egg;
  2. fruit;
  3. Vegetable soup, buckwheat porridge, boiled brisket;
  4. 1 low-fat yogurt;
  5. Salad of fresh vegetables, steamed fish.
  1. low-fat cottage cheese and 1 egg;
  2. 1 banana;
  3. vegetable soup, steamed vegetables and brisket;
  4. dried fruits;
  5. baked fish and rice with vegetables.
  1. oatmeal porridge, 2 cheesecakes;
  2. 1 banana;
  3. puree soup, buckwheat with low-fat fish;
  4. low-fat cottage cheese;
  5. salad of fresh vegetables and brisket.

Making a menu for a week for weight loss, it is important to take into account the physical or mental stress on the body during the day.

Monthly program


The monthly nutrition program for weight loss includes the following:

  • fractional nutrition;
  • product compatibility;
  • distribution of proteins, fats and carbohydrates;
  • the use of foods with low Kcal;
  • the predominance of fiber;
  • a ban on salt and sugar;
  • regular use of clean water;
  • a ban on flour, fatty, smoked;

The main point of this weight loss program is calorie balance. It is important to maintain a stable calorie intake throughout the month. Calorie expenditure should be greater than intake.

Best Recipes

Proper nutrition and menus for every day include recipes for delicious and healthy dishes.

A simple recipe based on proper nutrition - chicken and vegetable casserole.


To prepare the casserole you will need:

  • carrots (1 piece of medium size);
  • chicken fillet (200 grams);
  • cauliflower and broccoli (250 grams each);
  • Cherry tomatoes (you can also use regular ones);
  • parsley;
  • 30 g parmesan.

For sauce:

  • chicken broth (150 ml);
  • seasonings - pepper, nutmeg;
  • hard cheese;
  • flour;
  • milk or low-fat cream;
  • 2 yolks.

Cooking method:

Rinse the cabbage and divide into inflorescences, boil until half cooked. Add broth, cream, seasonings to the cabbage water and cook for 5 minutes, stirring the sauce constantly. Beat the yolks and add to the sauce, then leave to thicken in a water bath.

Grease a casserole dish with oil and lay out boiled chicken, cabbage and carrots. Pour in the sauce. Add tomatoes and sprinkle with cheese. Bake for 15 minutes until cheese crust forms.

So simple and delicious recipe perfect for lunch or dinner.

Breakfast Recipes


We all know that the best meal of the day is breakfast. It is after waking up that the body is able to quickly absorb the food that enters it. For the full functioning of all organs, it is important to start every morning with a glass of clean water at room temperature.

The menu includes a full breakfast that can enrich the body with the necessary energy.

Breakfast recipes that are good for health and weight loss include the following dishes:

Frittata vegetable


Ingredients:

  • chicken eggs;
  • parmesan (optional)
  • broccoli;
  • Bulgarian pepper;
  • pastel;
  • tomatoes;
  • greens;
  • leek;
  • olive oil or vegetable oil (vegetable composition can be changed).

Cooking method:

We take a bowl. Beat 4-5 eggs in it. We cut vegetables of the same size. Take a frying pan, add oil and heat it up. Next, pour well-mixed eggs into it, pour in the vegetable composition and greens. Sprinkle all this with cheese if desired. We put in a preheated oven for 8-10 minutes.

Cottage cheese casserole for weight loss


Ingredients:

  • cottage cheese - 250 gr;
  • milk - 100 ml;
  • eggs - 2 pcs;
  • vanilla
  • butter (for greasing the mold).

Cooking method:

Beat cottage cheese, milk, sugar, vanilla and yolks with a blender. We turn everything into a homogeneous mass. Next, beat 2 egg whites separately until fluffy. And we add all this to the curd mass. We mix. Pour into an oiled mold. We bake for 30-35 minutes at a temperature of 160-170 degrees.

Rice porridge with pumpkin


Ingredients:

  • rice - 200 gr;
  • water;
  • pumpkin:
  • milk.

Cooking method:

We clean the pumpkin, cut into cubes. Put in a saucepan. Add milk, rice and some sugar. Cook the porridge until the rice is ready.

During breakfast, it is better to refrain from coffee or tea, if possible, do not drink food.

Healthy lunch

Lunch, with proper nutrition, should be complete and healthy. For normal operation digestive system need to eat soups. When losing weight, it is important to avoid fried foods. It is better to boil, stew, bake or steam it.

Broccoli and Spinach Soup


Ingredients:

  • broccoli - 500 gr (fresh / frozen);
  • 2 bunches of spinach;
  • 2 small onions;
  • vegetable broth;
  • low-fat cream - 200 gr;
  • salt, spices.

Cooking method:

Boil broccoli (frozen - 30 minutes, fresh - 15 minutes). Do not pour out the broth. Cut the onion and finely chop the spinach. After the broth is cooked, we take out the broccoli from it. We take a bowl, put chopped onion, spinach and boiled broccoli in it. Grind everything with a blender until a homogeneous consistency is formed. We add all this to the broth, add cream to it and put on fire.

Bring the soup to a boil over low heat. We add spices. After that, cook for another 5 minutes and turn off. The soup is ready!

Fish baked in the oven


Ingredients:

  • salmon/carp;
  • lemon;
  • parsley;
  • 2 tbsp olive oil;
  • onion - 1 pc;
  • spices.

Cooking method:

We clean the fish. Salt and pepper it to taste. Cut the lemon into 2 halves. Squeeze out the juice from one part, cut the second into circles. Lemon juice mix with parsley, olive oil.

Next, take a baking sheet and cover it with baking paper. Put the fish on it. We put lemon circles in the abdominal part (you can use a sprig of rosemary / mint). All this is sprinkled with oil (with parsley and lemon juice). Lay out the onion in a circle. We put in the oven (preheated to 180 degrees). Bake for 30 minutes.

Steam cutlets for weight loss


Ingredients:

  • chicken fillet - 500 gr;
  • white bread - 2.5 slices;
  • milk - 1/3 tbsp;
  • onion - 1 pc;
  • 1 egg;
  • salt pepper.

Cooking method:

We take bread and soak it in milk. We chop the fillet in a blender (you can also use a meat grinder). We cut the onion and also add it to the blender. Next, beat the egg, salt. You can add herbs and garlic. Mix it all up and make meatballs. Next, put them in a double boiler for half an hour.

What can you eat for dinner?

Recipes for dinner with proper nutrition for weight loss are diverse. Dinner should be light, high in fiber. Slow carbohydrates are best excluded from the menu.

Side dishes can be a great weight loss dinner option:

  • all types of cabbage;
  • zucchini, eggplant, potatoes, peppers;
  • cereals;
  • hard pasta.

Animal protein can be added to vegetable dishes, in the form of:

  • fish;
  • lean meat;
  • cottage cheese;
  • legumes.

baked salmon


Ingredients:

  • 1 salmon steak;
  • salt, pepper, dry basil.

Cooking method:

Salt the salmon steak and put it in the refrigerator for 20 min. After that, we take out, pepper, add basil. Next, the fish must be wrapped in foil, sprinkled with olive oil and put in a preheated oven for 25 minutes.

After 25 minutes, if you make a small hole in the foil and leave the fish for a few more minutes, you can achieve a golden crust.

Rice with vegetables for proper nutrition and weight loss


Ingredients:

  • 1 bell pepper;
  • greens;
  • 1 onion;
  • carrots - 1 pc;
  • salt, spices (pepper, turmeric);
  • canned corn (or green peas).

Cooking method:

Boil the rice (it should turn out crumbly). Next, cut the onion into cubes. Put it in a frying pan with oil and simmer for 4-5 minutes. Add grated carrots and chopped peppers. Simmer until half cooked.

After that, add boiled rice, peas (corn) there. Simmer for 5-7 minutes. Salt, pepper, sprinkle with turmeric and simmer for another 5 minutes. After that, the rice is ready to eat.

Such recipes for a healthy diet not only contribute to weight loss, but also improve digestion.

Proper snacks


Snacking with proper nutrition is especially important for weight loss. To achieve the desired result, it is important to be full all the time, but not to overeat.

Snacking promotes energy replenishment and efficient brain function, so it should be light, healthy and satisfying.

For a light snack when losing weight, ideal:

  • fresh fruits/vegetables;
  • unsweetened yogurt or kefir;
  • low-fat cottage cheese;
  • dried fruits;
  • a handful of nuts (pistachios, cashews, hazelnuts, etc.);
  • bars made from natural ingredients (dried fruits, varnishes, etc.);
  • quality dark chocolate and green tea.

What can be the results?

Proper nutrition and active physical activity will help you achieve effective weight loss.

A healthy diet for weight loss and a balanced menu can rejuvenate a woman's body, make her slim and attractive.

The results of people who managed to lose weight on proper nutrition are simply stunning.

So, the results of losing weight on proper nutrition - photos "before" and "after":








Proper nutrition for weight loss is discussed in the media, on websites about getting rid of excess weight. To understand what this means, it is necessary gradually and listening to the opinions of experts. Learn about what proper nutrition is, how to follow the basic principles and painlessly go to healthy food. To make weight loss a reality for you, try the menu and recipes for delicious, low-calorie dishes!

How to switch to proper nutrition

People prefer to solve problems with excess weight with the help of diets, and few use methods such as proper balanced nutrition and fitness classes, training. An irrational lifestyle often leads to the fact that the skin and muscles lose their elasticity, the stomach grows, gastritis begins, a lack of vitamins is revealed, and the weight only increases.

nutritionists different countries promote proper nutrition for effective weight loss - a program that promotes weight loss and maintaining the body in a healthy state. With food, a certain amount of energy and vitamins enter the body, which are subsequently used for physical needs. Excess energy in the body is stored and converted into body fat which is expressed as excess weight. The energy balance will be correct.

In order for the nutrition system to contribute to weight loss, a phased transition to it would be correct:

  • First you need to gradually eliminate harmful foods from the diet: bread, potatoes, cakes, sweets. Abrupt changes will lead to an instant breakdown, which is fraught with disappointment in the effectiveness of the PR package.
  • Then you need to gradually delete delicacies from your diet. First, reduce the portions of dessert, pastries consumed, then eat these foods every other day. Gradually stretch the periods of abstinence and, finally, allow yourself "harmfulness" only on special dates.
  • To switch to the right nutrition system, it is important to calculate the calorie content of the foods consumed and reduce it to the optimal one. Make calculations, taking into account the average energy that your body needs.
  • The metabolism in PP consumes about 1 kcal per hour per 1 kg of body weight (the child's metabolism is more active). Physical training and mental stress need additional energy reinforcement if you follow a balanced diet.
  • A girl or woman with a body weight of 60 kg spends an average of 1500-1600 kcal per day. Such an amount of energy is necessary for the PP of a healthy, hungry person, who is in a calm state in a room at an air temperature of 18 to 20 degrees.

Basic principles of proper nutrition

In addition to calculating the amount of food, you need to find out what foods you should consume for weight loss, and what to refrain from. On this basis, the principles of proper nutrition are built:

  • The basis of the menu should be vegetables and fruits, give preference to the first group of products. Fruits are useful, but contain sugar, a lot of energy.
  • It is important to give up carbonated drinks by increasing the consumption of ordinary water (preferably mineral).
  • Reduce your intake of sugary and starchy foods. It is not necessary to completely abandon them, sometimes indulge yourself, maintaining a proper diet system as a whole.
  • Include porridges cooked on water in your daily menu. Eat this dish in the morning, when the body needs carbohydrates the most.
  • To make your diet rational, add fish dishes, dairy products, green tea, garlic and eggs to your diet.
  • An important component of a proper nutrition system should be dishes with a high content of fiber.

Mode and daily diet

Compliance with proportions is the basis of a healthy diet for weight loss. 50-60% should be carbohydrate food, fats should not go beyond 25%, and proteins should not be less than 15% in terms of daily food intake. With proper nutrition for weight loss, the regime is also important. Eat at the same time every day, make a routine. Meals on average should be three to four per day with breaks of 4-5 hours. The same rule applies to children.

Avoid eating a couple of hours before bed. Experts say that fractional nutrition is not only weight loss, but also a healthy choice, a guarantee of longevity. Breakfast should include about 25% of all foods consumed per day, lunch - about 30-40%, afternoon tea - 15% and dinner - 20-25% of the daily portion. This ratio perfectly supports the immune system and the general condition of the body, rationally provides it with energy. These rules should form the basis of the daily menu.

How to combine products correctly

An important principle of losing weight is separate meals. The intake of protein food should not be accompanied by the consumption of food containing starch in its composition (for example, the simultaneous consumption of meat and potatoes). Protein foods such as fish, meat, eggs, milk, oats, peanuts, wheat, lentils, beans are successfully combined with vegetables and herbs (zucchini, onions, spinach, celery, cabbage, beans, beans).

For weight loss, foods that have starch are good to consume with green vegetables. Salads with such components, with the right nutrition system, should not contain dressings. Cabbage, peppers, radishes, tomatoes are in perfect harmony with starchy foods. Combining foods containing starch with each other is harmful to digestion. Bread and potatoes, for example, are digested differently in the body, which slows down the process significantly. Eat such foods without adding other ingredients, chewing thoroughly.

Eat fruits as a meal replacement or an hour before meals. Snacking on the basis of sugary foods is extremely harmful for weight loss. The best fruits for our body are those that are ripe in season and preferably in our region, so choose them correctly. Fruits ripened with the use of agrochemicals do not bring benefits and even sometimes harm health.

Product Compatibility Chart

Weekly menu of balanced healthy nutrition

To make it easier to get used to a balanced diet, make the right varied weekly menu and stick to it. Subsequently, the basics of a healthy diet that supports the figure will remain at the subconscious level. Eat according to the prepared scheme, but sometimes arrange fasting days that help cleanse the body. Here sample menu balanced diet for weight loss:

  • Monday. For breakfast, eat an apple baked with honey and nuts. Make lunch like this: 200-300 grams of any light soup, 100 gr. vegetable salad, any one fruit, a glass of compote. Snack: 200 ml natural yoghurt. Products for dinner: 150 gr. rice or buckwheat, 100 gr. salad with mushrooms, cabbage, radish.
  • Tuesday. Breakfast: toast, 1 fruit, tea without sugar. Lunch: vegetable soup or puree soup, 200 gr. fruit salad, 1 toast or whole grain biscuit. Snack: any fruit. Dinner: 100 gr. mashed potatoes, vegetable or seafood salad, tea or fruit drink.
  • Wednesday. Breakfast: scrambled eggs (1-2 eggs), 100 gr. vegetable salad, tea. Lunch: 200-300 gr. soup on chicken broth, light vegetable salad, a glass of jelly. Afternoon snack: 6-10 dried fruits. Dinner: 100 gr. baked potato, cheese slice, tea.
  • Thursday. Breakfast: no more than 100 gr. cottage cheese with the addition of raisins, dried apricots. Lunch: fish soup, a slice of whole grain bread, tea. High tea: 1 boiled egg, 1 fruit. Dinner: 200 gr. baked vegetables with cheese, a slice of bread or cheese, tea.
  • Friday. Breakfast: a small portion of cereal seasoned with milk or kefir, tea. Lunch: 1 cutlet ( chicken breast), vegetable dressing, vegetable salad, jelly. Afternoon snack: bran-based biscuit, tea. Dinner: 80 gr. cottage cheese casserole with fruit, a glass of fruit drink.
  • Saturday. Breakfast: cheesecakes with honey, a glass of kefir. Lunch: mushroom soup, vegetable salad, coffee. Snack: a glass of kefir with fruit, 1 banana. Dinner: 200 gr. baked lean fish, 200 ml of juice.
  • Sunday. Breakfast: 100 gr. oatmeal, boiled in water or milk, tea without sugar. Lunch: 200 gr. soup in meat broth, vegetable salad dressed with olive oil, 1 cup apple juice. Snack: 1 any fruit, a glass of kefir or fermented baked milk. Dinner: 100 gr. boiled chicken, 100 gr. baked vegetables, compote or tea.

Recipes with photos

Establishing a nutrition system for getting rid of excess weight is hard work. Often, a breakdown in weight loss occurs due to tasteless food. To lose weight with PP without problems, use recipes for diet dishes that are healthy and very appetizing. For example, prepare cottage cheese casserole and make it tastier by adding apples, raisins, strawberries, dried fruits. The composition of the dietary casserole does not contain flour, starch, sugar, semolina.

Diversify your diet for weight loss by including a dietary omelet in it - tasty dish which can be prepared for breakfast. Break the eggs, add pepper, garlic, salt and beat the resulting mass with a mixer. Complete the dish with vegetables: wash and cut 1 tomato and 1 bell pepper. Pour the egg mixture into the heated skillet and wait for the omelet to set. After that, put the chopped vegetables on top. Wait until ready.

For lunch

Lunch snack with the right diet for weight loss will not do without soup. Prepare tomato soup. It is worth doing it in advance: soak 400 gr. beans (red). Then boil it in chicken broth with the addition of 3 tbsp. l. tomato paste. Onion, a few cloves of garlic, 2 bell peppers are sautéed in vegetable oil. Then we cook everything until done. Add tomato juice (750 ml) and bring to a boil. Whisk in a blender before serving.

For dinner

A proper nutrition system implies an easy last meal. For dinner, make a soy meat salad. It consists of the following products: 1 package of soy meat, pre-soaked, 2 chopped carrots, 1 onion, 1 garlic clove, 1 tsp. vinegar and vegetable or olive oil for dressing. Grind everything, season with oil, add herbs for flavor. The main thing is that the dish is appetizing.